SKYE Roofbar and Dining

營業中

休息中

之前日頭上嚟飲過兩次野氣氛都好好，今晚朋友同我慶祝生日嚟左呢度😍本來係book咗入面餐廳，但係最後都係比出面嘅氣氛感染左所以出咗出面食😆outdoor bar呢度主要淨係食小食為主,不過款式都算多，我哋叫咗四個：個泰式炸蝦春卷最好食🤤炸得好香口👍🏻配埋佢個蛋黃醬味道好夾好好味！😋安格斯牛柳串，呢個都唔錯牛柳吾un,上面有啲沙嗲醬咁味道幾特別😋，不過就略嫌淡左少少～炸risotto ball係將啲risotto 搓成一個個波咁去炸，呢個都幾好食不過d醬如果可以濃味啲就更加好～🧐燒八爪魚配酸忌廉醬🐙味道就一般般冇乜特別，不過勝在啲八爪魚肉吾會un ～另外佢哋可以叫入面餐廳嘅甜品出嚟食，反而甜品好有驚喜！個檸檬蛋糕配檸檬雪糕好好味好Fresh!側面仲有啲好甜嘅梨，成個dish好清新好好味!🤤👍🏻另外叫咗個佢哋嘅招牌甜品出chocolate cake,呢個又係好好味，朱古力味好濃大有少少苦苦地咁又唔唔會太甜，啱晒我呢啲朱古力迷！😍🤤👍🏻總括來講食物質素幾好，最重要係呢度嘅環境氣氛已經贏晒！對住個好靚嘅夜景真係好relax～☺️🍷如果想同朋友傾計飲嘢食下小食咁呢度絕對係一個非常好嘅選擇～👍🏻😄

This is on my list long time ago and happy to be there eventually..We took the 3-course & 5-course lunch. All food are delicious, wonderful and perfect presentation together with their excellent sincere service. .Tuna salad was the chef’s innovation, the sauce matched perfectly. Besides, we ordered house-smoked pave salmon, it’s really good surprisingly. Lobster & heirloom tomato salad was fabulous with fresh vegetables, although not much lobster. I love the delicious pan-roasted foie gras

Friends were in HK so took them here as this is one of the roof bars I know.You get views of the harbour and Typhoon shelter.They have almost all the drinks under the sun.On average drinks costs between $80 - 150.I loved the mocktails which were presented nicely.The one I had was not too sweet so it was my ideal mocktail.

奶奶生日晚飯黎左呢度食,因為佢有得係露天度飲下酒,聽下歌環境非常舒服,裝修靚,枱與枱之間相距適中,成餐晚飯細細聲講野已經聽到哂所有人講既野👍🏻如果想再relax啲就可以行出去rooftop garden 度have a drink,listen to the music and enjoy the view of Victoria Harbour!一出到去,好多外國人都係度飲緊野,仲有high high地既音樂,音樂唔會過於大聲,聽到音樂既同時都聽到對方講野😊仲有既就係佢地既staff都非常有禮貌同有耐性去講解+問我地需要啲咩,令我地每個都心情非常好咁去享受當下😊佢地既洗手間既乾淨程度都唔錯!係食飯前,老爺叫左杯 cocktail,但飲開紅同白酒既佢就唔多喜歡呢杯cocktail,話味道怪怪的野食係逐碟上,佢地見到你食完會收野然後等一陣先會再上第二樣野,等你可以慢慢享受維港夜景,同家人相聚既時光同感受場內既氣氛👍🏻不過野食當中就無乜驚喜1. 麵包- 非常好食!夠熱,牛油加埋係旁邊既鹽,絕配🤩2. 頭盆有吞拿魚籽 - 好好食!🤤個個都讚不絕口👍🏻3. 通粉 - 超香,好好食,不過食完之後

