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營業時間
今日營業
11:00 - 21:30
星期一至四
11:00 - 21:30
星期五至六
11:00 - 22:00
星期日
11:00 - 21:30
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Cod ravioli 奶油鱈魚意大利雲吞
Wild boar and Saffron pappardelle 藏紅花野豬肉意大利闊麵
Homemade meatballs 3pcs 秘製肉丸
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朋友出名係意粉控，放假同佢去咗堅尼地城影相，之後夜晚就去咗一間人氣手工意粉食晚餐店內設計貫徹意式生活格調，木調傢俱配合傳統意大利古典裝飾，散發著傳統意大利魅力仲有最適合打卡嘅窗邊開放式座位，可以帶同寵物或家人朋友放鬆身心，輕鬆用餐餐廳每月都有唔同嘅 Monthly Specials 主題，可以品嘗多種口味二人晚市套餐仲非常超值，真係好快又想去食多次食物方面 :二人晚市套餐包括兩份前菜、兩份主菜及兩份甜品吞拿魚牛油果他他 : 用肥美嘅吞拿魚肉，再配上口感順滑嘅牛油果，配埋清新開胃嘅醬汁，非常美味嘅前菜秘製肉丸 : 肉丸夠曬大粒，口感鬆軟肉味濃郁，再配埋巴馬臣芝士及蕃茄醬，酸酸甜甜又開胃鮮刨黑松露細扁麵 : 上枱松露香氣十足，面頭鋪滿鮮刨嘅黑松露，細扁麵彈牙有口感，每條麵都掛滿白松露醬夠曬 creamy ，招牌滋味必選主菜慢煮牛臉頰手工寬帶麵 : 寬帶麵口感煙韌，充滿蛋味，加上牛肉味道濃郁慢煮八小時嘅牛面頰肉，非常美味嘅手工意粉提拉米蘇 : 提拉米蘇奶味濃郁，口感輕綿，中間仲有鬆脆手指餅，食落層次更加豐富意式紅莓醬奶凍 : 奶凍口感非常軟滑，配埋酸甜嘅紅莓醬一齊食，開胃甜品Italian Passion : 加入百香果、羅勒、檸檬、梳打水，口感鮮甜，冰涼解渴Kiwi Pomenade : 奇異果汁配上檸檬汁及意大利聖沛黎洛西柚梳打水，味道清新
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這裏主打新鮮手製意大利麵，是用上優質食材烹調的意大利餐，氣氛感超棒，是一間浪漫悠閒輕鬆意式餐廳。這裏除了有室內座位和也有半室外座位。᪥千絲酥炸大蝦 這道菜以金黃酥脆包著鮮甜大蝦，內裡嫩滑，外層香脆、與蝦肉的鮮美交疊，口感豐富。᪥生牛肉他他我最喜歡的前菜，鋪滿了芝士和松露在生牛肉上，入口口感豐富，牛肉新鮮嫩滑。᪥意大利紅蝦辣肉貓耳朵麵 手工貓耳朵麵條煙韌彈牙，細細啖容易咀嚼，紅蝦蝦鮮香，微帶酸辣的肉醬整體酸辣鮮香。᪥龍蝦茄醬黑松露寬麵 自家製黑松露寬麵有蛋香與彈性，黑松露的香氣與鮮甜龍蝦茄醬完美交融，讓人感受到海鮮的鮮味和松露的高雅。᪥伯爵茶意式奶凍配荔枝爆珠 甜品方面，滑順的奶凍滲透濃郁伯爵茶香，茶香醇郁，結合荔枝爆珠的果香與爆破口感，甜而不膩。᪥Tiramisu意大利風味甜品，味道層次豐富，上層可可粉帶苦澀味和甘味，中層帶有甜味，浸泡過手指餅的苦澀味，正正和中層的甜味緩和了整體口感溫和而細膩。除了美食，這裏也提供不同的酒精與非酒精飲品，其中Italian Passion 以百香果為主調，味道清新，而Kiwi Pomenade，顏色吸引，奇異果味道配上西柚梳打水，很特別。
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Pici 每月都會有唔同Monthly Specials 主題嘅menu，提起手工意粉都會聽到Pici 個名，今次主要嚟試吓佢新主題Menu。餐廳主打手製意大利麵麵，口感特別，而且餐廳環境超好，半室外座位打卡一流。千絲酥炸大蝦口感非常鬆脆，蝦肉夠大隻爽口香草蕃茄醬青口超級多青口，大大隻青口差不多有10隻經典牛肉千層麵餐廳經典菜式，必點龍蝦茄醬黑松露寬麵好喜歡呢款手工意粉口感，有蛋香口感彈牙伯爵茶意式奶凍配荔枝爆珠好特別嘅甜品，入口首先會有奶茶香味，當咬爆荔枝爆珠時荔枝味會爆出嚟Tiramisu奶油超厚，喜歡奶油的姐妹一定會喜歡Italian PassionVenetian Iced Tea
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Been to lots of pasta places in the USA, and a few in HK (I am an expat). Pici is definitely a 'must have'. Their Meat Balls, Lasagna, Beef Cheek pasta and Tiramisu are strongly recommended. Lasagna was definitely my top choice. Tiramusi amongst the top also. Meat balls were a surprise - so happy to be able to taste such authentic delicious meat balls here in HK! Their bread also are very 'classic' w/ Olive Oil and balsamic vinaigrette. So happy to find such authentic, energetic, great service (our waiter was very attentive and happy) while Chef also brought us some dishes over. Will defintely return for more...alot more
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Pici has long been one of my neighbourhood restaurants for great Italian food. This time, they came out with a new seasonal special and went for a taste test.We got the dinner set for 2 at $488, with a starter + main + dessert. Tuna ceviche ⭐️4/5This was light and refreshing to start. Tuna cubes mixed with some avocado and shallots as a simple starter. We actually ordered the meatball instead initially, but the meatball was very salty that we had to return it. Mussels cocotte ⭐️4/5The dish came piping hot which was nice. The mussels were on the smaller side but portion was good. The tomato sauce was nicely seasoned and pairs well with the complimentary bread. Orecchiette Nudja ⭐️This dish never disappoints. Chewy, circular pasta with a creamy, spicy sauce and some sausage meat. It's a heart-warming dish that fills you up well. Special: Pici al cartoccio ⭐️4.5/5FIRST TIME trying and was surprised by the presentation. This dish came wrapped in a parchment paper, and once it was unravelled, piping hot pasta was revealed. The sauce resembles a marinara sauce with a garlic kick to it. There were quite a lot of seafood in the dish as well, with mussels, prawns and clams. Pasta was al dente and texture is on the slightly thicker side. Tiramisu ⭐️4.5/5Needless to say their tiramisu is THE way to end the meal. Large portions, rich and creamy mascarpone filling layered with soft lady fingers with a light touch of coffee and liquor.
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