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港鐵銅鑼灣站 E 出口 繼續閱讀
電話號碼
28080820
營業時間
今日營業
12:00 - 22:00
星期一至四
12:00 - 22:00
星期五至六
12:00 - 23:00
星期日
12:00 - 22:00
*星期日至四截單時間: 22:00 星期五至六截單時間: 22:30
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食評 (71)
等級4 2018-07-11
105 瀏覽
朋友推介之下去左Papi,餐廳位置係fashion walk 尾,地理位置較難被發現。不過餐廳樓高2層,裝修簡約富時尚感,早上日光充足時打卡一流呢!大約8;00到達被安排坐下層位置。服務員先送上餐牌,可以看到食物選擇不少。最後點了一個沙律🥗、一個主菜,以及一個甜品拼盤同朋友分享。點餐後先上意大利薄脆,上面淋上橄欖油,正好先墊墊肚子。軟心意大利蛋配波菜松子仁沙律($128)Slow cooked Italian egg, spinach, eggplant & pine nut salad似乎所有菜式加上溫泉蛋♨️都會變得更吸引,此沙律都不例外😍!波菜鮮嫰而且份量不少,由於加上黑醋,食落味道不單調,拌勻蛋汁就更加滑口。沙律表面放上松子,最下層有塊煎至軟身的大茄子🍆墊底,整體味道清新又不錯吃🥗👍🏻。鱸魚意大利飯配西班牙番紅花($168)Risotto with Spanish Saffron, Sea Bass & mascarpone cheese意大利飯煮得不錯👍🏻,飯仍然有咬口,但又不會過硬,醬汁煮得creamy。由於加了番紅花,令整個飯有鮮豔的黃色💛,味道熟亦不錯。鱸魚做配料🐟,草根姐姐好喜歡吃魚,但對這個有點少失望😞,鱸魚口感雖然滑,但完全不經調味,食落太淡,有點可惜呢。Dessert platter ($178)Tiramisu/ Mixed Berries/ Panna Cotta/ Gelato 提拉米蘇/鮮莓/意大利奶凍/意大利雪糕這個甜品價格拍得住主菜😳,不過可以一次過試勻餐廳3款甜品😍。三款中,草根最中意Tiramisu,食落軟滑,咖啡味頗突出。其次是意大利雪糕,質感像雪芭🍧,加了鮮莓酸酸甜甜🍓,食落不會膩,令人難以停口。拼盤中間的是意大利奶凍,口感滑,面層加上咖啡沙冰❄️,沙冰由Espresso☕製成,咖啡味濃郁,但整體不及其餘2道甜品般突出。這間餐廳的食物不錯,而且座位闊落,空間感足,很適合與朋友聚會。服務員又很有禮貌❤️,全晚不斷幫我們加水及換碟,這夜與朋友傾得很𣈱快呢! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-07-05
220 瀏覽
一直以為銅鑼灣食肆貴,意想不到這家PAPI,乃正宗意大利菜,價錢卻大眾化,驟眼看裝潢設計時尚新穎,在FASHION WALK附近,位置旺中帶靜,PAPI樓高兩層,每枱座位都好寬敞,樓底又高,空間感大,廁所在樓上二樓,二樓比起一樓的空間更大,感覺舒適寫意,情侶、家庭或大伙兒聚會飯局都好適合。 餐牌菜式選擇豐富,可能是天氣太侷的關係,連日幾天的胃口不太好,本作打算吃少少就算了,但來到這裡看過餐牌以後,每款都很想試。 服務員都幾周到的,中途都會幫我們更換碟,同時亦詢問我們食物味道有什麼意見,在進食時亦看到主廚捧著菜走出來落力招待。侍應先遞上意大利菜的前菜之一,脆薄餅呀! 其實我從不吃牛肚,但經店員推薦,即管試試,卻令我一試傾心,牛肚嫩滑彈牙,混了意大利醬汁兩者原來很搭,味道好好,食得好開胃,常常覺得牛肚好腥,好硬,但吃過這道菜後,我覺得我會再來end call。 另一款自家製肉丸,同樣有好香的醬汁味,肉丸口感豐富,肉質鬆軟,十分出色。 呢個四重芝士pizza 真係冇得輸呀! 暫時是我吃過最好食的一款,好想返轉頭再食的感覺,四重芝士好香,芝士香濃郁撲鼻,口感升呢,餅底好薄又脆口,其實食落口都不會覺得好油膩,現在見到圖片都流哂口水~xd 因為呢款pizza,侍應特別拿來自家釀的辣椒油給我們品嚐,灑幾滴在pizza面,辣椒油好香好純,完全不辣,增加味蕾刺激,是另一番風味呀! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-07-03
277 瀏覽
一直都知道Fashion Walk 這邊多餐廳,這天剛好有事要到銅鑼灣,經過的時候被這間 Papi 吸引了。時間尚早,天色仍然藍藍的,以白色為主的餐廳在日光映照下感覺和諧。餐廳裝潢設計風格簡約,環境舒適,桌上還有綠色小植物,讓感覺放鬆。這碟薄脆是餐前小吃,入口啖啖香草橄欖油香,香脆可口。Slow Cooked Italian Egg, Spinach, Eggplant & Pine Nut Salad $108軟心意大利蛋配菠菜松子沙律的菠菜很新鮮,把意大利蛋攪拌均勻混合一起吃,淡淡蛋香加上菠菜獨有的青澀味,還有微酸的沙律醬油,以及香脆松子,整體感覺清爽開胃。Black Truffle Parma Ham Sandwich $108烤黑松露巴馬火腿三文治賣相精緻,麵包烤得剛好,脆口但不會有焦味。夾著黑松露醬、半溶的芝士及巴馬火腿,黑松露夠香、芝士味濃、巴馬火腿鹹香油香恰到好處,三者配合得很好且互不搶味。Pizza Alla Procidana $168風乾意大利車厘茄、蒜蓉及煙芝士薄餅為芝士醬底,約12吋。風乾意大利車厘茄超甜,煙芝士很香軟,再混有淡淡蒜香,加上香脆不乾硬的餅底,即使沒有太多配沒有肉亦非常美味。在繁忙的生活中,偶爾能在這樣舒適自在的餐廳坐下來,放慢腳步悠閒地享受一下美食,真的能讓人放鬆不少。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Dine with Style 焦點食評
等級4 2018-06-28
229 瀏覽
