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港鐵香港站 C 出口, 步行約10分鐘 繼續閱讀
電話號碼
28982699
開飯介紹
餐廳在大館附近,門面的灰色磚牆、店內的魚主題牆畫別具特色。這裡主打西式海鮮料理,配搭雞尾酒可倍添滋味。 繼續閱讀
營業時間
今日營業
全日休息
星期一
全日休息
星期二至三
17:00 - 23:00
星期四
17:00 - 00:00
星期五至六
11:00 - 15:00
17:00 - 00:00
星期日
11:00 - 15:00
17:00 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 銀聯 JCB 微信支付
座位數目
78
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
切餅費
電話訂座
外賣服務
加一服務費
室外座位
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (15)
等級4 2022-07-20
4058 瀏覽
ᴘᴇʀᴄʏ’s, ᴀ ɴᴇɪɢʜʙᴏʀʜᴏᴏᴅ sᴇᴀғᴏᴏᴅ ʀᴇsᴛᴀᴜʀᴀɴᴛ ᴀɴᴅ ʙᴀʀ 🐟🦞Guess what’s newly opened at Soho, a seafood restaurant which everyone would love! Located right next to the Mid Levels escalator, very convenient and accessible 👍 Started my meal off with some fresh 𝙾𝚢𝚜𝚝𝚎𝚛𝚜 🦪, served nice and fresh with spices and flavourings of your choice, very refreshing on this hot summer day ☀️ Highly recommend their 𝙻𝚘𝚋𝚜𝚝𝚎𝚛 𝙱𝚊𝚘 🦞 which is one of their most favourite dishes. Loved the lemon and butter tinge within, and the flooding amount of lobster pieces 😋😋 Another all time favourite is 𝙲𝚛𝚊𝚋 𝙲𝚊𝚔𝚎 🦀 A must for crabmeat lovers! For mains, I had their 𝚁𝚊𝚣𝚘𝚛 𝙲𝚕𝚊𝚖 𝚁𝚒𝚜𝚘𝚝𝚝𝚘 and 𝙺𝚒𝚗𝚐 𝙿𝚛𝚊𝚠𝚗 🦐 Both were equally good, and the seafood was really fresh as well! I really liked the coconut nage that went with the king prawn 🥥 Last but not least, for desserts I would recommend their 𝙿𝚊𝚜𝚜𝚒𝚘𝚗𝚏𝚛𝚞𝚒𝚝 𝚂𝚎𝚖𝚒𝚏𝚛𝚎𝚍𝚍𝚘 and 𝙿𝚊𝚗𝚍𝚊𝚗 𝙲𝚊𝚔𝚎 🍰 Highly recommend this place for chillaxing with friends, very comfortable and spacious seating areas 👍 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2022-11-14
44 瀏覽
As my followers know, I usually write positive reviews for most restaurants that I visit. This restaurant perked my interest as I frequently travel up and down the Soho escalators.  Finally decided to pull the trigger and book this restaurant on a friday night.  Most of the restaurants in Central towards Soho are normally packed.The fact that this restaurant wasn't, is already a sign of bad things to come.I won't critique on their drinks and wine list.  This is pretty personal.  However the biggest disaster is the food menu.  Here are the things we ordered and i'll critique them by item: 1) Hamachi Ceviche (Full Portion).  This item was a joke.  3 slices as full portion? You're charging 198 dollars for this dish.  At half portion, how many slices were you planning to serve the guests? 2) Lobster Bao.  I've never seen a poorer execution of a "bao".  For 128 dollars, you get nothing but a little minced lobster squashed between white bao bread. 3) Daily Oysters @ 18/pc.  They were so salty I would be better off drinking salt water. 4) Dry aged Tuna Steak w/ Bak Choy.  Average but at least it had like 8 slices of fish.5) Shrimp Parmigiana.  Ironically this was the most satisfying dish of the night.  6) Percy Burger.  Seriously the best thing of the night.  At 158 dollars this was actually worth it.  I can't believe we even paid 128 for the lobster bao. I feel like the restaurant manager isn't doing his or her job.  No one is checking the portions and actual balance for the dollar value of the dishes.  I strongly do not recommend this restaurant, foodies beware. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2022-10-29
