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百無聊賴,看看openrice有否新餐廳,發現了這間,就去試試.要留意是右邊的升降機,我上了前面的只能去到3樓,後樓梯上不到4樓.餐廳算大但一半都是兒童樂園.原來叫主食飲品有半價,我比左錢先知.鴨胸意粉,鴨胸好肥美,蕃茄膏好酸,意粉彈牙,整體好食.咖啡非常滑和濃稠,是一杯出色的咖啡,可惜食物和咖啡都用了紙盒紙杯,上咖啡蓋了蓋為敗筆,開蓋會弄走了拉花,既然都堂食就不用上蓋.我喜愛堂食除了可感受到餐廳氣氛外,我覺得食物裝在器皿,飲品裝在杯子,食物質素會提高,可能是耐熱度,手感和質感,尤其咖啡真的要裝在陶瓷杯,才能大大提昇咖啡的口感.其實食物質素這麼高,會不會主力做餐飲比較好?這餐廳有包場服務,其實我初時入去先問了一下是不是只做包場,我不知道包場是不是比較好賺,如果不是,我覺得不如拆了兒童樂園,添置餐具,主力做餐飲,不要浪費了廚師的功力.通常包場玩的cafe飲品及食物質素都極差,這間做包場感覺真的浪費.
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樓上cafe就見得多,有兒童遊樂場既cafe真係好少見! 依間樓上cafe雖然小小地,但勝在乜都有! 有户外座,亦有室內,可包場,做party place正!🔸️煙鴨胸蕃茄意粉 $78 (飲品跟餐半價)- 份量剛剛好! 微酸蕃茄醬加上輕煎的鴨胸,很開胃!🔸️漢堡配薯條 $118(飲品跟餐半價)- 漢堡份量較多,即叫即煎的漢堡,配上爽脆的生菜蕃茄,味道ok! 薯條不油膩,食多幾條都得!🔸️5星⭐評分好食指數:⭐⭐⭐⭐整體份量:⭐⭐⭐性價比:⭐⭐⭐打卡度:⭐⭐⭐⭐餐廳環境:⭐⭐⭐#food #foodie #foodporn #foodphotography #foodpics #foodstagram #foodblogger #foodstylist #foodart #foodlove #foodshare #foodphotos
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一踏入門口,第一個感覺係好似伏伏地咁,點解個環境同相好似有啲出入!?見到有人叫緊外賣,我就搵個位睇睇個餐牌先啦!Ok, 我同自己講,唔好食都係一次姐!?最後點左相入面嘅食物飲品!第一啖食意粉,擺落口…Sorry…我錯!《蒜香蕃茄煙鴨胸意粉》意粉🍝質地唔係死淋,係有質素有咬口,醬汁調得好味,鴨胸就正常!《芝士泡菜玉子燒》玉子燒有少少過火,過熟硬左啲但topping配得好嘅唔會泡菜搶晒味。《芝士牛肉漢堡配薯條》包脆口,肉夠厚有肉汁唔乾,薯條炸得夠乾身唔會油淋淋。《凍特濃朱古力》有啲似玻璃樽果款朱古力奶,懷念《凍蘋果紅茶》唔太甜,正價錢平貴我唔識評論,整體$279,我俾左唔牙痛嘅🤣。最後讚下兩個後生仔,有禮貌👍🏻
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After a hike to the Aberdeen Reservoir we headed down to Aberdeen for lunch, when looking around for places to eat we find that the small area is very local with a tendency for more local eateries. After a short search within the area we choose Rangers house, this is located on the 4th floor of a commercial building and which also has a nice and relaxing outside seating area, the cushions on the seats could be updated though as the dirt is very apparent on the yellow coverings. We also noticed that the outside area has a two BBQ grills and the inside a comprehensive music system and children's play area which would be great for having parties once dining in numbers have been lifted. The menu choices are good with Asian, Western and snack choices. We chose the Rangers burger and a braised pork on rice bowl (with fried chicken), for drinks an iced lemon tea and branded orange juice. The drinks don't take long to arrive, the orange juice was branded so no comment there but the iced lemon tea tasted diluted. The next to be served with the braised pork and fried chicken rice, this was served in a paper plate. The portion size was good with a good amount of braised pork, pickles, half an egg and two bits of fried chicken. The pork was good, a good balance without too much fat, the pickles fresh and the fried chicken was crunch, batter well seasoned and moist inside. When the burger arrived the immediate reaction was who stole the rest of my fries, the portion of fries seemed like less than half of what you normally expect. I am not sure what makes this a Rangers burger other than being served at Rangers as there is nothing notably different or outstanding from other burgers. For the taste I found the burger a little too salty, the quality of meat could be better but based on the cost of the burger and fries its acceptable. Overall an OK place and with this one experience, it could have been better with improvements to the burger and seating.
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蝶豆花 顏色美 一啖清新兩啖醒神牛魔王 肉汁多 初吃驚喜再吃回味斷斷續續下了這幾天的雨,不想出遠門,便到了此店祭五臟廟去。店子不大,大約十多個座位,分戶外、室內兩部分,因應天氣,客人大都選了室內。裝修以簡約工業風為主,house colour 是黑白灰,以黃色highlight。menu也很簡單,意粉、和食約$80;飲品約$35,不能說很便宜,也沒有set及下午茶,只可零點。因點了芝士漢堡($98),我可用半價選杯飲品,看到蝶豆花柚子梳打($17折後)長得很美,便放棄了咖啡。朋友的意粉很早便送到,我則等了好一會,猜想是要現炸薯條的關係。芝士漢堡來的時候,發覺份量很大,牛肉足足一吋厚,另有生菜、洋蔥等。一口咬開,肉汁四濺,真是太juicy了! 牛肉的羶味和芝士的奶油味,在我嘴裡比拼,幾個回合,此起彼落,勞煩了我舌尖的味蕾。可惜漢堡放涼了,如果熱度夠,肯定更美味!隨上的薯條卻是熱辣辣,新鮮出爐,很香的薯仔味,好吃! 一條接一條,很快便被我掃清光。幾種顏色的蝶豆花柚子梳打,味道清淡,只有隱隱約約的,來自柚子的一絲甜,正好用來平衡漢堡的濃烈肉味,是美貌與內在俱全的一客飲料。埋單$115,真心覺得不貴,比銅鑼灣、灣仔的漢堡名店便宜一截,而且整體味道很好,是稱心滿意的一客晚餐。
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