83
16
1
港鐵中環站 G 出口, 港鐵香港站 C 出口
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電話號碼
21320055
營業時間
今日營業
07:00 - 10:00
12:00 - 14:30
17:30 - 00:00
星期一至五
07:00 - 10:00
12:00 - 14:30
17:30 - 00:00
星期六至日
07:00 - 10:00
11:00 - 14:30
17:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
置地文華東方酒店staycation既第一日住L600房型送左一千蚊dining credit因為已經有包mo bar既三道菜晚餐所以就用左落somm餐廳午餐到咁somm個brunch就有分兩個時段第一段係十一點至一點第二段就一點半至三點半因為第二個時段係熱門時間又當時只係岩岩開關無耐香港餐廳都仲好多人幫襯所以只揀得到第一時段十一點過黎食算係好早既時間唯有朝頭早未夠十一點就要黎到酒店check insomm就位於酒店七樓lift口既正前方一間半開放式既圓形餐廳somm意思係由侍酒師主理既餐廳坐落就發現食物都係由amber果邊拎過黎估計應該係同amber共用廚房官網有介紹話somm前主廚亦都曾經擔任過amber既副手大概可以理解somm為簡化版既amber因為食落有d菜式同之前係amber食既都有幾分類似somm有兩款座位梳化位同吧檯位book檯果時有得揀咁我地今日就係坐餐廳圓形外圍既梳化位餐廳內圈就係吧檯位咁就一定係梳化舒服啦可以面對面咁坐星期六日既brunch menu其實唔同價位都係同一個set分別只有90分鐘內任飲既酒唔一樣就無得揀唔飲既所以都係揀最平果款就得而前菜係全部share主菜同甜品各揀一份最後係酒既menu其實已經有兩款cocktail同一款氣泡酒同埋都有果汁之類既仲有一款茶亦都因為咁still water係唔洗再煩收唔收費架啦一開波就叫晒兩款cocktail聖誕mulled wine熱既入口係辣辣地既飲幾野已經紅到面晒highball少甜比較易入口仲有呢枝汽泡酒應該都唔係咩貴野不過擺係度當裝飾都唔錯跟住就一次過上晒五款前菜張檯真係岩岩好夠放有設計好晒個size三款麵包除左酸種麵包另外兩款都好鬆軟又甜甜地幾正鴨肝凍批伊比利亞風乾火腿惠比須生蠔煙鱒魚呢幾樣全部都高質過晒半自助brunch果種前菜始終都係由廚房拎出黎而唔係就咁擺係度尤其是風乾火腿雖然自助餐之類都有得拎但咸香係完全超越晒生蠔又夠鮮煙鱒魚連埋執餅乾一齊咬口感好好可惜每樣都係得一份中間又叫左杯果汁其中有一款叫做taboocha原來係種有汽既茶主菜有七個選擇但其實有四樣要補錢又無左以前好吸引既名菜日式豬腩唔洗補錢既其中一個又只係蛋奄列咁其實就一定係揀魚同雞個樣都feel到好大浸amber味又係好多泡泡汁醬不過魚肉就好易散比較難放入口平原雞就好似好多而且佢仲有兩款雞肉同撻雞胸仲好軟好嫩話說侍應只係放低左把刀中間想搵叉同匙羹原來佢藏係檯底間格有d茶餐廳feel但算係幾精緻既最後甜品環節book檯果時有tick周年紀念所以多左碟栗子蛋糕主角係朱古力梳乎厘淨係睇樣都已經無得輸筆埋落去果種軟棉棉口感真係無得頂我本身就從來都唔鍾意朱古力既但呢件食落去真係完全零抗拒之前係hugo's食過已經覺得好正但原來仲有比佢更好既梳乎厘真係稱佢為世一都不為過另一個甜品係日式既香蕉pancake賣相都一樣好得但可能係朱古力梳乎厘果種流心感贏左雖然我係比較鍾意香蕉甜品但就係90分同100分既差別最後仲叫左杯earl grey都係咁amber一樣既茶壺同杯因為amber果邊係廚房洗手間就係日本餐廳果邊呢間大約坐到一點半先走都兩個零鐘下一輪都可以入場呢一輪就多人好多我地果輪十一點太早所以都坐唔滿呢個brunch就每人768加一即係845一位酒店房送1000蚊dining credit即係最後check out要補多690先走得咁價錢我覺得都OK雖然唔係半自助果或者任點前菜果款不過出番黎都幾飽可能食材黎講唔夠amber名貴而且亦都無咁多道菜但我就鍾意somm多d原因都係因為佢無食得咁拘謹係度坐梳化係食得放鬆好多既最重要係食物比較大路同岩食而且仲有幾款酒都叫做有淺嘗過呢個價錢我覺得都合理服務方便咁就當然無amber咁正式架啦可能人手無咁多不過後尾都有位疑似經理既職員過黎吹下水同埋唔洗好似amber要全程英文操作呢邊就叫做可以半中半英咁進行環境都唔錯有feel整體我都幾滿意既
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Aka Uni French Toast份量其實真係好少,系一口大小,但海膽非常鮮甜。Foie Gras Creme Brulée with Seabuckthorn. Kinome & Brioche 呢道菜印象非常深刻,香氣四溢,味道濃厚而不膩,可以話會為左佢再去食。Boston Lobster Confit with Pointed Cabbage. Lemon Roasted Apricot. Yellow Wine & Brown Butter Sauce 好味但未到驚艷。不俗。Grilled Octopus with Fermented Bell Pepper & Sichuan Pepper Romanesco. Caramelized White Onion & Watermelon 好難煮得好又容易燶既烤八爪魚,但餐廳處理得非常好,味道好而且口感彈牙。BBQ Quail with Green Pea. Bulgur. Watercress. Sansho Pepper. Amalfi Lemon and Ricotta Cheese 都係第一次食鵪鶉,感覺有d似乳鴿。味道有d臊,可能唔係個個食得慣。但肉質非常鮮嫩多汁,好味。Matcha Tiramisu with Sake 酒香恰到好處,唔中意酒味既人都可以食。推!餐廳由於地理位置處於全室內,感覺有d侷促。而且人均約$1,200-$1,500 價位黎講,都真係坐得幾逼(伸手必然會掂到隔離檯既人)。此為美中不足。
