2022-07-29 850 瀏覽
📍 Sow Vegan📍 觀塘 Kwun Tong • 鴻圖道43號鴻達工業大廈11樓1102室〔 follow me on instagram @sikbaobaola ! ^^ 〕-Visited < Sow Vegan > for a birthday dinner the other day.They serve vegan food, as the name suggests, that is made from scratch in the kitchen.An 8-course dinner would cost $630 per person (no 10% service charge), with full payment required upon reservation.The courses were full of creativity and flavors. Was impressed that food could be so versatile even without the use of eggs or dairy product
📍 觀塘 Kwun Tong • 鴻圖道43號鴻達工業大廈11樓1102室
〔 follow me on instagram @sikbaobaola ! ^^ 〕
Visited < Sow Vegan > for a birthday dinner the other day.
They serve vegan food, as the name suggests, that is made from scratch in the kitchen.
An 8-course dinner would cost $630 per person (no 10% service charge), with full payment required upon reservation.
The courses were full of creativity and flavors. Was impressed that food could be so versatile even without the use of eggs or dairy products. You could taste the efforts chefs put into every dish!
The place has a simplistic setting, with only two round tables, a squared table and a private dining room (with doors closed that night). Overall ambience was warm and cozy. Saw from pictures online that there are windows in the room. Would have felt a little less confined if the doors were open.
Staff wasn't quite welcoming either and hid all night in the kitchen except when handing us the dishes. Introduced what the dishes were but the information was available on the menu. Would expect more insights from the waitress(es). We had a bottle of water on our table but it was frequently emptied probably because the dishes used quite some amount of seasonings, but staff wouldn't offer another bottle unless we asked for one. Staff wouldn't check on us (and the other table of customers) the entire meal and when we (and the other table) finished our meals, we had to ask if we were free to go (as no bill was required with the payment cleared upon reservation). Lol. Customer experience could be better.
(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
即使不是素食者，也會被他們創意滿分、味道多變的菜式吸引吧 ⸜( ˶'ᵕ'˶)⸝
感覺幾位員工沒有意思要跟顧客建立關係 ᯅ̈ 整晚除了端出菜式、介紹餐點以外，完全沒有跟客人互動
Pickled bell pepper, cucumber risotto & perilla, "uni" 首先的開胃前菜有一個紅黃椒撻還有一份炸紫蘇葉
撻上有醃製紅黃椒、青瓜、 無花果葉 而口感香脆的炸紫蘇葉裡裹上了素海膽，味道蠻特別
Housemade sourdough, breadstick, koji butter 然後有一大盤自家製酸種麵包～
麵包條是肉鬆味的，也很喜歡 (˙𐃷˙) 純素牛油 (koji butter) 用上了椰子油，質感香滑；加上少量鹽巴，帶微微鹹香味道
Citrus, "cream cheese", umeshu jelly, beetroot granita, nori 這道冷盤用上了焦糖橙、梅酒果凍、紅菜頭沙冰
上面放上一大坨純素奶油乳酪 (cream cheese)，再灑上昆布乾
配搭「cream cheese」，口感滑順；再來昆布乾，跟cream cheese同樣加點鹹香。但跟酸甜味道是否搭配，就見仁見智
Potato, black bean, tom yum, lemongrass 這道麵食用上了以馬鈴薯做成的「麵條」，口感蠻爽脆的
Maitake, tomato X.O., lemon leaves 煎舞茸菇配搭番茄XO醬，味道豐富
Stuffed bean curd, kimchi barley risotto, smoked paprika oil 以大麥做成的意大利飯，質感蠻有趣的
Palate cleanser - Bergamot sorbet, kiwi 吃完主食，先來一份palate cleanser清清口腔，準備待會兒的甜點～
1-year ume ice cream, potato chips 雪糕用上釀了一年的梅酒製成，配上紫菜薯片
Matcha puff, black sesame snowball 這個餐牌上應該是寫錯了，有抹茶泡芙、芝麻雪球
Tea 最後還有一杯熱茶，完整了整頓晚餐 ᰔᩚ