Quest By Que (已結業)

Chef Que Vinh Dang returns with Quest in Wan Chai. The first time I tried Chef Que Vinh Dang’s cooking- I was definitely blown away. Chef Que’s private kitchen TBLS on Hollywood Road quickly became one of my favorite restaurants so I was definitely sad when they closed down TBLS a few years back. Everyone’s familiar with Chef Que’s ah-mazing tasting menus from his days at TBLS. At Quest, the menu, which also changes seasonally are inspired by his Vietnamese heritage and days living and working i

I seldom get so angry for a restaurant but this restaurant is really ridiculously irresponsible.I booked this restaurant for restaurant week online, but they called up at 6pm and leave a message that they CANNOT OFFER ME the booking as the "Chef does not want to work that late". What a nice attitude this restaurant is having for their customers!Poor me, receiving this voice message 2 hours later, unable to book another restaurant online anymore for the night. And the staff from Quest just pushes

第一次試這種 fine dining 的越南菜，同睇openrice有分別，表面是高檔西餐，但味道一入口就是越南味，有趣。這裡只有 Tasting Menu及只做dinner頭兩道前菜材料及配搭均好蝦 好味我件拖羅不夠肥Signature 豬腩肉咸及太油雞湯飯超唔得，湯咸，飯硬，雞肉太鞋燒鱔都不合格，鱔雖用上新鮮貨，有煙熏，但不夠味。調味用日本鰻魚汁，但依然一般。Short Rib 可以。切落去以為 overcook，但不是，有食友件剛好，但我件 over 少少。味道比較濃，太咸。以前明洞的韓式做法好過佢！Berry sorbet 可以，用新鮮荔枝。最後班蘭椰子雪糕配 chocolate cake 幾好。但要小心那粒份子朱古力波，有位食友咬破了，一枱都係朱古力醬價錢不便宜，未必再去！

有朋自遠方來，誠邀肥肥家族於灣仔新興潮點「Quest By Que」享用晚膳，當真口福不淺 ！「Quest By Que」位於灣仔軒尼詩道名齋舖旁o既一幢商廈內，大廈未有中英文名稱，正門只刻有門號「239」作標記。大廈離灣仔地鐡站不遠，不過門外就有多個巴士站，步行三分鐘即達電車站，交通四通八達，地點非常中心。「Quest」o既logo以匙羮及幾款廚具o既形態繪製而成，圈出大廚兼老闆o既大名「Que」o既同時，彷彿亦道出餐廳對廚藝之講究 ，頗有意思。大堂四周由地磚，餐桌至傢俬都以黑白色為主，帶點兒歐陸色o既格調。頭頂燈飾及窗邊蠟燭柔和o既光線，配上28樓高層可望到o既景色，以及背景輕快o既外語音樂，氣氛極為輕鬆。食店正門及開放式廚房閃爍著金黃o既色彩，感覺就好似霓紅燈牌及舞台般，亦即店舖焦點之所在。 雲石餐桌略帶高雅o既氣質，但由於桌上並無枱布，感覺變得比較隨意，大家用膳時都顯得冇咁拘謹。服務生年紀都好輕，負責樓面嗰幾位主要以英語溝通，大多都友善有禮。當晚最感動到小肥兩兄弟o既就係老闆Que先生，佢不但整晚用心預備餸菜，我地五人離開時更親自上前送行道別，親切得很 ！據悉，「Ques

5 points wrap up my experience at Quest:1. Although marketing efforts of the restaurant emphasises Vietnamese, expect international fusion.2. Food is good but portion too big for the full tasting menu to be graciously consumed by an average appetite. 3. Super slow pace. It took us 3 hours to complete the 8-course blind tasting menu. The place was not even half filled at the time, can't imagine what it's like if it's fully booked.4. If Quest claims itself to be a fine dining restaurant then we we

Quest by Que is the perfect casual fine dining venue in Hong Kong.  The restaurant has a relaxed yet intimate feel (think fine dining that isn't stuffy); the music is pitched just right, helping to set the atmosphere yet not overpowering conversation; the service is excellent (you can always tell how attentive the service is by the number of time you need to ask to have my water refilled -- which was zero in this case); and, the food is an exquisite journey that can be explored together with you

