影片
港鐵尖沙咀/尖東站 P1 出口
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電話號碼
22056018
開飯介紹
主打的越南及泰式料理足料以傳統風味為主；而餐廳以紅、綠色為主調，裝潢糅合懷舊及摩登感覺，在這裡用餐別有一番風味。
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營業時間
今日營業
08:00 - 22:30
星期一至日
08:00 - 22:30
公眾假期
08:00 - 22:30
公眾假期前夕
08:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
趁週六過來食個午餐 睇到OpenRice介紹幾吸引🤩所以試吓餐廳近海旁環境都幾好 ～ 幾舒適不過可能因為夏天嘅關係覺得坐低有啲熱😖食物嘅份量選擇都多～Lunch 唔想食太飽所以叫咗兩個煮食加一份小食飲品方面冇特別嘢想試 天氣熱 打算食完lunch買廢水飲所以就冇嗌嘢飲🤣🍽️泰式乾炒河粉(牛)配料好足嘅泰式炒河粉 牛肉大大塊另外配埋蛋同埋蔬菜炒 非常之惹味好食河粉煙靭 食落味道唔會太鹹 正 我食咗超多😋🍽️綠咖喱雞肉炒飯🌶️雖然上枱同預期有少少唔同以為啲雞肉會係一塊塊 點知原來係兩串雞串🤣不過雞串嘅味道都好好 而且嫩滑綠咖喱炒飯真係第一次試 非常之香但係偏辣綠咖喱汁包住每一粒米飯 辣辣地真係幾過癮不過對我嚟講又係太辣🤣只係食咗一碗多啲🍽️大蝦米紙卷叫咗兩份主食 不過驚唔夠飽再加多個小食 天氣熱食呢啲米紙卷幾好感覺好fresh 😙入面有蝦米粉蔬菜不過我食落覺得冇乜味 味道比較淡埋單三樣嘢大概$430幾蚊不過又唔記得影張單 失策😖尖沙咀嚟講計埋環境都算幾抵食 唔錯建議大家夜晚食 因為晏晝真係比較熱啲🙂↔️
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Visited this Thai resto with my friends for dinner, as this combination didn't gather for a long time. .We ordered the following dishes to share:-Sat Ruam Mit (HKD128)Assorted grilled satay skewers with chicken, pork and beef, which came with six pieces. They were well-marinated and meaty, and the satay sauce complemented the skewers well. -Nhue Yang Takrai (HKD138)Char-grilled beef sirloin wrapped in lemongrass. It was nicely grilled with a tender texture. -Pad Pak Bong Malajian (HKD98)Fiery Thai morning glory stir-fried with an incredibly aromatic belacan paste infusion. It was savoury with wok hei. -Pla Neung Manao (HKD238)Smooth steamed seabass infused with zesty lime and fragrant lemongrass. The fish was quite fresh. -Rad Hna (HKD138)Wok-fried flat rice noodles in thick savoury sauce with chicken. It included ingredients like broccoli, carrot, Chinese kale, cauliflower, etc. -Chuoi Chien (HKD88)Crispy fried bananas with honey. The taste was not particularly memorable. -Khao Niao Dam Sangkaya (HKD88)Thai black sticky rice paired with luscious egg custard. The sweetness was just right with well-balanced layers. .The resto has a red and green colour tone with rather dim lighting. Each dining table has an independent lamp, making the place more atmospheric. With a half-opened design, it was a bit cold during that time. .The staff was attentive and helpful.
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尖東越泰式美食尖東呢間越泰菜，食物款式多又吸引。見到有signature dish Gai Yang Ping，這道泰式燒雞肉外焦內嫩，香氣四溢，搭配特製醬汁，味道香口。另外，蝦餅外脆內嫩，吃到嘴裡超級有滿足感！搭配甜辣醬，更加提升了味道。炒椰菜苗清脆爽口，調味剛好，又有蒜香。而清蒸海鱸魚肉質鮮嫩，魚肉的鮮味完全保留，搭配簡單的醬油和香料，讓人感受到最原始的美味。椰青🥥椰汁清甜，椰肉滑嫩，帶來清新的感覺。
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餐廳相當具人氣，慣了早吃每一餐的我們，在進餐途中已見全餐廳滿座了！有興趣一試的建議訂枱較為穩妥。越式雞絲沙律以嫩滑雞絲為主，搭配切絲的椰菜、菠蘿、洋蔥絲等，撒上烤花生碎增添香脆口感。特調醬汁融合魚露、青檸汁、蒜末和少許辣椒，酸甜微辣中帶有菠蘿的天然果香，椰菜爽脆，整體感覺清新開胃。 烤扇貝以新鮮扇貝佐蒜蓉及香茅調味，烤後淋上檸檬汁。貝肉鮮甜帶蒜香。 泰式黃咖喱蟹肉配蒜蓉包以椰奶為基底，加入薑黃、咖喱粉燉煮蟹肉，質地濃滑帶甜辣層次。搭配烤至酥脆的蒜蓉包，蘸吸咖喱醬汁，辛香與奶香交融，令人回味。 蟹肉雲吞麵以雞湯為基底，雲吞與認知中的中式雲吞有所不同，以蟹肉作內餡。河粉滑溜，湯頭鮮甜，河內的經典麵食。 泰式奶茶濃郁滑順，帶有獨特的茶香，是解辣消暑的必備飲品。
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餐廳裝修以暗紅綠木調為主，低調且華麗，晚上熱鬧有氣氛，適合多人聚餐✨烤扇貝 Hoi Ob扇貝肉質飽滿，蒜蓉香蔥融合貝類鮮甜，蘸辣醬汁更惹味✨泰式蟹肉炒飯Khaw Phad Poo炒飯鑊氣足，蟹肉分量實在，伴隨蛋碎、蔥段及青檸角，米粒乾爽不油膩，調味亦剛好✨泰式黃咖喱蟹肉配蒜蓉包 Kari Kanum Pwang Nuae Poo
黃咖喱溫潤帶椰香，蟹肉鮮嫩入味。蒜蓉包烤至酥脆，蘸咖喱汁凸顯辛香與奶滑層次，好好味✨馬拉盞通菜 Pad Pak Bong Malajian通菜嫩莖爽脆，以馬拉盞醬爆炒，鹹鮮微辣鑊氣濃，蝦米碎增添風味
✨泰式蝦餅 Tod Man Goong手打蝦膠裹麵包糠酥炸，外脆內彈牙，巨大舊好抵食，蘸酸甜梅醬解膩，正～
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