Pici

秋風起，也是大閘蟹的季節！嗜蟹我我自然一定會品嚐，今年Pirata Group 旗下嘅Pici 及Pizza Project 推出大閘蟹狂賞月，大閘蟹粉菜式再度回歸！Pici 出名手工意大利麵大家都知，相信不用再多加介紹。近年Pici 一直致力將不同的時令食材融入意大利菜式，每月都有不同主題，所以定期都會去品嚐。今個月是大閘蟹，連Pizza Project 都將大閘蟹加入pizza。身為蟹迷，當然首先要去試吓大閘蟹粉意粉大利麵啦😆前菜：🌟軟殼蟹藏紅花忌廉濃湯超濃郁的忌廉湯，香滑濃郁，而且仲有成隻香脆軟殼蟹，超豐盛美味😋🌟熱帶蟹肉沙律滿滿的蟹肉排在清甜的木瓜上，啖啖蟹肉，配清甜的木瓜，及微酸生的芒果絲，更突顯蟹肉的鮮味，大滿足🤩🌟和牛骨髓他他生和牛他他肉質細膩嫩滑，以切粒呈現，充滿口感，配上烤至金黃、溶化般的牛骨髓同吃，非常的鮮味😋。配搭脆餅及珍珠洋蔥同吃，味道更平衡，口感更豐富。意粉🌟大閘蟹粉手工圓麵（$280）重頭戲終於出現，鮮味的大閘蟹蟹粉，與手工圓麵完美的融合。大廚加入少許藏紅花、紹興酒及薑汁，完全帶出大閘蟹的鮮甜味，配上有口感的手工圓麵，每條圓麵都掛上大閘蟹蟹粉，超美味😋🌟大蝦海鮮濃汁黑細麵墨魚汁細麵，口感彈牙煙韌，充滿海鮮香氣，配上大量海鮮及大蝦，及用上蕃茄醬汁，更顯鮮味。🌟柚子意式奶凍｜提拉米蘇主餐後當然是甜品時間，柚子意式奶凍也是期間限定新品，大量新鮮柚子肉加香甜奶凍，柚子清新微酸，配香甜的奶凍。提拉米蘇是Pici 的招牌甜品，當然是必點，一如既往的香濃幼滑，美味非常。飲品：🌟Kiwi Pomenade | Venetian Iced Tea Pici 特色無酒精特調，2杯都很清新，配濃味的意粉最適合💫…查看更多

