影片
港鐵中環站 D2 出口, 步行約1分鐘
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電話號碼
28577157
開飯介紹
中環優質扒房，供應美國USDA Prime級及澳洲M9+和牛等逾五款肉類，有時亦會供應韓牛及日本和牛，肉類質素上乘。
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營業時間
今日營業
12:00 - 14:30
17:30 - 00:00
星期一至日
12:00 - 14:30
17:30 - 00:00
公眾假期
12:00 - 14:30
17:30 - 00:00
公眾假期前夕
12:00 - 14:30
17:30 - 00:00
*12:00-14:30(午市); 17:00-19:30(Happy Hour); 18:00-00:00(晚市)
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
My friend and I both like the steak, very delicious. However, we experienced below and believe that there is room to improve. - when steak was served, only the gravy was brought to the table, but would be much better if the salt and pepper were also served, as well as the honey mustard or one to two more condiments. - for the Rex Burger, the meat was delicious, but given the price and the size, we both thought there should have cheese, lettuce, tomato to be put inside the burger. If for extra, better to have some more, like bacon, crab meat, etc, to make it more juicy and delicious. Frankly speaking, we are quite disappointed on the burger due to the price is high ($298) but only got the bread and the meat only. - for the sides, the potato puree was good, but the charred broccolini, the portion was very little and charged $128. We cannot find another word to describe the portion because if we used the chop sticks to dine, just grabbed them once. - when the fries came with the burger, how come there was no any ketchup to be served. It was totally disappointed. Basically, the steak was good, but the service and the portion of other food were disappointed, not worth with the price. And, as this is a steakhouse, would be great if all the steaks are dry aged and offer more choices from different countries/ranches. By the way, we ordered the 19oz rib eye, but my friend and I both do not believe we were served with 19oz. It was more like 15-16oz max. Frankly speaking, we are not sure if we will come again because there are many other top tier steakhouses in Central too. If the chef and the menu are replaced, please do let is know and we would consider to come to give another try. We are disappointed and believe not worth to eat again on both the food and the service.
