RUBIA (已結業)

▪️𝐃𝐫𝐢𝐧𝐤𝐬▪️-𝐑𝐞𝐝 𝐒𝐚𝐧𝐠𝐫𝐢𝐚-𝐖𝐡𝐢𝐭𝐞 𝐒𝐚𝐧𝐠𝐫𝐢𝐚個人都係比較重要𝐑𝐞𝐝多D！fruity D如果鍾意酒味濃D既可以揀White▪️𝐅𝐨𝐨𝐝▪📌𝐁𝐥𝐚𝐜𝐤 𝐅𝐢𝐝𝐞𝐨𝐬 𝐒𝐩𝐚𝐧𝐢𝐬𝐡 𝐫𝐞𝐝 𝐤𝐢𝐧𝐠 𝐩𝐚𝐰𝐧𝐬 𝐀𝐥𝐥 𝐢 𝐨𝐥𝐢 $350第一次食呢種麵，麵既質地好特別、可以形容為意粉口感既米粉，但比米粉再稍微幼身D！講落其實就係西班牙炒米粉😂口感好特別！西班牙紅蝦好鮮甜！見到蝦頭入面蝦膏慢慢流出...墨魚既鮮味mix紅蝦膏既鹹香 ！絕對推薦！估唔到以為純粹係一個普通墨汁麵令我有驚喜！📌𝐓𝐨𝐦𝐚𝐭𝐨 𝐁𝐫𝐞𝐚𝐝 $33好新鮮既番茄蓉、並唔係幻想中既罐頭番茄🍅食左好似跳咗入番茄農場咁Fresh😂麵包質感香脆有咬口！📌𝐒𝐭𝐞𝐚𝐤 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐁𝐨𝐧𝐞 𝐦𝐚𝐫𝐫𝐨𝐰 $220呢個呢個真係 不 得 了！唔知大家飲阿媽煲既豬骨湯會唔會啜豬骨入面既骨髓？而呢個就係豬骨入面既精華所在！上面再鋪滿生牛肉碎！但注意⚠️係完全唔覺得自己食緊生牛肉！酸酸地鹹鹹地既味道完全中和咗骨髓既膩！🙂又係一道驚喜又好味既dish☺️☺️☺️📌𝐋𝐚𝐳𝐲 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞 𝐖𝐢𝐭𝐡 𝐆𝐚𝐦𝐛𝐚𝐬 𝐀𝐥 𝐀𝐣

餐廳有地面酒吧同埋一樓用膳兩層, 裝修有種令到你彷如置身歐洲既感覺😌 因為我地早左去張枱未準備好, 所以係樓下酒吧叫左一round勁抵既happy hour🥂Ibérico Chorizo, Cheddar Cheese Bikini 🧀 ($80)用西班牙香腸加車打芝士整成既三文治🥪麵包烘到脆卜卜加埋融左既芝士同埋香腸既鹹香係正既🤤Sustainable Tuna Tartare our way 🐟 ($198)用橄欖油同蔥調味既Tuna加埋牛油果蓉配脆餅, 係一個幾開胃既Appetizer🥑 Tuna 既食真啲有種中式蒸魚既味道😂Octopus Gallega On Potato Cream 🐙 ($135)爽口彈牙既章魚切片溝埋超Creamy既薯蓉勁好食, 個薯蓉真係好滑😋Gambas Al Ajillo 🦐 ($150)上菜時候仲滾緊既橄欖油浸住剝曬殼既蝦肉, 感覺十分油膩, 而且味道十分普通, 唔值得叫🙈RUBIA Gallega Sirloin 🐄($480)300g既Sirloin 份量偏少, 配有薯條, 沙律菜同Sun-dried tomatoes🍅 全部都係獨立咁裝

📍Rubia Rubia is a cosy Spanish restaurant. It serves most of the common tapas and all done quite well. The most outstanding dishes are actually their steak and blue cheese cheesecake.Recommendations: • Gambas Al Ajillo (Look at the sizzling garlic oil! U can smell it from a street away!) • Octopus Gallega on Potato Cream (Octopus was very tender) • Tenderloin (Cooked to perfection and it has a very strong beefy taste. It comes with chips and salad!) • Warm Cheesecake with Whiskey Ice Cream (This

