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| 餐廳: | Salisterra |
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於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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港鐵金鐘站 F 出口
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電話號碼
39681106
付款方式
其他資料
Wi-Fi
酒精飲品
自帶酒水
切餅費
泊車
外賣服務
加一服務費
可持續海鮮
當面支付
以上資料只供參考, 請與餐廳確認詳情
優惠
| 餐廳: | Salisterra |
|---|---|
| 優惠: | 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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條款及細則:
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We had the most delightful afternoon at Salisterra, thanks to an incredible collaboration between The Upper House and London’s renowned Hotel Café Royal ! ☕️✨ They’ve brought the essence of a classic English afternoon tea to Hong Kong, and it was an experience to remember.Accompanied by Jane, we indulged in a decadent spread of savory treats and delectable sweets, all crafted under the guidance of Hotel Café Royal’s Executive Pastry Chef, Loic Carbonnet . The flavors and presentation were simply exquisite, truly capturing the essence of a quintessential English afternoon tea. 🍰🍮From delicate finger sandwiches to freshly baked scones with clotted cream and homemade preserves, every bite was a burst of heavenly flavors. And let’s not forget the beautifully crafted pastries and desserts that were almost too pretty to eat! 😍🍩After our delightful tea experience, we decided to continue our adventure and headed to Café at The House. The café’s Spirit of Reflections installation showcased a curated selection of iconic designs by André Fu, capturing his unique vision and creativity. It was a true feast for the eyes, perfectly complementing our memorable afternoon. 🎨✨We’re grateful for these immersive experiences that allow us to savor the best of both worlds: the timeless elegance of Hotel Café Royal and the artistic touch of André Fu. It was a day filled with cherished moments and culinary delights that will forever be etched in our memories. ❤️
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同朋友平日預約左upperhouse 嘅Salisterra都好易預約到，景色一定係靚㗎啦，落地玻璃，見到維港景色知道甜品好味，嗌左Churros，新鮮炸起，真係外脆內軟，朱古力醬係我喜歡嘅唔太甜version，仲伴有朱古力+醃橙皮大推，必試
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The Duck Leg Confit Salad: The tender duck leg, perfectly cooked to a golden crispiness, paired harmoniously with a bed of fresh greens, vibrant vegetables, and a tangy vinaigrette dressing. Each bite is a delightful symphony of savory and refreshing notes, making it a perfect choice for a light and satisfying meal.Meal Kit :With carefully curated ingredients and easy-to-follow instructions, the meal kit is a convenient option for those craving restaurant-quality fare without leaving the house. Whether it's a special occasion or a cozy night in, Salisterra's meal kit promises to elevate any dining experience.afternoon tea: From delicate finger sandwiches to exquisite pastries, each item is meticulously crafted to tantalize the taste buds. The charming presentation and impeccable service add to the overall experience, making it a memorable afternoon of relaxation and indulgence.Langoustine Ravioli: The delicate pasta parcels, filled with succulent langoustine meat and complemented by a velvety sauce, are a true gastronomic delight. Every bite is a burst of flavor, showcasing the chef's expertise and attention to detail. Paired with a glass of fine wine, this dish is sure to leave a lasting impression. Petit Four :From rich chocolates to delicate pastries, each bite-sized treat is a testament to the pastry chef's skill and creativity. Whether enjoyed as a post-meal indulgence or paired with a cup of coffee, these petit fours are the perfect way to conclude your culinary journey at Salisterra.
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作為一家精品酒店, 定位和連鎖集團的高級飯店有所不同, 雖然是同樣的高格調, 但是私隱度更高, 而且餐廳不用多, 有一家高質素而又可以包含早午晚三餐, 甚至是晚上喝兩三杯聊聊天就可以. Salisterra就有這樣的功能, 而且窗邊位置可以從49樓遠眺維多利亞港及中環的景觀, 單純這樣比很多酒店的西餐廳來得出色.Salisterra也不是第一次品嚐, 基本上吃的就是地中海菜, 所以會吃到有法國及意大利結合的風格. 今次因為人多關係可以品嚐多幾度菜式, 最吸引的當然是原條骨上的肉眼扒, 以及馬賽魚湯. 前者肉質夠嫩, 肉汁豐富, 不會骨邊位過生而其他部位過熟; 後者的湯頭比一般的更濃, 而且賣相更精緻, 看起來似魚肉和海鮮更為突出, 湯頭味道夠鮮, 再加上微微酸味, 吃起來很舒服.蕃茄乾是環繞整餐晚餐都出現的角色, 從頭盤的牛肉他他, 到之前提及過的馬賽魚湯也有, 這裏的蕃茄乾果酸到剛剛好, 再浸過橄欖油之後, 更能突出其果甜, 甜酸柔和結合, 雖然不是主角, 但在提升食物味道之餘, 也更好表達其地中海菜的風格.
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