236
19
9
港鐵炮台山站 A 出口, 步行約5分鐘 繼續閱讀
電話號碼
27157777
營業時間
今日營業
12:00 - 15:00
17:30 - 23:00
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12:00 - 15:00
17:30 - 23:00
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66
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有關獎賞計劃
食評 (271)
等級8 2018-05-18
2179 瀏覽
講開幽默感,我有個中學同學,佢晌食字方面幾叻,而且,講爛Gap確幾有一手,確喺引發出唔少笑位。今晚,帶同親友嚟到Rojo見識見識西班牙菜,都喺為到一道「優物」:西班牙海鮮飯,喺食西班牙菜嘅好嘢,原來進化多一道墨魚汁版,認真喺「黑色優物」。而近年,西班牙菜餐廳越開越多,除多人認識咗西班牙菜之外,西班牙菜本身都頗有特色,尤其喺佢哋嘅西班牙小食(Tapas),可以講喺好多人認識西班牙菜嘅入門。餐廳店名黑底紅字,晌漆黑嘅木星街,店名顯得更突出,Rojo喺西班牙文,意思即喺紅色。而店內裝修雖然簡約,卻摩登有型,以黑白灰為主調,又帶點粗獷味。除入門口嘅用餐區,再入啲仲有一直排嘅用餐區,所以,地方都唔算細。餐牌以小型報告板形式夾住啲菜單,一份喺講飲,另一份喺講食。先講飲品餐牌,問餐牌之上,都會見到兩個價錢,就喺「歡樂時光」(HH)嘅優惠價及正價(NH),星期一至日,5:30pm-8:00pm,晌附近返工嘅朋友不妨嚟飲嘢短聚一下。講到飲品選擇,當然唔少,包括紅白酒、西班牙生果酒、烈酒、啤酒、雞尾酒、無酒精雞尾酒、汽水、果汁、啡茶……等等。另一組食物餐牌,第一版喺廚師推介,有西班牙小食,有新出嘅大盤;第二版喺達20款嘅西班牙小食及特色拼盤;最後一版就喺湯、主菜、甜品……等等。整體嚟講,無論飲定食,都不愁無選擇。店子以西班牙小食為主打,當然先嚟幾道小食邊食邊傾,跟住就上個西班牙炒飯,臨尾甜品作結,咁就完美喇。Gunner $46配西班牙小食,就算唔飲酒,都配番杯非酒精嘅雞尾酒啦。小弟揀咗杯由薑啤、苦酒及青檸汁組成嘅「槍手」,色澤金黃,味道清爽而帶少少薑味,襯濃味食物喺幾好配搭。AuAussi Punch $48友人呢杯Aussi Punch,成份有芒果、熱情果、薄荷及梳打,入口酸酸甜甜,但又有微徹薄荷清爽嘅感覺,亦好對其口味。Camomile Strawberry Martini $58另一位友人就真喺想試試雞尾酒,所以,揀咗一杯以氈酒溝入洋甘菊、士多啤梨及接骨木花所調嘅Camomile Strawberry Martini,成份認真特別,味道亦好有趣,先喺士多啤梨果多,慢慢又滲出輕度茶味,真得意。八爪魚他他(Octopus Tartare) $98以芹菜頭粒、牛油果蓉、 八爪魚薄切,一層疊一層砌成圓塔形,再伴以蕃茄莎莎及沙律菜,造型夠晒立體精緻。八爪魚醃得油潤,口感柔韌,夾埋牛油果蓉及爽口嘅芹粒,口感同味道都變得富層次。辣蕃茄醬燒薯仔(Patatas Bravas) $52食完冷盤嘅八瓜魚,再搵啲暖暖哋嘅辣蕃茄醬燒薯仔緩和吓。睇落好似好簡單嘅小菜,但味道真喺唔錯,辣蕃茄醬酸酸辣辣,辣度輕盈,入口幾醒神,而燒薯仔咬落仲帶點點爽脆感。蟹肉多士(Crab Paste Toast) $88多士之上嘅蟹肉醬做得頗鮮味,因為食落堅多蟹肉,食得出一絲絲,再加上洋蔥、香草調調味,感覺更好。不過,賣相唔得,百吉包斜切,但蟹肉醬只喺放中間一抹,又無乜伴碟,外觀好寡囉。個人建議,法包橫切成小圓片,再烘一烘,或索性用啲穀麥包,色澤對比更好。西班牙腸肉丸(Chorizo Pork Meat Ball) $68友人打趣咁講,呢道肉丸喺西班牙版嘅山竹牛肉,一客4球,搓得潭渾圓,伴以酸青瓜。食落,當然跟山竹牛肉喺兩碼子嘅嘢啦,但豬肉丸混入咗西班牙辣肉腸,唔喺以鬆化嚟形容,喺口感挺身咗,有重煙韌性,而味道鹹香微辣有個性。香煎鵝肝配無花果多士(Foie Gras & Figs Toast) $98最後呢款鵝肝多士,喺友人指定想試嘅心水菜,雖然只得兩伴,但件鵝肝大到遮蔽晒件多士,而且,煎得油香豐腴,質感外脆內嫩,伴以一小伴無花果肉及淋上黑醋,真喺無得點輸嘅配搭!西班牙墨汁海鮮飯(Seafood Paella with Squid Ink)$218除咗個龍蝦西班牙海鮮飯之外,所有西班炒飯都有正常及大份嘅份量供選擇,眼前呢份喺常份量,但都夠3-4人享用。點咗個加墨汁版本,睇相嘅效果喺無咁吸引,但再睇睇啲海鮮料,有大虎蝦、魷魚圈、青口及蜆,樣樣都鮮甜,食得出唔喺雪藏貨,依然喺好有「內涵」。而飯粒分明,煮得啱啱好,將啲酸忌廉撈勻埋,就更好食。木星街3號(No.3 Jupiter Street) $68店子位處木星街3號,其中一款甜點就叫「木星街3號」,究竟咩葫蘆賣咩葯,送到上枱就明白喺綠茶拿破崙。睇樣賣相幾唔錯,中層嘅綠茶吉士幼滑而綠茶味濃,帶微微甘苦,不過,酥皮薄,咬落唔夠層次,未到酥化,最敗筆喺面層放塊朱古力片,因為塊朱古力有番咁上下厚度,根本一篤只會壓到啲吉士唧晒出嚟,卻喺篤唔開,若先拎起塊朱古力,又被啲吉士黐實,整到好「拿搞」,完全喺錯配。單喺得件拿破崙,雪糕球都無個,賣$68喺偏貴。西班牙油炸鬼(Churros) $68嚟食西班牙菜,甜點唔叫一客「西班牙油炸鬼」好似若有所失咁。襯啲離莓,賣相幾精緻,不過,「油炸鬼」明顯過燶,入口有啲乾,而且,完全唔熱,微暖都講唔上,所以,就算好有玉桂香都補唔番。同埋,嗰「兩粒」雪糕未免寒酸咗啲囉!