REX Wine & Grill

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I recently dined at this incredible European steakhouse in Central, and I can’t stop raving about it! The expertise in beef is truly impressive; every steak we tried was cooked to perfection and bursting with flavor. You can taste the quality in each bite, showcasing their commitment to top-notch ingredients. But don’t overlook the seafood it's a hidden gem! The selection was fresh and beautifully prepared, complementing the steak offerings perfectly. The atmosphere was inviting, and the staff w

My friend and I both like the steak, very delicious. However, we experienced below and believe that there is room to improve. - when steak was served, only the gravy was brought to the table, but would be much better if the salt and pepper were also served, as well as the honey mustard or one to two more condiments. - for the Rex Burger, the meat was delicious, but given the price and the size, we both thought there should have cheese, lettuce, tomato to be put inside the burger. If for extra, b

呢間steakhouse開左幾年名氣依然，under OCTAVO Group集團旗下仲有幾間出名西餐🍴，最近轉左主廚以家由Chef Thomas Caro話事👨🏻‍🍳。行落basement之後就係以黑紅色調為主嘅用餐區，感覺華麗🕯️，旁邊嘅bar掛起LED燈而顯得格外modern，環境寧靜行fine dining路線🍴。Menu除左steak之外都有pasta burger🍔，唔少starters & snacks，價錢都好合理唔覺overpriced💰~ Steak分為兩種，基本嘅 Australian cut 唔過千，另有speciality beef好似日本A5 Wagyu / dry aged 呢D就相對貴少少。1️⃣ Beef Tartare and Caviar $2782️⃣ Ribeye 350g $6883️⃣ Spaghetti alle Vongole $3584️⃣ Spinach $88 ; Broccolini $88 ; French Fries $88In short就係同想像中嘅一樣😛，overall成個dining experience同食物質素同價錢成正比，值得一

以前嚟食過一次係偏西班牙風多啲今次嚟諗住是先上網搵menu但搵品到嚟到先有機會睇個餐牌少失望等本豬貢獻下！鍾意食嘅crab cake/mushroom soup/bikini唔見哂反而變到好法式一問之下發現原來轉咗法廚令成間餐廳風格變哂…咁唔緊要啦嚟到照食經理服務態度好好但係手下有待訓練🥺當時全晚得我哋一枱客都俾錯still/sparkling然後想order嘢係咁舉手都冇人理Complimentary有包食剩諗住費事浪費takeaway埋俾個侍應質疑包都要拎…Grilled octopus口感偏靭個汁調味偏咸然後叫咗M9 tenderloin同USDA Rib cap雖然上碟冇大概切開show下有幾粉兩個都好好食 有肉味得嚟好腍只係可惜冇啲fancy seasoning朋友要salt/ mustard都要自己問Salt雖要本身有但跌哂落serving plate條坑😂要用挾肉個夾夾返出嚟lolPotato puree超好食應該就係薯蓉嘅極致 雖然內心知道係超勁牛油Sauteed mushroom 同 broccolini都ok最後叫咗兩個甜品Crepe suzette同fondant

唔使任性，我今次真係想同大家分享下呢家店啲料理，真係得嚟！先嚟個開胃湯，一啖香濃嘅歐芹核桃迷迭香湯，話哂都算清新。餐包同飯餅夾醬料嘅組合實在讚到不得了，啖啖香脆，起勁！吞拿魚生魚片略帶煙燻味，有啲蓋過鮮味，都算新鮮；但過到至牛肉他他就點解我嘅味蕾，酸菜醬料配上口感爽嫩嘅牛肉，再加散發骨髓香氣嘅多士，正！🐷頭批個名聽落怕人，但食落其實蠻有層次，啲人覺得味道偏向中式，都幾有趣味。薯片大件啲嘢，咬落無驚喜，溫溫地，希望佢哋改善下。龍蝦芝士通心粉真係犀利，龍蝦鮮美，一試過癮！🧀必須提嘅係意大利西冷，喺所有肉中味道最濃，肉質最夠哂口感；西班牙肋骨就辣手，有啲過實，帶點悶氣，唔啱我胃口。總括嚟講，大部分嘢都係一流，一啲都唔做作，絕對值得推介嚟個過癮食遊！👍

