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港鐵上環站 A2 出口, 步行約8分鐘 繼續閱讀
電話號碼
26566552
開飯介紹
餐廳主張透過清酒帶出日本的飲食文化,店內陳列多款清酒,裝潢簡約;菜式精緻,有飯類、海鮮等日式料理,是約會或與朋友共聚的好地方。 繼續閱讀
附加資料
Seasonal otsumami menu
營業時間
今日營業
12:00 - 23:00
星期一至日
12:00 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 AE 銀聯 Apple Pay Google Pay 微信支付
座位數目
16
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
泊車
電話訂座
外賣服務
加一服務費
有關獎賞計劃
食評 (18)
openRice見到呢間以為評分幾好今日諗住同朋友好開開心心去食嘢呢一次亦係我第一次寫食評要寫呢間鋪!入到舖頭冇諗過咁細,不過唔緊要我覺得係特色,之後我哋嗌完野咬咗一啖豬扒包有急事要走,諗住打包啲嘢食,個店員問都冇問就幫我哋cut咗單,前提係我已經比晒錢我哋問點解咁耐都冇嘢食,佢勁差態度,以為我哋唔食直接走,所以叫廚房停單,雪糕唔外賣得呢個係常識,我哋都明,但係佢收咗我哋雪糕錢,食都冇食過,唔肯退錢?簡直係「克店!」食完個豬扒包之後,仲要肚痛!冇可能再嚟大家真係唔好上當! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2022-04-14
99 瀏覽
Pic 1️⃣: Wagyu Rice - Mushroom Ragu, Taru Egg Yolk - $288 hkd 🥩🍚 — Favourite item of the night, mushroom rice base was super flavourful, and had a nice colour and aroma to it. A generous amount of Wagyu that melted in your mouth, super smooth and tender, though I think it lacked a “meatiness” flavour to it. I think this could’ve done with some extra “texture”? maybe something to add a bit of crunch or chew to it, as everything combined was quite soft and wet.Pic 2️⃣: Katsu Sando - Hokkaido Pork Belly, Tonkatsu Sauce - $88 hkd— This was alright, nothing super outstanding, everything in this was crunchy and clearly made to order. The pork belly wasn’t particularly flavourful and could’ve done with a bit more sauce. Overall slightly dry.Pic 3️⃣: Cheese Sando - Asiago, Saor Relish- $108 hkd— Literally felt like I was eating 1000 calories in this sando alone 😂 it was SO GREASY and HEAVY omg. Basically fried asiago cheese sandwiched between greased bread. I quite liked the addition of mustard to give it a little bit of a kick alongside the relish to balance out the greasiness and add some acidity.Pic 4️⃣: Uni Toast - Nori Jam - $98 hkd for one— More uni than expected tbh, the uni itself was alright, on a spectrum of good and bad uni i’d place this in the middle. The taste isn’t that rich but enough for it to come through. Was a nice bite to start off with!Pic 5️⃣: Hojicha Panna Cotta - Roasted Hazelnuts - $58 hkd— I don’t recommend ordering this. This was literally a pot of nuts? Where was the panna cotta in this? Also, this was barely a panna cotta and more of a mousse, but the hojicha flavour itself is average, not too strong but you can still slightly taste it. (This apparently comes in a larger pot but the chef ran out of those so this arrived in 2 tiny pots half filled with nuts) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2022-03-15
