• 工作地點 Location: 灣仔 Wan Chai

Responsibilities 主要職責

• Responsible for food preparation and the kitchen daily operation
• 協助廚房日常運作及負責製作冷盤及熱盤等食品
• Maintain food quality and ensure food product meets the company's requirements.
• 維護食品品質及確保出品符合公司要求
• Perform duties set aside by the Head Chef
• 履行主廚安排的工作
• Maintain high standards of hygiene for kitchen area
• 保持廚房的衛生標準

Requirements 要求

• At least 1-year relevant working experience is required
• 最少一年相關工作經驗
• Good team player, responsible, hardworking and polite
• 具良好團隊合作精神,盡責,勤奮及有禮貌
• Shift duty required
• 需輪班

Benefits 員工福利

• 6 Days Off Per Month 每月六天例假
• 8.5 working hours per day. Straight shifts 每天工作8.5小時, 不需落場
• Discretionary Bonus 酌情性花紅
• Sales Bonus 營業獎金
• Birthday Leave, Free Birthday Cake & Cash Coupon 生日假, 生日蛋糕 及購物現金券
• Paid Lunch hour & Free Lunch 有薪膳食時間 及 免費午膳
• Medical Benefits 醫療福利
• On Job Training 在職培訓
• Staff Discounts 員工折扣優惠

有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.