390 瀏覽
Went for dinner. Ordered the set dinner, cost $488 if i remember correctly. It includes a starter, a main and a dessert.Review as below, just personal thoughtsComplimentary fish skin: nice and crisp but could do with slightly more seasoning(1) Starter: we picked a lobster boa (added $78) and a mussel The lobster boa was more crayfish. Felt like they over did the crayfish, definitely on a rough side but the boa was soft and moist. The sauce was very buttery so really quite heavy as a starter.The mussel was better as they added yuzu or grapefruit. The acidity did help balancing out the heavy sauce. Tasted more refreshing(2) MainHad tuna steak (recommended rare/raw ) Generous in portion but the tuna wasn’t the best cut. On the side, they gave you some bok choy but no starch like potato or chips was included in the main. So if you need carb to feel satisfied, you may need to order another side. The bok choy was nice and soaked up the blood orange sauce.(3) Desserts: Ordered the sesame mousse and the passion fruit papaya mango semifreddo.The mousse was ok. Creamy and the sesame cracker added a bit of texture. The semifreddo i loved. Semi frozen semi cold Italian dessert. The passion fruit helped balance out the heaviness of the frozen cream. Also we added some oysters (only $18 each as recommended by the waiter). Really cheap but of course they are those pearl oyster so very small but otherwise it was okay.They were quite busy and the next table was right at your face so suggest you book in advance. Service was okay, quite friendly.The total came to $12xx 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2022-07-08
2577 瀏覽
🔖 Percy's 有一種象征性嘅肉類菜餚,呢個系 SoHo 區嘅一家新餐廳,餐廳專注於負責采購海鮮,適合香港咁熱愛海鮮嘅城市。喺 Percy's,廚師設計了以海鮮為主嘅時令菜單,該菜單分為多個部分,包括酒吧食品、冷熱小碟和大碟,所有呢些都系為分享而設計嘅。 💬 Lobster Bao $118Percy's 嘅必點菜,龍蝦包喺熱盤。喺呢個包入面,覆蓋著多汁嘅龍蝦塊,大豆和棕色黃油醬非常豐富,佢係用醃制嘅檸檬和細香蔥切碎嘅,帶嚟新鮮感。 💬 Baked Oysters $208烤生蠔味道層次豐富,由於使用了大量嘅香菜,以及美味嘅酸梅檸檬橙子,因此具有獨特嘅東南亞風味。但我哋食唔到任何四川花椒,反而食得出添加左蜜餞姜和黃油。 💬 Scallop Egg Waffle $118我哋印象深刻嘅呢個扇貝蛋窩夫真心好食,呢道豐盛嘅菜餚以日本風味嘅蒜泥蛋黃醬、厚厚嘅昆布片和大量香脆嘅青蔥同香料系,窩夫餅中嘅扇貝保持多汁。 💬 Pandan Cake / Passion Fruit Semifredd $98Percy's 嘅菜單上只有兩種甜品, 對於啲中意香蘭令人陶醉香味嘅人,我哋為你呈現呢款香蘭蛋糕,一款可愛嘅海綿蛋糕,上便覆蓋著一層creamy嘅奶油,芬香撲鼻。蛋糕上嘅糖漬增添了動感嘅風味對比。百香果蛋糕充滿新鮮嘅熱帶風味嘅百香果、芒果和木瓜,我哋中意蛋糕上奶油、冰涼質嘅完美配搭。 📝 總結Percy's 受全球啟發嘅菜單富有創意且令人滿意,許多以海鮮為主嘅菜餚都令人驚訝地豐盛,以豐富嘅黃油醬為特色,與其他飲品相得益彰。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Restaurant week 六月繼續有winner’s edition🏅想去中環覓食既話 就可以試下呢間persy‘s🦐見到餐廳內牆既魚 就知呢度主打海鮮🐟餐廳新開張無幾耐 但weekend brunch都已經幾旺場Restaurant Week Menu ($198pp)一坐低檯面就有餐廳贈送既炸魚皮炸魚皮脆卜卜好香口 係perfect既開胃小食🤤Starter🦞Lobster Bao前菜加左$68 試signature既lobster bao龍蝦包係用左緬因州龍蝦 肉質彈牙味道鮮甜😋配上classic butter sauce 一上檯就已經香噴噴🧈特別鍾意饅頭質感軟綿綿既刈包 份量唔算大 作為前菜食落唔會太濟👍🏻Main🦞Prawn Fra Diavolo主菜就試左呢度既大蝦蕃茄卡拉布里亞辣椒螺絲粉醬汁調配得好好 既有蕃茄既甜 🍅亦有卡拉布里亞辣椒既辣 十分惹味🌶一般食大蝦最麻煩就係要自己剝殼但唔使怕!呢度既大蝦已經幫你剝好殼😆大啖啖蝦肉連埋al dante既螺絲粉 真係食唔停口🥰Dessert🍨Passionfruit Semifreddo甜品就推薦呢度既意大利熱情果冰糕呢款甜品有齊熱情果 芒果,木瓜🥭鍾意熱帶水果既朋友就啱曬🥰 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)