兩款甜品有啲失準,反而,印象深啲嘅喺「天鵝」餐具托,好別緻。埋單前,店員仲俾咗張單張我,話喺午市套餐四送一(限星期一至四),1:00pm前結帳離座有9折優惠,不過,我話小弟唔晌附近返工,所以,用唔着。佢話唔緊要,或者介紹吓朋友嚟,咁就順便睇睇午市有咩選擇,當喺介紹俾附近返工嘅朋友。午市有兩款套餐,一款喺一人份嘅嘅Set Lunch,定價視乎所揀嘅主菜,由$88-$138,但已包是日西班牙小食、餐湯及餐飲,更可額外加錢配甜品。另一款喺二人份嘅Executive Lunch,定價$268-$318,亮點喺以3款西班牙飯作主菜選擇,仲包是日西班牙小食、前菜輕烤吞拿魚火箭菜沙律、蟹肉海鮮濃湯、甜點西班牙油炸鬼及餐飲,喺一頓非常豐富嘅午餐。多款西班牙小食、西班牙海鮮飯都做得具水準兼有特色,然而,甜品一環則有較大嘅落差,需從速改進嘅地方。至於服務一環,基本嘢都到位,亦不時幫忙換碟、添水。呢餐過後,友人對西班牙菜亦加深咗認識,亦好欣賞西班牙小食。 繼續閱讀
等級4 2018-09-07
717 瀏覽
There are not many Spanish restaurants in Tinhau so Rojo is a good option.Had a few drinks before dinner.The mocktails were healthy and delicious especially the pineapple banana and lime which is just juice and no added sugars.Also had the sangria which had a nice cinammon touch to it and it was like mulled wine which gives you that festive feeling. [Scallop Carpaccio]Everything was in harmony when the pomelo and scallop were eaten together because the pomelo made it appetizing and refreshing.[Truffle Bikini]The bikini was to my liking as the butter wasn't too overwhelming and I could taste the cheese, ham and truffle.[Jamon Serrano Toast]Delicious bites of toast that taste good when you have ham on top of tomato.[Suckling Pig]I liked the apple puree that was paired with it because pork and apple always go well together.The skin was crisp and the meat was moist and tender just like chicken.[Seafood Paella]My favourite dish as I need carbs!!!![Friend's dessert]I loved the churros as they were coated in delish sugar and cinammon.They were so good that I didn't really need the chocolate sauce.Will be back soon! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-09-06
699 瀏覽
朋友今晚揀左呢間比較有格調嘅西班牙餐廳為我慶生, 餐廳位於較寧靜嘅木星街, 店內外佈置都以黑色為主, 門面嘅紅色招牌令人好易就可以搵到。5pm - 8pm 係Happy Hour 時段, 紅白酒、烈酒、啤酒、Cocktail、Mocktail 都有特價, 所以我地一坐低就即刻 Order 左杯飲品。Virgin Mojito屬於 Mocktail 類飲品, Soda 水入面放左大量新鮮薄荷葉, 另加一小顆青檸, 稍為篤一篤, 青檸 & 薄荷葉嘅香氣完全釋放出黎, 味道非常清新。Aussi Punch都係屬於 Mocktail 類飲品, Soda 水入面加左  Mont、芒果 & 熱情果, 味道微酸, 非常開胃。鯷魚蕃茄多士 喺烘到脆卜卜嘅多士上鋪上蕃茄蓉, 再喺最上放左條鯷魚。 鯷魚嘅微微鹹香味道同蕃茄蓉嘅清新味道異常配搭, 作為餐前小食真係冇得彈。西班牙手刨臘肉腸片 屬於西班牙最具代表性嘅肉腸, 外表呈鮮紅色。 本身以為係香料味好重好鹹嘅肉腸, 但食左一口之後, 令我對呢款肉腸完全改觀。 餐廳即叫即刨, 刨到薄薄嘅一片片, 食落去有煙燻過嘅淡鹹香肉味, 質地比較軟, 肉同油脂比例很好, 所以食嘅時候會帶點油香, 非常值得推介嘅小食。西班牙蛋餅 蛋餅上唧上沙律醬同辣醬, 蛋味非常香濃, 唔會煮到過 “鞋”, 餡料加入薯仔 & 芝士, 令整個蛋餅嘅口感變得厚實, 食完之後口腔充滿著蛋香味。黑松露芝士風乾火腿比堅尼 比堅尼係指細件嘅三文治, 三文治烘到金黃色, 熱力令三文治入面嘅黑松露醬氣味揮發出黎, 所以未食就已經嗅到陣陣黑松露香味。 除左黑松露醬外, 入面仲夾左塊風乾火腿 & 芝士。 三文治嘅香脆, 加埋風乾火腿嘅柔軟油香, 夾上濃厚嘅黑松露香味 & 半溶嘅芝士, 配合得非常好。西班牙海鮮飯 食西班牙菜又點可以唔 Order西班牙海鮮飯呢 !?! 飯嘅份量有別於一般大大碟, 而係啱啱好兩人份量。 配料由於特別用左新鮮嘅蝦、蜆、青口 & 魷魚, 所以成個海鮮飯鮮味十足。 飯嘅質地較軟身, 連埋豬腩肉一齊煮, 增加食落去嘅口感, 同時個飯又完全吸收晒新鮮海鮮嘅精華, 再配合微微嘅焦香, 好適合香港人嘅口味。西班牙肉桂油條 屬於西班牙傳統甜品, 炸到香脆嘅小酒條, 表面灑上肉桂粉, 香口得黎又唔會感覺油膩。 可以醮上餐廳自家調製嘅朱古力醬, 朱古力味甘香濃郁, 另外亦可以配埋雪糕一齊食。 呢款係會令人不斷追食嘅甜品。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-09-05
