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於銅鑼灣站F出口前往蘭芳道乘坐30號往跑馬地冬青道綠色小巴,在恆生銀行下車。
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開飯介紹
多款特色美食如自家制酒香法國鵝肝醬配法包、法國睡蟹、各國新鮮生蠔；店內小有VIP 房設計，適合包場宴會，城中名人熱店之選。
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營業時間
星期一至六
12:00 - 23:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食評 (31)
跑馬地食肆林立，選了昌明街的Point Pie，原意無他，只為一嘗新鮮靚蠔，於尖沙咀天星碼頭與女友登上小輪，走到立法會下坐一程巴士旋即便到了跑馬地，距離昌明街只是數步之遙。一般市面賣的生蠔來貨多自澳洲、美國、法國、加拿大等地，索價由十多塊錢至數百元都有，打開Point Pie餐牌的貝殼類海產之頁，一看價目表，全屬意料之內。誰料到在這個興致勃勃的晚上，準備點菜的一刻，負責人竟說了一句：“因為飛機delay的關係，今日冇生蠔供應，只有少量翡翠螺。”我們的Oyster Night便已告終。千里迢迢來到，跟生蠔緣慳一面卻只能以無奈作別，與女友一番商議，為免東奔西跑，最終也選擇了在Point Pie度過一個Night Without Oyster。將餐牌左揭右翻，我們決定點一客French Onion Soup、Beef Carpaccio with Shaved Parmesan Cheese、Crab Meat Risotto with Truffle Sauce和Parma Ham & Garlic Pasta。頭盤Beef Carpaccio with Shaved Parmesan Cheese一上桌先打了個突，芝士賣相不規則，如果硬要為生牛肉加上一段形容的字句，只能將之比喻為“越南春卷皮的質感，牛肉味道欠奉，連同salad菜入口更是淡而無味”，再運用福爾摩斯的思維，這塊肉應該是“死在雪櫃太久。”有生之年食過最好的French Onion Soup是在Disney World Epcot內的法國餐廳，飽滿的芝士加上軟綿綿的麵包，洋蔥已悉數溶化成湯的一部分，實在此生難忘。相比之下，此店的French Onion Soup可算是不堪入目，小得可憐的一片麵包，似有還無的芝士，全屍的洋蔥，心裡只希望這碗平淡的洋蔥水在香港的餐廳只是異數。到了主菜的Crab Meat Risotto with Truffle Sauce，在味道上的確有蟹味，更有小塊蟹肉可供咀嚼，但整體而言實在平庸，半軟身的飯粒混在泥漿狀的白汁內，creamy程度只是比嬰兒食物好上一點點，飯面上的Truffle Sauce，為賣相點綴的角色也談不上。同樣地，Pasta炒得富蒜香而不油膩，但配料的Parma Ham與頭盤Beef Carpaccio的質素是多麼令人失望。其實在點菜後不久曾有一雙男女舉步入店，男的表明為生蠔而來，但一聽到沒生蠔供應隨即與女伴離開。在晚飯時段，連叩門客也是少之有少，也許，這裡只有生蠔是可取之選吧。
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尋日同班朋友去到跑馬地,,3條友又唔知食咩好,,,記得有個FD曾經講過呢間野環境氣氛幾好,,又話D野食好好食咁,,,.....就決定去試下喇....哈哈...原來佢地呢度除左意法菜,,最近仲岩岩新推出左布拉格菜,,,我試過之後....有幾道菜真係要讚一讚......其實布拉格菜同我以前食過既德國菜差唔多，頭盤同樣係香腸﹗跟住落黎就係主菜喇....我地嗌左3款主菜,,,包括:咸豬手,,,乳酪雞燴紅米飯同埋炸魚!!不過我個人呢就比較鍾意食咸豬手既...哈哈哈....因為比較少地方有得食﹗關頭我都以為成隻豬手咁上...要自己慢慢切....但係原來呢間野都幾細心嫁喎!!!已經切好晒,,,再排得靚一靚先上....哈哈哈~唔錯唔錯...岩晒我呢D懶人.....呢一碟乳酪雞燴紅米飯呢!!!!都幾惹味嫁!!!平時係香港出面都唔係成日食到紅米飯....不過聽侍應講...呢道係當地既 "家庭菜"黎嫁.....仲有就係炸魚喇!!!!!呢碟野真係冇得頂....又香又脆,,,,但係又唔會食到成口油WO!!!!!讚!!!最後當然唔少得甜品喇......我就揀左一道好地道既布拉格甜品就係......."士多啤梨雲吞" 我就真係未食過甜既雲吞喇.....但係呢個甜品呢就係用一D雲吞皮夾住D士多啤利...再加上D朱古力醬....哈哈~~食落真係有另一番風味.......呢間餐廳環境舒適....野食方面都幾唔錯嫁......仲有服務亦都周道!!!所以總括黎講值得一試,,,
