影片
港鐵尖沙咀/尖東站 P1 出口
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電話號碼
22056018
開飯介紹
主打的越南及泰式料理足料以傳統風味為主；而餐廳以紅、綠色為主調，裝潢糅合懷舊及摩登感覺，在這裡用餐別有一番風味。
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營業時間
今日營業
08:00 - 22:30
星期一至日
08:00 - 22:30
公眾假期
08:00 - 22:30
公眾假期前夕
08:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
趁週六過來食個午餐 睇到OpenRice介紹幾吸引🤩所以試吓餐廳近海旁環境都幾好 ～ 幾舒適不過可能因為夏天嘅關係覺得坐低有啲熱😖食物嘅份量選擇都多～Lunch 唔想食太飽所以叫咗兩個煮食加一份小食飲品方面冇特別嘢想試 天氣熱 打算食完lunch買廢水飲所以就冇嗌嘢飲🤣🍽️泰式乾炒河粉(牛)配料好足嘅泰式炒河粉 牛肉大大塊另外配埋蛋同埋蔬菜炒 非常之惹味好食河粉煙靭 食落味道唔會太鹹 正 我食咗超多😋🍽️綠咖喱雞肉炒飯🌶️雖然上枱同預期有少少唔同以為啲雞肉會係一塊塊 點知原來係兩串雞串🤣不過雞串嘅味道都好好 而且嫩滑綠咖喱炒飯真係第一次試 非常之香但係偏辣綠咖喱汁包住每一粒米飯 辣辣地真係幾過癮不過對我嚟講又係太辣🤣只係食咗一碗多啲🍽️大蝦米紙卷叫咗兩份主食 不過驚唔夠飽再加多個小食 天氣熱食呢啲米紙卷幾好感覺好fresh 😙入面有蝦米粉蔬菜不過我食落覺得冇乜味 味道比較淡埋單三樣嘢大概$430幾蚊不過又唔記得影張單 失策😖尖沙咀嚟講計埋環境都算幾抵食 唔錯建議大家夜晚食 因為晏晝真係比較熱啲🙂↔️
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Visited this Thai resto with my friends for dinner, as this combination didn't gather for a long time. .We ordered the following dishes to share:-Sat Ruam Mit (HKD128)Assorted grilled satay skewers with chicken, pork and beef, which came with six pieces. They were well-marinated and meaty, and the satay sauce complemented the skewers well. -Nhue Yang Takrai (HKD138)Char-grilled beef sirloin wrapped in lemongrass. It was nicely grilled with a tender texture. -Pad Pak Bong Malajian (HKD98)Fiery Thai morning glory stir-fried with an incredibly aromatic belacan paste infusion. It was savoury with wok hei. -Pla Neung Manao (HKD238)Smooth steamed seabass infused with zesty lime and fragrant lemongrass. The fish was quite fresh. -Rad Hna (HKD138)Wok-fried flat rice noodles in thick savoury sauce with chicken. It included ingredients like broccoli, carrot, Chinese kale, cauliflower, etc. -Chuoi Chien (HKD88)Crispy fried bananas with honey. The taste was not particularly memorable. -Khao Niao Dam Sangkaya (HKD88)Thai black sticky rice paired with luscious egg custard. The sweetness was just right with well-balanced layers. .The resto has a red and green colour tone with rather dim lighting. Each dining table has an independent lamp, making the place more atmospheric. With a half-opened design, it was a bit cold during that time. .The staff was attentive and helpful.
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Ruên Thai & Vietnamese @ruenhk 📍：尖沙咀麼地道66號尖沙咀中心地下G38-G39 及 G45-G48號舖🚗：尖沙咀地鐵P1出口 步行6分鐘📞：+852 2205-6018💲：~HKD350/head for dinnerFood quality✔️：馬沙文咖哩魷魚釀豬肉、椰子雪糕👌🏼：鹽焗燒羅非魚、雞肉串燒、Virgin Lemongrass Mojito總結：😋尖東海傍越泰餐廳🍴環境格調一流食物都唔錯 適合約會慶祝😋整餐我最鐘意食佢嘅甜品 椰子雪糕 喜歡佢食入口係顆粒狀 每啖都食到粒粒椰子🥥 雖然略甜但以椰子雪糕嚟計我接受😋呢間啲醬汁都唔錯 香料味好足 馬沙文咖哩🍛好香椰子味 辣度都適宜唔會太辣 雖然餡料嘅魷魚釀豬肉就普通啲 同埋熱上會更開心😋環境有格調 好有氣氛 裝修得靚👍🏼🤔鹽焗燒羅非魚同雞肉串燒主食就正常 我喜歡佢配以生菜包 用生菜包住魚/雞配埋蘸醬嘅麵同芫茜香草 又幾好食🤤🤔飲品種類多 酒精非酒精都係 試咗mocktail Virgin Lemongrass Mojito 呢杯就正常😨座位都多 而且閒日計都頗爆場 樓面員工唔少但都做到無停手 所以舉手都冇人即時回應你 建議請多幾個人🥺
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同朋友喺尖東行街經過見到呢間充滿異國風情嘅泰國餐廳，菜單上選擇都好多！炸蟹肉粟米餅粟米粒粒好爽口，整體唔會太油膩，點埋個甜辣醬，簡直係絕配！如果蟹肉再多啲就好了！免治雞肉串免治雞肉串燒得啱啱好，外皮微微焦香，入面係香茅條，仲keep到juicy！配上濱海同生菜享用🥬。菠蘿炒飯飯粒分明，仲有啲蝦仁、腰果同肉鬆，口感豐富。菠蘿嘅酸甜味好開胃，唔會太甜。梅薑肉末煮鱸魚鱸魚煮得啱啱熟，肉質滑溜！梅薑同肉末嘅配搭好特別，酸酸甜甜帶少少薑辣，好醒胃！
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If you’re in the mood for an unforgettable dining experience, look no further than this vibrant feast that takes you on a delightful tour of Southeast Asian flavors.Tod Man Khao PodWhich is a deep-fried crab meat and sweet corn cakes were a perfect introduction.Crispy on the outside and bursting with flavor on the inside, each bite was a delightful mix of sweet corn and tender crab. An addictive starter that had my taste buds dancing.Hoi Ob (Juicy Scallops)Featuring four plump, juicy scallops, char-grilled to perfection. The scallops were succulent and had a slight smokiness that enhanced their natural sweetness. Each scallop was a testament to the skillful grilling, and the subtle seasoning allowed the oceanic flavor to shine through.Nhue Yang TakaiThis dish of char-grilled beef sirloin wrapped in lemongrass was a showstopper. The beef was tender and flavorful, with a hint of lemongrass that added an aromatic touch. The grilling process imparted a lovely char that balanced beautifully with the meat’s richness.Rad HuaA wok-fried flat rice noodle dish in a thick savory sauce with chicken, was comfort food at its finest. The noodles were perfectly chewy, coated in a rich sauce that enveloped the chicken pieces with deep, savory flavors.Khaow Niav MamuengThe classic mango sticky rice. The sticky rice was sweet and creamy, paired with ripe, juicy mango slices that were simply divine. This dessert provided a refreshing end to the meal, balancing out the savory dishes with its sweetness.Ruên Thai & Vietnamese (尖沙咀)香港尖沙咀麼地道66號尖沙咀中心地下G38-G39 及 G45-G48號舖
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