Soi 7 (已結業) 查看

Came here a long time ago, when it was called Koh Thai. Then the name changed to Soi 7 for awhile, but hadn't been since... as soon as we decided to pay a visit, its name got changed back to Koh Thai again!We were seated upstairs so it was quiet, but service was a bit spotty too. Food was still good though!

Soi 7呢個名唔知點解成日俾我感覺係越南菜🤔 Anyway過$100嘅lunch會翻頭即係唔差架喇🙊Lunch前菜+主菜+飲品$108起兼加一，5揀1，好似冇乜見過佢轉menu😶頭盤要左個湯，呢個係就咁大蝦酸辣湯，唔係冬蔭功，有兩隻蝦非常爽口！！細細碗但都好足料，落左好多香茅、金不換煲出味，嗰種味完全唔係用粉開嘅味精湯👍🏻兩粒蕃茄仔吸哂湯，啜落去完全變成鮮茄汁化開，呢個質感好impressed！Main要左個穩陣嘅pad thai，上碟好彩生芽菜、花生碎同辣椒粉分開哂，可以隨自己個人口味mix。個辣粉唔好一次撈哂，一半已經夠辣。呢個粉比平時食嘅厚身啲，因為金邊粉本身黏，所以唔易炒，但呢個唔會落得太多油，甜甜地辣辣地係炒得幾好👍🏻👍🏻地點唔算好就腳，但都係一間值得行上嚟一試嘅泰菜😀

Soi 7 sounds like a funny name in the Hong Kong Slang Dictionary and I picked this among the Restaurant Week Summer 2016 restaurants solely because of this reason.Unlike the traditional Thai restaurant, Soi 7, which is under the Kho Thai Group, offers Asian delicacies in a trendy environment. The two stories rowdy block with bold murals captured a vintage industrial chic feel.The homemade sauce for both Crabmeat Summer Roll and Chicken Pork Gyoza enhance the normal Thai dishes and the sauce is a

There are three words that make my stomach rumble every time I spot them on a menu – soft shell crab. Soi 7's Softshell Crab Caesar Salad is every bit delicious with generous amounts of softshell crab kept intact with its deep-fried crisp coating! With crispy fresh lettuce leaves and a creamy dressing, this delightful twist to a caesar salad is a dish I would not struggle to order next time! The next dish we ordered was the Vegetarian Pad Thai - great balance of flavour with the right amount of

星期六於中環閒逛，被此餐廳的醒目招牌所吸引，本以為是尋常的西式酒吧，但原來是主打Fusion泰菜，令人頗有驚喜！鮮蝦咖哩 (Prawn Curry) - 虎蝦肉質鮮嫩彈牙，絕不欺場。咖哩汁香滑濃郁，椰香陣陣。泰辣香茅薯波 (Lemongrass Chilli Fries) - 炸至香脆的外層包著爽口彈牙的蝦肉，配上一旁的醬，十分醒胃。菠蘿汁 -酸甜適中，菠蘿味新鮮濃郁，還可嚐到細小的果肉，果然是真材實料。此餐廳的價錢在這一區算是相宜，用料新鮮，裝潢別樹一格，值得推薦。

 Soi 7, located on Wyndham Street...walking past you would have no idea it served Thai food! Apparently it is part of the Koh Thai group of restaurants but I guess they wanted to give a modern and hip vibe, it fits in well with the atmosphere of upper LKF. The idea is Thai fusion bistro.Their glass window at the back gives you a little sneak peak into the kitchen, can see all the chefs in action! Unfortunately I wasn't able to get any pictures, but my friends and I ordered some finger foods, whi

Soi 7 means Street 7 in Thai and it is a popular street in Bangkok. Soi 7 is a sister restaurant of Koh Thai. The restaurant cares about the quality of food and fresh ingredients. It features sharing Thai cuisine with a modern twist. The two-storey restaurant is decorated with a lot of Thai elements including the elephant paintings, and a lot of small decors shipped directly from Thailand. Soi 7 not only uses all homemade sauces or curry pastes, but also homemade syrup for their drinks. We are a

又有新餐廳登場、今次是位於中環雲咸街的SOI 7 泰國菜！餐廳設計分上下兩層，下層是吧枱式設計、是餐前飲酒或歡樂時光的好地方、源著以黑白瓷磚砌成的象形圖案樓梯以上、樓上是用餐區。餐牌是用粗牛皮紙印刷、都幾有風格。午餐有幾個選擇。由頭盤到餐飲、都係一佰幾拾。中環都算抵！頭盤是芫茜子豬肉條、望下有d似京都排骨！芫茜子炸過所以特別香、配合有小小乾身豬肉條食用、有點似食豬肉乾感覺！食完個比較乾的頭盤、主食決定點個有汁的低溫煮三文魚配黃薑椰汁飯。黃薑椰汁好香、有椰汁味、小小胡椒、麝香味及姜之混合味道，略有辣味、好開胃。三文魚以低溫烹調方法、肉質幼滑、帶粉紅肉色冇鯹味、份量足！餐廳所用餐具十分簡單但也十分配合食物和環境！上層樓底唔高、人多時比較嘈。