得知前Henry 前主廚嚟咗中環REX，相約buddy 來中環撐枱腳，呢間餐廳位於One Chinachem嘅Basement - 《REX Wine & Grill》，呢度主要係食佢哋出名嘅Steak 🥩🔶3-course Lunch Set $540/person🔶🔶Appetiser:🔸Breads 🥖with Seaweed cod roe butter sauce / 紫菜鱈魚子牛油醬🧈牛油醬好香紫菜味，真係食到魚子味好特別，配柔軟嘅餐包🥖🔸Ham & Truffles Toasts🥪Cured Beef Ham, Fried Quail Eggs黑松露火腿鵪鶉蛋多士 ，多士烘得焦香，但有少少油膩，裏面嘅黑松露火腿芝士好好味😋🔸Burrata and Japanese Fruit 🍅 Fennel Dressing, Oliver Oil布拉塔芝士🧀茴香醬配日本蕃茄🔶Main🔸Butcher’s Cut 🥩Brandt USDA Prime Smoked Flat Iron Steak, Soy & Ginger, Marinade 180g先把主菜送上餐枱，我哋已經聞到好香

Having been following Chef Nathan Green since HENRY, finally we visited his restaurant REX. Ordered USA bone in rib-eye, medium. STEAK is always excellent, well seasoning, cooked beautifully, juicy with strong meat taste. That s what we like. The steak quality is comparable to top steakhouse in London and Sydney. Don’t miss the tomato. It has good smoky taste. For dessert, chocolate mousse is impressive. 早在HENRY 時期已試過Chef Nathan Green 出品，牛扒很好吃，很有印象，今天終於去了他的新餐廳REX. 叫了USA Bone in Rib-eye。 牛扒質素很高，調

慶祝老公生日一如既往到一定要去食扒房今次冇揀到酒店扒房嚟咗位於中環嘅REX一出地鐵站3分鐘內就到餐廳喺地牢要行樓梯落去餐廳裝修好靚今次揀咗個set首先上餐包作為包控嘅我當然係添咗好多次餐包之後上main好鍾意佢個烤薯仔塊皮好脆終於到牛扒老公好滿意，肉味濃，肉汁多，medium就啱啱好佢個意粉都好好食，係我最鍾意嘅al dente 之後到佢個甜品Crepe都係好出色另外就係所有staff嘅服務都好好好貼心每個菜式都會介紹食完喇要行返樓梯上去orzzzz

餐廳在地牢，行落樓梯時有d神秘，入到餐廳後裝修十分型格服務貼心到位，留意到客人需求，用心講解餐牌給客人前菜Taetare beef牛肉新鮮， 調味恰到好處，不會蓋過牛肉嘅鮮味😋白蘆筍再配鹹蛋，出奇地夾 雪芭味道清神，而且可清清味蕾食主菜premium beef牛味好重，味道出色，油脂分佈十分均勻而且很juicyBlood Orange Crepe Suzette即場整甜品， 橙酒經過煮後，冇左濃烈的酒精，但保留淡淡的橙酒香味，而且熱辣辣的餅底再配上凍冰冰的雪糕十分好味很圓滿的最後一道菜

