Pirata

營業中

休息中

As an italian, I ever been skeptical over the Pirata group. Without any ground, was only just a king of feeling. Recently, I accidentally watch an episode of a famous italian restaurant show and Christian Talpo was there. I listen to him and see his passion for true Italian and fine service. Long story short I decided to give Pirata a try and, now, I’m pretty enthusiastic about it. First time, I was there for a Sunday dunch. With my wife we have 4 different starters (Vitello tonnato, meatballs,

呢間野真係好臨時決定，因為聰明嘅朋友原來冇book到之前決定好嘅餐廳，所以臨時搵左呢間，然後就發現有驚喜，真係好好食！1.lobster risotto個汁好夠，非常入味，個飯粒個軟硬程度都剛剛好，唔會太淋，都唔會硬，好入味！2.vitello tonnato呢個味道好特別，上面d醬係吞拿魚醬，真係好特別嘅味道，好有特色，必點嘅小食。3.the butcher’s cut原本係叫medium well,點知waitress 聽成medium rare，一上到黎就勁生，嚇親我😂然後好好，幫我整返熟少少，然後朋友佢地話，生同熟嘅味道完全唔一樣，2種都好食，熟d嘅反而香d ，幾好幾好，下次黎一定會再點。4. Tiramisu呢個真係必點，食到幾飽都好都一定要點，講唔出嘅好食，自己試！

My girlfriend and I had dinner at Pirata, got a table at the bar with Jason as our bartender and he was an absolute star! Great service, delicious cocktails and super friendly thanks Jason for a wonderful evening!

香港餐廳周贏家系列中我選了 Pirata，可惜舊地重遊感覺不及當初，食物水準不過不失，服務態度相比樓下同系的 Optimist 失分，客人懂得選擇，場面相比寧靜，亦好。  午餐套餐午餐每位HK$198，假日來說頗相宜。 前菜、主菜及甜點在多款系列中各選一。 StarterHam & Cheese餐前小吃先送上巴馬火腿、芝士及橄欖、配麵包，錯不了的配搭。Vitello Tonnato經典的賣相，粉紅嫩肉上配上奶白色的鮪魚乳酪泥醬，以炸酸豆點綴，牛仔肉薄片瘦但嫩，入口柔順，傳統前菜，細緻美味。Fresh Garden Tomato Carpaccio 新鮮番茄與水牛芝士碎片的配搭，以醋汁調味，入口清爽汁豐。MAIN COURSES Sea Urchin Spaghetti +$68依我口味，海膽意粉需夠 creamy 才好吃，現在配合番茄醬作基礎的意麵，我覺得唔算夾，酸味中和了甘香，分開吃更佳，我還是喜歡配忌廉醬汁，邪惡加邪惡。話說過來，番茄意麵有質素。Atlantic Cod "Al Cartoccio”紙包鱈魚柳有睇頭，算是西式料理中很有誠意的煮魚方法，放進大量香草、番茄醬汁與蔬果同焗

今日約了朋友吃飯， 他最新轉了新工作公司在灣仔， 對於已經很久沒在港島區活動的我， 要負責找餐廳真的非常困難。幸而最後在網上授到一家不論位置及質量都很好的意大利餐廳。這裡的佈置其置非常簡單， 但因為在大樓的頂層， 所以採光很好，而且枱與枱之間很有距離， 所以跟朋友暢談也不用擔心。點好餐就上麵包跟cold plates。都是我愛吃的， 就差一杯紅酒😅。午餐是三道菜， 頭盤我選了Beef Tartarte, 主菜我竟然違反自然地選了Truffle Scamorza。全因為我太晚吃早餐了。Beef Tartarte用了安格斯牛，所以很香滑，配上非常creamy嘅Stracciatella，入口整體十分濃郁。Truffle Scamorza其實是道素食， 新鮮蔬菜配上松露，再舖上芝士焗， 其實非常香口， 對於食肉獸如我，是很難得的體驗。最後可選甜品， 不過我還是很飽， 所以挑了咖啡。下次、下次我一定要吃Butcher's Cut!

