Sabor Spanish Touch Private Kitchen

之前已經好想食呢一間西班牙私房菜，成間餐廳都好有神秘感，位置雖然隱蔽，但係非常近上環站㗎😙 餐廳嘅設計好似入咗防空洞穴用餐，非常有時代感😍 Chicken liver pâté第一道菜就係呢一個雞肝醬，加埋用砵酒煮嘅紫洋蔥同埋蔥花，好似牛油咁樣搽上麵包上食，味道略帶點鹹香🥪Pardon pepper呢種係西班牙嘅甜椒，加埋海鹽同埋巴馬臣芝士🧀 炸到透晒，成隻由頭到尾都食得🫑 Grilled cuttlefish with allioli espuma呢碟好似分子料理咁非常有驚喜，首先有用海鹽同埋黑椒炒過嘅墨魚粒，店員唧上好似cream嘅醬，係用蒜蓉同埋蛋黃醬調味，墨魚粒點埋呢個咁有空氣咁嘅醬真係超正🦑Garlic shrimp 呢個菜式一上碟就勁香，用上砵仔裝住彈牙嘅蝦仁，配上橄欖油，蒜香十足🦐 Roasted apricot flower chicken 呢隻杏花雞係我最期待嘅菜式，先淋上威士忌再焗，真係睇得又食得，更加有風味🥃 雞胸都係超嫩滑㗎，再食埋側邊有皮有骨嘅雞鎚雞翼，都係好Juicy🐥 Crispy chicken skin oil杏花雞嘅另一碟主菜就係呢一個飯，超級香雞油味，仲有炸香咗嘅雞皮同埋好嫩滑嘅雞肉🍗 每一粒米都俾雞油同埋餐廳秘製嘅醬汁包裹住，味道略帶甜甜地，所以唔會太油膩💛Catalonia cream 係加泰隆尼亞傳統嘅甜品，有少少似cream brûlée，但係質地比較稀，同埋味道主要有蛋香同清新嘅檸檬味🍋 仲有西班牙油條，可以點朱古力醬食🥰Sangria 我地嗌咗兩杯西班牙水果酒，餐廳用咗傳統浸制方法，足足兩日先製成，可以高興吓🍹餐廳每道菜都好有特色，招牌杏花雞真係呢餐嘅一大亮點，加上環境氛圍超特別，真係好難忘嘅一餐😙…查看更多

❝上環沉浸式西班牙私房菜🇪🇸✨招牌火焰燒雞媲美中環四大名雞!😍🐥❞最近見唔少人講呢間係上環嘅西班牙私房菜 @sabor.private.kitchen 😳🇪🇸有得玩沉浸式體驗✨係入口打個舊式1899年電話一轉身走入防空洞晚餐!☎️😱Tasting Menu $700 pp食到七道菜式 仲要樣樣都睇得!😋充滿儀式感 慶祝真係一流!特別想講係招牌火焰威士忌燒雞 肉質嫩滑 充滿松果木煙燻香 媲美中環四大名雞🥰🐥我地加咗$200將雞油飯upgrade成紅蝦墨魚汁Paella🥘勁抵食必upgrade!好足料有四大隻紅蝦而且有好多墨魚粒!🦐🦑紅蝦肉質爽口鮮甜蝦頭超多膏 撈勻成個飯充滿鹹鮮香😍Menu當中嘅幾款前菜都相當出色 特別鍾意香煎墨魚粒超彈牙 配上自家製pasley芥末蛋黃忌廉超香口!🌿😍甜品既Whisky Panna Cotta軟滑重香奶香😍另外Catalana cream充滿吉士蛋香又流心!🍴𝘿𝙞𝙣𝙣𝙚𝙧 𝙏𝙖𝙨𝙩𝙞𝙣𝙜 𝙈𝙚𝙣𝙪 $700 𝙥𝙥 （4.5/5)▪️𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘭𝘪𝘷𝘦𝘳 𝘱𝘢𝘵𝘦 ▪️𝘗𝘢𝘳𝘥𝘰𝘯 𝘱𝘦𝘱𝘱𝘦𝘳▪️𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘤𝘶𝘵𝘵𝘭𝘦𝘧𝘪𝘴𝘩 𝘸𝘪𝘵𝘩 𝘢𝘭𝘭𝘪𝘰𝘭𝘪 𝘦𝘴𝘱𝘶𝘮𝘢 ✨▪️𝘎𝘢𝘳𝘭𝘪𝘤 𝘴𝘩𝘳𝘪𝘮𝘱 ▪️𝘙𝘰𝘢𝘴𝘵𝘦𝘥 𝘢𝘱𝘳𝘪𝘤𝘰𝘵 𝘧𝘭𝘰𝘸𝘦𝘳 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 ✨▪️𝘙𝘦𝘥 𝘱𝘳𝘢𝘸𝘯 𝘣𝘭𝘢𝘤𝘬 𝘪𝘯𝘬 𝘱𝘢𝘦𝘭𝘭𝘢 (+$200) ✨▪️𝘊𝘢𝘵𝘢𝘭𝘰𝘯𝘪𝘢 𝘤𝘳𝘦𝘢𝘮 ▪️𝘞𝘩𝘪𝘴𝘬𝘺 𝘱𝘢𝘯𝘯𝘢 𝘤𝘰𝘵𝘵𝘢 ✨꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍 Sabor Spanish Touch Private Kitchen (上環)上環永樂街1-3號世瑛大廈4樓401室🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_上環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_西式 #joys_西班牙菜…查看更多