1170 瀏覽
I have never been to Spain. In fact, I have no idea about Spanish foods. However I live in Hong Kong, AKA “Food Paradise”. I can try every cuisines from all around the world. Anyway, let’s check it out.Gazpacho (Spanish Cold Soup)It was light Tomato soup made by Honeydew Melon, Bacon, Buffalo Mozzarella, Arugula...etc. It was a great appetizing food, especially for summer. The balance between all ingredients was fantastic. Refreshing appetizer. Tomato Anchovies ToastTomato puree + whole piece of Anchovy + Toast = Simple + Perfect Truffle Jamón Bikini Black Truffle, Parma Ham, Cheese. The aroma of the Black Truffle was amazing. All ingredients were perfect match. ChorizoIt was Iberian smoked Pork Sausage. You can taste many of spices and little spicy, I think it would be very good to pair with Red Wine. Slice in order. The taste of natural grease was wonderful. The ratio of fat to meat was perfect as well.Tortilla (Spanish Omelette)It was Traditional Spanish food, make by caramelized Onions, Potatoes, Eggs. The egg was cooked with little running inside. Great natural sweet from the caramelized Onions.Seafood Paella I think it was signature dish for Spanish food. I heard that before. Chef used the Shrimp soup and Saffron to cook the Paella Rice. The staff told me that, in order to ensure the highest food quality for customers, they only use fresh Seafood for the dish and never consider the frozen Seafood. So impressive. Anyway, the taste of the dish was absolutely incredible. The cooking time for those Seafood was perfect. The texture of the Paella Rice was fit for local people like me. That would be unexceptionable if they can make the portion little bit bigger……. ^^ChurrosTraditional Spanish Dessert. It was fried-dough pastry with Cinnamon and homemade Dark Chocolate Fudge. Perfect ending for the dessert lover. By the way, the environment of the restaurant is fit for gathering such as birthday party. Especially the back end, there is privacy area, I think. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)