位於銅鑼灣27樓，有戶外座位，當晚朋友同我都係坐室內，侍應們很有禮貌而且會我哋一一介紹菜單，六道菜的套餐非常精美，當然相機食先而且朋友幫我影咗好多靚想，服務都幾專業，不但係菜式，餐具酒具很有檔次，牛肉非常細膩，花樣和配料十分講究，食完帶我到戶外坐可欣賞到維多利亞港同九龍半島的景色，係呢個無敵美景當前，飲住紅酒，突然送上生日甜品我哋坐下傾下影吓相，呢到真係很棒的喝酒聊天嘅地方，尤其是朋友生日可以帶朋友到呢度食生日飯開支紅酒慢慢傾計都幾開心

We booked a table for dinner a month ago for a birthday celebration. We got confirmation yesterday that the booking was fine. However, we got a call today that they couldn’t arrange a table for us because they had a big party of 45 people and we have to squeeze in 5 people in a small table for 4 only. What a ridiculous arrangement unbefitting of a Pullman hotel. If they have overbooking problem, they should not have accepted our booking originally and only informed us at last minute when everyon

近年不少餐廳，都會請 Guest Chef 來港 crossover： 今次的露天酒吧餐廳「SKYE」，請來米芝蓮二星，西班牙廚師 Chef Kiko Moya 來獻技，慶祝餐廳開幕兩周年。 上次來「SKYE」，是品嚐 brunch，今次就是西班牙菜晚餐。露台酒吧同樣看到一覽無遺的海景： 今回晚餐涵蓋 Chef Kiko 自家的首本名菜，及用本地食材入饌的菜式，例如餐廳天台花園種植的香草和蔬菜，等一會大家就會看到。 頭盤「魚籽、椰菜花及鹽漬蛋黃」 用法國 Kaviari Oscietra Prestige (20g) 魚籽醬作主角，配椰菜花蓉、鹽漬蛋黃、薯仔： 味道是鮮極，做菜的手法已先體驗到 Chef Kiko 細致的心思。 「芥末荷蘭醬、新鮮香草、脆芝麻」 香草來自酒店的天台花園，綠悠悠一片： 火箭菜和香草，搭配 Chef Kiko 自家調製的芥末荷蘭醬，畫龍點睛地用焦糖芝麻，帶出多一重層次感。 「岩蝦冷麵」 賣相相當漂亮！岩蝦以刺身呈現： 調味是西班牙傳統慢烤蕃茄洋蔥醬，帶甜，搭配用天台花園種植的玫瑰香草調配而成的番紅花油醋，以甜配酸，去吊出岩蝦的鮮。

星期五晚跟友人們去飲酒談天，挑選了Skye Bar。嚐了它們家的各種特式cocktail, 美味易入口之餘亦非常photogenic, 為剛在學習調酒的我提供不少靈感。下次再約友人girls night一定會再去❤️

Was there for my birthday with my best friend. The salad bar was good that worth to try, you can have quiet a lot choices and all of the were delicious. Also the desserts were good enough for gals. The mushroom soup was very good that I have to said. Sorry forgot photos....We picked oysters and sea urchin as starters, Overall were ok. You have what you Well paid, Not a expert for them, so far so good. I guess. I picked chicken main course, that’s horrible. Never had that bad experience on it. It

今天的朋友聚會，大家又一致通過來了Skye 共晉午餐啦🍴環境舒適清雅維港景色一流吖自家製的風乾櫃專業靚仔為我們調教Welcome Drinks美味的薰衣草梳打岩鹽及牛油配麵包很正生帶子片是today’s special，不是每次都可食到香煎太子頭盤也很不錯Main dish 的Market Special 是風乾14天豬架肉，肉質鮮美很稔，超like 吖Dessert trolley 的出現，簡直控制不了，花多眼亂，不知道吃什麼款式好