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老板仔是一個很有魄力的八十後，對客人熱誠，對出品也有要求。今晚趁法國生𧐢買一送一，所以今次就由老闆仔介紹三款。果然不時不食，當造的法國生𧐢肥美可口，海水味和新鮮𧐢味雙得益璋。所以老婆大人連隨再來another round. 之後是少律跟湯，龍蝦湯味不咸不淡，反而洋蔥湯味淡了一點和洋蔥不夠。主菜的羊扒有一點overcooked，幸好羊味還不錯。豬扒在西餐中印象最好是波士頓餐廳的加了肉鬆粉，所以無論Drawing Room, Oyster and Wine 和這裡的豬扒都因為太厚有如嚼爉一樣。幸好餐廳現在有新的甜品補救。聽說還有新的捷克菜單登場，看來很快又要來捧場了。
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星期六同班朋友渣車 周圍搵野食 , 個個都話去cwb食到悶 ! 我地就轉戰左去跑馬地 ~當然大約7點左右到達 !小食叫左個店長推介既自家制鵝肝法包 , 大廚 推介係由四種酒 整成 ! 頭盤當然食生蠔啦 ! 間餐廳做緊買一送一 , 最初以為係指定既生蠔 ! 點知原來 法 美 澳 南非 任選 , 平均一隻都係 $2x 蚊 抵到爛呀 ! 特別係Gillardeau 非常cream , 美國蠔就偏淡之後個Main 就叫左 黑豚朱 ( 店長推介此豬 食蕃薯同飲綠茶長大,非常有趣,而BB羊, 就是得30天大 ! )最後 店長 Kelvin 非常好人 , 我地就係叫了一個心太軟 , 佢竟然請我地3個,一人一杯雪糕 ! 抵讚 !
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First time to have western birthday dinner with my family - it was my mum's birthday. We usually have chinese food, but wanna try something new on her big day. It was recommended by my friend. The place was not too hard to find, about 5 mins walk from the Happy Valley tram station. We arrived at around 7:30pm, and we got sitted straight away. We ordered Mango Salsa & Jamom iberico ham, caesar salad some oysters as our starter, Angus beef, baby pigeon stuff with risotto as our main. Warm chocolate cake and mango cheesecake as our dessert. My mum likes the mango salsa a lot... she said the mango was very sweet, and the most important thing is it comes with some warm toast! Dad likes the oysters, forgot what it calls, I guess it was coffin bay. A bit dissapointed with the Angues beef, it was a bit overcooked. It comes with some potato wedges, which was my favourite. I was too greedy to ask a bit more, and he gave me some extras. Service was well and the ambience was nice.I dun really like the mango cheesecake, it was too sweet.. but guess what.. my mum still likes it.I like the warm chocolate cake the most, its smell was fabulous & bonues is - it did comes with a movenpick vanilla ice-cream scoope!! the best i reckon!!
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