SKYE Roofbar and Dining

營業中

休息中

平時銅鑼灣食晏，多數會去柏寧酒店  PLAYT 食自助餐，但今次想兩個人靜靜地relax一點，所以決定試下27樓的SKYE 天臺酒吧餐廳。午市套餐三道菜 $330，包括 : 是日飲品 welcome drink ，前菜 + 主菜 + 甜品buffet ，奉送咖啡或茶。坐下點了菜，服務員端上了新鮮暖暖的麵包籃，煙韌有嚼勁，非常好吃，跟外面一般的麵包店所賣的貨色截然不同。是日飲品 welcome drink ：蘇打水加了青檸檬汁玉桂等香料，我唔係好識欣賞，味道有點怪怪。前菜：香煎帶子 煙熏鰻魚沙律，這道菜色彩豐富，配黃色南瓜汁，綠色青菜，紅色玫瑰花瓣，真係睇見已經想食。香煎法國鵝肝 ，分量十足，鵝肝煎得外脆内嫩，好滿足。主菜：慢煮 “伊比利亞” 豬柳 ，豬肉味濃香 ，可能因為慢煮關係， 肉質非常嫩滑，加上個蜜糖芥末汁，相當醒胃，配菜也豐富，有煙熏薯仔和蘋果波波。是日廚師推介：鴿肉意大利雲吞，雲吞餡料係免治慢煮乳鴿肉，還有一件鵝肝伴碟做配菜，令人驚喜，精緻又好味。甜品 Buffet：非常精彩，而且任食，其中法式拿破崙餅，香脆可口， 冇得頂。

今日收工後趕緊去銅鑼灣和友人到位於柏寧酒店27樓既 SKYE 飲返杯黎傾下計SKYE 早幾年裝修完係我至愛既 Sky Bar 之一平時想黎飲杯野唔係無位就係要係 indoor 等位今日咁早黎當然唔洗等位仲有得揀位喇今次坐左 outdoor 最靚景既位置我和友人分別點了一杯紅酒同 IPA 啤酒仲有一份 mini fish & chips 埋單雖然都要 $400 但係呢個靚景飲返杯野同朋友傾下計又真係無計

同朋友喺銅鑼灣附近食完午餐，行咗一陣街，行到都冇嘢好行又攰攰地，朋友提議坐低慢慢傾吓計，帶咗我嚟呢一度，先喺柏麗酒店大堂門口入 ，在搭lift上到高層，經過好似餐廳嘅位置， 再行出去就係露天嘅酒吧， 望住維港個景，雖然前邊仲有一啲唔高嘅樓， 但係都冇擋到個視野。係今日天氣有啲大風，個waiter都會向在場嘅女性詢問需唔需要暖水袋，呢個舉動都幾貼心，drink list比平日一般酒吧貴少少，但有呢個境我覺得價錢合理。

相約朋友在這裏慶祝生日。環境算ok, 有 window seat。叫了一個 warm salad $350份量好細， 用的油味道很怪，油「益」味的感覺菜是帶啡黃，顏色很「梅」有些很酸的食材，味道不配搭。一個鴨沙律，鴨十分「蘇」。我和友人也叫了一杯叫 Love xx 的 drink很淺的粉紅色，味道出奇地淡，而且飲品一到已發現飲管頭有飲品痕！主菜牛，我們叫了 well done, 來到意然是見血的。Blue lobster, 份量很少，味道不算新鮮。Sea bass 很「鞋」，不嫰滑。甜品叫了 tiramisu, 朱古力甜品及ice cream, 算 ok。熱水及暖水都有怪味。即使叫了一壺茉莉茶也難去除那陣水的怪味！待應服務不算好，每次要不停揮手才有人來，但不算少待應，也不算多客，多次見d 待應望到揮手也扮見不到，而且來到是態度很 hea, 不願招呼的樣子。上菜沒上「共用餐具」，提佢俾，又即刻話，我會俾嘅。我們三個人，一個人叫一杯熱水（其餘二人已經有暖水及一壺茶飲緊），竟然會上三壼熱水，加三set 杯、碟，我們表示只是一個人要，佢即刻好晦氣話「吓，吾係三個要牙？」然後不理我們，照放低三壺

