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港鐵銅鑼灣站 E 出口 繼續閱讀
所有分店 (23)
電話號碼
31641309
開飯介紹
PizzaExpress 一直以製作真正的意大利薄餅及對音樂的熱愛為傲,自 1965 年起已開始為客人送上以新鮮材料即點即製的手工薄餅。每塊意大利薄餅均由專業 Pizzaiolo - 薄餅師傅們親手製作。 繼續閱讀
營業時間
今日營業
11:00 - 22:00
星期一至五
11:00 - 22:00
星期六至日
08:00 - 22:00
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08:00 - 22:00
公眾假期前夕
08:00 - 22:00
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食評 (12)
等級4 2021-01-12
26 瀏覽
我在銅鑼灣購物消費後,順便外賣回家,做一晚無飯主婦啦!看見「PizzaExpress Lab」的意大利薄餅很吸引,而且是即點即製的手工薄餅。我選擇兩款:羽衣甘藍蘑菇松露薄餅與辣肉腸,還有海鮮沙律和烤焗雞翼。蒜香羽衣甘藍蘑菇薄餅,回家後我將薄餅加熱,薄餅上的羽衣甘藍變得香脆可口,薄餅上的香蒜、羽衣甘藍、蘑菇被灑上松露巴馬臣芝士及 松露油,味道清新,餅底脆香,十分喜歡這份不含番茄醬及馬蘇里拉芝士的薄餅。辣肉腸薄餅也是我心儀的美食,簡單的配料,構成不簡單的美味,細味兩份薄餅感受到很幸福。份量可不少的海鮮沙律,有豐富的材料:煙三文魚他他、八爪魚、蜆肉、蝦、柚子、車厘茄、青瓜、蒜蓉、青菜沙律、配酸忌廉、柚子沙律汁。海鮮沙律配搭多元化,選材新鮮;有著非常清新的口感,我比較喜歡柚子沙律汁,甜酸度得宜。烤焗雞翼是非常受歡迎,雞翼外脆香、內嫩滑多汁,而且很入味,配以蜜糖芥末醬,味道有新的層次。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-11-23
166 瀏覽
Whenever I'm with friends and want pizza, Pizza Express is the place we go to. It serves solid pizza at a reasonable price with great sets for groups or even two. Locations are every where as well. But this location in Causeway Bay is called PizzaExpress Lab. Lab??? Apparently a different concept than their other chains. I was too lazy to cook dinner so boyfriend and I went out nearby  my home and we had pizza.Located in Fashion Walk, it's located at the very end where a previous Italian restaurant once stood. The space is massive. A lot of seats and very space out so not crowded at all. Probably one of their biggest locations.They have an open kitchen on one area so you can see how they are making the food and constantly rolling pizza dough.Menu is the same as all their other branches. However, they also have a exclusive menu for this branch only. It appears they try to focus on different areas of Italy and this time it is Sicily.We noticed they had new items on their menu and decided to give them a try as we've tried almost everything on their menu already. But first drinks.Boyfriend had the Guava Lemonade ($38, on the left).  This had  nice guava taste with a bit of bubbles from the Sprite.  I had the Ice Lemon Tea ($41) which is bottomless. They will refill constantly even without asking!But as boyfriend's wasn't refillable, he needed another drink and had a Peroni Beer ($48 with 30% Happy Hour discount). Apparently this branch has a very extensive alcohol menu with a Happy Hour prices.Meatballs and Bolognese ($68) is something we always order. But the menu said they had changed the recipe. Was it for the better? The sauce was better! More rich. And the balls were fluffy and soft with a kick of heat. They now added green olives to the mix. The original one had my favorite dough balls but apparently this is changed as well. Now they have flat bread. Which is still quite good and oddly more satisfying dipping into the sauce.We decided to the try Calabrese Pizza ($188).  A rectangular pizza with Nduja salami, Napoli salami, mini mozzarella, grilled peppers, pesto, rocket lettuce, Parmesan and green chili. Perhaps it was rectangular is size, it seemed bigger than the usual pizzas we order.  