Pici

營業中

休息中

呢晚約好去PP睇戲，諗住有充足既時間食晚飯點知呢間PICI係好多人！仲一定一定要齊人先安排位俾你（安排咋，唔guarantee有），作為準時收工既我第一個到，朋友陸陸續續到，之後4人齊腳仲要等多十幾廿分鐘，前後等左1個鐘！（俾蚊咬左3啖）大熱天時排隊真的不太好受，不過侍應有特登攞冰水俾我飲，最後又好彩可以坐2樓（冷氣勁d)，一於化汗水為食量！4人叫左3個starter, 3個main, 每人一杯酒，份量望落好少但因為全部都好多芝士又偏咸，所以狂飲水下都飽飽滯滯；Signature既Meatball係比較鬆散既肉底，肉唔會mince得好幼，但食落似牛肉咁超入味同軟身（但整體黎講好咸，可能岩外國人口味？）三粒分黎試下味已足矣。後悔叫左既沙律，純粹因為我地四個都不好羊芝士，覺得太「騷」，但hazelnut配沙律菜係幾好既。千層麵麵皮好軟，超軟，所以覺得overcook左少少；不過拉番高分既係面頭焗到脆卜卜既芝士同好滿溢既肉醬，雖然overall都係偏咸。呢個重點推薦！PICI 同名signature pasta ，望落好似魚麵咁，粗幼不一，份量望落又好少，但超creamy同煙軔！就咁加d即磨

We arrived there at around 2:30 on Friday. We have ordered 1 salad, 2 pasta, been waiting for at least 30mins for the homemade pasta...we were so looking forward to the taste...the taste was so disappointing, salty, the pasta was not well cooked?! I m not sure why the pasta can be that bad, we left with our disappointment .

This place has become my fav dinning spot All of their pasta are freshly madeIt is a totally different pasta experience ! But if you are into the hk style pasta or American style pasta .. this rest will not be for you ! I came here for their weekly lunch The set came with starter, main and dessert for the price of around $150 Ordered cold cuts and beef tartare as our starter Always a fan of their lasagne 😍 cooked to perfection Dessert was good too. The panna cotta was smooth and creamy

自從轉工後便較少去港島區吃飯今天因為工作緣故要去會展 順便圓了一試Pici 的小心願(每次來都好多人!)雖然聽說 Pici 已經在中環開了分店 但似乎並沒有令一如既往的人潮減退幸好友人先行留名 不然等個1小時真的不是開玩笑的入坐後 剛好是窗邊的位置 對著進教圍的小巷  配上餐廳恰到好處的音樂 氣氛很不錯雖然坐窗邊冷氣不太強 但因為是雨後 所以也會很悶熱看完簡單明瞭的菜單後 2個人分別點了 Homemade meat balls, Ravioli,Fresh made pasta of the day,以及 Prosecco 在食物沒上前會先提供麵包配橄欖油及黑醋客人充飢 不夠可再添加原本對 meatball 沒有太大期望 因為常常吃不下一個以上但這個我發現 ---- 我 · 可 · 以! 雖然加了 Cheese 明明應該是很油膩的搭配 卻被香濃的番茄汁中和了 讓人忍不住吃了又吃由於太餓 Fresh made pasta of the day 太好吃 所以吃光才記起忘記拍照 (實在欠揍的理由) Ravioli 帶著濃濃的芝士味卻不膩 加上香脆的煙肉顯得出奇的搭配因為不是太飽又加點了甜點

環境靚係靚，侍應服務好係好。但食物質素差，而且仲不停咁催我地走。呢類餐廳野食份量細我都預左，但冇諗過淡味到咁，因為之前食呢種野，通常都係偏濃少少（而我個人比較喜歡濃味）。係冇錯，佢上菜啊、fill 野各樣野都好有禮貌，但就食左一陣就係咁問，用中文意思講就係，我可以收你隻碟未？仲要唔係問一次，係問好幾次。係咪有咁趕？我比呢個價出嚟食野，為就係為左可以有一個舒服既地方同朋友坐低傾下計。就唔似去普通茶餐廳、冰室，單純只為食野，食完就要即刻走咁。真係好失望。

We had the Menu for 2 which was really amazing - great choice of starters and pasta. Also the dessert was great. Service was really nice and good.Definitely recommend this place to anybody going to HK looking for some western food. Pasta is really outstanding and totally our taste. We will come back for sure!

Horrible food. I wanted to puke after. The service is brilliant but what is the point if you want to ask everything few minutes whether we were “done”? This is despite four of us ordering a lot of food and alcohol spending per head was north of 400hkd. So the least they could do was to let us be. Food portions were too small and lacked seasoning. Too much cheesy. I know. There can NEVER be too much cheese but trust me you’d feel sick after eating here. Very very disappointed. Big no!