𝗣𝗶𝗰𝗶 每個月都有唔同嘅 𝘀𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗺𝗲𝗻𝘂，而今個月就係期待已久嘅大閘蟹狂賞月🦀！軟殼蟹、大閘蟹蟹膏蟹肉等食材，變身意大利風味料理，睇到都流晒口水😙順帶一提，𝗣𝗶𝗿𝗮𝘁𝗮 𝗚𝗿𝗼𝘂𝗽 今次亦首次將大閘蟹帶去 𝗧𝗵𝗲 𝗣𝗶𝘇𝘇𝗮 𝗣𝗿𝗼𝗷𝗲𝗰𝘁 呢🍕～﹆ 𝗗𝗿𝗼𝘄𝗻𝗶𝗻𝗴 𝗖𝗿𝗮𝗯軟殼蟹炸得金黃脆卜卜✨，配上濃滑嘅藏紅花忌廉湯，入口 𝗰𝗿𝗲𝗮𝗺𝘆 但唔會膩，仲帶少少龍蝦湯香🫶🏼﹆ 𝗧𝗿𝗼𝗽𝗶𝗰𝗮𝗹 𝗖𝗿𝗮𝗯 𝗦𝗮𝗹𝗮𝗱 (+$𝟮𝟬)鮮甜蟹肉配上芒果、木瓜同哈密瓜🍈 每一啖都好 𝗳𝗿𝗲𝘀𝗵 、好有層次！個白香醋汁酸酸甜甜，開胃得嚟又帶出蟹肉嘅鮮味 (｡･ ω<) 真心有驚喜👍🏽﹆ 𝗕𝗼𝗻𝗲 𝗠𝗮𝗿𝗿𝗼𝘄 𝗪𝗮𝗴𝘆𝘂 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 (+$𝟮𝟱) 原條牛骨髓烤到啱啱好！建議先就咁試一啖骨髓，焦香同油脂香真係超突出✨ 和牛他他味道較濃，夾埋脆麵包一齊食就最正🥖(¯﹃¯)𝗣𝗮𝘀𝘁𝗮﹆ 𝗣𝗶𝗰𝗶 𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 (+$𝟵𝟴) 🍝手工粗圓麵煙韌又彈牙✨ 每啖都掛上滿滿嘅蟹膏蟹肉🦀 蟹味濃郁，唔同平時蟹黃撈麵，完全唔膩～ 最後仲要用麵包食埋剩低嘅醬汁同蟹粉🤣 真係超滿足(｡･ ω<) 大推！﹆ 𝗢𝗿𝗲𝗰𝗰𝗵𝗶𝗲𝘁𝘁𝗲 ‘𝗡𝗱𝘂𝗷𝗮 喜歡貓耳朵嘅𝘁𝗲𝘅𝘁𝘂𝗿𝗲！辣肉腸醬微微辣🌶️ 好香！每次見到𝗠𝗲𝗻𝘂有都會叫ദ്ദിᐢ- ̫-ᐢ₎𝗗𝗲𝘀𝘀𝗲𝗿𝘁﹆ 𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂 ☕️𝗣𝗶𝗰𝗶嘅𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲！𝗠𝗮𝘀𝗰𝗮𝗿𝗽𝗼𝗻𝗲輕盈軟滑，咖啡味比酒味突出～ 質感濕潤又唔甜膩( ´ ▽ ` )ﾉ﹆ 𝗬𝘂𝘇𝘂 𝗣𝗮𝗻𝗻𝗮 𝗖𝗼𝘁𝘁𝗮 奶凍滑嘟嘟，面頭仲有柚子肉，食起嚟好𝗳𝗿𝗲𝘀𝗵 ˃ 𖥦 ˂𝗗𝗿𝗶𝗻𝗸𝘀﹆ 𝗩𝗲𝗿𝗺𝗲𝗻𝘁𝗶𝗻𝗼 𝗟𝗮 𝗣𝗲𝘁𝘁𝗲𝗴𝗼𝗹𝗮 $𝟭𝟬𝟬﹆ 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 $𝟱𝟱 …查看更多

朋友出名係意粉控，放假同佢去咗堅尼地城影相，之後夜晚就去咗一間人氣手工意粉食晚餐店內設計貫徹意式生活格調，木調傢俱配合傳統意大利古典裝飾，散發著傳統意大利魅力仲有最適合打卡嘅窗邊開放式座位，可以帶同寵物或家人朋友放鬆身心，輕鬆用餐餐廳每月都有唔同嘅 Monthly Specials 主題，可以品嘗多種口味二人晚市套餐仲非常超值，真係好快又想去食多次食物方面 :二人晚市套餐包括兩份前菜、兩份主菜及兩份甜品吞拿魚牛油果他他 : 用肥美嘅吞拿魚肉，再配上口感順滑嘅牛油果，配埋清新開胃嘅醬汁，非常美味嘅前菜秘製肉丸 : 肉丸夠曬大粒，口感鬆軟肉味濃郁，再配埋巴馬臣芝士及蕃茄醬，酸酸甜甜又開胃鮮刨黑松露細扁麵 : 上枱松露香氣十足，面頭鋪滿鮮刨嘅黑松露，細扁麵彈牙有口感，每條麵都掛滿白松露醬夠曬 creamy ，招牌滋味必選主菜慢煮牛臉頰手工寬帶麵 :  寬帶麵口感煙韌，充滿蛋味，加上牛肉味道濃郁慢煮八小時嘅牛面頰肉，非常美味嘅手工意粉提拉米蘇 : 提拉米蘇奶味濃郁，口感輕綿，中間仲有鬆脆手指餅，食落層次更加豐富意式紅莓醬奶凍 : 奶凍口感非常軟滑，配埋酸甜嘅紅莓醬一齊食，開胃甜品Italian Passion : 加入百香果、羅勒、檸檬、梳打水，口感鮮甜，冰涼解渴Kiwi Pomenade : 奇異果汁配上檸檬汁及意大利聖沛黎洛西柚梳打水，味道清新…查看更多

