Pici

營業中

休息中

Starter+main course+dessert=$148‼️‼️因為見到呢個lunch set咁豐富又價錢合理所以就黎試下 但我覺得最好食係個麵包加olives oil啲人講到啲pasta超好食同必食tiramisu 我覺得麻麻地 可能我揀嗰個vegetarians pasta冇咁好食 同我個frd叫嗰個classic lasagne 太鹹 反而見隔離個牛肉闊麵條好似好吸引 而parma ham加cheese幾好 cheese呢隻款我第一次食 好好食 下次黎試個牛pasta la

今日去咗是意大利野🍝🍝，同事話係最好食嘅意大利粉囉咁所以我哋一於就去試吓啦！咁我哋就12點半由PP1期開始行落去啦，去到12:45到，諗住早D冇咁多人實有位，但最後都等咗大概20分鐘！😅😅咁佢有兩層嘅咁我哋就安排左坐上面。我哋叫左三個lunch😋😋！價錢合理嘅， $148有前菜、主菜同甜品。同埋好大份，我自己就要打包返公司當下午茶咁食！😂😂呢度好啱喺附近返工嘅人去! 坐得舒服同埋唔算嘈可以傾吓計!

This is my second time back to this spot and I'm glad they manage to keep the standard high! Didn't order their brunch set this time thiugh for those who haven't tried ied, I would highly recommend their brunch. Great value and lots of dishes for you to try. Of course all pasta are hand made in here and you can surely taste the difference. Beef was slow cooked so are really tensor and juicy. Perfect match with this thick, perfectly cooked al dente pasta. Also they have a daily special pasta here

今次出城食西餐，出左鐵路站都要行一段路呢~因為無得訂枱既關係，所以都要等一陣。入到去之後職員除左俾左餐牌之外，仲會介紹下有咩野食 有問題都可以再問呢~最後我地揀咗tasting menu，可以一次過試曬前菜pasta同甜品，兩個人黎講分量都幾多!其實pasta 口感唔錯，不過配搭方面可能唔太岩我地口味，加上三款加埋太多啦~兩款就會岩岩好!甜品幾好食呢!兩杯都各有特色，呢度氣氛同環境都幾適合拍拖架~

中午幫朋友慶生，但係一個係銅鑼灣翻工，一個係中環翻工，最後揀左位於中間嘅pici。據聞佢係全港最出色的意粉店，我地都心思思想食好耐。只不過，冇人諗過原來四個人係可以排成個鐘先有得入座。等齊人用左二十分鐘，再等多左半個鐘先有四人檯，最後有朋友食到一半要走先。上菜速度唔快，儘管排隊果陣已經落單，都係等左一段時間先上菜。<Bread>食慣左外脆內軟配牛油嘅麵包，哩種成塊都“硬掘掘”配油醋汁嘅款式就唔太啱我啦，不過各花入各眼一試無妨。Cold bread served with Vinaigrette. But it is tasted too hard for me.<Rocket Salad>份量都幾大，滿滿一碗火箭菜，仲有我最中意嘅風乾番茄！味道清新，雖然分分鐘有種“我係度食草”嘅錯覺，同埋橄欖油落得太重手左dFull of fresh rocket in the bowl, and it also has my favorite sundried tomato! The flaw is a little bit too oily and make me