Chef Que Vinh Dang returns to the Hong Kong dining scene lately and settles in Wanchai for his new and exciting restaurant. It's been 4 years since my visit at TBLS. As I have had a great experience there back then, we decided upon spending our Valentine's Day dinner at Quest by Que.I appreciated the fact that the restaurant did not force us into order some Valentine's Day festive dinner set at some premium but instead just offered the normal 9-course tasting menu. We were seated by the window a

This is a new private kitchen in Wan Chai and we were lucky to try it in the Soft Opening phase. Chef Que Vinh Dang created a menu that promises to take diners on a journey of tastes - when we visited, it was themed “Something Vietnamese”, so a lot of the dishes had some sort of Vietnamese or southeast Asian influence.We started with sashimi - in fact hamachi sashimi, which is a Japanese amberjack. The sashimi was surrounded by tomato jelly, and served with salmon roe and sea grapes, as well as

Chef Que Vinh Dang used to run the private kitchen TBLS. He recently opened Quest in Wan Chai. The restaurant takes up an entire floor of a new building in Wan Chai. The decor is all black and white, which serves as a beautiful backdrop for his innovative and delicious tasting menu.The menu we tried was Vietnamese inspired but the chef plans to change the menu often and the next menu could be very different like Spanish! What an interesting concept, the restaurant will give diners very different

Chef Que格調以黑白魔精簡格居,採用開放式廚房式廚房,添上燈光聚焦在凝神貫注的廚師身上美藉越南裔廚師 Que Vinh Dang 成功把越南菜混和歐陸式烹調過往品嚐過不小越南 Fusion 菜式,能讓我8道菜都我讚嘆不已卻難得!米之連到訪後,相信兩三星也走不掉!配菜魔力替油甘魚化新妝平日總配豉油芥辣的油甘魚刺身這次給我煥然一新感覺,酸酸甜甜,食慾頓然大增幾倍滑dudu啫喱、海葡萄、三文魚籽像化妝前補濕品一樣,功不可沒!廢掉傳統越式米紙卷 , 新一代蟹紙卷粉墨登場!餡料用顯貴阿拉斯加蟹肉,牛油果忌廉! (蟹肉牛油果,無疑絕配)配角是醃過的青瓜絲蘿蔔絲 ~ 大讚越式牛肉菜式有兩款,可是平日不吃牛的我亦不懂欣賞和評價!蜜糖黑鱈魚 ! 終極大愛無得彈 ~肉類中最愛魚肉,四味中最愛甜味 (最愛結合)煎得香口不用說，不能不說是內藏墨魚汁糯米糰加上香豌豆、鮮蟹肉。高潮壓軸之肥豬仔正當我還陶醉在鱈魚…香茅豬扒又趕到魚湯製法黏狀醬汁豬扒也不俗,唯一美中不足是採用豬腩肉最後的一道菜,對於女生來還是喜歡瘦一點的肥肉吧!獨特調劑的醬汁,讓我隔晚未能忘懷的激動…實在忘不了欣賞它的口感酸柑益力多辣椒雪芭,入

美藉越南裔廚師 Que Vinh Dang 之前在 TBLS 的表現已令大家眼前一亮，近來他強勢回歸，在灣仔開設了 Quest by Que，正是為了取悅我們寵壞了的味蕾。試業期間，Quest by Que 只以一款定價 $680的八道菜套餐走天涯。套餐不但充滿着刺激和創新的越南菜元素，同時亦是個完美的方法去感受 Chef Que 精湛的廚藝。趁這頓精彩的聖誕前夕大餐之前，率先參觀了 Quest by Que 的場地連同私人用餐區，原來 Chef Que 最愛的顏色是黑和白。主餐區同樣以黑白色為主調，環境感覺仿如一個迷你歌劇院一樣，在射燈之下 Chef Que 的開放式廚房就是他璀璨的舞台，讓他可以施展渾身解數，為客人炮製一件又一件的精緻作品。八道菜的奇幻旅程以一款油甘魚刺身正式開始。鮮甜而肥美的油甘魚口感豐富，配搭清甜可口的車厘茄啫喱、海葡萄、三文魚籽和羅勒種籽後，味道變得酸酸甜甜，但卻充滿着刺激和極富層次感，效果實在非常精彩 (5/5)。第二道菜是摩登版的越式米紙卷。Chef Que 用了矜貴的阿拉斯加蟹肉做餡料，配料還有牛油果忌廉、青瓜絲和醃過的蘿蔔絲，完成後再在面頭灑上一個誘人