影片
港鐵炮台山站 A 出口, 步行約5分鐘
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電話號碼
27157777
55111176 (WhatsApp)
開飯介紹
新派Fusion西班牙餐酒館,主打具亞洲元素的Fusion Tapas。ROJO西班牙海鮮飯，每日直送海鮮熬煮湯底，海鮮飯中加入本地新鮮大蝦、蜆、青口及魷魚，鮮味十足！必試ROJO自家泡製的西班牙水果酒Sangria！午市供應多款特色套餐，包括自家製和牛漢堡及海鮮薄餅等，配上招牌特飲！
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營業時間
今日營業
12:00 - 15:00
17:00 - 22:00
星期一至日
12:00 - 15:00
17:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
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位於香港天后的ROJO餐廳，是一家充滿西班牙風情的餐酒館，Tapas 及飲品為西班牙菜一個重要菜系及飲食文化，而rojo 則提供了新派Fusion西班牙菜，結合亞洲元素的Tapas 及飲品。前菜Tapas To Start在前菜中，我們選擇了五款菜式，每一道都是一個驚喜：⭐️位於香港天后的ROJO餐廳，是一家充滿西班牙風情的餐酒館，Tapas 及飲品為西班牙菜一個重要菜系及飲食文化，而rojo 則提供了新派Fusion西班牙菜，結合亞洲元素的Tapas 及飲品。前菜Tapas To Start在前菜中，我們選擇了五款菜式，每一道都是一個驚喜：⭐️蕃茄銀魚柳多士：酸甜的蕃茄醬搭配脆脆的多士和鹹香的銀魚，層次豐富。⭐️黑毛豬火腿，薯仔沙律，蛋黃醬：簡單卻有質感的沙律，黑毛豬火腿的鹹味與薯仔的清新相互襯托，蛋黃醬增添了奶油感。⭐️黑松露芝士風乾火腿比堅尼：黑松露的泥土香氣與風乾火腿的鹹味完美結合，芝士增加了口感的豐富度。⭐️西班牙薯仔軟臘肉腸蛋餅：內含大量薯粒和溶透芝士，搭配咸香臘肉腸，口感十足。⭐️黑松露野菌芝士可樂餅：外脆內軟，可樂餅內黑松露香氣與野菌泥土味道相互補充，非常美味。⭐️主菜Plato Principal選擇了西班牙墨魚汁飯（八爪魚）。這道墨魚汁飯以八爪魚為主，味道十分濃郁，墨魚汁的濃郁與八爪魚的鮮嫩完美結合，米飯吸收足夠汁液，味道豐富，讓人感受到西班牙的傳統美食。⭐️甜品Postre⭐️西班牙肉桂油條，朱古力醬，雪糕這道甜品的油條外脆內軟，肉桂粉香氣與朱古力醬甜味相互襯托，雪糕增加了清爽感，非常適合結束一頓美餐。總體而言，二人餐是一個非常划算的選擇。這裡的環境舒適，富情調，非常適合與朋友或伴侶共享美食。
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今日滿心歡喜諗住去食間餐廳嘅午餐，見到間餐廳啲好評好多，諗住應該唔會伏。本來睇外面環境都好似幾靚 我哋叫咗肉眼扒 同埋mushroom risotto 啲牛扒全部都係筋又柴又硬好難食🤮🤮個mushroom risotto 全部都係cream 黎架一食就知係港式嘅risotto …. 間餐廳既員工仲要連risotto 係咩都唔明😰😰其實如果係帶住去食港式西餐嘅心態去食我諗我應該係咁嬲 大家千祈唔好帶住咁高期望去食this restaurant
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今次黎到天后覓食😍呢間餐廳主推西班牙菜 融入亞洲元素嘅fusion tapas同飲品無論食物定服務態度都比滿分🤩三道菜各具特色 展現左廚師對食材搭配嘅心思✨鮭魚牛油果他他 $98口感柔嫩帶有淡淡油脂香同牛油果完美融合 醬汁以檸檬汁和刁草調味 微酸開胃整體層次豐富😍✨慢煮殼飼黃油雞配松露燒汁 $198雞肉經過慢煮處理 肉質極其嫩滑 仲有滿滿嘅肉汁😳有驚喜～個底嘅薯仔都焗得好出色✨雞肉臘肉腸西班牙飯 $198西班牙飯在於中西合璧傳統嘅燉飯加入左蠟肉腸 鹹香十足雞扒超級嫰滑😍米飯口感清爽而不失嚼勁底層仲有微焦鍋巴 ～
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今日約過朋友來到砲台山《ROJO》食西班牙菜，地鐵站行過嚟幾分鐘，交通好方便。 這餐廳主打融入亞洲元素的fusion 餐前小吃及飲品，Tapas及飲品是西班牙菜一個重要菜系及飲食文化。朋友叫咗個60分鐘Free flow，有紅酒白酒汽酒一小時任飲，MOSCATO果味比較濃，好好飲，$90呢個價錢好抵。黑毛豬火腿薯仔沙律配蛋黃醬~西班牙出名黑毛豬，呢個風乾火腿同薯仔甘筍都好夾。烤金文拔芝士配梅果醬~烤過嘅金文拔芝士仲暖暖哋，切落淋淋的，入口軟滑，加咗自家製嘅紅莓醬，更加提升味覺享受，堅好食，這個真係超級推介，極級要讚，一定要點！炸薯條配松露蛋黃醬~熱辣辣炸起，香噴噴，沾黑松露蛋黃醬，越食越可口。西班牙墨魚汁飯(八爪魚)豬腩肉~黑蚊蚊嘅墨魚汁飯，配八爪魚及墨魚仔，加入豬腩肉特別香，呢個配搭好新穎，整體上呢個西班牙飯都做得唔錯。
