239
22
23
港鐵尖沙咀/尖東站 P2 出口
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電話號碼
27332000
開飯介紹
Sabatini的餐廳的食物和室內設計跟隨羅馬總店，餐具、桌布、餐酒等均產自義大利，食材從義大利空運來港。每晚有樂隊現場表演，是情侶約會勝地。
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獎項殊榮
最優秀開飯意大利菜餐廳 (2011,2015), 最優秀服務開飯熱店 (2013-14)
特色
浪漫情調
慶祝紀念日
附加資料
餐廳或帝苑餅店可提供蛋糕訂購。若客人自攜蛋糕在餐廳進食，切餅費每磅$250，兩磅$500。
營業時間
今日營業
12:00-14:30
18:00-23:00
食家推介
相關文章
食評 (310)
🇮🇹The Sabatini Classic Italian Afternoon Tea ($588 per two).呢個傳統意大利餐廳既afternoon tea真係令我極滿足☕️😍久唔久真係要獎勵下自己😘.呢度嘅waiter好貼心 為我同男朋友拉凳舖餐巾友善嘅詢闆我地點咩飲品😊.我地叫左佢推介嘅Prosecco588係包埋兩杯意大利有氣葡萄酒🥂 好classy a!!!.以Parma Ham配蜜瓜作為前菜🍈🍈Parma Ham好香口❤️ 蜜瓜係超多汁😳😳😳.前菜過後就黎到重頭戲鹹點有兩層 甜點一層個人覺得鹹點比甜點更出色😏.個和牛漢堡係我至愛用左意大利香草包😍 patty又好夠juicy 同有淡淡香草香味既包好夾.仲有個炸蝦多士 配個好濃郁既海鮮醬 點埋一齊好好味 d蝦亦非常爽口😱🤤.另外個煙三文魚既芒果tart 果味令到成件事好清新好好味👍🏿 .甜點我最鍾意個signature既聖安娜忌廉餅 好creamy😍 拿破崙部份好鬆脆 好好味💕兩件焦糖既puff仔更加係點綴😬.男朋友好鍾意佢地嘅tiramisu佢話個texture真係數一數二 cream夠杰身👍🏿.最後仲有個Gelato既Affogato .環境太靚太舒服好似置身意大利一樣聽waiter講 佢地嘅壁畫更加係人手手繪😳非常佩服呢間意大利餐廳嘅細緻成個下午茶真心好滿足💕💕
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數數手指，也有幾年時間沒有到來了，環境依舊充滿意大利農莊的特色，圓拱型的門框、木製的天花、色彩繽紛的玻璃窗及畫有暗花的牆壁，讓人置身在一個優雅得來帶點樸素的地方，感覺舒適。 人未齊時，大家都開始有說有笑，幸好現場有駐場樂隊，四周巡迴演奏，以致不會被人發覺我們聲浪太大。此時，熱烘烘的麵包籃也送來了，配合惹味的三色醬，有個很好的開始，當中的骨頭麵包條，好吃我令人愛不釋手。 是晚我們各自點上自己的餐單，不作分享，來個自私食，哈哈。頭盤選了【Deep-fried Artichoke “Giudia Style”, with 24 month-aged Parma Ham】，現在正值蔬菜之王雅支竹的季節，豈能放過這種時令美味。平常吃雅枝竹不是烤就是烚，很少會以炸的方法奉客，這兒卻用上炸的方式，令清淡的雅枝竹變得香口，伴上富咸香幼嫩的巴馬火腿，吃出滋味來。 今天依據意大利四道菜的傳統食法，第二道是選意粉或意大利飯，突然心血來潮，好想吃紅蝦，便點上【Linguine with Red Prawns, Tomato Pearls and Shellfish sauce】。相信沒有人會質疑這兒的意粉，入口滑溜而富口感，每條都均勻地掛上海鮮湯的味道，吃時將蝦頭內的蝦膏擠出，混和其中，味道提升不少，集鮮甜，濃香為一體，實在美味。 主菜選了【Pan fried Veal Chop with Sauteed Artrichoke and Veal jus】，表面看似豬鞍扒的其實是幼嫩的牛仔扒，由於牛仔扒飼養期很短，所以肉質特別鮮嫩，柔軟美味，而肉色更會偏向嫩粉紅色，與豬扒的顏色相似，可是牛仔扒會更為健康，脂肪及膽固醇含量也較低。這件嫩滑的牛仔扒肉嫩味美，淋上惹味的肉汁，並以煮雅枝竹作配菜，心裡相當滿足。 最後就是甜品了，不知為何最近愛上了疏乎厘，於是點了【Bailey’s Souffle with Almond Ice Cream】。這個真是要趁熱來吃，在中間開一小洞，將雪糕滑進中間的洞中，品嚐一下冰火的感受，在冰凍中感受到甜酒的酒香及果仁的味道，質感更是入口即溶，非常味美。不過，友人所點的【St. Honore Cake】同樣不俗，我也不客氣地吃了少許。 是夜真是奇妙，以前真的不喜歡雅枝竹那獨有的草青味，可是年紀越大，口味也變了不少，慢慢愛起來，真是要趁還是季節時多吃了。 晚市($500-600) 好味指數 (★★★★1/2) 【5★為最高】
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「百行以孝為先」爸媽結婚週年、我當然抓緊機會做一個孝順女兒，帶他們好好慶祝。為了讓爸媽浪漫一番，我選擇了擁有雅緻裝橫的Sabintini意大利餐廳來一次週末Brunch。Sabintini 的設計以小木屋為藍本，加上聖誕的小裝飾十分浪漫。小心機：可愛的小雪人Brunch 包括一杯鮮搾果汁、也可以加champagne and wine Package. Bruschette 開胃前菜吞拿魚三文魚放在有橄欖油和番茄等的小片烤麵包上，清新開胃生蠔比較瘦和creamy，不是我喜歡的種類生牛肉火箭菜沙律牛肉新鮮嫩滑配上清新的火箭菜，絕配！炭燒開邊龍蝦肉質爽脆 Penne 和Spagetti意粉以正宗意大利式烹煮 面身偏硬而彈牙我是偏愛這種口感西冷選擇了medium rare 恰到好處 牛肉軟綿细膩煎得香脆魚油甘香Lemon tart, 拿破崙甜度適中，令人再三回味朱古力蛋糕上有金箔，外表高貴又吸引朱古力味濃蛋糕幼滑現場還有live Band，爸爸點唱了一首歌給媽媽。他們很享受這次Brunch，還說滿意我今次的安排。下次讓我和先生再來試試這裡的晚餐。
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This Italian restaurant is located inside The Royal Garden Hotel in TST, and in my opinion it is one of the top Italian restaurants in town. Being here a few times, I always had a good time and this occasion is no exception. The setting is of European-style, reminiscent of a nice restaurant in Italy, with beautiful floor tiles, nice pottery and furniture, and there is also the oven and dessert cart in the background.We ordered two appetizers to share, one being the Grilled Octopus and Scallops Salad and the other is the Parma Ham with Melon. The staff has arranged our portions to be served on the same plate, so we don't need to do that on our own and creating unnecessary messiness. The octopus got the good chewy bite