Ramie

-🕌 ʀᴀᴍɪᴇ @ramie_hk ・🌛古希臘的可可、馬雅的阿茲特克.:/・✿－✿－✿－✿－✿－✿－✿－✿－✿－✿－✿・🌜 【 𝕮𝖍𝖔𝖈𝖔 𝖓 𝕮𝖍𝖔𝖈𝖔 】・🫒 ᴛᴀʀᴛᴜꜰᴏ ᴛᴀʀᴛ ʜᴋᴅ45☁️ ʀᴀᴛɪɴɢ🌕🌕🌕🌕🌑❈ 食感-喜歡巧克力餅的鬆、也喜歡開心果生乳的輕盈❈ あじ-表層的巧克力 可可香甜濃郁底層的巧克力餅乾 帶有可可烘焙香甜開心果意式生乳 不濃、不猛 卻鮮莓果醬 果酸鮮甜很明顯甚或 會遮蓋可可香甜當然開心果 更被拋諸腦後而變成配角但其實 三者有在互相襯托、變化令本體發光發亮 令層次層層遞出這是被縮小的幸福 _(´ཀ`」 -❄️ ᴍᴀᴛᴄʜᴀ ᴅɪʀᴛʏ ʜᴋᴅ60🪽 ʜᴏᴛ ᴡ/ ᴀʟᴍᴏɴᴅ ᴍɪʟᴋ☁️ ʀᴀᴛɪɴɢ🌕🌕🌕🌕🌑❈ 香り-抹茶茶甘香 沉鬱的香氣作主調❈ あじ-初段｜是杏仁奶韻香甜中段｜是抹跟奶在融洽、交織奶香中滲透抹甘澀 但始終仍是奶韻較重-中段接近尾聲｜抹漸濃 而奶漸淡..此時 抹與奶依然和諧地相處-尾段｜抹變得濃烈 濃中更帶點苦澀最後就剩下澀.. 是會上頭的澀-完滿結束 ∠( ᐛ 」∠)-👹 ᴍᴏɴᴛᴇ ᴄᴀʀʟᴏ ʜᴋᴅ52🪽 ʜᴏᴛ ᴡ/ ᴍɪʟᴋ + ᴄʀᴇᴀᴍ☁️ ʀᴀᴛɪɴɢ🌕🌕🌕🌖🌑❈ 香り-𝑒𝓈𝓅𝓇𝑒𝓈𝓈𝑜 香氣濃濃.:/-❈ あじ-濃縮微澀的 𝑒𝓈𝓅𝓇𝑒𝓈𝓈𝑜下是順滑無比的奶香甜神奇地 牛奶香中 竟充滿著咖啡苦香！而香氣比苦韻明顯 很醉人..-每口都是咖啡的甘香 夾雜著微苦澀最後一口 可以享用匙上的巧克力塊為咖啡增添一點香甜跟一點和諧感-這是一杯充滿咖啡香氣的 𝒮𝒽𝑜𝓉雖然只有一兩口 卻是滿滿的精華！！-🦇 ᴍᴏᴄʜᴀᴄᴄɪɴᴏ ʜᴋᴅ60🪽 ʜᴏᴛ ᴡ/ ᴀʟᴍᴏɴᴅ ᴍɪʟᴋ☁️ ʀᴀᴛɪɴɢ🌕🌕🌕🌗🌑❈ 香り-香濃咖啡の香氣作為主調-❈ あじ第一口以濃縮咖啡苦香作開首但更多的 會是杏仁奶奶香慢慢去感受 兩者在平衡跟了解奶韻其實稍微濃稠一點..杏仁奶奶香中滲透著苦香 是和諧可可韻在中後段才出現 不濃一直喝到尾 杏仁奶像是消失得無影無蹤..取而代之是可可 配搭咖啡甘香！-整體不苦 不澀 就只是香..-這杯我冷的 熱的都有喝過個人更喜歡熱的 ℳ𝑜𝒸𝒽𝒶𝒸𝒸𝒾𝓃𝑜-還有美美的拉花 ❀ ❀ ❀ ・✿－✿－✿－✿－✿－✿－✿－✿－✿－✿－✿・︎🔝最後附上排名 ☪︎ -> 七訪記錄🎼 ❦ > 熱飲 // ⛥ > 凍飲 //🌙 ❀ > 杏仁奶 // ❂ > 牛奶 //・🐻 ❦ ❀ 𝟩𝟩% ɢʜᴀɴᴀ〰️ 1 ᴛɪᴍᴇ🐨 ❦ ❀ 𝟦𝟣% ᴄɪᴏᴄᴏ 〰️ 2 ᴛɪᴍᴇꜱ 🍍 ❦ ❀ 𝟩𝟤% ᴠɪᴇᴛɴᴀᴍ 〰️ 1 ᴛɪᴍᴇ🍬 ❦ ❂ ʙɪᴄᴇʀɪɴ 〰️ 1 ᴛɪᴍᴇ👻 ❦ ❂ ᴍᴏɴᴛᴇ ᴄᴀʀʟᴏ 〰️ 1 ᴛɪᴍᴇ🦚 ❦ ❀ ᴍᴀᴛᴄʜᴀ ᴅɪʀᴛʏ 〰️ 1 ᴛɪᴍᴇ💌 ❦ ❀ 𝟨𝟪% ʀᴀᴍɪᴇ ᴄɪᴏᴄᴏ 〰️ 1 ᴛɪᴍᴇ🪵 ❦ ❀ 𝟩𝟫% ᴘᴀᴘᴜᴀ ɴᴇᴡ ɢᴜɪɴᴇᴀ 〰️ 1 ᴛɪᴍᴇ❄️ ⛥ ❀ 𝟦𝟣% ᴄɪᴏᴄᴏ 〰️ 1 ᴛɪᴍᴇ🐌 ❦ ❀ ᴍᴏᴄʜᴀᴄᴄɪɴᴏ 〰️ 1 ᴛɪᴍᴇ☕️ ⛥ ❀ ᴍᴏᴄʜᴀᴄᴄɪɴᴏ 〰️ 1 ᴛɪᴍᴇ・𝓣𝓸 𝓫𝓮 𝓒𝓸𝓷𝓽𝓲𝓷𝓾𝓮𝓭..・📍 ʀᴀᴍɪᴇ @ramie_hk 👉🏻 銅鑼灣告士打道275號海都大廈地下11號舖-…查看更多