今次要介紹嘅餐廳係位於灣仔嘅 Pirata，主打意大利菜。一向都好鍾意 @piratagrouphk 其下嘅餐廳，所以就趁假日嚟食佢哋嗰Weekend Brunch。座落在29及30樓，座位寬敞，而員工態度亦都好友善。Brunch Menu包含4道前菜，1道主菜以及2個甜品，所以其實好豐富。Pirata is located in Wan Chai, specializes in Italian cuisine. We are always the huge fans of Pirata Group's restaurant, so we decided to try their weekend brunch. Pirata has a cosy seating setup with attentive staffs. The brunch menu includes four starters, one main courses and two desserts.◾Weekend Brunch $298/pax◽Vitello Tonnato 薄切嘅牛肉配上吞拿魚同鯷魚造成嘅蛋黃醬，

一間環境十分不錯的意大利餐廳電子看似不大但原來劃分為兩層室內裝修很有特色。這裏的午餐只要選擇$248 以上的午餐，就包括free flow 紅酒及白酒。選擇了Tartare di tonno 頭盤，味道酸酸甜甜十分開胃。另有cold cut 小拼盤，包括Parma ham 和芝士。主菜方面選擇了特色肉丸，一碟四件肉丸每一件份量也很大，肉丸滿滿肉汁，配上特色番茄汁入口很美味。朋友選擇了羊架，味道也不錯。最後甜品我們選擇了Panna Cotta 和 tiramisu. 但這兩道甜品，甜味真的太重了。整體而言，free flow 餐酒的午餐，是和朋友唱談的好地方。

同朋友慶祝生日，一齊食好野😙呢度環境好有feel同朋友傾偈一流頭盤：Vitelli Tonnato 呢個係牛上面嘅醬汁係堤魚加吞拿魚，夾埋一齊食都幾特別又唔會搶咗牛嘅肉味呢個沙律好推介，但唔係好記得叫咩名，佢係有啲黑松露碎加巴馬臣芝士，啲黑松露超香，啲汁酸酸地都幾開胃主菜：The Butchers’ Cut，好香肉味，夾埋火箭菜同蕃茄一齊食好夾，份量都好多仲有Tagliolini with Black truffle，啲意粉口感好正，加埋原片黑松露係嗅覺同味覺嘅享受不過今次兩個人叫嘅份量有啲多可以減少一個頭盤咁就唔會咁飽

Pirata’s wooden theme that set the perfect romantic atmosphere for a date. We decided to come to this restaurant for one of the dinner specials, but I was a day too late - they were super nice about it and actually still offered us the special!! Really enjoyed it here and would definitely recommend going! First pic:The Butcher’s Cut(Flank Steak)Ordered:Burrata D.O.P & Tomato CarpaccioBlack Truffle TagliatelleHand-Made MeatballsFried Calamari

灣仔意大利菜 Pirata 為pirata group 旗下嘅餐廳，同pici、the optimist、honjo為同一集團~ 餐廳樓高兩層，30樓嘅景觀開揚樓底高，採用落地玻璃，空間感同採光十足~ 梳化位都幾寬敞舒適。同朋友慶祝生日，呢到都喺一個唔錯嘅選擇。上甜品嘅時候，三四個staff會一齊唱生日歌，好有氣氛，場面好不尷尬呢~ 壽星仔有支蠟燭吹下之餘，仲會有張即影即有同HKD100 coupon！(適用於 pirata group旗下餐廳) 之前喺pici慶祝都有一樣嘅待遇！我諗喺 pirata group旗下餐廳慶祝生日都會有咁好嘅待遇?!今次就適逢Restaurant Week嚟！HK Restaurant Week Spring 20213-course Lunch Set $198(1 each from Starters, Main courses & Desserts)𝒮𝓉𝒶𝓇𝓉𝑒𝓇𝓈▪️𝘽𝙪𝙧𝙧𝙖𝙩𝙖 𝘿.𝙊.𝙋. +$28Burrata cheese奶香味非常濃郁！軟滑得嚟帶點黏韌，就咁食已經好正。奶香可以話喺我同朋友食過最重嘅~ 底下舖滿新鮮嘅火箭菜，略嫌鹽落得太

it was my first time visiting the pirata restaurant and i was not disappointed at all. my partner and i tried the chef’s tasting menu and every dish was fantastic. even the starters were flavorful and it made my tummy so happy. we left the restaurant feeling so satisfied. what’s even more great is the atmosphere of the restaurant and the staff’s service, especially our server Kala. she was amazing, always checked up on us and made sure everything was perfect. she made our night even more special

Surprisingly good! Didn’t expect this quality out of a small restaurant in Wanchai! 食物同招呼都相當唔錯，食物味道非常之好，個牛扒煎得非常之適中，配合埋一個有些少特色嘅無酒精嘅飲品，作為一個lunch Place，我絕對會再嚟幫襯。首先食物嘅賣相唔錯，味道亦都夠authentic，起初時間配合得好，招呼亦都唔錯，喺灣仔食晏，呢個相當係一個relaxing嘅choice.

