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五一留港消費，好耐無食過自助餐，因為有人講起Playt呢到自助餐嘅水準依然維持到，而咁啱有個感恩母親節骨膠原美肌自助餐promotion主題，上網訂就有八折，一位都係六百幾，又有朋友訂位，就試下啦。最正係第一次見連自助餐都會有品牌做專題，位元堂特別呈獻嘅菜式有山藥紅棗螺頭燉翅骨湯、珍珠末瑤柱米湯浸斑片、珍珠末竹笙奶白魚湯浸魚片，珍珠末蟹肉炒鮮奶、椰子燕窩意式雪糕，珍珠末白朱古力蛋糕，全部骨膠原滿滿，同媽媽食一流。而5月10日及5月11日當日自助晚餐的每位更會有位元堂禮品一份，包括珍珠膠原美肌飲一枝及甘肅玫瑰花一樽，可惜早左食，是晚享受唔到呢個禮物。講番食物，唔失禮嘅海鮮，龍蝦同愛爾蘭生蠔唔少得，仲有大量嘅蟹腳、翡翠螺、龍蝦鉗等等，魚生種類都好多，有勁靚嘅帶子刺身、蝦、希靈魚、池魚等等，好耐無食過自助餐嘅我食得幾滿足。熱食都好多選擇，好多燒烤，不過燒海鮮多，而且係靚海鮮，唔係求其得啲燒蝦，仲有扇貝，幾靚嘅青口，燒雞，乳豬，牛扒，印度咖哩餅一應俱全，仲有最正任食鮑魚冬菇鵝掌，加上幾多出色的點心同中菜，講真，就唔算唔食生冷海鮮刺身都算夠。水果甜品種類唔算太多，但一定不要錯過茅台同榴槤雪糕，仲有拿破崙蛋糕，可能太耐無食自助餐，食到咁多質素唔錯又有得揀嘅自助餐係開心嘅，而且長假期見到好多本地人係香港消費，至少唔會覺得個刻夜市好絕望嘅，呢個絕對係一個幾好嘅母親節一家人食飯嘅選擇。
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PLAYT at The Park Lane Hong Kong is quite the experience! With its walls adorned by Hong Kong street artists and international talents like Victoriano and Damien Hirst, it feels like an immersive culinary playground. The "Kitchen Theatre" concept is cool, letting you watch the chefs work their magic across different international cuisines in an open kitchen. Their buffet, from lunch to dinner, offers a global culinary journey.We recently tried their "October Encounter" Hairy Crab-Themed Buffet Dinner. It's definitely the season for these succulent crabs, and Chef Matt Chan showcased his creativity and Cantonese expertise with a unique gastronomic feast.Each guest gets to enjoy two steamed hairy crabs (around 150g each), packed with rich roe and sweet meat – so satisfying! Beyond the whole steamed crabs, they had a fantastic array of crab dishes, including Crab Fish Belly Stew, Fish Maw Soup with Hairy Crab, Udon with Crab and Seafood, Stir-fried Scallops with Crab Roe and Fresh Milk, and Stir-fried Rice Noodles with Crab Roe. The crab flavors were definitely the star. The buffet also boasts a wide selection of international delights, from freshly shucked oysters and lobster to snow crab legs and Spanish roasted crispy suckling pig. Overall, the food quality was pretty good. We used a buy-one-get-one-free offer, which brought the price down to around HK$500+ per person, making it a decent deal.My only slight disappointment was that their signature lava cake, which I enjoyed on a previous visit, wasn't available this time. Hopefully, it'll make a comeback!In conclusion, The Park Lane Hong Kong PLAYT offers a visually interesting setting with its art and the open kitchen. The hairy crab-themed buffet was a thoughtful offering with plenty of crab-centric dishes alongside other international options. If you're looking for a lively atmosphere and a diverse buffet spread, PLAYT is worth considering.
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今個母親節，柏寧酒店為媽媽準備咗一個「感恩母親節之骨膠原美肌自助餐」，從5月1日至5月18日期間推出，唔止係食物好味，仲有健康養顏的元素，真係為媽媽們設計～今次自助餐最特別之處，就係主廚同位元堂合作，帶來咗一系列以「正珍珠末」為主題嘅養生菜式。正珍珠末唔單止味道清香，仲有安神定驚、潤膚養顏等多重功效，食落去真係有益無害。「珍珠末竹笙奶白魚湯浸魚片」，湯底係用竹笙煮成，湯色乳白，香氣四溢，魚片浸入湯中，吸收咗湯汁的精華，肉質非常鮮嫩。每一口都可以感受到魚肉的鮮甜，加上竹笙的獨特風味，讓人回味無窮。「珍珠末蟹肉炒鮮奶」，蟹肉嘅鮮甜再加上鮮奶的滑溜，搭配上正珍珠末，吃起來既有層次感，又有健康之道。蟹肉的鮮味與奶香完美結合，口感豐富，令人忍不住一口接一口。除了珍珠末菜式，餐廳的海鮮選擇更係令人驚喜！例如，龍蝦、長腳蟹、新鮮生蠔、保持咗海鮮最原始嘅鮮味。特別係生蠔，搭配一啲檸檬汁，鮮美的滋味瞬間爆發，口感彈牙，令人食指大動。仲有各種刺身，例如帆立貝、西班牙紅蝦，味道鮮甜美美，真係唔可以錯過。每一口都係大海的味道，讓人感受到海洋的鮮活，實在令人陶醉。每晚七點，餐廳仲會提供原盅燉湯，香氣四溢，湯底濃郁，對於喜歡滋補的朋友來講，必定係一大享受。此外，仲有原隻鮑魚，新鮮滑嫩，搭配上特製醬汁，真係食得返本，滿足感十足。甜品方面，「珍珠末白朱古力蛋糕」同自家製Gelato都係必試！Gelato方面，榴槤同茅台味特別受歡迎，味道真係好濃郁。質素甚至好過市面上幾十蚊一杯嗰啲，真係唔容錯過。總體來講，柏寧酒店今次嘅母親節自助餐真係精心設計，從菜單到服務都感受到滿滿的心意。無論你選擇邊一間餐廳，保證都可以同媽媽享受到一個難忘的母親節。食物的多樣性、環境的舒適度、服務的周到，都讓人覺得值得一試。大家快啲預訂啦，唔好錯過呢個難得的機會！
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Buffet 來講parklane既buffet係算唔錯了。呢個螺肉老火湯好足料鮮甜，中式菜式如炒飯，炒菜心，糯米釀雞翼等煮得唔錯。西式菜式如pizza，炸魚及咖哩，味道恰到好處。甜品選擇很多，有芋圓，而且芋圓可以自己搭配配料。#buffet
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無限量供應生蠔，龍蝦，鮑魚，鵝肝，海鮮刺身和榴蓮甜品性價比極高，有埋龍躉仲有成塊面咁大嘅牛扒香港自助餐優惠 👍🏻👍🏻👍🏻雪糕都有六款選擇，而且還有茅台味，好特別生蠔，刺身，長腳蟹，龍蝦都新鮮
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