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No pictures. I don't want to waste your time.The title is self-explanatory. I recently came back from a visit in Barcelona and enjoyed the tapas from Boqueria in Mercado la Boqueria in La Rambla. Since then, the missus has had the horn for paella and tapas. In the past 6 months, we've tried a few "Spanish" restaurants and the experience is a bit like a European chef cooking Chinese food- it might LOOK a bit like Chinese, but it somehow doesnt taste Chinese. So you can understand how pleasantly surprised I was to find that most of the tapas and the seafood paella brought me some memories of that summer in 2024.Let's start with the downers;- The toilet floors in both the male and female (my wife confirmed) were sticky. I don't want to broach the subject further.- The Jamon Potato Salad was just that.Now for the full review:You will choose 5 tapas in the Set for 2 and apart from the disappointment of said potato salad, the rest were good, with some taking me back to Barcelona. They were as follows;Tortilla- potato and cheese-filled with chorizo. This is the best I've had in Hong Kong so far. Even missus couldn't stop eating it.Tomato Anchovies Toast- order this. I don't care if you've never had it. This is divine. This is Barcelona. Try it. If you don't like it, at least you can tell people you've tasted it and have an opinion on it. As Spain/ Basque as you can get.Truffle Jamon Bikini- well... it's toast with some truffle paste from a jar. If you love truffle, then I guess you could order it. It didn't really do it for me.Croquetas de Truffle Mushroom- Yeah, it's alright. Try it. You only live once, right?Main/ Plato Principal;Seafood Paella (King Prawn, Clams, Mussels, Squid) (+$38 )While I'm not saying this is the best thing since sliced paella, this at least had fresh seafood and kind of reminded me that paella should have saffron in it. I will say that this isn't authentic but it was damned delicious. Dessert/ Pastre;Churros, dark chocolate dip and vanilla ice-cream. I was too full after gorging on the paella and the missus ate almost all of the churros before oddering me the last bite. While she LOVES churros, I must be honest and say the churro was a tad bit oily for my palette and I suspect the oil wasn't hot enough during the frying process. Still, it's better than that baked stuff they sell in Disneyland Hong Kong.
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