@piratagrouphk 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 —高質意大利菜🇮🇹 𝐋𝐮𝐧𝐜𝐡 𝐬𝐞𝐭 𝟏𝟗𝟖𝐩𝐩- 𝐒𝐓𝐀𝐑𝐓𝐄𝐑𝐒前菜篇1️⃣ 𝘽𝙪𝙧𝙧𝙖𝙩𝙖 𝘽.𝙊.𝙋 (+$28) (8.5/10)𝙍𝙤𝙘𝙠𝙚𝙩 𝙡𝙚𝙖𝙫𝙚𝙨, 𝙘𝙝𝙚𝙧𝙧𝙮 𝙩𝙤𝙢𝙖𝙩𝙤𝙚𝙨, 𝙘𝙖𝙧𝙖𝙨𝙖𝙪 𝙗𝙧𝙚𝙖𝙙, 𝙗𝙖𝙡𝙨𝙖𝙢𝙞𝙘 𝙙𝙧𝙚𝙨𝙨𝙞𝙣𝙜@sistersnfood 同我一致認為係我哋食過最有奶香嘅burrata 🧀😍creamy得黎唔會好散 中間嘅部份甚至拉絲 質地異常柔軟 至於火箭菜嘅份量都多 但係稍微鹹咗啲 2️⃣ 𝙑𝙞𝙩𝙚𝙡𝙡𝙤 𝙏𝙤𝙣𝙣𝙖𝙩𝙤 （9/10)𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙫𝙚𝙖𝙡, 𝙩𝙪𝙣𝙖, 𝙖𝙣𝙘𝙝𝙤𝙫𝙞𝙚𝙨 & 𝙘𝙖𝙥𝙚𝙧𝙨 𝙢𝙖𝙮𝙤𝙣𝙣𝙖𝙞𝙨𝙚, 𝙎𝙞𝙘𝙞𝙡𝙞𝙖𝙣 𝙘𝙖𝙥𝙚𝙧𝙨 𝙗𝙚𝙧𝙧𝙞𝙚𝙨見到好多人都推薦呢個 🐮 自己就幾鍾意❤️薄切牛肉片雖然冇乜牛味 但係個鯷魚 mayonnaise令成個味道上升咗一個層次😏食落去有啲似吞拿魚 帶點奶油香 好特別除咗麵包籃有三款麵包（薄脆/sourdough/類似小餅乾圓轆轆嘅嘢）之外 仲有送上火腿同埋芝士😘鹹香味重 正！—————————————

要搵間餐廳慶生真係唔容易😂要食物有水準環境靚最好仲有surprise俾人可以打卡，Pirata就真係滿足哂，我諗男女老幼生日去都會好滿足🤣Book之前講明係慶祝生日，到時叫個甜品，職員就會喺上面寫生日祝福唱住歌攞出黎好有氣氛🎉除咗依樣職員仲會影即影即有可以留低美好回憶真係perfect池😎1. Tagliatelle Truffle $240 依個喺pici已經係必食，嚟到都唔例外😂水準一樣黑松露味道濃郁，手打意粉冇得彈2. Pappardelle with beef cheek $180 紅酒味喺牛肉散發出嚟，完全唔覺膩，闊條麵同樣好食，覺得佢個闊度真係掌握得啱啱好，個人唔鐘意太闊嘅麵😂3. Butcher’s Cut $340 必叫‼️唔洗多餘調味牛肉味已經超濃😍叫咗medium rare肉質勁嫩滑而且冇乜筋，份量夠4個人食，你以為中間得翻啲火箭菜？其實底下都係肉超足料😂4. Spaghetti with King Prawns $210 本身想叫龍蝦意粉，點知餐廳話賣哂唯有叫依個，但就有少少失望，隻蝦唔算好大，而且仲要一開二，姐係實際俾得2隻蝦🤧味道一般冇特別驚喜5. Tirami

Wasn’t impressed with the food . Truffle pasta had too much pepper . Mains is ok but the fish dish was disappointing and full of bones even though it was deboned . Too dark to eat fish with bones . Dufng gunusged the fish too risky to eat in fin lighting Desserts same as picci . They made a mistake on the second dish where ladies are supposed to have vegetarians meatball but one of us have the pork and beef one . We booked much earlier but was given a table on the lower floor which was like a ba