Scirocco (已結業)

Holiday食Brunch最寫意，行開中環當然係去soho，見到都坐滿人（大多數外國人），一於試下啦！原來樓上環境又幾舒服，坐出面應該望到靚境，不過會熱，所以我地坐入面，比較靜又有冷氣Smoked salmon egg Benedict班尼迪蛋流心切下去蛋汁便湧出來，不過醋明顯多左令隻poach egg太酸，好彩煙三文魚都比得大方而咸味適中配蛋和鬆餅吃，口感非常豐富濃郁另外好鐘意炒薯仔，軟硬適中，好特別既係佢地用左孜然炒，非常野味牛油炒什菌好普通無咩味道Parma ham egg Benedict 我第一次食Parma ham Benedict ，ham雖然非常細片，不過烤到外脆鬆餅加鹹香parma ham的確係幾配 ，蛋都係好酸整體環境幾滿意 ，價錢略高，份量可以多少少時關唔係好夠飽

Lunch time 本身想食樓下果間burger, 點知冇位，問個waitress 可唔可以坐樓上（因為個餐廳入面有條樓梯上樓）佢話可以，於是我地上去啦...點知坐低睇下個menu 原來上下2間同一集團，但原來係2間唔同既餐廳，食唔同既野唔緊要，照食啦，4個人叫左2個set lunch, 再加一個pizza and rissoto 散叫（因為set lunch 唔係太多choice) 呢到係會一張一張台咁上菜，好可惜地！我地叫落單遲左，比左一張大枱先落單，於是...我地等了又等...等等等等等等左30分鐘都仲未有野食，於是吹下個waiter 啦！畢竟我地係上班族，趕住返工點知個waiter 只係答， sorry, the kitchen is very busy 等到張大枱食完走埋！！！ 個waiter先行黎講話要等多7mins !!!! 大概等左45分鐘！個waiter 夾籃包比我地！跟住1分鐘內，就上哂4道菜！點解....大家個心入面都係一千萬個點解！d包係出面夾入黎，點解唔一早比我地食，醫下肚先，要上菜前一分鐘先比我地食結果，不論你野食幾好食，大家都變得一肚氣 講返食物Piz

有研究發現指出，地中海菜式常選用含豐富纖維及脂肪酸的食材，而常吃地中海菜式有助延長壽命兩成。筆者未曾吃過地中海菜，這個研究出街後，便決定到Soho區的Scirocco吃一個地中海菜式。下面是酒吧的形式，有大量的外國人士星期六晚Happy Hour... 而餐廳位於酒吧的樓上。經過這個長樓梯後，便上到餐廳～ (行動不便或穿高跟鞋的人士要多加注意)樓上有分室外及室內兩部份，天氣好的時候，室外都算是一個不錯的選擇呢!! (氣氛都不錯)晚餐會送上麵包，當中的麵包十分鬆軟，而麥味都十足，配上醋之下，相當不錯。地中海菜最著名的當然是魚!! Tuno Loin $190 這個吞拿魚都很不錯，配上沙律等之下，十分健康。而魚都沒有半點腥味，帶有半生熟的煮法之下，十分可口及吸引~而整個沙律都帶有酸酸的味道，所以都十分開胃呢!!大推介: Lamb Chops $240 這個羊架十分吸引，除了羊味十分濃之外，而羊架本身肉都十分鬆軟! 重點就是羊架下的薯蓉，整個薯蓉都吸收了羊架的味道，所以精華集於一身!! 整體來說，環境十分合適與朋友聊聊天，在飲野前來一個晚餐都不錯呢!!

以前去開中環都係去蘭桂芳食飯，不過食得多已經好悶，尢其星期六，日想靜一靜，偏偏隔離總有一，兩台自由行會破壞你原本好relax既心情。最近睇雜誌介紹蘇豪區食肆，見到依間係些利街既Scirocco好似幾靚，又標磅係全蘇豪唯一有露台既餐廳，於是決定星期日去Scirocco試試。搭扶手電梯上蘇豪區，好快就見到有棟藍色既building,隔離又有一棟好紅既Yorkshire Pudding, 成個地區好有英倫feel。Scirocco係二樓，要經過樓下既Staunton's Wine bar & cafe上去，Staunton既Decor感覺很Modern, 同Scirocco一上一下不同style,感覺很有趣。上到Scirocco感覺很清新，整個樓底很高，內部裝橫亦很refined，感覺不錯。由於露台位已坐滿，我們唯有到入面坐。原來這裡只有waitress, 沒有waiter,不過也沒所謂，這些女孩都很有禮貌，很nice。看過餐牌，食物都不太貴，在中環區算是中等，因為今天有點肚餓，所以立即點了份Linguine with prawns，同行的朋友也很很想食prawns，所以我們兩個好像叫set