but not rubbery, and the scallops are fresh, full of flavors and seasoned beautifully, with the salad having a blend of basil, olive oil, tomato and greens. The Parma ham with melon is another signature, with the ham permeating the savory aromas and the saltiness is balanced perfectly with the sweetness of the melon, which is juicy, and the two appetizers certainly started off the dinner with a high expectation for us. Then we have the signature pasta of the restaurant, the Linguine Sabatini, which essentially is a seafood linguine. The pasta is freshly made in-house, with clams, mussels, scallops and prawn prepared in a tomato sauce. Nothing can compare with freshly made pasta in my opinion, and the texture is something you won't be able to find otherwise. The seafood are fresh and having the great flavors of the sea, complemented by the acidity of the tomato to enhance the freshness. Another great dish.For the main course I ordered the Dove Sole with Porcini and Beans, while my wife went for the Grilled Lamb Chops. The fish is very tasty, pan-fried nicely with butter, showing a golden sheen, great texture and seasoning. But I am most impressed by the porcini, which is a profound flavor intensity and I guess it is cooked in a sauce to have such concentration.The lamb chops are equally good with the flesh tender and juicy, grilled perfectly to medium level as requested. There are some aged balsamic vinegar on the side to provide the sweetness to supplement the sauce.For dessert I ordered the Chocolate Molten Cake with Vanilla Ice-cream, while my wife went for Tiramisu. The molten cake is good, with the rich chocolate oozing out upon cutting the cake, and there is a citrus sauce on the side to provide a tartness to balance the rich sweetness, and the vanilla ice-cream has a good vanilla note and right sugar level. Although I didn't try the tiramisu, just from the look of it already won over the heart of us. The chocolate powder sprinkled on top has the nice spoon and fork shape, and the rich mascarpone cheese is creamy and indulgent.Wrapping up I ordered a double espresso and the experience in total was one of satisfaction and enjoyment. The service is nice and friendly, without too much intrusion to us during the meal, though I hope they can spend more time explaining the dishes to us before serving. There is also a live band with musicians playing the instruments and singing to provide a romantic atmosphere for all.With two bottles of still water as well, the bill on the night was $2,868 after a 10% discount from the Citibank credit card promotion. Considering the quality of the food, the environment, services and overall satisfaction it is of good value in my opinion.My overall rating is 73/100.
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一早約好了和家人一起去意大利餐廳吃下午茶，當天早上掛8號，打電話問餐廳，原來8號風球也照常營業，幸好那個颱風沒有什麼威力，而且在我們到前已經落了，大家都安全抵步。7大1B，要了7分餐。餐前飲品有葡萄氣酒或果汁選擇。氣酒很易入口，火腿咸香夠油份，配合蜜瓜很不錯。下午茶層架到了！店員逐款介紹（有些聽不清楚，希望沒有記錯）上層：和牛漢堡、蕃茄芝士薄脆、三文魚蓉芒果撻中層：蝦多士（配龍蝦醬），芝士包（？）下層：聖安娜餅，芒果千層custard 酥，tiramisu, penna cotta很欣賞蕃茄芝士薄脆，蕃茄應該是浸了糖水，甜甜的，配上底層的芝士薄脆，很特別（雖然未到不是我那杯茶）。最喜歡的竟然是蝦多士，很鬆化，不油膩，還有龍蝦醬配搭，很鮮味。最喜歡的甜品是聖安娜餅，酥皮底上有忌廉，中間夾著一塊薄朱古力片，面層有個puff，似乎未在其他地方試過。餐後還有甜品：雪糕配杏仁酒和espresso，又是另一個驚喜。很飽的時候也要了餐飲，肚滿腸肥地結束這個下午茶時光。意大利餐廳的食物精緻，服務細心，物有所值。美中不足，是唯一不喜歡在中層的類似芝士包的咸點，又咸又酸的，大家都吃剩了那一款。如果有新下午茶菜單，可以再來。
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