這裏主打新鮮手製意大利麵，是用上優質食材烹調的意大利餐，氣氛感超棒，是一間浪漫悠閒輕鬆意式餐廳。這裏除了有室內座位和也有半室外座位。᪥千絲酥炸大蝦 這道菜以金黃酥脆包著鮮甜大蝦，內裡嫩滑，外層香脆、與蝦肉的鮮美交疊，口感豐富。᪥生牛肉他他我最喜歡的前菜，鋪滿了芝士和松露在生牛肉上，入口口感豐富，牛肉新鮮嫩滑。᪥意大利紅蝦辣肉貓耳朵麵 手工貓耳朵麵條煙韌彈牙，細細啖容易咀嚼，紅蝦蝦鮮香，微帶酸辣的肉醬整體酸辣鮮香。᪥龍蝦茄醬黑松露寬麵 自家製黑松露寬麵有蛋香與彈性，黑松露的香氣與鮮甜龍蝦茄醬完美交融，讓人感受到海鮮的鮮味和松露的高雅。᪥伯爵茶意式奶凍配荔枝爆珠 甜品方面，滑順的奶凍滲透濃郁伯爵茶香，茶香醇郁，結合荔枝爆珠的果香與爆破口感，甜而不膩。᪥Tiramisu意大利風味甜品，味道層次豐富，上層可可粉帶苦澀味和甘味，中層帶有甜味，浸泡過手指餅的苦澀味，正正和中層的甜味緩和了整體口感溫和而細膩。除了美食，這裏也提供不同的酒精與非酒精飲品，其中Italian Passion 以百香果為主調，味道清新，而Kiwi Pomenade，顏色吸引，奇異果味道配上西柚梳打水，很特別。…查看更多

最近去咗堅尼地城嘅Pici，佢哋而家有大閘蟹主題嘅餐牌，忍唔住想試吓🌟一入去，感覺就好Chill，環境輕鬆又舒服🍝首先叫咗前菜，熱帶蟹肉沙律真係好清新，蟹肉配埋生木瓜絲同紅蘿蔔，口感非常好🥗另一個前菜係生牛肉他他配牛骨髓，味道濃郁，牛肉質地滑，搭配上牛骨髓嘅香滑，真係好正🥩跟住就試咗佢哋嘅期間限定既軟殼蟹忌廉藏紅花忌廉濃湯。呢碗湯超級濃郁，軟殼蟹嘅鮮味跟忌廉搭得好好，飲落去暖心又暖胃🍲主菜方面，我叫咗大閘蟹粉手工圓麵。呢個麵真係幾煙靭，吸收咗大閘蟹粉嘅鮮味，食落去唔會膩🍜另一道意式辣肉貓耳朵麵，辣味適中，配上貓耳朵麵嘅口感，真係唔錯🌶️最後甜品就叫咗Tiramisu同埋柚子意式奶凍。Tiramisu嘅咖啡味正，層次感豐富，而柚子意式奶凍清新又唔會太甜，完美作為結尾🍰整體來講，Pici嘅大閘蟹主題餐牌真係值得一試，無論係前菜、主菜定甜品，每樣都好有水準，佢地一直在根據不同的主題推出每月特價，下次一定會再返嚟👍…查看更多

