1
0
1
港鐵西營盤站 A1 出口, 步行約7分鐘 繼續閱讀
電話號碼
36199515
開飯介紹
位於西營盤的懷石料理,食材用料新鮮,擺碟精美,配搭特別,碟碟皆可見到師傅的用心。 繼續閱讀
營業時間
今日營業
12:00 - 14:30
18:00 - 23:00
星期一至六
12:00 - 14:30
18:00 - 23:00
星期日
全日休息
付款方式
Visa Master 現金 AE 銀聯 JCB
其他資料
網上訂座
Wi-Fi
VIP房
電話訂座
賞訂座積分
加一服務費
有關獎賞計劃
招牌菜
(午市)蝦野菜天婦羅 $180. (午市)味噌燒銀鱈魚 $280 (午市)和牛蕃茄寿喜燒 $380 (午市)Omakase Course $680 Sake 和Omakase. $1300
食評 (2)
It was a last minute lunch reservation on a Saturday. I was surprised they could accommodate.  When I arrived, the restaurant was empty. Maybe other guests had their lunch early. I ordered teppanyaki steak set. It was US beef, which was fine with me. What can one expect for a $400+ lunch set. But it turned out the steak was nothing close to high quality. It was chewy with quite a bit of tendon. Absolutely not a particularly enjoyable lunch. I have no plan to go back to this restaurant.I like to try out new restaurants, but I always go for lunch for the first visit. My belief is that if the chef does not respect lunch patrons by serving quality dishes, I don't think he can offer anything better for dinner.  This is simply a test of his professionalism.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-06-05
1450 瀏覽
和好友打卡上环新开店,不得不承认,我的确是被HKD680的厨师发办给吸引进来的,放眼望去,中环附近的日料午餐,性价比如此之高的还是少见的。何妨一试?体验过后,我和友人都表示满意,觉得可以再来。谈几个惊艳到我的点。1)原创性。不少菜式都是厨师自制的,有巧妙的心思在其中。自制海胆酱油、自制6月初嫩姜等等,都给了我耳目一新的感觉。资深食客最喜欢的不就是“讲究”二字?2)食材新鲜。食材还不错,不是最好的,但是也还不错。3)服务周到。讲解非常详细,服务员会很主动给我讲故事。以上。希望保持水准。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)