呢一晚同舊同事聚舊, 加上係Happy Friday, 自不免要搵個有好野食又啱傾計嘅地方呢度嘅主打係Hand-made Pasta, Menu基本上一眼睇晒, 如果幾個人嚟建議叫佢嘅"Tasting Menu", 可以一次過試多幾款Pasta~~ 無記錯可以按人頭叫Starter同Dessert, Pasta就可以揀唔記得係咪人頭+1嘅款數, 詳情最好問返Waiter啦Starter - Parma Ham：正常, 不過不失, 唔算好鹹加上少少微凍, 都算開胃嘅~~ 就咁食有啲齋, 如果可以配埋蜜瓜就好喇Pasta - Tagliolini (黑松露意粉)：平時食黑松露嘅Dishes, 最常見都係見到一粒粒黑松露, 但呢個係有埋新鮮切片, 啱晒黑松露愛好者手工意粉咬落嘅質感亦都唔同啲, 煙韌口感加上creamy sauce, 真係好快幾啖食晒Pasta - Pappardelle (慢煮牛面頰肉闊條麵)：配菜仲有洋蔥同紅蘿蔔, 個味有啲似燉牛肉撈闊條麵咁 麵底嚟講最鍾意呢個, 闊條麵更加突出手工意粉嘅彈牙~~Pasta - Classic Lasagna (千層麵)：相對上面兩個Pa

BAD EXPERIENCE at Pici pasta bar in Wan Chai (near star street)Well. This restaurant is well-known for handmade pasta. Friday night we walked in and got table right away. We ordered one starter and one pasta and two drinks. Then we wanted to order one more pasta and I asked the waiter for the menu. He came and insisted they only have two desserts options x n x (didn’t want to give us the menu). Me: “we want to order pasta, not desserts”Waiter: “Madam, we are expecting you to finish your meal” (S

#pici pasta is so good I keep coming back. Other than the shop's atmosphere, friendly staff, I'm always impressed by how late they open till. We got here around 9:30pm and they didn't say a word about kitchen closing etc etc like the other shops would. The meatball was phenomenal, and they can improve by serving me MORE! That's it. No complain here, happy customer 😋#pandaeatswanchai #hkgoodeats #hkstyle #foodporn #foodblogger #foodienetwork #bestfoodhk #fotdhk #foodlover #ilovefood #相機食先 #myfab

✏️Ravioli Carbonara($150)意大利雲吞咁特別 唔係周圍都有得食 所以見到menu有就叫左🌝順便話你知 原來ravioli係解正方形嘅意大利雲吞😮意大利雲吞入面包住熱溶嘅芝士 雲吞好有口感 偏厚身微微帶煙un咬口 入面嘅芝士好濃郁 只係略嫌有少少咸左啲 上面曬滿parmesan cheese同煎到脆身嘅煙肉碎 整體好好食 值得一試喔😽-✏️Tagliolini ($160)一片片嘅黑松露我都係第一次食🤤🤤個sauce係用白松露整嘅 creamy得黎又好香濃松露味 意粉屬於幼身嗰隻 唔會煮到太淋 稍微有點咬口 配合埋面頭fresh shaved black truffle 好滿足喔🍄-✏️Tiramisu ($55)超晒班嘅tiramisu🤤雖然tiramisu黎講定價不低 不過其實好大杯 而且質素其高😍 唔誇張 係我食過最好食嘅tiramisu❤️老老竇竇 我成日覺得tiramisu算係好似比較易整(睇落啦🤪)又會成功嘅甜品 但亦都係好味但唔會好特別突出嘅甜品 (但利申自己冇整過😆😆)不過呢個真係好好食🤩🤩 質感好滑好好好creamyyyyyyy👅 比起一般食嘅tirami

This is my first visit to Pici with my friends from Holland who highly recommend this place. I can’t agree more and really impressed with food quality of all cold cut starters, cheese, parma ham, white wine. handmade pasta and deserts!! Sure will come back I keep missing all food and the cosy settings of the restaurant! ☺️👍🏻

The last time I came here, there’s no table and needs queue for a bit as they don’t do reservation. Came earlier this time around 12:15pm with a friend. We ordered their Lunch set, cold cut platter and salad for appetizers, their portion is quite large and generous. Pasta is well deserved of their fame. Would love to try their dessert tiramisu, but ordered coffee instead as the pasta is very filling. Love the casual atmosphere here, lovely food good price. Only bad thing is they don’t do reserva