Pirata Group 11月有大閘蟹期間限定菜式🦀分別係Pici同The Pizza Project可以試到 而Pici每個月都有不同既主題推出11月迎來季節性既大閘蟹 將其融入到意大利菜式內好有特色 實在值得去試下!PICI HAIRY CRAB大閘蟹粉手工圓麵有彈牙且有嚼勁既手工圓麵配上滿瀉大閘蟹粉 蟹膏同蟹黃既味道非常濃郁而手工圓麵亦好掛到汁👍🏻TROPICAL CRAB SALAD熱帶蟹肉沙律 賣相已好吸引有鮮甜既蟹肉搭埋青芒果,木瓜等口感層次豐富DROWNING CRAB軟殼蟹藏紅花忌廉濃湯口感濃稠順滑兼帶香料味配上酥脆軟殼蟹更滋味💯YUZU PANNA COTTA期間限定口味 柚子味濃 而panna cotta口感滑溜 十分清新👏🏻…查看更多

♡ PICI十月期間限定松露天堂🪽. ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁. . ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁. . ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁.✩⡱𝑷𝒊𝒄𝒊 𝑻𝒓𝒖𝒇𝒇𝒍𝒆 & 𝑷𝒂𝒓𝒎𝒂 𝑯𝒂𝒎🍄‍🟫 $𝟏𝟖𝟎松露手工圓麵配意大利巴馬火腿呢一道菜真係好值得一試.ᐟ‪.ᐟ手工圓麵食落去好有嚼勁(感覺有少少似烏冬xd)，但同時亦都好掛汁⸝⸝‪⸝♡ parma ham嘅鹹香完美襯托松露味，真係好有水準ˊ˗ 可惜依個係期間限定，如果唔係一定會encore૮ ᴗ͈ˬᴗ͈ෆა ✩⡱𝑭𝒂𝒈𝒐𝒕𝒕𝒆𝒍𝒍𝒊 𝑻𝒓𝒖𝒇𝒇𝒍𝒆 𝑪𝒂𝒓𝒃𝒐𝒏𝒂𝒓𝒂🧀 $𝟏𝟔𝟎卡邦尼松露麵餃 麵餃嘅外皮薄而滑，唔會因為醬汁而變得過濕.ᐟ內裡嘅餡料係帶有輕輕嘅芝士味同蛋味，配埋松露醬真係好夾( ˘ᵕ˘ )♡♡ 依碟都食到停唔到口˶> <˶最後3日嘅松露主題，錯過咗真係會後悔(◞ ̫◟)如果你係松露控，呢兩道菜絕對唔可以錯過.ᐟ‪.ᐟ. ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁. . ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁. . ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁.📍Pici (西環)西環堅尼地城加多近街45-55號恆裕大廈地舖…查看更多

今日冇野做，就落堅尼地城食個 chill chill 地嘅下午lunch , 其實本身想去格離 chill grill , 但竟然已經執咗了😥, 所以順理成章去格離PICI try try …..今日Sunday 大約2:00 冇乜人又有位，入面staff 都係外國員工，坐低會你要普通水定spark water , 我地冇叫lunch/dinner set, 叫左個沙律、貓耳仔粉和一個青口….. 同埋2杯雜飲…..首先嚟左d 麵包，佢哋用紙袋袋著，但d 包比較硬，麻麻地⋯⋯沙律就一般啦，青口唔大隻但個蕃茄汁幾好味，個貓耳仔粉都好食但係份量比較少。埋單$5xx… ok la …查看更多

