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Chicken Güvec
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今日嚟咗愉景灣，遠離下城市繁囂，一落船諗住亂咁行下嘅時候，就比我哋見到呢間土耳其餐廳，佢門口擺左個menu，我哋就比佢啲食物吸引咗，餐廳有室內同室外，室內就比較暗，所以我地都轉返出室外坐，有feel好多，都幾日外國feel，天氣唔熱，會推薦大家坐戶外。門口仲有兩個心心情侶小雅座可以打卡，應該都係座位之一。我哋叫咗個牛肉薄餅，好好味呀，牛肉味好重，好多牛肉，個薄餅底又唔會太多，唔會好似食緊好多麵包咁，仲焗到少少脆，必食。仲叫咗個巨型土耳其羊肉包，超多羊肉，重羊肉味仲要無羊羶，好飽滿呀，最後見佢哋知羊肉咗好食仲追加咗一碟羊肉串同土耳其雪糕羊串佢有跟埋沙律同埋薯角，份量都好大份呀需雪糕口感同平時嘅雪糕好唔同呀，有啲咬口，但係開心果雪糕唔知點解係白兔糖味，藍莓味雪糕就正常發揮。
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⌇p a s h a“ 🍆 “ Eggplant Baba Ghanoush ( $ 6 5 )smooth, smoky, and zesty, this dip was a standout! the roasted aubergine blended perfectly with olive oil, garlic, and lemon. paired with the homemade bread, fresh, soft, and slightly crispy—it was simply irresistible!“ 🥯 “ Chicken Döner (Tombik Bread) ( $ 1 0 0 ) the tender, spiced chicken wrapped in fluffy tombik bread delivered fresh, vibrant flavours. “ 🍗 “ Chicken Güvec ( $ 1 4 8 )the highlight of the meal! this rich, tomato-based chicken casserole was hearty and full of flavour, with sweet peppers and melted cheese tying it all together“ 🍞 “ Homemade Bread ( $ 2 8 ) with a beautiful outdoor setting and dishes that balance authenticity and taste, this was a memorable dining experience in discovery bay, making this a great stop for middle eastern cuisine lovers!Pasha🇹🇷G08A, DB Plaza, Discovery Bay
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假日去愉景灣散下心，去完影教堂就早早地去食嗰dinner, 路過俾啲Turkish icecream吸引左🎄👉🏻Chicken Guvec砂鍋雞肉入面有洋蔥 三色豆南瓜茄子翠玉瓜 同雞肉， 配埋小小辣嘅茄醬味 醬汁，用黎dip pizza bread 唔錯，叫個飯黎撈也可🎠👉🏻Chicken Shish with chips烤雞串燒配薯角好大盤薯角都好香脆、 烤雞都好好焦香🎠👉🏻Chopped Beef pide土耳其碎牛pizza甜甜酸酸幾特別仲有好香濃嘅香草味🎠👉🏻Antep Pide Bread （with egg sauce) 安泰普皮德麵包基本上揀左店舖推薦嘅食物👍🏻 全部賣相都好吸引😳 另外叫咗嘅pide bread 係for dip 砂鍋雞肉 👍🏻👉🏻Double Scoop Turkish Vanilla & Pistachio雲呢拿開心果土耳其雙球雪糕壓軸嘅土耳其雪糕超級亮眼， 除咗奶味都好香濃之外 口感非常軟落煙煙靭靭幾特別， 如果唔係飽左，真係想食多幾球🎠🎠🎠
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每年聖誕，愉景灣都會佈置得相當有氣氛。難得放假，今天就和男朋友到愉景灣逛逛走走吧。首先當然要醫肚，這間土耳奇餐廳的戶外座位可以望到海灘望著餐牌，很多款都想試，可是兩個人吃不下太多，所以問了店員意見後，決定試這兩款：雞肉砂鍋很惹味的菜式，雜菜、薯仔配上蕃茄醬和芝士。店員建議我們另點一個白飯來配這個菜式，非常好的建議，他們的白飯夾了一些麵碎，吃起來有陣特別的味道👍🏼雜錦烤肉圓餅堡配薯角圓餅比平常吃的漢堡包更大一點，質感很實在，滿滿的烤肉加上紫洋蔥和番茄，非常飽肚。薯角份量亦不少，薯控表示滿足。開心果雪糕土耳奇雪糕的質感跟平常吃的也有點不同，比較raw一點，味道偏甜。
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🍴位於愉景灣既Pasha Turksih Cuisine係一間土耳其餐廳。裝修風格簡約，仲有戶外餐區，好岩假日或者放工過離Chill下。餐廳由土耳其主廚主理，將傳統土耳其菜手法呈現出離。當晚我地食左幾款好岩打卡既菜式: Humus 鷹咀豆泥 ($68); Eggplant babaghanoush 茄子配酸奶開胃菜($65); Puff Bread (Balloon) 泡芙麵包 ($48); Chips & Lamb Shish烤羊肉串 ($138); Single Sac Tava 鑊仔牛肉 ($158); Ayran 酸奶 ($45); Apple Tea 蘋果茶($35)。當中最欣賞既係Puff Bread，個麵包非常軟熟配搭住Humus同埋Eggplant babaghanoush簡直係絕配呀! 另外Single Sac Tava都相當出色，平日好少機會係香港可以試到呢啲咁有土耳其風味既菜式，牛肉好淋好入味。蘋果茶好香同土耳其飲既一模一樣。💰$300+ For one (Dinner)📍HKGPasha Turkish Cuisine愉景灣廣場徑8-12號D’Deck地下G08A號舖
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