同男朋友一向都係牛魔王，今次就試左間位於中環既扒房。第一次食，網上又唔見有menu, 聯絡左餐廳拎menu 睇，原來逢星期三會有Beef Wellington by slice! 平時Beef Wellington 都好大份，我地兩個人食唔哂，今次order by slice 仲可以試埋其他野食。咁我地就即刻book 位試啦！前菜：Chestnut cream soup 不錯，唔會太溜。Steak tartare 香料味偏重，好惹味主菜係Rubia Gallega 既牛，我同男朋友一向都好鐘意。今次喺Rex 食左呢個係熟成左90 日既9 歲Ribeye steak. 鐘意食牛味濃既人最啱。重點就梗係Beef Wellington 啦，好酥脆既酥皮加埋熟度啱啱好既牛柳，面頭仲有啲黑松露。好好食！下次好想試埋有鵝肝既version，好可惜呢款無做by slice食到呢度有啲飽，但都好想試埋個Crepe Suzette，員工喺我地面前即席炮製。當係一個娛樂都不錯。個Crepe 唔會太甜，有酒味但又唔會太重，啱啱好。呢度野食好味，員工都親切有禮，亦算細心，menu 介紹都好詳細。唯一美中不足係

🥰 兩年前, 初試米芝蓮一星餐廳 Octavium, 一戰難忘, 其後再戰同系 8½ Otto e Mezzo Bombana, 同埋 Tuber, 又係大開眼界. 星廚 Bombana 旗下版圖除咗意大利餐廳, 其實仲有扒房! 🤗 今日相約老友 “意大利長介” 嚟到 “Rex Wine & Grill”. 入口對住大馬路, 沿專用樓梯落地牢一層, 充滿神秘感. 餐廳設多張圓枱方枱, 高級美式扒房格局, 夠晒氣氛! 📖 聽講主廚 Nathan Green 此前效力頂級扒房 Henry, 頗具名氣.🥢 午市套餐兩道菜, $450+10%, 包頭盤, 主菜. 食牛扒要加錢, $300-400 不等. 人頭價位同 Octavium 基本三道菜相約, 走高檔路線. 今日另加兩杯紅酒.🥐 麵包. 普普通通.🍄 頭盤: Mushroom Soup. 真係有幾片菇俾你食. 湯唔夠熱, 略鹹, 扣分.🐂 主菜點咗 Scottona (+$450) 同埋 Rubia Gallega (+$350), Medium Rare, 食落其實似 Medium, 兩份牛扒放喺同一塊石板上, 切咗, 方便分嚟食,

ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • ℝ𝔼𝕏 𝕎𝕚𝕟𝕖 & 𝔾𝕣𝕚𝕝𝕝 🥩📍𝔹/𝔽, 𝕆𝕟𝕖 ℂ𝕙𝕚𝕟𝕒𝕔𝕙𝕖𝕞, 𝟚𝟚 𝔻𝕖𝕤 𝕍𝕠𝕖𝕦𝕩 ℝ𝕠𝕒𝕕 ℂ𝕖𝕟𝕥𝕣𝕒𝕝, ℂ𝕖𝕟𝕥𝕣𝕒𝕝::::::::::::::::::::::::::::::𝘊𝘰𝘮𝘪𝘯𝘨 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘣𝘦𝘦𝘧 𝘸𝘦𝘭𝘭𝘪𝘯𝘨𝘵𝘰𝘯 𝘣𝘶𝘵 𝘵𝘶𝘳𝘯𝘦𝘥 𝘰𝘶𝘵 𝘪𝘵 𝘳𝘦𝘲𝘶𝘪𝘳𝘦𝘴 𝘢 𝘨𝘳𝘰𝘶𝘱 𝘰𝘧 4-6 𝘵𝘰 𝘴𝘩𝘢𝘳𝘦, 𝘴𝘰 𝘸𝘦 𝘰𝘱𝘵𝘦𝘥 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘊𝘩𝘦𝘧’𝘴 𝘔𝘦𝘯𝘶 𝘪𝘯𝘴𝘵𝘦𝘢𝘥 𝘢𝘵 @rexwinegrillhk. 𝘋𝘦𝘧𝘪𝘯𝘪𝘵𝘦𝘭𝘺 𝘵𝘩𝘦 𝘱𝘭𝘢𝘤𝘦 𝘵𝘰 𝘨𝘰 𝘧𝘰𝘳 𝘢 𝘱𝘳𝘦𝘮𝘪𝘶𝘮 𝘮𝘦𝘢𝘵 𝘢𝘯𝘥 𝘸𝘪𝘯𝘦 𝘧𝘦𝘢𝘴𝘵 🥂𝘈𝘱𝘱𝘦𝘵𝘪𝘴𝘪𝘯𝘨 𝘴𝘵𝘦𝘢𝘬 𝘵𝘢𝘳𝘵𝘢𝘵𝘦 𝘸𝘪𝘵𝘩 𝘱𝘪𝘤𝘬𝘭𝘦𝘴, 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘮𝘢𝘳𝘳𝘰𝘸 𝘵𝘰𝘢𝘴𝘵 𝘸𝘢𝘴 𝘴𝘶𝘳𝘱𝘳𝘪𝘴𝘪𝘯𝘨𝘭𝘺 𝘨𝘰𝘰𝘥; 𝘨𝘪𝘢𝘯𝘵 𝘳𝘢𝘷𝘪𝘰𝘭𝘪 𝘴𝘵𝘶𝘧𝘧𝘦𝘥 𝘸𝘪𝘵𝘩 𝘭𝘰𝘣𝘴𝘵𝘦𝘳 𝘢𝘯𝘥 𝘴𝘤𝘢𝘭𝘭𝘰𝘱, 𝘩𝘪𝘨𝘩𝘭𝘺 𝘳𝘦𝘤𝘰𝘮𝘮𝘦𝘯𝘥𝘦𝘥 𝘧𝘰𝘳 𝘨𝘳𝘦𝘢𝘵 𝘧𝘰𝘰𝘥 𝘢𝘯𝘥 𝘯𝘪𝘤𝘦 𝘢𝘮𝘣𝘪𝘦𝘯𝘤𝘦