hvn't been to SOHO for a while....I woke up on a weekend afternoon and just felt like visiting this place for chillaxing~the balcony seat of Scirocco was packed with ppl as usual....we have no choice but to grab a seat indoor... the sofa seat was comfortablewoo, the decration for the indoor part was actually pretty decent and nice. the celing lamp is made of wine glass....and the place is surrounded by many many wine bottles...coolBeing an Egg Monster, I dun even need to consider much when placi

係中環做完野,想舒舒服服食個lunch,行過士丹頓街,抬頭見到Scirocco既玻璃邊露台,即刻唸起佢好好味既Spanish omelette....又想encore一次落完雨後,涼風送爽,加埋旁邊既樹影令我有少少放緊假既感覺set lunch既湯...唔記得係咩野材料lu,有好濃既蔬菜味,不過唔覺得有臭青味,飲落creamy,無咩鞋口既粒粒......我鍾意set茶具,好靚...大大份Spanish omelette,當main dish都夠飽D蛋又香又滑,煎到啱啱好...外面熟咗但唔燶,個邊都無變焦黑.....裡面口感嫩滑,又香又juicy.....中間既蔬菜有粒粒紅/黃/綠bell pepper,番茄,些少香草等.....似係落咗D茄膏略略炒熟先放入omelette,那一丁點的辣豐富咗無咩點調過味既蛋既味道蔬菜熟咗,入味但依然爽脆,同軟林林既滑蛋一齊食....真係好好味!!

I've said it before, and I'll say it again. Men should not brunch. If a man eats a meal after he’s woken up and before midday, it should be breakfast, and it should involve plenty of eggs, bacon and black pudding and no granola. And no Eggs Benedict either. Sorry, that’s just the rules. (Conversely, although no self-respecting man should ever have brunch, there's nothing to stop you having three breakfasts per day, until your arteries fill up entirely.)But if you have to have brunch... why not h

It's a wonderful restaurantNot the food, but the environmentIt's a good place to tea time with your fds Relax and enjoyableWe sat next to the glass in the cornerIt's the best seat in the restaurant ( I think^_^)No comment for the service and foodJust order two Brunchbut the coffee is not good

Came here for dinner with friends 2 nights ago. Have been wanting to try this place for a while.The restaurant is right by the escalator and on the 2nd floor. While it's nice to "a view" of Soho, it's too hot to have no air conditioning at this time of the year. In any case, we ordered the sausage, spicy tuna salad, and octopus croquettes to share as appetizers, seafood hotpot and lamb kebab to share as main course.The food was pretty good, especially the octopus croquettes. The tuna was ve

是次有兩個人去歎晚餐, 由於比較早去到, 所以並不太肚餓, 價錢也相對地平些.叫了:Mushroom tortillaMeatball (唔係好記得咩名, 總之係前菜)Chicken kebab紅酒1 杯整體來說好好食, 「嬸」在肉丸及某些串燒上的調味herbs, 帶小小香草既味道, 特別之餘又容易入口, 感覺好新鮮. 如果這是正宗的Greek, Turkish 食品的話, 有機會一定會去下地中海啦.間中想嘗試一些另類選擇的話, 呢間應該唔會令你失望. 順帶一提, 那裡的侍應態度ok, 可能時間尚早, 唔係太多人的關係吧!記住坐balcony, 環境一流. 圖片是balcony 望出去的情形.