第二次來到呢間食Pasta既小店，PiCi,每次都要等位，但係值得既，價錢公道，味道一流。有置身外國的感覺，等位都有空間，有得飲住酒等，chill住等唔會覺得太辛苦。我叫左一個Ravioli 同一個Tiramisu, 就係兩樣野，ravioli 好正，有carbonara 既感覺，流心既芝士爆出黎😋，冇得頂！甜品係簡簡單單既tiramisu 杯，口感好creamy 好滑，唔太甜！味道岩岩好😋不論食物質素同環境都係一流，等一陣都值既！會推介朋友再來👍🏻

朋友説這家意大利餐廳很好吃便走去試試。店面看起來已經是一副好吃的樣子。店舖裝潢很歐陸小店風，可惜位子有點迫。店員都很親切很好客，感覺很好。因為怕太飽所以沒有點太多餐點。我們叫了Burrata cheese, Pappardelle, 和另一個pasta (忘了是甚麼)。Burrata cheese 跟沙律菜、蕃茄配在一起吃，加上橄欖油和黑胡椒，很美味。喜歡吃芝士的話會喜歡這個，不太漏。Pappardelle 主要材料是牛面脥肉和雞蛋闊條麵。手製麵條吃起來口感有咬勁，這款沒有太多醬汁，比較乾身。個人比較喜歡多醬汁的，下次可以試另一款。忘記名字的pasta, 比起pappardelle多點醬汁和巴馬臣芝士，麵條的口感都一樣。只是兩款pasta已經很飽了，可能因為白汁很漏的關係。下次應該叫一個蕃茄醬汁的pasta中和一下。Pici的手製pasta沒有令人失望，很好吃！Burrata cheese 也成為我每次也要點的starter!

重要事情講3次先好鍾意 好鍾意 好鍾意呢間嘅手工#意粉 個零月前去左第一次上個月又忍唔住再去食啦.佢個Tasting menu 好抵呀兩個人每人$280 可以食兩款前菜 三款意粉 兩款甜品我兩次去就總共試左五款意粉啦.Orecchiette(Italian sausage, spicy nduja, cherry tomato)Lasagna(Beef ragu, béchamel, parmesan)Tagliolini(Shallot, white truffle paste, fresh shaved black truffle)Pappardelle(8 hours slow cooked veal shank ragu, onion, carrot, celery)Fresh made pasta of the daySeafood Pasta 一咬你真係會feel 到勁煙韌要即刻勁作狀講句Al dente.我自己最鍾意嘅係Orecchiette 同Tagliatelle呢兩種pasta 比起其他我試嘅更容易feel到個口感因為好似Pappardelle咁 比較闊身冇咁容易食

那天好友興奮的向我展示一本小冊子，說至月尾前在該集團餐廳用膳都有折扣，問我有沒有興趣一同再吃試新菜。提到吃我從來都沒有抵抗能力，當然開開心心應約去。 由太古廣場三期走過來大約十分鐘，轉入進教園的頃刻就像進入了另一個國度：門外滿是植物的時裝店、半開放式的小酒館等，恍如置身於歐洲小巷當中。 周一晚上六時多到來，剛好不用等位，店家有兩層，下層是一列高檯和幾個向街的雅座，燈光微黃，在下雨天更添一份浪漫。 菜單只得一頁，分前菜、意粉、甜點三大類，價錢數十至百餘。和好友選了$280的Tasting Menu，可選兩道前菜三款意粉和兩份甜品，看上去還和散點的份量一樣，十分划算。 Burrata Cheese $95Burrata在香港餐廳不算常見，新鮮的芝士外層柔軟帶少許韌性，中間香滑如忌廉，奶味突出綿滑，簡單用鹽、橄欖油和黑椒調味，不花巧但極討我和好友的歡心。 Beef Tonque $80薄切牛舌滲出陣陣油香，感覺不太肥膩，光是配上那綠醬已很出色，反而炸韭葱和醃洋蔥頭的味太搶，同吃的話有點喧賓奪主。 Ravioli $150["Carbonara", Egg, Parmesan, Pecorin