影片
港鐵尖沙咀/尖東站 N2 出口, 步行約3分鐘; MTR Exit D2
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電話號碼
34228588
63043530 (WhatsApp Booking)
93758082 (WhatsApp Booking)
開飯介紹
由曾於杜拜皇宮、知名餐廳任職的廚師主理，憑藉多年經驗，把傳統印度風味與現代料理手法完美融合，帶來獨特的美食體驗。
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營業時間
今日營業
12:00 - 15:30
17:30 - 23:30
星期一至日
12:00 - 15:30
17:30 - 23:30
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
🇮🇳前杜拜皇室御廚主理的印度餐廳「Spice Bazaar」是尖沙咀的隱藏瑰寶。印度界猛人總廚 Balram Yadav有30+年經驗，曾任職知名米芝蓮餐廳， 自立門戶後將Fine Dining級印度菜大降價，以親民價錢呈現皇室手藝👑 主打天然香料無添加，環境舒適且性價比高。午市套餐5道菜$98起，含Vegan選擇。招牌慢煮6小時羊肉入口即化，值得一試！🍛Butter Chicken (Hk$158)經典北印度風味，嫩滑雞肉裹上濃郁番茄奶油咖喱，入口綿密帶淡淡香料香🥔ALOO GOBI (Hk$98)黃咖喱燴煮軟糯薯仔與清甜椰菜花，家常風味辛香溫潤，適合配搭烤餅或香飯 (可走辣)🫓Truffle Cheese Naan (Hk$58)4片現烤印度烤餅夾融心芝士，綴以奢華松露香氣，鹹香濃郁 🍚JEERA PULAO (Hk$88)印度香米以黃金比例拌炒孜然，粒粒分明卻不失濕潤，簡單卻風味十足🥭Golden Mango Lassi (Hk$68) 新鮮芒果與優格打製，冰涼順口，酸甜果香平衡咖喱辛香(All subject to 10% service charge) 📍 Spice Bazaar尖沙咀寶勒巷10號4樓(港鐵尖沙咀D2/尖東站 N2 出口, 步行約3分鐘)
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I saw this restaurant's openrice promotion and this is the first time I tried a restaurant with no reviews. Definitely love it and would want to try more.I tried the Rose Lassi and it was rich without being too syrupy or sweet.The chickenpea curry was light which matched the deep fried bread. However, you can of course add different types of curry if you want to try it with others.The truffle cheese naan was a delight on its own but I would recommend not to order it if you plan to have many curry dishes. The curry would cover the truffle flavor and it kind of waste the extra dollars for this flavored Naan.Despite all the herbs, the aroma was surpsingly fragrant without being overbearing or too spicy.Who doesn't love cheese and especially cheese with a crisp. Besdies the curry leave, I love how they added some pomegranate to it to balance out the strong flavors.Lamb shank was extremely tender and falls off the bone easily. We were quite full by then and decided to order 1 dessert which we regretted.... we should have ordered more. The hint of rose and its twist to the original Gulam Jamun was a fun dessert to have especially with its contrasting hot exterior and cold interior.The service was good though as they just opened so it is still their soft opening so there is a bit of delay, which is understandable and they explained this to us, which was very polite of them. The price was very reasonable for a restaurant at Tsim Sha Tsui and I am looking forward to my next visit
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印度菜一路俾我嘅印象係好多香料同色素，最近搵到間由前杜拜皇室御廚主理，菜式用天然香料製作，完全無添加人造色素，夠晒健康！店內環境都好舒服，適合同朋友傾偈聚會👍🏻🔥 Tandoori Chicken用香料醃得好入味，好濃郁、揀咗小辣啱啱好，煙燻焦香同肉質鮮嫩😍🥣 Chicken Tikka Masala必食印度咖喱！醬汁口感濃稠，融合咗鮮番茄的微酸同奶油滑順口感，雞肉先以香料醃製，再經烤至微焦，肉質鮮嫩，配 Plain Naan 一齊點醬食，停唔到口～🌰 Dahi Puri印度街頭小食之一，一口一粒，外脆內餡係甜甜酸酸嘅香料乳酪＋薯粒，好食😋🥭 Mango Lassi好香濃嘅芒果乳酪飲品，甜度適中又解辣！*發現咗佢哋嘅5 course lunch set 做緊$98性價比都幾高，下次黎試下先
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早聞這裡的總廚擁有30餘年料理經驗，曾任職多家知名米芝蓮餐廳，我也吃過不少，難得是如今自立門戶，將高端fine dine級別的印度皇室手藝以親民價格呈現，驚喜的是性價比——lunch $98便能享用一套包含五道菜的套餐包括主菜,naan 沙律 飲品甜品招牌Naan印度烤餅堪稱點睛之筆，口感薄脆不失麥香，咀嚼間帶著炭火微焦的香氣；炭燒原隻大虎蝦的Garlic Prawn更是驚豔，蝦肉彈牙鮮甜，裹著蒜香與奶油交融的醬汁，一口下去濃郁惹味 有西芹粒和番石榴點綴真係幾精緻經典北印度風味的Butter Chicken是必點，嫩滑的雞肉裹滿綿密的番茄奶油咖喱，入口先是奶香醇厚，而後淡淡香料氣息在舌尖緩緩散開，層次豐富這款真的沒有吃過, 就連街頭小吃Samosa Chat咖喱角沙律都做得精緻，酥脆咖喱角搭配特調Yogurt醬汁，creamy中帶著清爽，恰好平衡了主菜的厚重感。-
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早幾日同朋友嚟咗呢間係尖沙咀樓上嘅隱世印度菜，原來呢間🇮🇳印度菜大有來頭，係由前杜拜皇室御廚主理👑，主廚仲做過香港米芝蓮印度餐廳，食物質素有保證👍餐廳主力天然香料無添加🤩環境闊落坐得舒服，平日星期一至五Lunch set 5道菜$98起性價比高⬆️有素食🥦同肉食選擇🥩Butter Chicken $158食印度菜🇮🇳必點嘅一道菜式，牛油咖喱唔會好辣，而且香料味道好出，加上雞肉好嫰滑，啱晒同印度烤餅一齊食👍Dahi Puri (V) $88呢款小食幾開胃，外形好似章魚燒咁，入面有酸酸甜甜嘅yogurt，口落好得意😊Paneer 65 (V) $118印度茅屋芝士，食落少厚實，口感都幾似雞肉，外層搽滿醬汁，芝士本身味道唔濃，主要都係食個醬汁，香料味幾重唔錯！Choor Paratha $58Kashmiri Naan $48
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