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港鐵西營盤站 B2 出口, 步行約4分鐘 繼續閱讀
電話號碼
65564253
附加資料
訂座或外賣自取可致電/whatsapp 65564253或電鄱info@pondi.hk
營業時間
今日營業
18:00 - 23:00
星期一
全日休息
星期二至五
18:00 - 23:00
星期六至日
12:00 - 15:00
*最後截單時間: 22:30
付款方式
Visa Master 支付寶 現金 AE 銀聯 Apple Pay Google Pay
座位數目
30
其他資料
Wi-Fi
酒精飲品
自帶酒水
切餅費
泊車 詳細介紹
電話訂座 詳細介紹
加一服務費
室外座位
食評 (2)
等級2 2020-05-09
2403 瀏覽
西營盤福壽里可謂旺中帶靜嘅住宅區,雖然以民居為主,但仍有唔少餐廳座落係呢區,人流不絕。而呢間新開數月,融合法國同印度飲食嘅Pondi都唔例外,好彩前一晚已用WhatsApp訂座,企左係門口一陣,就有幾群客人一齊等入座。 餐廳裝修講究氣氛,採用黃燈和以營造浪漫同舒適氣息,設有戶外同室內座位供客人選擇,而樓上座位亦可容納更多客人。戶外木椅餐桌配上被植物圍繞嘅籬笆帶有歐式鄉村風格,令人感覺休閒放鬆。天氣較熱,都係選擇室內位置涼冷氣🤓望返出餐廳,更清楚見到整個露天陽台,讓客人係可以坐係陽台到等入座。坐係廚房同酒吧檯隔離,經常都聞到食物嘅香氣,企高可以望住廚師準備食物,如果坐係酒吧檯絕對係一種享受😎食物數量同一貫小餐館一樣,貴精不貴多,但各種肉類都有供應而且價錢唔貴。酒類選擇多,可以向店員查詢,佢地都好樂意慢慢推介岩你嘅酒👍🏻🥢Baby Calamari  $150  🔥推介🔥Calamari塞滿意式煙肉同豬肉碎,意式煙肉切粒,質感柔軟味帶鹹香,而芹菜嘅清新又可中和煙肉嘅鹹味,同時加入西班牙酒Fino Sherry嘅湯汁帶甜有酒香,蜆肉吸滿湯汁夠鮮味!烤餅($35)帶有少少椰子甜味用嚟配鹹鮮嘅湯汁一流!整道菜嘅配搭好用心,食落口感好豐富,一道菜就食到唔同嘅味道,絕對係唔可以錯過🤤🥢ÉTOUFFÉE $198 其實睇Menu唔明係一道咩菜,所以就問店員,佢簡單介紹有三款海鮮同味道,我地就叫咗嚟試。有炸軟殻蟹,大蝦同魚,感覺上就係雜錦海鮮,再配有一小杯龍蝦湯加羅勒希臘乳酪醬脆片。雖然用料好新鮮,但仍有加入茴香避除海鮮腥味。龍蝦湯用料十足好濃味,店員話可以就咁飲,或者用嚟蘸蝦食。大蝦先烤過,蝦肉一半拆出用龍蝦汁再煮,蝦嘅香氣濃郁,肉質彈牙!鱈魚扒魚皮有先煎香,肉質保持鮮嫩Juicy。但敗筆係軟殻蟹懷疑係調味粉過多,所以食落好苦,亦唔香脆😕🥢Air-dried lamb loin $225 🔥推介🔥羊排上碟前已經分開骨同肉,羊皮煎得好香脆,直頭聞到有炭香味,但肉仍然係好嫩。羊排加入黑孜然味道會較重,所以配有清新嘅薄荷醬又用上帶酸甜石榴粒,令羊排味道唔會過於單一😋 既香濃又清新酸甜,又係一道沖擊味蕾體驗嘅菜,必食🤩🥢SMOKED PORK BELLY "OPEN" DUMPLINGS  $150雖然寫要兩日前預約,但都係臨時叫就有。Open Dumplings其實係外層一塊皮包著豬腩肉,係皮上開一個窿,就係OPEN咁解。餃子底下係酸南瓜蓉,而面頭係薑味乳酪醬同韭蔥絲。雖然韭蔥鮮甜而酸味開胃,但肉質實在太厚實,食到好飽。呢個菜算係咁多個之中較平實嘅,但實在係之前果啲太出色所以令佢有啲遜色🤣由於係生日飯,所以叫餐廳準備咗個甜品,上檯前已經插上蠟燭。底部由多種水果粒同餅碎堆成,水果好鮮甜,中間係加入大量冧酒嘅cream,酒味極重,另外都插左啲焦糖脆片。絕對係好難忘嘅一餐,係到食嘅野係出面從未食過,佢地好識運用各種香料同配料去組合一道菜,而店員都好熱情,各方面都唔會令你失望嘅一間餐廳。推介👍🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
After this excellent dining experience, I did some research and found that Pondi is a short-term for former French colony Pondicherry in southern India. This French x Indian restaurant was newly opened in February. Happy to have celebrated my birthday here. To start with, I have always loved the neighbourhood and the ambiance of Pondi is superb. Just a half mark off for its close seating arrangement but frankly speaking it's somehow reasonable considering the size of the place with limited room for design (blame the sky-high rental prices in HK).The staff are very attentive and I can see how organised Pondi performs on its staff's work allocation – one with introducing beverages and the rest are readily responsive to answer us.As for the food...Hung Yogurt Croquettes ($115) – Sunflower Seeds, Tamarind Beets, Pickled Onions (GF)We had hung yogurt croquettes as appetiser – colourful dish that's dressed up with beets, onions and broccolini! Hung yogurt simply means thick creamy yogurt, which makes the croquettes taste divine – crunchy on the outside and soft and moist on the inside, totally different from the traditional croquettes that I normally won't order. Air-dried Lamb Loin ($225) – Braised Ribs, Garden Peas, Black Cumin Reduction (GF)The braised lamb loin served in cut thick is meltingly tender, and the sauce doubles up as a sweet glaze when it is coupled with the sweet bursts of pomegranate! Best if you pair it with wine (my friend did )Baby Calamari ($150) – Fino Sherry, Pancetta Stuffing, Pistachio (GF)Size of the baby calamari isn't as small as it's named. I'd give it a 5-out-of-5 rate because they also stuffed it with pancetta which is not salty at all and the portion is massive! Love the sauce, the portion and the presentation overall, but when you compare to the other dishes, it may not stand out among them, probably because it's something that I'd order usually and the food served in Pondi keeps surprising me. I'd recommend you when coming to Pondi to pick something different from what you always take! All the three dishes we ordered are gluten-free and Pondi is vegan-friendly too.From my past experiences, newly opened restaurants always serve the amazing food with best ingredients and excellent services. I hope Pondi can keep their quality up as I will definitely return because of such good experience I had with them. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)