上環有間隱世Private Kitchen 主打西班牙菜，環境昏暗柔和，入門口拎起復古電話📞彷彿穿越左去1899年時空🔮進入防空洞體驗不一樣的晚餐🥂book左6點半枱早啲可以打下卡先～服務週到，店員會逐個dish 介紹🥰先以Sangria配上雞肝醬麵包作為餐前小食💕 雞肝醬入口味道超濃郁Creamy✨配上酸甜的的洋蔥砵酒醬🥰 加埋水晶麵包一齊食非常開胃🤤 另外傳統小食炸青椒不太辣🫑配上巴馬臣芝士粉增加風味～我哋最推薦嘅係墨魚粒夠晒香口彈牙🐙旁邊嘅泡沫中蒜香味同芥末味都好突出😍令到食落好過癮！另外熱辣辣嘅蒜片橄欖油香煎蝦，蝦肉好爽彈而且新鮮🦐配埋蒜片非常惹味，加埋麵包一齊食，每一啖都係蝦油嘅香味😌重頭戲一定係杏花雞🐔 店員上枱時加入Whisky再用火槍營造火焰效果🔥店員會收起拆骨起皮先再serve ✨食落好特別，除咗雞味香濃，因為用松果木煙燻過所以係更有層次💕整體肉質滑嫩😆 最後加埋脆脆雞皮同雞油再用瓦煲焗出嚟飯，食落夠乾身😋油香同飯香好balance🥰 最後已甜品作結😌賣相好似crème brûlée 嘅加泰羅尼亞焦糖奶凍食落流質啲，仲有威士忌奶凍幾香滑🥃 配Oreo餅碎同爆炸糖 口感豐富🤪Tasting menu: $700/pp…查看更多

位於上環「Sabor Private Kitchen」開業15年，馳名招牌「煙燻杏花雞」美味程度完勝中環四大名雞，最近搬咗家，搬咗去防空洞穴，喺洞穴裏面食飯，你又試過未？新環境、新風格味道當然依舊👍防空洞穴沉浸式體驗，人生必須來一次，由入門口拿起1899年電話作時空轉移開始，讓你感受四次元空間裡的頂流西班牙味蕾記憶！無論前世注定今生相見的周年紀念日、在洞穴裏慶生、好友相聚不醉無歸都一定要嚟，唔嚟會後悔一生！▪️Chicken liver pâté 雞肝醬配砵酒洋蔥醬，用上新鮮雞肝製作，肝醬入口油潤Creamy味道濃郁，配上帶甜香的洋蔥醬，完全能中和味道，塗上西班牙香脆多士，超級好食▪️Pardon pepper 西班牙最傳統的小食，炸青椒甜而不辣，配上巴馬臣芝士香口惹味▪️Grilled cuttlefish with allioli espuma墨魚厚切超級爽口，泡沫醬汁用上番茜、蒜蓉、蛋黃醬製作，再用氣槍打成泡沫，口感像食忌廉般香滑，而且味道帶蒜蓉嘅辛辣，配上墨魚味道一流▪️Garlic shrimp 蒜油大蝦是傳統西班牙的美味，海虎蝦超級爽口彈牙，蒜片蒜油夠晒香口，配上多士夠晒滋味▪️Roasted apricot flower chicken 店舖名物，火焰威士忌燒杏花雞，上枱時淋上威士忌再次燒香，再用松果木煙燻，聞到已經令人垂涎欲滴，雞胸肉入口意想不到甘香滑，味道鹹香帶煙熏香氣，雞腿肉的雞皮油香四射，不愧為上環名雞，人生一定要食一次▪️Crispy chicken skin rice脆皮雞皮飯，雞皮香口香脆，油飯充滿香蔥和油香，入口極致美味，兩者真係絕配，對我嚟講真係人間美味▪️Red prawn black ink paella紅蝦墨汁西班牙飯，紅蝦是號稱世界上最好食嘅蝦，蝦肉鮮味多汁，蝦頭的蝦膏更是濃香，配上吸滿墨汁的西班牙飯，味道濃郁帶鮮，高質好味▪️Dessert of the day威士忌奶凍香滑無比，帶淡淡的酒香，西班牙加泰羅尼亞焦糖布丁，由蛋奶凍和一層焦糖組成，有點像法式焦糖燉蛋，柔滑流心狀，幼滑香甜，配上Oreo餅碎和爆炸糖，口感滿分…查看更多

Food 8 out of 10, Staff service 4 out of 10. Definitely expected better service for the price. Went there for a birthday dinner and had the worst experience!! We ordered the wine pairing for 2 and were only given 1 glass, which was forgivable as mistakes can happen. Sat there for 20 minutes and no one offered us the food menu until we asked. Suddenly the manager started serving the food without us even ordering which was very confusing as no one has taken our orders and the menu given to us was still on the table?? In the end of the meal the cake was served without any knife or sharing plates for us until we have to once again ask the staff to bring it out. Seriously this is common sense and for the price at the end is not worth it.…查看更多