Rex has been on my radar for a while now.  Located in a basement, it has nice decor and spacious seating.  Like always, its good to know the policy for Corkage: BOGO - Buy One Get One (free corkage) The menu can be overwhelming for first time visitors.  There's a wide selection of appetizers and beef from multiple countries.  As this was our first time, we decided to go for their set menu (without wine pairing). This may change, but our around 7 courses.  Description and comments are attached wi

Nicely decorated interior Main course is recommended by the waiter. We ordered T-Bone (SCOTTONA)is overly favoured with smokey taste, which we Cannot really taste the beef. I feel like eating smoked Pork instead…. Side dish: vegetable - too salty There’s only 3-4 table customers with 5 serving staff. I would say the service is average, can be better (e.g. show customer the way to washroom / ask if the food taste alright)

聖誕復活節假期每個人都去離島，我哋就嚟過反向，喺復活節期間去咗中環食午餐，出奇地冇乜人。餐廳位置位於地牢，本身有個唔係咁好嘅感覺，因為喺地牢嘅餐廳通常都唔好食。不過今次打破咗我呢個觀感。首先值得一讚嘅係呢度嘅服務非常之貼心，每個staff都好attentive，多謝佢哋為我哋呢個午餐帶嚟咁好嘅service！另外，呢度嘅嘢食亦都非常之超水準。啱啱坐低已經送上sourdough and baguette，雖然唔係佢哋整，只係order返嚟，但係亦都非常之好食！sourdough外脆內chewy，有sour taste 足證佢ferment得夠時間，唔係一般商業式嘅扮sourdough。一間餐廳好唔好，其實睇佢嘅bread basket就已經略知一二，而呢一次出色嘅bread basket就為我哋嘅午餐開始完美嘅序幕。Appetizer - steak tartare，牛肉新鮮，而調味亦都唔會太過分，唔會蓋過咗牛肉本身嘅味道。而佢附上pesto sourdough亦非常香口。主菜我食咗lamb chop,非常之香口亦唔會太羶。而佢嘅配菜綠豆同埋薯蓉真係好出色，冇諗過呢兩個配角可以咁好食。綠