𝗩𝗲𝗴𝗮𝗻 𝗵𝗼𝗶 𝗻𝗮𝗻 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 $138
vegan gluten chicken seasoned with lemongrass and ginger, served with bak choi rice
i've seen a lot of vegans posting this and since it's their signature, i thought i must order this. it turns out quite oily, since the rice is first fried then cooked with a bit of coconut milk and bak choi bits. so in my opinion, it's actually not that healthy. also, the vegan gluten chicken tastes tofu-ish, so i'm not sure if i like it or not.
𝗩𝗲𝗴𝗮𝗻 𝗽𝘂𝗹𝗹𝗲𝗱 𝗽𝗼𝗿𝗸 𝗯𝘂𝗿𝗴𝗲𝗿 𝘄𝗶𝘁𝗵 𝗰𝗼𝗹𝗲𝘀𝗹𝗮𝘄 $168
pull pork are actually sauced mushrooms, and there are fries and fresh greens as sides. i like the size of the charcoal bun which isn't too thick, so that i can taste everything at one bite. to me, it's way better than the vegan hoi nan chicken.
𝗩𝗲𝗴𝗮𝗻 𝗳𝗶𝘀𝗵 𝗮𝗻𝗱 𝗰𝗵𝗶𝗽𝘀 $158
deep fried banana blossom, chips with green peas and mint puree
generous portion but it's really too full for 3 to try 3 dishes. the chips and fries filled our stomaches with oil and my mom, dad and i felt really full afterwards. so i suggest 3 to order 2 dishes and so on if there's fries. the vegan fish has a queer texture (tofu, likewise) so i guess for vegans, they're a good swap but i really think that it's too oily for me. (sorry!! got no decent pics for this one but there will be extra shots on @sharemyphotos xd)
𝗟𝘂𝗻𝗰𝗵 𝘀𝗲𝘁 𝗺𝗲𝗻𝘂 $𝟭𝟴𝟴 [ daily soup - carrot fennel soup // 𝘃𝗲𝗴𝗮𝗻 𝗳𝗶𝘀𝗵 𝗮𝗻𝗱 𝗰𝗵𝗶𝗽𝘀 // coffee ]