今日嚟到呢間平時最鍾意嘅意大利菜主打手工意粉🇮🇹最特別係每個月都有唔同嘅主題菜式充滿新鮮感🗺️今次九月踏入初秋就以蘑菇季節為主題有一系列特色嘅Menu🍂 呢度半開放式嘅感覺好開揚涼爽🍁 好適合晚餐嚟個小聚感受入秋嘅氛圍😌⭐️ Mushroom Meatballs 🧆意式嘅肉丸非常濃郁而且有種家庭感😊配上香濃嘅芝士同埋蘑菇感覺提升了層次同口感🧀⭐️ Strozzapreti Finferli e Salsiccia 🍝用上雞油菇為主角🍄‍🟫口感香脆大一點絲絲嘅油香唔會太單調🤪 配上辣味香腸增加了微辣既鮮味呢🍖 手工做嘅Strozzapreti扭紋嘅Texture更加能夠吸收醬汁嘅鮮味好有驚喜😋⭐️ Handcut Pappardelle e Porcini 🤎簡單用上蒜香同埋芝士嚟調味🧄唔會蓋過主角牛肝菌嘅風頭🍄 牛肝菌自帶獨特嘅香氣好有質感🥹 配上手切既Pappardalle充滿口感😊簡單但體現食材嘅高質⭐️ Hazelnut Tiramisu 🌰保持了招牌Tiramisu幼滑既口感同咖啡既味道好平衡☕️ 特別增加了秋季嘅果實元素🥜 榛子香嘅甜度恰到好處🍫有種金莎Elevated的感覺呢⭐️ Italian Passion 💜⭐️ Kiwi Pomenade 🥝配上比較濃郁嘅食材選擇了兩杯比較清新既Cooler🍸 熱情果配上檸檬同埋梳打水🍋感覺好Fresh仲食到熱情果肉嘅酸甜呢 奇異果配上西柚梳打竟然意外有好配合🍊…查看更多

*💭𝙋𝙄𝘾𝙄堅尼地城這區一向帶點漫活的感覺，位於這裡的𝙋𝙄𝘾𝙄也不例外，開揚半露天的座位，坐立於寧靜的街道，讓人感覺休閑寫意☺️𝙋𝙄𝘾𝙄每月都有不同的𝙢𝙤𝙣𝙩𝙝𝙡𝙮 𝙨𝙥𝙚𝙘𝙞𝙖𝙡𝙨主題，這個月剛巧是我喜愛的意大利紅蝦系列，當然要試試看😍►布袋芝士芝士超大顆，奶味濃郁，質感軟滑𝙘𝙧𝙚𝙖𝙢𝙮，配上車厘茄和火箭菜，味道清新。►吞拿魚牛油果他他吞拿魚非常新鮮😍配上軟滑牛油果和帶微酸的醬汁，很開胃。►慢煮牛面頰寛帶麵慢煮了八小時的牛面頰，肉質軟腍，牛味濃郁，寛帶麵是新鮮手製的，口感彈牙，而且很掛汁。►意大利紅蝦辣肉貓耳朵麵紅蝦鮮甜彈牙，醬汁帶點微辣，貓耳朵麵有嚼勁，每一粒都裹滿醬汁。►提拉米蘇來𝙋𝙄𝘾𝙄必點的甜品，𝙢𝙖𝙨𝙘𝙖𝙥𝙤𝙣𝙚 𝙘𝙝𝙚𝙚𝙨𝙚口感幼滑，和咖啡液的比例剛好，不會過份苦澀。►意式紅莓醬奶涷紅莓醬酸酸甜甜很解膩，奶涷滑溜，甜度適中。…查看更多

Pici 每月都會有唔同Monthly Specials 主題嘅menu，提起手工意粉都會聽到Pici 個名，今次主要嚟試吓佢新主題Menu。餐廳主打手製意大利麵麵，口感特別，而且餐廳環境超好，半室外座位打卡一流。千絲酥炸大蝦口感非常鬆脆，蝦肉夠大隻爽口香草蕃茄醬青口超級多青口，大大隻青口差不多有10隻經典牛肉千層麵餐廳經典菜式，必點龍蝦茄醬黑松露寬麵好喜歡呢款手工意粉口感，有蛋香口感彈牙伯爵茶意式奶凍配荔枝爆珠好特別嘅甜品，入口首先會有奶茶香味，當咬爆荔枝爆珠時荔枝味會爆出嚟Tiramisu奶油超厚，喜歡奶油的姐妹一定會喜歡Italian PassionVenetian Iced Tea…查看更多

