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After a long hike at Pak Tam Chung, we went to this new fancy looking restaurant to reward ourselves 🤭. At first we were just thinking to have some wine and snacks, but ended up having a big meal coz everything is so yummy 😋. their staffs are very friendly, attentive and professional. I almost felt like in a fine dinning restaurant.We were so busy eating and forgotten to take many pictures. here are only some of them. we also had Tuna capponata (my friends love), salad and wine (quite a good selection).in summary, a lovely restaurant with good staffs good food and good wine!
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The wait is over, finally! A place exactly like nothing else in Sai Kung! I had a fantastic experience at Quei Bastardi and visited them on several occasions for both lunch and dinner from the day they opened until now. For delicious Italian food lovers and bespoke cocktails with a hype yet easy going vibe I highly recommend this place. They updating the menu along with different promotions time to time so make sure to check out their offers on Instagram page or on the website. Got lucky and had a free wine bottle along with the meal. I mean… whaaaat else we need from the newly opened place. Thank you Quei Bastardi team for taking such a great care of me and my friends each time we decide to rewind (or re-wine) and dine. Already making plans for the next visit. Cheers.
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QB is the newest addition to the restaurant scene in Sai Kung. It is the place to be for a upbeat vide and modern italian cuisine.We started with the marinated yellow tail. The freshness of the yellow tail and the crispy bread made a nice combination as a starter. The Cockerel "Alla Diavola" is presented in a wooden box which unleashed an amazing aroma of the poultry, rosemary, pepper and lemon when it was opened in front of us. The lamb rack was served with crispy potato cubes and onion puree. The Sicilian Cannolo was a surprise ending to our dinner. The crunchy pastries and the pistachio cream is a nice twist to the traditional Sicilian dessert.
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