And WOW! Was this particularly spicy. Definitely get this if you can eat spicy food. We weren't expecting it. But it was delicious. The crust was thin but crisp yet chewy.  I loved the mini mozzarella balls.Roasted Chicken Farfalle ($158 small size) had half  roasted chicken. The chicken was juicy and well seasoned. The pasta was in a rich mushroom sauce and I found lots of spinach throughout. There was a heavy drizzle of sour cream. Not sure why but I guess to make it creamier?We ended with my favorite must order item at PizzaExpress. Dough Balls with Nutella ($53). It seems every time I am here, this is my must order. I love this so much! Softy, chewy, salty dough balls dusted with powder sugar, dipping them in sweet Nutella. Perfect end to dinner.Food is always consistent at PizzaExpress. No matter what branch, the pizzas are always good.  The food  a good size portion and tasted good. Service was good with constant refilling of my ice tea. This is a much quieter location with more spacious seating so would probably be back at this one more often. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
疫情好像又開始,怕爸爸及媽咪出街食有風險,所以我都係選擇take away~爸爸鐘意食pizza,今次就去咗PizzaExpress買晚餐,外賣仲有discount添落到銅鑼灣分店,發現餐牌唔同咗,原來推出咗新品,我都點咗幾款嚟試~海鮮沙律海鮮沙律新推出既,算係呢餐既打頭陣,估唔到沙律份量咁多,人面仲有好多隻大蝦, 蝦肉好爽好彈,另外,仲有其他配料,好似八爪魚、蜆、柚子&車厘茄等等,火箭菜好新鮮,帶有芝麻香,又有辛辣味,配埋香甜既柚子肉,好好味~焗蘑菇 蘑菇入面加咗橄欖,再加入羅勒香草醬 & Mozzarella,外層軟淋多汁,內層橄欖鹹中帶甘,仲有淡淡羅勒香草味,層次感豐富,細細粒,一啖一個好滋味~意式焗肉丸豬肉丸好好味,除咗肉汁豐富,仲有陣陣脂香,配埋蕃茄辣醬汁,蕃茄味突出,味道酸中帶辣,好惹味,隨肉丸仲奉送香草包,用嚟點醬汁就最適合不過~海鮮薄餅 海鮮薄餅值得一試, 芝士味好濃郁,餅底好酥脆,口感好似食緊餅干,但上面就放滿海鮮配料,包括蝦肉、蜆肉、八爪魚,蝦肉大大隻,好彈牙,八爪魚爽脆,pizza入面仲放咗橄欖&紅洋蔥,口感豐富,我一口氣食咗3塊,推~蝦肉燴糙米飯飯粒入口好煙韌,好好味,睇下menu先知用咗糙米燕麥飯,蕃茄醬汁令成個飯既味道變得酸甜開胃,配埋爽彈蝦肉,仲有八爪魚,食完想再encore~蒜香新豬肉螺絲粉我第一次食新豬肉,口感同真既豬肉幾乎一樣,而新豬肉用茴香&馬蹄烹調過,味道更加似真豬肉,完全唔似食緊純素,另外,螺絲粉口感煙韌,唔會煮到軟軟淋淋,配埋蒜蓉、辣椒碎&蘑菇,整體感覺好豐富~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-08-03
277 瀏覽
平時都係因為屋企人外賣Pizza express食它的pizza,今次就去左銅鑼灣名店坊的pizzaexpress Lab食早餐🥣個日去到都唔多人,店內的裝修亦有驚喜The full Italian $88全日早餐以呢個價錢黎講,份量適中,沒有太大驚喜。它有Parma ham, 意大利肉丸,蘑菇,雞蛋,蕃茄和火箭菜,仲有個它的自家制包🥰Italian Frittata $58顧名思義,焗蛋餅是我非常喜歡的早餐之一。它亦有不少配料去整這個焗蛋餅,有煙肉,蘑菇,蕃茄和肉丸,它也有跟配自家制麵包。覺得口味都幾豐富!每份早餐加$10,就可以選一款茶或咖啡。至於杯奶昔,就係全日都有。忍不住口的我們,點了一杯caramel popcorn milkshake。表面有好多的cream,最後再加上焦糖味爆焗🤭😚好邪惡的一杯飲品! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-06-21
239 瀏覽
Me and my brother waited for our desert. I ordered a dough ball and he ordered vanila ice cream. We waited 15 minutes and the waiter came and said sorry we are out of vanila ice cream and gave hin chocolate ice cream. One minute later the table next to us are given vanila ice cream. I was very confused. I waited another 5 minutes for my dough balls and they forgot about it. 2 minutes later i askwd again. They forgot. There was not much people and 5 minutes later i saw the dough balls at the kitchen table and no one even cared about it. I WAS MAD. THE SERVICE HERE IS TERRIBLE. FOOD WAS NOT THAT GOOD. NEVER COME HERE. NOW AS WE LOOKED AT THE RECIEPT THERE WAS MANY FOOD AND DRINKS WE DID NOT ORDER. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)