Been to lots of pasta places in the USA, and a few in HK (I am an expat).  Pici is definitely a 'must have'.  Their Meat Balls, Lasagna, Beef Cheek pasta and Tiramisu are strongly recommended.  Lasagna was definitely my top choice.  Tiramusi amongst the top also.  Meat balls were a surprise - so happy to be able to taste such authentic delicious meat balls here in HK!  Their bread also are very 'classic' w/ Olive Oil and balsamic vinaigrette.  So happy to find such authentic, energetic, great service (our waiter was very attentive and happy) while Chef also brought us some dishes over.  Will defintely return for more...alot more…查看更多

Pici has long been one of my neighbourhood restaurants for great Italian food. This time, they came out with a new seasonal special and went for a taste test.We got the dinner set for 2 at $488, with a starter + main + dessert. Tuna ceviche ⭐️4/5This was light and refreshing to start. Tuna cubes mixed with some avocado and shallots as a simple starter. We actually ordered the meatball instead initially, but the meatball was very salty that we had to return it. Mussels cocotte ⭐️4/5The dish came piping hot which was nice. The mussels were on the smaller side but portion was good. The tomato sauce was nicely seasoned and pairs well with the complimentary bread. Orecchiette Nudja ⭐️This dish never disappoints. Chewy, circular pasta with a creamy, spicy sauce and some sausage meat. It's a heart-warming dish that fills you up well. Special: Pici al cartoccio ⭐️4.5/5FIRST TIME trying and was surprised by the presentation. This dish came wrapped in a parchment paper, and once it was unravelled, piping hot pasta was revealed. The sauce resembles a marinara sauce with a garlic kick to it. There were quite a lot of seafood in the dish as well, with mussels, prawns and clams. Pasta was al dente and texture is on the slightly thicker side. Tiramisu ⭐️4.5/5Needless to say their tiramisu is THE way to end the meal. Large portions, rich and creamy mascarpone filling layered with soft lady fingers with a light touch of coffee and liquor.…查看更多

We ordered four different pastas and one salad, and each dish exceeded our expectations. The truffle pasta was rich and flavorful, with the earthy aroma of truffle enhancing every bite. The ravioli-carbonara was an amazing twist on a classic, creamy and indulgent with a unique flair that set it apart from anything we’ve had before. The pasta of beef cheek was tender and comforting, the lasagna had perfectly cooked layering of pasta, rich sauce, and cheese that melted in your mouth. Fresh and light, the salad balanced out the richness of the pastas perfectly. Service was attentive and friendly; the restaurant was spotless, adding to the overall great experience. One word and two emojis say it all: Delicious…查看更多