心情不好，太多煩心事！人越大要煩的事越多！今晚 捉了朋友聚聚舊聊聊天解一解憂。人越大 越明白為什麼唔開心要喝酒。是 解決不了問題，但 至少心情舒坦了，喝了酒會釋懷一點點。今晚我們來到這間完全是我心情的顏色憂鬱的藍在這裡 燈光也暗暗得連看menu也有難度不就像我們的世界？很多時候很多事都看不清楚。點酒喝，望著維港大海 吹著微弱的海風喝著酒精味濃的cocktails 聽著電子的背景音樂暫時忘卻一切的煩事！我點了一杯tombolo $130, 點了一個burger 想不到bar裡的burger做得如此出色包烘得香口而不會太乾，肉汁鮮甜，吃下去有層次！不過size不大，完全不夠喉！好好食，大推介！

揀左skye慶祝週年紀念係一個好正確嘅決定無論係環境同食物都係perfect令我地度過左一個美好嘅晚上一開始, waitress已經好細心為我地介紹食物同餐酒上菜前送上餐前小食伴餐酒我地揀左三款海鮮做appetizer最令人驚喜肯定係充滿仙氣嘅grilled oyster食tea都有見識過呢種煙霧瀰漫嘅感覺但skye係真係令人超surprised我地仲聽到水聲, 真係視覺同聽覺嘅享受呢個話就話係appetizer,但其實個portion都唔細老公大讚海膽好新鮮,個汁亦好creamy去到main course兩款都係waitress為我地推介嘅其實就無appetizer咁驚喜但仍係好高水準由於食得太飽, 我地拎左杯酒出去欣賞下夜景roofbar同skye係兩個世界skye係寧靜得黎俾我地兩個慢慢傾下計roofbar就人氣好旺, 氣氛超好 各有各好最後再食埋甜品絕對無令我地失望唔好以為咁樣就完, 成晚係驚喜連連正當我地飲飽食醉之際呢個時候再為我地送上法國傳統甜品Cannele,仲有幾粒朱古力仲要幫我地沖左壺茶媽呀!我真係已經飽到上心口! 但感覺真係好窩心為我地週年紀念劃上一個超級完美嘅句號

坐擁維港靚景，可睇到對面海靚景之餘亦可睇到維園景色，4道菜嘅早午餐，包任飲汽泡酒同新鮮果汁，另甜品車所有甜點水果都係任點任食，$550絕對超值！約三五好友傾計好地方！麵包藍有3款，意大利法包，黑橄欖餅乾同法包，全部熱辣辣同好脆，配上自家製牛油，好味，當中黑橄欖餅乾係蕃茄底，好好味任飲有意大利汽泡酒Prosecco，果汁有全部新鮮果汁，蘋果汁，橙汁同芒果汁頭盤每人可選2款1）Red snapper escabeche - 魚幾刺身，新鮮加上有d燒過嘅檸檬，酸酸地好開胃，加埋花多重香味，仲有哈蜜瓜好甜，幾好2）Citrus cured Salmon - 上檯時會刨d意大利烏魚子乾，增添多份魚香味，件碟有d豆蓉，不過整體都係普通3）Pan-roasted foie gras French toast - 鴨肝煎得剛剛好，好滑好香，一丁點鴨羶味都無，好正！😋😋😋下面有舊黑色black pudding，多士上有d蘋果蓉，甜甜酸酸，減低油膩感4）Maldivian yellow fin Tuna tartare - 吞拿魚粒下面有d孜然燉茄子，非常濃味，再加上有d黃色花瓣主菜1）Grilled f

朋友是法國菜fans，於是便決定到Skye 食下它們的午餐，大家確是讚不絕口這裡環境舒靜，服務很好。先來了welcome drinks - 薰衣草梳打，麵包都有三款供應，拼海鹽及自家制牛油。頭盤我們㨂了tuna tartar 及帶子軟殻蟹，main dish 揀了牛、豬及魚，甜品是在dessert trolley 任選的，最後來了一杯latte，每樣食物都yummy 到極點，確是大大大滿足吖