七個月的小項目終於埋尾，一行四人出來分錢兼慶功。洋人們提議在這裡，想必是他們平時都在樓下飲左唔少啤酒。我們坐在靠窗的六人檯，居高臨下，風涼水冷，景致一流。先開紅酒，酒牌得幾個選擇，無咩心水，就交俾鬼妹發辦，佢揀左家鄉袋鼠國的02年Pinot Noir，果味重又有假Oak味，不算合心水，不過把著紅酒，看著樓下經過的的型男索女，又真係一大享受。呢度自稱以地中酒食物為主，餐牌選擇不很多。而是晚的氣氛，又似係飲酒多過食，所以就隨便叫了些東西來大家分吃。前菜是了兩款沙律，包括青菜沙律及燒露筍磨菇，俱一般不算很好；Tapas要了、羊肉卡巴、芝士焗魷魚及粟米忌廉汁煎帶子。三款中以羊肉卡巴最差，韌韌的完全唔得。帶子及魷魚都不錯，煎帶子一碟六隻，雖然細細粒，但配上粟米忌廉汁，煎得香味四溢，不錯。魷魚大隻又鮮味，配上芝士去焗，以及墊底的火箭菜，最快清碟又再追加一碟；Antipasta方面，要了焗青口、生牛肉及意大行飯。焗青口份量不少，一窩都有廿幾三十隻，吃來吃去也有剩。藍具味道鮮甜，但有一點點沙，美中不足；Carpaccio配上羊蔥沙律及橄欖油，幾時都係飲紅酒的最佳拍檔。牛肉鮮嫩，都吃得過；意大利飯用一個

是上月farewell小老闆的晚宴, 秋高氣爽, 眾人坐在露台邊食邊飲, 非常愜意~點了不少食物~Pan seared sea scallops with cream corn and salsa verde, fried stuffed baby calamari with Spanish tetilla cheese, roasted garlic and warm brie, spiced ahi tuna (avocado, sweet orange and fire roasted peppers), pan roasted baby clams with homemade chorizo sausage, charred tomatoes and fresh basil, marrakesh style lamb shish kebabs, chickpea frites with roasted red pepper harissa, risotto with fresh herbs and parmesan-reggiano, cured assorted olives

正所謂兄弟如手足係無錯既, 今晚唔想做到夜一夜, 所以七點鐘即call好兄弟出來食飯, 大家又想試新野, 見依度幾特別就上來一試.由於大家都冇試過地中海菜, 所以就叫左靚女侍應介紹介紹.我們二人叫了以下菜式:-一個蕃茄雜菜羊奶芝士沙律- 蕃茄雜菜夠新鮮, 但無什特別亦不太有特色.一客串焼雞肉(八串) - 雞肉係雪藏貨預左冇雞味, 焼又焼得”鞋”, 勝在有一層香料同一層酸忌廉係的雞肉上面, 都幾香口.一客蕃茄汁煮青口(有十四,五隻) –青口煮得不過火, 幾鲜甜, 個汁酸酸地幾醒胃.一客蒜頭芝士(camembert)配麵包- 蒜頭焗得好香好甜, 嚿芝士焗到溶溶地, 好香好濃芝士味配麵包一齊食, 好正.一客炸尤魚筒釀芝士, 芝士又係用camembert, 尤魚炸得香, 食落爽爽地, 好好味, 一切開的芝士流出來, 必吃.甜品叫左Hot chocolate cake, 份量大不跟雪糕, 但真係好味, 朱古力不太甜, 個心焗到剛好, 朱古力流曬出來, 雖然好漏, 但仍堅持食完!!當然我們亦叫了幾杯紅白酒, 係Australia, 雖不至好驚喜, 但亦易入口, 不過不失吧!埋單近九百元, 如此環境

Nice balcony...that's about it! Brunch is very ordinary, no surprise...we ordered speanish omlette and eggs florentine or benedict (i think), food was just ok. Service was ok, like everyone's comment, not too great, not much better then the cafe downstairs. I went with a westerner, the waitress are nicer to him, I guess because they usually tip them better. But, at least the cappaccino is quite good.

無食lunch, 成三點幾四點到呢頭, 同朋友都揀呢間食少少.我叫個Lemon chicken shish kebab, 朋友就叫個Lamb, 雞香草同檸檬味道較醒胃, 而羊就惹味一點, 仲有蕃茄粒吊起個味, 個人較喜歡羊肉果個多.食物未前, 餐廳亦奉上熱辣辣麵包同薄餅, 所以我地只叫肉串都可以. 同意黑貓所講, 呢度唔問就唔俾水過你, 服務水平一般, 都幾有笑容, 但埋單好鬼慢, 唔覺得佢地係忙到無時間囉!不過呢度咁鐘數都算幾旺, 樓上裝修較雅致, 我地坐二樓露台望條街都唔錯!