2021-03-21 233 瀏覽
I tried the lemon tart for dessert. A slender layer of lemon cream has a flavour that perfectly balances rich butter, the acidity of lemon juice and the bite of lemon zest. The crust, with a texture that’s similar to a shortbread cookie, retains a fatty crunch that’s an ideal contrast to the silky filling. Remember to save room for dessert when you pay the place a visit!