83 瀏覽
Sake Central, a hidden sake bar inside PMQ that serves different kinds of sake and japanese cuisine🍜🍥🍶🍣 𝕄𝕒𝕥𝕔𝕙𝕒𝕞𝕚𝕤𝕦 🍵🍰this matchamisu is surely a surprise, made with alternate layers of matcha brownie and matcha sake kasu, followed by a fluffy layer of matcha mascarpone topped with pistachio nuts𝕎𝕒𝕘𝕪𝕦 𝕣𝕚𝕔𝕖 🥩🍳wagyu with rice seasoned with mushroom ragu and egg yolk. the rice was flavourful but slightly overshadowed the taste of wagyu 𝕂𝕒𝕥𝕤𝕦 𝕤𝕒𝕟𝕕𝕠 🥬🐖🥪made with hokkaido pork belly and tonkatsu sauce, my favourite dish of the night!𝕊𝕒𝕝𝕞𝕠𝕟 𝕔𝕙𝕚𝕣𝕒𝕤𝕙𝕚 🥚🐟🍚𝕌𝕟𝕚 𝕥𝕠𝕒𝕤𝕥 🥪🍓🍯comes with uni and nori jam, uni was sweet and creamy and matched perfectly with the nori jam📍Sake CentralPMQ, 35 Aberdeen Street, Central 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-12-26
161 瀏覽
每次行PMQ 都見到間賣Sake 嘅店,原來係有得食野,所以趁聖誕節去試試!餐廳用Rice Table好靚,不過坐位較少,會坐得比較迫今次食佢嘅A La Carte 每人送一碟前菜,紫蘇葉配帶子Oyster $48法國生蠔,十分鮮甜,而且有咸咸的海水味Uni Toast $98必定要試海膽多士,海膽十分鮮甜啖啖海膽,多士鬆脆,不過比較細件 Shrimp Tartare $158甜蝦他他又是必定要試的!甜蝦肉鮮甜可口,配上Burrata芝士,雖然香濃芝士有啲蓋過甜蝦的鮮甜味,但食落幾特別Wagyu Rice $288必食推介!半熟和牛炒飯配以洗流心蛋,和牛油香四溢,入面係野菌炒飯,十分惹味Aranchini $68 海膽配炸肉丸Ascolana $58 魚子醬配炸橄欖,不過魚子醬較淡味Scallop $88帶子配上酸中帶甜的柚子醋汁,外層以瓜類包住,十分清甜紫菜天婦羅 $68 超香脆惹味! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
今日同鐘意飲sake嘅朋友去呢間餐廳食飯!佢話呢間餐廳好正食完之後果然係正我下次都會再嚟呢度有非常之多種sakeTasting Menu好抵食!$588我哋就叫咗兩份不過呢度嘅枱就好迫後來食食下開始多人嘅時候就好嘈傾偈好似嗌出嚟咁…….服務都好一般侍應都係冇乜表情….又唔會主動收碟呢一件前菜係Menu冇係紫蘇葉再加唔知乜嘢😂😂加咗紫蘇葉嘅壽司通常都好香上面白色既(魚類?似係白飯魚仔)就唔算好濃味呢個甜洋蔥 柚子醋生蠔真係不得了首先隻生蠔超大隻!手掌咁大再加呢一個甜甜地嘅柚子醋我第一次咁樣食真係好好食雖然冇咗生蠔嘅海水味但係甜甜地嘅海鮮鮮味原來好夾推薦再嚟嘅都係柚子醋帆立貝外面再加左瓜類口感多咗層次不過貝類嘅味道都係比柚子醋遮住咗嘩呢一個海膽多士真係好吸睛食落去都係好好食!!!!海膽鮮甜每啖都係海膽好滿足食完都想再嗌多件再嚟嘅係魚子醬配炸橄欖同埋海膽配肉丸朋友話唔鍾意食呢兩道菜覺得太鹹但我就覺得呢兩道菜好好食夠晒惹味!特別係魚子醬配橄欖個味真係好夾再嚟嘅係半熟和牛半熟蛋飯入面係野菌既飯嚟呢個真係好食雖然牛味都唔算好出但係個口感好好食最後係清酒雪糕清酒味唔算好出,但係特別既我哋最後仲嗌多咗個紫菜天婦羅同埋魷魚天婦羅兩個都夠晒脆口!仲熱辣辣好食過出面好多日本餐廳推介!整體來講服務一般,侍應普遍都唔夠helpful環境一般,位置好迫性價比高,$600有咁多嘢食去邊度搵!!!又有海膽又有牛肉食物味道有心思,好食!我一定會再嚟食飯飲酒不過最好就兩位嚟會比較好啲 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)