之前日頭上嚟飲過兩次野氣氛都好好，今晚朋友同我慶祝生日嚟左呢度😍本來係book咗入面餐廳，但係最後都係比出面嘅氣氛感染左所以出咗出面食😆outdoor bar呢度主要淨係食小食為主,不過款式都算多，我哋叫咗四個：個泰式炸蝦春卷最好食🤤炸得好香口👍🏻配埋佢個蛋黃醬味道好夾好好味！😋安格斯牛柳串，呢個都唔錯牛柳吾un,上面有啲沙嗲醬咁味道幾特別😋，不過就略嫌淡左少少～炸risotto ball係將啲risotto 搓成一個個波咁去炸，呢個都幾好食不過d醬如果可以濃味啲就更加好～🧐燒八爪魚配酸忌廉醬🐙味道就一般般冇乜特別，不過勝在啲八爪魚肉吾會un ～另外佢哋可以叫入面餐廳嘅甜品出嚟食，反而甜品好有驚喜！個檸檬蛋糕配檸檬雪糕好好味好Fresh!側面仲有啲好甜嘅梨，成個dish好清新好好味!🤤👍🏻另外叫咗個佢哋嘅招牌甜品出chocolate cake,呢個又係好好味，朱古力味好濃大有少少苦苦地咁又唔唔會太甜，啱晒我呢啲朱古力迷！😍🤤👍🏻總括來講食物質素幾好，最重要係呢度嘅環境氣氛已經贏晒！對住個好靚嘅夜景真係好relax～☺️🍷如果想同朋友傾計飲嘢食下小食咁呢度絕對係一個非常好嘅選擇～👍🏻😄

This is on my list long time ago and happy to be there eventually..We took the 3-course & 5-course lunch. All food are delicious, wonderful and perfect presentation together with their excellent sincere service. .Tuna salad was the chef’s innovation, the sauce matched perfectly. Besides, we ordered house-smoked pave salmon, it’s really good surprisingly. Lobster & heirloom tomato salad was fabulous with fresh vegetables, although not much lobster. I love the delicious pan-roasted foie gras

Friends were in HK so took them here as this is one of the roof bars I know.You get views of the harbour and Typhoon shelter.They have almost all the drinks under the sun.On average drinks costs between $80 - 150.I loved the mocktails which were presented nicely.The one I had was not too sweet so it was my ideal mocktail.

奶奶生日晚飯黎左呢度食,因為佢有得係露天度飲下酒,聽下歌環境非常舒服,裝修靚,枱與枱之間相距適中,成餐晚飯細細聲講野已經聽到哂所有人講既野👍🏻如果想再relax啲就可以行出去rooftop garden 度have a drink,listen to the music and enjoy the view of Victoria Harbour!一出到去,好多外國人都係度飲緊野,仲有high high地既音樂,音樂唔會過於大聲,聽到音樂既同時都聽到對方講野😊仲有既就係佢地既staff都非常有禮貌同有耐性去講解+問我地需要啲咩,令我地每個都心情非常好咁去享受當下😊佢地既洗手間既乾淨程度都唔錯!係食飯前,老爺叫左杯 cocktail,但飲開紅同白酒既佢就唔多喜歡呢杯cocktail,話味道怪怪的野食係逐碟上,佢地見到你食完會收野然後等一陣先會再上第二樣野,等你可以慢慢享受維港夜景,同家人相聚既時光同感受場內既氣氛👍🏻不過野食當中就無乜驚喜1. 麵包- 非常好食!夠熱,牛油加埋係旁邊既鹽,絕配🤩2. 頭盆有吞拿魚籽 - 好好食!🤤個個都讚不絕口👍🏻3. 通粉 - 超香,好好食,不過食完之後

位於銅鑼灣27樓，有戶外座位，當晚朋友同我都係坐室內，侍應們很有禮貌而且會我哋一一介紹菜單，六道菜的套餐非常精美，當然相機食先而且朋友幫我影咗好多靚想，服務都幾專業，不但係菜式，餐具酒具很有檔次，牛肉非常細膩，花樣和配料十分講究，食完帶我到戶外坐可欣賞到維多利亞港同九龍半島的景色，係呢個無敵美景當前，飲住紅酒，突然送上生日甜品我哋坐下傾下影吓相，呢到真係很棒的喝酒聊天嘅地方，尤其是朋友生日可以帶朋友到呢度食生日飯開支紅酒慢慢傾計都幾開心