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Somm, the epitome of fine dining indulgence. The dimly lit space, adorned with tasteful decor, immediately sets the tone for a truly memorable dining experience.The menu at Somm showcases the culinary prowess of the talented chefs who craft artful plates that are not only visually stunning but also bursting with flavors that dance on your palate.Pairing your meal with the sommelier’s expertly curated wine selection is a must at Somm. The extensive wine list features a range of meticulously chosen vintages that beautifully complement the flavors of the dishes, enhancing the overall dining experience.👍🏻The standout dish I like is the Dry Aged Challans Duck Breast served with Butternut Squash, Pumpkin Seed Praline, and Duck Jus. The duck breast was cooked to perfection, with a crispy skin and tender, juicy meat. The accompaniments added a delightful balance of flavors and textures, elevating the dish to a whole new level.👍🏻👎🏻 Tho the rich uni and the crispy yet fluffy French toast was a match made in heaven, the uni was not served in a generous portion for the price.Indulge yourself at Somm, and prepare to be captivated by the artistry and elegance that awaits you.⭐️Aka Uni French Toast (20g Uni) - Supplement $288⭐️ Dry Aged Challans Duck Breast, Butternut Squash. Pumpkin Seed Praline & Duck Jus⭐️ Hokkaido Seared Scallops⭐️ Japanese Pork Belly. BBQ Sauce & Hakata Cabbage⭐️Abinao Chocolate Soufflé with Cacao Sorbet ⭐️Birthday Cake
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Somm has a free flow supper after 9pm every day so I had it with my friend on Friday.The food was also really good. I tried a bit of the leek which had a vegetable sweetness to it. The crispy duck leg was rich and the beans at bottom balanced the strong flavors of the duck leg. The toothfish was succulent and I was surprised with how the muscat grapes matched with the toothfish really well. The truffle flavors were just right without overpowering the chicken.Dessert is already a highlight. Their chocolate souffle is stunning as always but since I tried it I went for the chestnut tart. The aroma of the chestnut was bursting with each bite and the sweetness of the pear matched it well. However, I felt the currant sorbet did not match the chestnut tart too much.
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讚1. 服務態度很好,熱情招待我和朋友們,因為第一次去餐廳都沒太多想法,但聽了建議後就很快下到決定。留意的地方,因桌子的距離比較近,容易被隔離桌大聲說話的人所影響,但我和朋友太開心了,都不好意思,怕影響到別人。每一道菜也感受到製作的精良,沒有多餘的調味,很用心,但我們幾個女仔😂不夠飽….味道好 環境優 但量不夠,我們的食量太驚人了
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