Went to this cafe specialising in chocolate in Causeway Bay with my friend. .We both ordered Ramie Cioco, a hot chocolate crafted from 68% cacao sourced from African, Caribbean and South American cocoa beans. The drink boasted a thick and opulent texture, devoid of bitterness, offering a delightful fruity chocolate essence. With its dense and velvetly profile, it delivered an exceptionally rich chocolate flavour. We then ordered Crème Bavarios and Tartufo Tart to share. For Crème Bavarios, it was an Italian creamy custard dessert paired with blackcurrant sauce, making the sweetness of the dessert a bit overwhelming. I am a bit curious how it would taste if paired with the original caramelised Japanese sweet potato. For Tartufo Tart, it was a frozen truffle tart, featuring African chocolate coated with blackberry and pistachio cream. The sweetness of the chocolate and the tartness of the blackberry harmonized well. The portion was a bit small though..The cafe is relatively small and has limited seatings. Customers may need to wait for seating between 2-4PM. The cafe only accepts cash, and their prices were on the higher side. …查看更多

🍫Ramie Cioco（$65）☕️ Mochaccino（$60）Ramie主打精品朱古力同咖啡☕️，drinking chocolate係用牛奶煮溶朱古力，但必須說：係一啲都唔平💰Cioco比起一般嘅朱古力更綿密，係精品朱古力入面嘅入門款，用咗非洲、加勒比同南美嘅可可豆🫘，入口係濃濃可可嘅香，帶有果香嘅甘甜，十分濃郁🍫 Mochaccino同時帶有朱古力同咖啡香，不過作為mocha兩者味道會淡左，建議第一次都係試咗drinking chocolate先！…查看更多

員工對出品充滿熱誠，推介了很多創新既飲食方法即使今日落大雨都值得黎，朱古力飲品yummy yummy😊絕對是出面飲不到，特別是日推介既77%ghana凍朱古力， 誠意推介👍👍👍…查看更多

Ramie價錢: $60/ $65好味程度: 4/5服務🍴: 3.7/5環境🗾: 4/5性價比🥢: 3.3/5回頭率😚: 3.7/5-除咗上環嘅goose chocolate主打精品朱古力，今次嚟到銅鑼灣嘅呢間。以銅鑼灣咁旺嚟講，位置對住告士打道，估唔到幾寧靜，假日都唔需要等太耐位置。水泥長會長唔同形狀嘅傢俬，個人覺得算係少有獨特嘅氛圍。原來佢哋係由西貢hushhush老闆創立的。係openrice見到好多人話服務唔好，不過當日我就好彩冇感受到！-✅✅Panna cotta. 成個主要都係奶凍！用意大利奶做，奶味都幾香濃。奶凍質地唔會落得太多魚膠粉好似啫喱咁，仍然保持到滑嫩少少慕斯的感覺😬 最鍾意係佢哋面層嘅香蕉蓉，加咗咖啡蜜糖去整，食落唔會過份甜，但好似焦糖香蕉咁，令成個單調嘅奶凍多咗層次同埋香甜嘅味道😆-✅Ramie cioco。65%濃度的朱古力香濃而容易入口，味道醇厚，感覺到可可豆嘅油脂☺️揀咗凍飲免頭會有少少cream同可可粉，成杯都好balance。-比起杯朱古力，奶凍更有驚喜，因為係佢哋自己嘅配搭，特別啲😋-#piggyfoodiein銅鑼灣…查看更多