We booked a table for dinner a month ago for a birthday celebration. We got confirmation yesterday that the booking was fine. However, we got a call today that they couldn’t arrange a table for us because they had a big party of 45 people and we have to squeeze in 5 people in a small table for 4 only. What a ridiculous arrangement unbefitting of a Pullman hotel. If they have overbooking problem, they should not have accepted our booking originally and only informed us at last minute when everyon

近年不少餐廳，都會請 Guest Chef 來港 crossover： 今次的露天酒吧餐廳「SKYE」，請來米芝蓮二星，西班牙廚師 Chef Kiko Moya 來獻技，慶祝餐廳開幕兩周年。 上次來「SKYE」，是品嚐 brunch，今次就是西班牙菜晚餐。露台酒吧同樣看到一覽無遺的海景： 今回晚餐涵蓋 Chef Kiko 自家的首本名菜，及用本地食材入饌的菜式，例如餐廳天台花園種植的香草和蔬菜，等一會大家就會看到。 頭盤「魚籽、椰菜花及鹽漬蛋黃」 用法國 Kaviari Oscietra Prestige (20g) 魚籽醬作主角，配椰菜花蓉、鹽漬蛋黃、薯仔： 味道是鮮極，做菜的手法已先體驗到 Chef Kiko 細致的心思。 「芥末荷蘭醬、新鮮香草、脆芝麻」 香草來自酒店的天台花園，綠悠悠一片： 火箭菜和香草，搭配 Chef Kiko 自家調製的芥末荷蘭醬，畫龍點睛地用焦糖芝麻，帶出多一重層次感。 「岩蝦冷麵」 賣相相當漂亮！岩蝦以刺身呈現： 調味是西班牙傳統慢烤蕃茄洋蔥醬，帶甜，搭配用天台花園種植的玫瑰香草調配而成的番紅花油醋，以甜配酸，去吊出岩蝦的鮮。

星期五晚跟友人們去飲酒談天，挑選了Skye Bar。嚐了它們家的各種特式cocktail, 美味易入口之餘亦非常photogenic, 為剛在學習調酒的我提供不少靈感。下次再約友人girls night一定會再去❤️

Was there for my birthday with my best friend. The salad bar was good that worth to try, you can have quiet a lot choices and all of the were delicious. Also the desserts were good enough for gals. The mushroom soup was very good that I have to said. Sorry forgot photos....We picked oysters and sea urchin as starters, Overall were ok. You have what you Well paid, Not a expert for them, so far so good. I guess. I picked chicken main course, that’s horrible. Never had that bad experience on it. It

今天的朋友聚會，大家又一致通過來了Skye 共晉午餐啦🍴環境舒適清雅維港景色一流吖自家製的風乾櫃專業靚仔為我們調教Welcome Drinks美味的薰衣草梳打岩鹽及牛油配麵包很正生帶子片是today’s special，不是每次都可食到香煎太子頭盤也很不錯Main dish 的Market Special 是風乾14天豬架肉，肉質鮮美很稔，超like 吖Dessert trolley 的出現，簡直控制不了，花多眼亂，不知道吃什麼款式好

心情不好，太多煩心事！人越大要煩的事越多！今晚 捉了朋友聚聚舊聊聊天解一解憂。人越大 越明白為什麼唔開心要喝酒。是 解決不了問題，但 至少心情舒坦了，喝了酒會釋懷一點點。今晚我們來到這間完全是我心情的顏色憂鬱的藍在這裡 燈光也暗暗得連看menu也有難度不就像我們的世界？很多時候很多事都看不清楚。點酒喝，望著維港大海 吹著微弱的海風喝著酒精味濃的cocktails 聽著電子的背景音樂暫時忘卻一切的煩事！我點了一杯tombolo $130, 點了一個burger 想不到bar裡的burger做得如此出色包烘得香口而不會太乾，肉汁鮮甜，吃下去有層次！不過size不大，完全不夠喉！好好食，大推介！