Sometimes, when you're walking around Causeway Bay, it seems impossible to escape the crowd. However, just a little off the main streets, you can find this picturesque restaurant that serves fantastic Italian food. The environment itself reminds me more of a furniture shop than a restaurant, and the interior design is very comfortable and suitable for long conversations. I visited during lunch hours and I decided to choose from the lunch menu. We ordered 2 sets of lunch, which included:-- Smoked Duck Breast with Orange and Italian Walnut Salad --This salad was a mixture of salty and sour. With the savoury duck breast and the sweet and sour oranges, the combination was appetising to say the least. The walnuts mixed into the salad also gave it an extra crunchy texture, and made the dish more varied. -- Sauteed Shrimp with Parsnip and Anchovy Herbs --Whilst normally I'm not a major fan of salad, I can say that this one definitely exceeded my expectations. The anchovy herbs made the dish very fragrant, and added an extra boost to the already delicious sauteed shrimps. -- Roast US Short Ribs with Rucola and Pomegranate --Just look at this beautiful piece of short ribs - it was roasted to perfection, with a nicely seasoned exterior and a medium rare interior, I was hooked on my first bite. The meat was lean, which made it even better, because there's nothing that I like less than a mouthful of oil. -- Homemade Tagliolini Pasta with Oregano Tomato Sauce and Parma Ham --There aren't many places that serve good Tagliolini Pasta, and I'm not surprised that the one place I found it in was one that made it by themselves. The pasta was cooked to al dente, and mixed with strong and rich tomato sauce, which was sour, but with sufficient sweetness to balance it out. It was a good choice to mix in parma ham bits as it also added the savoury element into the dish.-- Complementary Red or Ice Tea --Other items that we were given/ordered included:-- Complementary Starter --I believe that this was the papadum, which was crunchy and crispy. Some thought it was a little salty, but to me, it was just about right. -- Sauteed Spinach ($88) -- I absolutely adored this dish and practically finished all of it, because the spinach soaked in the seasoning so well and it was addicting. It was also served with delicious potatoes that were poached and later sauteed, which was such a highlight to the dish and I simply can't express how much I love this dish!If you choose to arrive on times other than lunch times, they also have a selection of other food: 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-06-25
243 瀏覽
上星期在港島區返兼職後約了好友去銅鑼灣晚餐,路過兩年前去美心月餅造型手工梘工作坊的地點已經變成一間設計獨特的意大利餐廳,我們便入去感受鬧市中帶點格調的氣氛~~~ 呢間餐廳的水吧擺放不同的餐酒,礙於我和好友第二日早上要上班,所以只是乖乖飲清水,相反附近座位的客人都有點酒品嚐~~~ 開放式廚房,如果大家喜歡可以乘機望廚師如何用心製作美食~~~ 裡面的座位種類有幾種~~~ 而我和好友就坐在梳化椅上慢慢享受晚餐~~~ 我們入座不久,服務員送上灑上橄欖油的薄脆,感覺卜卜脆之餘仲有橄欖油的清新味道,我和好友都適可而止,因為我期待我們點選的食物~~~ 首先上枱係香草法國蝸牛配白菌,法國蝸牛食落去軟熟好味,跟蘑菇差不多軟,好友仲忍不住連汁都撈埋~~~ 跟著吃烤黑松露巴馬火腿三文治,三文治烘得有金黃色兼外脆內軟,令我吃到都忍不住大讚好食~~~ 意大利鮮肉腸白菌薄餅,意大利薄餅大多蕃茄底,喜歡吃芝士的我吃了這個都覺得好食,初初見到個Pizza好大件以為會食唔曬,好在我們沒有做大曬鬼,食飽飽之後行去鄰近的Aeon (MOMO)閒逛~~~ 不得不提呢間餐廳有戶外坐位,看到座位的設計應該是方便抽煙的人士,我明白有些人有這習慣,有食肆能細心配合都市人的需要,真的要來個讚=] 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)