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呢間steakhouse開左幾年名氣依然，under OCTAVO Group集團旗下仲有幾間出名西餐🍴，最近轉左主廚以家由Chef Thomas Caro話事👨🏻🍳。行落basement之後就係以黑紅色調為主嘅用餐區，感覺華麗🕯️，旁邊嘅bar掛起LED燈而顯得格外modern，環境寧靜行fine dining路線🍴。Menu除左steak之外都有pasta burger🍔，唔少starters & snacks，價錢都好合理唔覺overpriced💰~ Steak分為兩種，基本嘅 Australian cut 唔過千，另有speciality beef好似日本A5 Wagyu / dry aged 呢D就相對貴少少。1️⃣ Beef Tartare and Caviar $2782️⃣ Ribeye 350g $6883️⃣ Spaghetti alle Vongole $3584️⃣ Spinach $88 ; Broccolini $88 ; French Fries $88In short就係同想像中嘅一樣😛，overall成個dining experience同食物質素同價錢成正比，值得一讚係佢地wine menu幾extensive🍷，pair with steak nice
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以前嚟食過一次係偏西班牙風多啲今次嚟諗住是先上網搵menu但搵品到嚟到先有機會睇個餐牌少失望等本豬貢獻下！鍾意食嘅crab cake/mushroom soup/bikini唔見哂反而變到好法式一問之下發現原來轉咗法廚令成間餐廳風格變哂…咁唔緊要啦嚟到照食經理服務態度好好但係手下有待訓練🥺當時全晚得我哋一枱客都俾錯still/sparkling然後想order嘢係咁舉手都冇人理Complimentary有包食剩諗住費事浪費takeaway埋俾個侍應質疑包都要拎…Grilled octopus口感偏靭個汁調味偏咸然後叫咗M9 tenderloin同USDA Rib cap雖然上碟冇大概切開show下有幾粉兩個都好好食 有肉味得嚟好腍只係可惜冇啲fancy seasoning朋友要salt/ mustard都要自己問Salt雖要本身有但跌哂落serving plate條坑😂要用挾肉個夾夾返出嚟lolPotato puree超好食應該就係薯蓉嘅極致 雖然內心知道係超勁牛油Sauteed mushroom 同 broccolini都ok最後叫咗兩個甜品Crepe suzette同fondant雖然crepe係tableside表演flambe但現場侍應推完餐車出嚟粒聲唔出自己喺度忙又冇點介紹另外心太軟同時有心外軟反而覺得個漿充斥住內外幾好食臨尾好rush咁講慶生再次欣賞經理好落力滿足客人！
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唔使任性，我今次真係想同大家分享下呢家店啲料理，真係得嚟！先嚟個開胃湯，一啖香濃嘅歐芹核桃迷迭香湯，話哂都算清新。餐包同飯餅夾醬料嘅組合實在讚到不得了，啖啖香脆，起勁！吞拿魚生魚片略帶煙燻味，有啲蓋過鮮味，都算新鮮；但過到至牛肉他他就點解我嘅味蕾，酸菜醬料配上口感爽嫩嘅牛肉，再加散發骨髓香氣嘅多士，正！🐷頭批個名聽落怕人，但食落其實蠻有層次，啲人覺得味道偏向中式，都幾有趣味。薯片大件啲嘢，咬落無驚喜，溫溫地，希望佢哋改善下。龍蝦芝士通心粉真係犀利，龍蝦鮮美，一試過癮！🧀必須提嘅係意大利西冷，喺所有肉中味道最濃，肉質最夠哂口感；西班牙肋骨就辣手，有啲過實，帶點悶氣，唔啱我胃口。總括嚟講，大部分嘢都係一流，一啲都唔做作，絕對值得推介嚟個過癮食遊！👍
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得知前Henry 前主廚嚟咗中環REX，相約buddy 來中環撐枱腳，呢間餐廳位於One Chinachem嘅Basement - 《REX Wine & Grill》，呢度主要係食佢哋出名嘅Steak 🥩🔶3-course Lunch Set $540/person🔶🔶Appetiser:🔸Breads 🥖with Seaweed cod roe butter sauce / 紫菜鱈魚子牛油醬🧈牛油醬好香紫菜味，真係食到魚子味好特別，配柔軟嘅餐包🥖🔸Ham & Truffles Toasts🥪Cured Beef Ham, Fried Quail Eggs黑松露火腿鵪鶉蛋多士 ，多士烘得焦香，但有少少油膩，裏面嘅黑松露火腿芝士好好味😋🔸Burrata and Japanese Fruit 🍅 Fennel Dressing, Oliver Oil布拉塔芝士🧀茴香醬配日本蕃茄🔶Main🔸Butcher’s Cut 🥩Brandt USDA Prime Smoked Flat Iron Steak, Soy & Ginger, Marinade 180g先把主菜送上餐枱，我哋已經聞到好香嘅煙熏味道，我哋咗medium Rare，牛扒切開見到中間呈嫩粉紅色，牛扒質素幾高，牛味濃郁牛脂香口，略嫌調味鹹咗少少，還有蕃茄乾伴碟給兩款醬汁，配上pepper sauce 薯條一齊食👍🏻🔸Tenderloin, Little Joe Holstein 180g +$100 🥩呢款牛扒一樣grill得好香，肉質亦做得好軟諗，可惜唔夠嫩，有少少根，個人覺得前款牛扒比較好食，配上truffle & Parmesan薯條一齊食🔶Dessert 🔸Fig Tart, Almond, Chantilly cream杏仁無花果蛋糕，味道不太明顯，呢款甜品冇乜特別🔸Dark Chocolate Mousse, Conspiracy chocolate 75%呢款甜品幾出色，又滑又軟同勁濃嘅朱古力🍫味👍🏻，但係都幾大，兩個人share先食得晒😋
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