平日lunch set抵食到喊出黎！散叫一個pasta既價錢 仲包埋份量都幾大既starter同dessert都係$148冇加一，咁抵當然日日條人龍都勁長啦，冇得訂位而且要人齊先入得（我都係有幸朋友放假早啲黎排先食到咋😙）一坐低就送上好軟熟既麵包，點欖油+意醋輕鬆清袋呢款係我唯一會食唔熱既包既食法，好味！Beef tartare 😋: 7/10呢度既starter就絕對唔係一人份量，反而pasta份量就偏少, 生牛肉用欖油醃過，冇多餘調味下牛味唔算濃，不過portion堅大！baby spinach, cherry tomatoes, almonds & ricotta salata 😋：7/10食完成碟生牛肉食返個沙律解下膩，佢隻olive oil幾香 呢隻芝士第一次食，比平時既ricotta cheese清新，佢為前菜幾開胃Ravioli 😋: 8/10香港好少地方有好味既ravioli食，呢度既pasta真係唔錯，充滿蛋香又夠彈牙，呢個茄子芝士蓉既雲吞望落好似得8塊左右，但食落都幾飽肚，配上茄汁又唔會好膩，不錯吃Pappardelle 😋: 8/10呢個和牛闊條麵好多人叫，首先

每逢週末都想吃得特別一點，慰勞下自己，bookmark呢間Pici中環金鐘都有分店，主打手造意粉，平時經常都好多人排隊，評論亦不錯令我都想嚟試下，係金鐘地鐵站岀，行一陣就到，夜晚7點前嚟到，下層已經坐滿人好熱鬧，坐上層氣氛都唔錯〜Menu每樣都好吸引，我哋兩個人胃口都幾大 嘿嘿，所以點個tasting menu每位$280，可以點兩個頭盤、三個意粉仲有兩款甜品〜 朋友計過抵食啲，所以就開始揀食邊樣好na!揀咗芝士火腿同沙律，三款唔同質地嘅意粉〜Regaleali Rose $220/Carafeweekend點都要飲返杯，餐廳有cocktail, sparkling同紅白酒等等。Radicchio salad, Chef’s selection cold cuts沙律有紅椰菜、火箭菜、羊奶芝士同烤過嘅榛子，也是讓自己感覺健康一點 哈哈，另外cold cuts有Parma ham同 salami, 用木砧板上送夠哂寫意。Orecchiette   呢款係貓耳朵，我覺得似紅血球，一個圓形中間凹位，可以伴多一啲醬汁，較厚嘅位置十分有咬口，有少少辣幾惹味!Tagliolini 餐廳全部意粉都係

I've had difficulty finding a great Italian place in Hong Kong. So far, many of the Italian places are either mediocre, or just simply cannot make great Italian food. I've been to one place where they've overcooked their gnocchi and under-cooked their pasta noodles, and I've had one place where they simply could not cook their seafood right. I managed to find one great Italian place, and I found another that serves very good pasta. Pici is this restaurant that focuses on pasta. They handmade the

The reason why I came to the wanchai restaurant is because the Pici in central was so so good. The wanchai one is good but 60% of the taste of the central one.

排咗半天，只得2-3樣菜單可揀，係唔係好失望？！都唔好多客，waiter好慢，一块抹布抹来抹去，衛生就係差啲！價銭就Ok了，但服務真係麻麻地，好似印度人餐厅，下次揾其他間了。

下午2點去到滿座, 不過佢地好好可以入電話, 就到打俾我. 本來話45 分鐘, 咁我地去第度飲咖啡先, 結果30分鐘就有位啦. 我杯咖啡都未飲完佢地俾我帶入去D waiter & waitress 都professional, 問咩都知, 了解自己既menu, 冇任何野出錯.叫左少少Salame, 1個pasta of the day, 1個有beef cheek 唔記得叫咩( 原諒我記唔到意大利文吧),1支still water, total $400佢地另外有set叫, 包1個starter (for sharing), 1個pasta, 1個甜品, 1杯Prosecco, $250. 其實都幾抵不過減肥決定散叫.Pasta係homemade的, 好好食! 好爽口! 佢地唔收加一的, 鼓勵自由俾tips會推介俾朋友

Pici is one of my go-to restaurants for comfort food. The queue is often annoyingly long so last Friday we decided to get there earlier. We arrived at 6:30pm and didn't have to wait at all.The Spritz tasted a bit bland this time and the orecchiette wasn't as flavorful as before. The tiramisu was pretty good though.Overall was still a good experience and would definitely go again.

香港雖作為亞洲美食之都, 但寶物沉歸底。想品嘗美食, 當然介懷乎瓹窿瓹罅。今日便走進這個大街小巷尋珍－PICI。裝修偏向復古, 牆上掛滿歷史照片。Classic Lasagna $120必食推介⭐⭐⭐⭐Tagliolini (V) $160必食推介⭐⭐⭐⭐⭐白松露意粉拼新鮮黑松露, 香味異常地濃厚。味道充斥口腔, 久久不散。意粉彈牙, 內內外外均充斥醬汁味道。Orecchiette $120必食推介⭐⭐⭐⭐⭐中文命名為貓耳粉。意粉呈旋渦狀, 大量醬汁滲入意粉內, 非常惹味。意粉質感而非常特別, 彈牙且有口感。必食！