-{中環西班牙菜🥙}今次黎到蘇豪區西班牙菜食生日飯🥰原本見有墨汁意粉但最後得扒類揀 要左4個前菜 2個steak加2個甜品~🤤Sustainable tuna tartare our way🤤 ($198)吞拿魚他他加牛油果醬配法包多士 他他嘅調味好帶出吞拿魚嘅鮮味😍😍牛油果醬有啲raw但真係好夾🥳🥳🥳係必嗌！！👖褲評: 8.8/10🤤Gambas Al Ajillo🤤 ($150)大蝦浸住橄欖油 再配法包係任添包嘅 蝦都幾彈牙 味道就正正常常~👖褲評: 7/10🤤Octopus Gallega on Potato Cream🤤 ($135)八爪魚鮮脆冇腥味😆配啲薯蓉都唔錯 係份量最多嘅前菜😌👖褲評: 7.8/10🤤Huevos Rotos with mushroom🤤 ($73)有薯仔 蒜蓉 菇 同荷包蛋兩隻 相較之下依個普通好多 雖然係店員推介 但上面嘅覺得好食啲😂👖褲評: 6/10🤤280gr Rubia Gallega Boneless Rib eye🤤 ($510)兩款肉都要左medium rare肉質好嫩🤤油脂香好出 唔洗要隔離個醃菜都好夠味🤫👖褲評:

First try Rubia for some #spanishtapas The cold cut is exquisite, i think its better than those in picapica The octopus is tender and the mashed potato is creamy and butteryTuna tartare with avocado has a very tangy taste, match perfectly with the toast on sideRibeye is scrumptious! It’s succulent but a bit too less lol The salad on the side is not a boring green salad, i love it. Fries kinda normal in comparison Baked hot chocolate cake is DIVINE Its lava liked, highlighted by the candied orang

兩年前去完西班牙旅行無幾耐就疫情，一直想喺香港搜尋有好食tapas嘅西班牙餐廳懷緬一下。星期五同朋友喺附近happy hour完，諗住過嚟碰吓運氣walk in食晚飯，估唔到好快就有位！呢度有兩層，環境係casual嘅歐洲酒吧風格，無咁拘束自己幾鍾意。我哋被安排坐喺地下嘅其中一張高枱，難得高枱嚟講坐得算舒服，而且枱底都貼心地有個勾俾你掛手袋。叫咗幾款tapas，一份rib-eye兩個人share。牛扒正常發揮冇乜特別，反而tapas每一道都好啱食，一路食仲勾起好多西班牙之旅由朝食到晚嘅開心回憶～🥘🥓🍰🍷🍻《Padron  peppers🫑 》簡單用鹽吊下味已經好好食，送酒一流《Chorizo  iberico  potato  salad》Iberico ham🍖充滿鹹香，而搭配咗無完全打碎、仲有d咬口嘅薯仔蓉🥔令成件事冇咁油膩《Octopus gallega on potato cream 🐙🐙》八爪魚好淋完全唔會un，調味都好唔錯，正！《Tuna tartare》材料配搭得宜，個醬汁味道好開胃好refreshing👍🏻Rib-eye🥩 不過不失《Warm cheese cake w

🇪🇸RUBIA 位於中環既西班牙菜 環境幾好但食物一般甜品芝士蛋糕最出色 🦐Gambas Al Ajillo 橄欖油蒜蓉蝦 $150無咩蒜蓉味 蝦嘅質地好實🌚🦴Steak Tartare, Bone marrow 牛骨髓 味道都幾香 骨髓好油 邪惡之選🥪Bikini $75夾左芝士同parma ham係裡面有啲似薄版嘅Panini 麵包好香脆 鹹香好味 🧀Warm Cheesecake, Whisky ice cream $70出名既甜品 好濃嘅Blue cheese味 加埋威士忌雪糕👍🏻靜靜雞食完之後對西班牙菜無咩好感 有冇人有好食既西班牙菜推介下🥺😋靜靜雞指數 🐥🐣🥚🥚🥚🔂再偷食指數 ✅☑️☑️☑️☑️💲減荷包指數 💸💸💸💵💵——————————————————店舖資料📍中環荷李活道35-37號泉威中心地下

Rubia西班牙菜西班牙嘅牛扒真係第一次試個味道同平時食開嘅美國牛好唔一樣有一陣好獨特嘅味道牛扒份量雖然唔多 但係好厚身 好有咬口特別值得一讚嘅係個甜品好好食去歐洲旅行成日都會喺超市見到但係即炸即食真係第一次熱辣辣煙煙韌韌咁 好好食 好想再encore

第一次黎Rubia, 入到黎裝修氣氛都唔錯😗見到佢做緊Restaurant Week, 就攞menu 黎睇下。個menu 有兩個starter, 2個主菜，有甜品同野飲，見都ok, 就揀左食呢個menu🙂🙂由於唔記得影menu, 唔係好記得d名🙏🏻🙏🏻🔸Pink Sangria▪️平時見都係red or white sangria, pink sangria 咁特別，就諗住試下，味道麻麻，早知就點反傳統sangria 可能好d 🤪🔸前菜牛肉刺身▪️正常水準，可以的😀🔸八爪魚加薯蓉▪️唔錯既味道🔸主菜既牛扒真係我食過最細粒既牛扒🥲🥲一眼望落去真係要搵一搵，仲要勁鞋食，好鞋口😕😕連d薯條都唔係幾好食🔸主菜吞拿魚扒唔好食，冇咩味，口感麻麻🙃🙃食完個set menu 好似食左陣風咁，即刻再叫多兩個小食🔸鵝肝醬可以，味道唔錯，塗麵包食都幾好味🔸牛骨髓▪️全晚最好食應該算係佢？以下兩個係set 既甜品，可能因為主菜真心唔好食，食到呢度都冇咩心機😂😂但我地都有食晒既😂😂甜品味道唔錯😌整體黎講，個restaurant week menu 真係唔掂，主菜太難食🤔散叫小食好d！會回頭機會極低，畢竟中環太多選擇，點