唔需要特別介紹Pici，出名意大利手工意粉🍝今次帶屋企人食，亦係自己第一次試haha慶祝屋企人畢業同生日，double celebration🎉前一日經網上book位，之後會有confirmation emailTasting menu $298/pax，1 starter+ 1 pasta+ 1 dessert叫咗7個set，盡量揀多啲唔同嘢試吓▶️ Welcome bread 餐包每兩個人就有一包麵包係法式baguette🥖旁邊有橄欖油如果烘熱會好啲食唔晒可以直接拎走，唔浪費——————————————《Starter》▶️ Mussels cocotte 香草蕃茄醬青口 x2Black mussels, chili, garlic, marinara sauce 成十隻青口，蕃茄醬汁味道唔錯🦪簡單配上少許香草同蒜蓉調味▶️ Tuna tartare 吞拿魚牛油果他他 (+$15) x2Avocado, red picked onion, house dressing呢個必食😋吞拿魚似刺身，入口肥美牛油果超熟creamy🥑面頭仲有啲洋蔥，一齊食有另一番風味▶️ Homemade meatballs 3pcs 秘製肉丸 (+$20)Pork, beef, tomato sauce, parmesan 侍應話送多一粒肉丸俾我哋😂面頭刨上少許芝士係幾好食，不過未至於出眾▶️ Beef tartare 生牛肉他他 x2Sherry vinegar dressing, grana, radish, button mushrooms個人唔太鍾意牛肉他他，不過作為Foodie循例試吓好在唔腥🥩比起吞拿魚他他肉質韌啲仍然唔係我杯茶hehe——————————————《Pasta》▶️ Chitarra king crab 皇帝蟹肉黑細麵✨My order✨上枱超震撼，兩大隻蟹鉗起面🤯入面成嚿蟹肉易起加上本身醬汁已經撈入大量蟹肉絲，勁足料醬汁係蕃茄醬🥫鹹甜適中鍾意佢加入小橄欖，有質感且味道更豐富黑細麵雖然冇墨魚汁味🖤不過麵質唔錯，似拉麵呢款竟然唔使加錢，非常抵食，推介！▶️ Cod ravioli 奶油鱈魚意大利雲吞 🎄聖誕特別款🎄雖然份量唔多，但呢個落足心思意大利雲吞餡料係鱈魚蓉，入口creamy又真係有魚香味🐟外面嘅意大利雲吞皮都好食想試新嘢，值得叫呢個!▶️ Tagliolini truffle 鮮刨黑松露細扁麵 (+$20)呢個係Pici signature，面頭鋪滿一塊塊黑松露細扁麵相對普通，味道似冇咁多醬淡味嘅Carbonara反而覺得呢款太唔特別🙈係影相靚▶️ Fettuccine creamy lobster 澳洲龍蝦扁麵 (+$20)呢款反而唔抵食🥲得幾粒龍蝦肉醬汁都唔夠香濃蝦味▶️ Paradelle beef cheek 慢煮牛面頰寬帶麵 寬帶麵有別於一般食嘅闊條麵，蛋香比較重🥚比起上面啲幼麵硬身、再有質感少少▶️ Wild boar and Saffron pappardelle 藏紅花野豬肉意大利闊麵 (+$20)🎄聖誕特別款🎄同上面牛肉嗰個差唔多，只係換成豬肉，同埋要加錢😂——————————————《Dolci》▶️ Tiramisu 提拉米蘇嚟到一定係食Tiramisu啦😌我都係鍾意食Classic味道上層係充滿蛋香幼滑蓬鬆嘅mascarpone👍🏻真係唔係好多餐廳做到呢個口感同味道下面嘅海綿蛋糕索入bailey咖啡☕️苦中帶甜呢個Tiramisu都比想像大杯，食完成個非常滿足▶️Pistachio tiramisu 開心果提拉米蘇 (+$20)🎄聖誕特別款🎄追近開心果熱潮💚面頭好多開心果碎忌廉反而冇Classic嗰隻咁Creamy蓬鬆，味道偏淡海綿蛋糕就近乎一樣開心果味只來自開心果碎，如果係開心果控切勿期望太高😅——————————————《Drinks》免費贈送七杯飲品▶️ Cranberry juice 揀咗杯無酒精無汽飲品🍸味道似一杯冇咁甜嘅利賓納😆都幾啱飲-即使本身帶有期望嚟食，都冇令我失望❣️前菜推介是「吞拿魚他他」❤️意粉推介「皇帝蟹肉黑細麵」或「奶油鱈魚意大利雲吞」🩶甜品一定係Classic Tiramisu🎖️Ktown店舖環境氣氛一流，靜靜地，燈光昏暗浪漫，慶祝special occasion啱晒服務超nice、friendly，侍應會同我哋作介紹，又會坦誠邊啲好食／邊啲佢覺得麻麻哋🤫上菜速度都做得好好，冇漏單或落錯單性價比ok，計埋加一$370/人難得成家出嚟食餐好飯，要盡興吓🎊…查看更多