For Celebrate birthday so I was order 5 pieces of cakes in urgent, actually I want to buy a whole cake but is too urgent so just order for 5 pieces, but it’s really surprise for the whole cake!!! & nice service!!Warm cheese cake!!👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻Black Angus😆😆😆My favourite!!!❤️❤️❤️Octopus potato creamPotato salad🤣🤣🤣

we went here with a group of friends for restaurant week for the set dinner. The food portion were very small, we compared it to the size with neighbouring tables, we suspect they are smaller due to restaurant week menu. For HKD488 per person, it shouldn’t be so mean. The venue is not that amazing for an expensive dinner, there are many better spanish food options in town with the same value. What is worth mentioning is the awesome drinks menu, with exotic choices. Disappointing experience and w

Restaurant Week always offers superb dining deals. This time, Rubia surprised my friend and I with huge portion of delicious food!I got this Duck Foie Gras Mi-Cult as appetizer. The slightly salted duck foie gras was so supreme! It wasn’t stuffing at all! And of course it went well with the crunchy toasties.We were absolutely stunned to see these huge plates of Buttermilk Fried Chicken to be served as main. The generous amount of sides definitely gave us a bit of fright for not being able to fin

I would NEVER recommend this restaurant. Whole meal rushed like hving a meal in Mcdonald and its quality......hmmm i would say, better having a meal in MCD or KFC. I booked with restaurant week and the only available timeslot on that day was 2pm. After I arrived, the staff reminded us that they they will close at 3pm today. Such a friendly reminder !After I ordered, I tot I still have like 40 - 50 mins for the meal, NOT TOO BAD compared to MCD. I ordered Foie Gras and Rib Eye, tbh, the size of

🐻🐻最近同大學同學慶祝生日 去左一間位於中環嘅西班牙餐廳 我地叫左以下食物 所有都不錯 而甜品🐻🐻誠意推薦比大家 切勿錯過!! 真係好好食❤️1. Cured anchovies on Shredded Tomato - $130首先講下依個tomato 佢真係得一個tomato咁大個架咋 佢切左片 裏面每一層都會有幾塊小片嘅橄欖油鯷魚 咸咸的配上新鮮的番茄十分醒胃 加上了松子豐富口感 🌟Rate: 7.2/102. Octopus Gallega on Potato Cream - $135依個菜係傳統嘅西班牙菜 🐻🐻認為八爪魚軟硬度適中而且入味 不過佢個薯蓉底更出色 十分creamy可口 🌟Rate: 7.8/103. 280gr Rubia Gallega Bobeless Rib Eye - $499依個我地叫左五成熟 🐻🐻覺得佢煮得啱啱好 皮煎得脆而且唔會太咸 內裏肉質鮮嫩唔會太生 (佢另上薯條同沙律 正常) 🌟Rate: 8.0/104. Black Fideos, Spanish Red King Prawns, All i Oli - $350本身見到依個菜嘅相都想食 真

如今，有點”話題”的晚市也甚難訂位，walk-in根本不用想。Rubia雖有兩層，但檯與檯沒有距離感，鄰檯如坐了幾位聲如洪鐘的食/飲客，是不能好好跟同檯人對談的。沒相干啦，限時兩小時，吃完便走吧！Rubia 賣的是西班牙菜，MENU全英，Server也有會說廣東話的，不過到訪Rubia，請預計英語對話吧！Server態度有善，問她二人前，應點多少小碟(tapas)，她提議5-6，1個主菜！Tapas選了：Hokkaido Scallop in “Escabeche”：一客一隻，切了三片，清、爽、鮮，易吃易分，最合想試多幾款的食客！Gambas AI Ajillo：很有驚喜，上檯時，滾熱辣的。蒜是一片片的墊在鍋底，紅紅的蝦在鍋上跳動，不錯看；當然，最重要是不錯吃；看似浸在油內的蝦，吃起來一點也不油呢！蝦亦可放在麵包上吃，個人較喜歡單吃蝦！Smoked Salmon, Truffle Bikini：又有驚喜！今次不是賣相，是食味！不要看貶三文魚三文治，的確出色！Steak Tartare, Bone Marrow：賣相出色，骨頭作盛器，又有薄薄的小多士，不過個人對Tartare(免治類)