130
5
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港鐵銅鑼灣站 E 出口 繼續閱讀
電話號碼
28080820
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
*星期日至四截單時間: 22:00 星期五至六截單時間: 22:30
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯
其他資料
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
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當面支付
食評 (153)
Ttt
等級4 2019-04-15
3923 瀏覽
今日黎開百德新街附近見到有個地方有室外又可以帶寵物嘅餐廳,身為🐶奴才一於帶埋屋企個主子🐶🐶出嚟試吓!PIZZA🍕我哋叫咗意大利辣味香腸、水牛芝士、蘑菇、肉桂及特級巴馬臣芝士嘅SALSICCIA!薄餅底超級鬆脆,好似食緊餅乾咁!絕對新鮮焗起!餡料都好足,而且芝士好濃郁,148$呢個價錢食到質素同埋份量,絕對推介!蟹肉意粉,辣辣地相當開胃!而且蟹肉已經拆晒殻,食起上來方便食客意粉好彈牙,配埋香蒜辣椒香芹,味道毫無違和感,讚!小食我哋嗌左粟米餅薯條,配埋黑松露醬芝士韭菜,味道更加出,薯條食起上嚟有陣陣嘅粟米味!啱晒想減肥但又唔想戒口嘅我哋呢個蟹餅就略為遜色啦,價錢偏貴118$得三舊,成個煎蟹餅都充滿蟹蟹嘅味道,不過就分量少咗啲。而且個海藻沙律真係睇唔出係沙律以為係伴菜每次必食嘅卡邦尼意粉,相當CREAMY!意粉同樣都係好彈牙,軟硬度適中,價錢為168$有啲偏貴因為趕唔切HAPPY HOUR(去到晚上七點咋),但平時都係68$一杯,相對其他嘢食來講算抵飲味道不過不失啦餐牌同埋飲品整體價錢都係中上,份量唔多,所以今次同朋友都係就住食 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-08-07
148 瀏覽
The environment was great, modern decor with marble tables and plain design. There are 2 storeys (better view from the upper floor).First we ordered a glass of house white and craft beer.It was good to serve with the snack (something like papadum) And we ordered a soft shell crab and pizza. The crab was a bit salty, but the pizza was great! The portion was enough for 2 of us and reasonable price.Btw PAPI stands for PASTA PIZZA. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-07-31
191 瀏覽
thanks for explaining to us how the name PAPI originates from - PA “pasta”, PI “pizza”, the two food they specialise in this resto😍loving their minimalistic interior design tooooo!highly recommending those who are visiting PAPI to order this dish!!! the crab meat is so fresh with a hint of spiciness in the pasta😋 pretty good for the price theyre offering too hehe. finished the plate in no time🙈 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
喺訂枱app見到Papi呢間餐廳,再上openrice睇吓有乜食,原來係意大利餐廳🍴,啲評價都唔錯。由於六點入座有半價優惠,所以去完動漫展之後食個early dinner😉。本身以為係前pokka cafe個位,原來係向海向避風塘嗰邊,佢有啲outdoor位但喺正大馬路旁加上呢個天氣,應該又焗又食塵🙈。我哋搵咗陣先搵到個main door😅,一入到去Staff已經清楚訂枱資料,帶咗我哋去張二人枱,仲問我哋有無食過,叫我哋如果有咩問題可隨便問佢哋,服務加哂分😉,另外7點前仲有Happy hour🍻。Menu🧾大大張,實在好花多眼亂,小食、主菜、配菜至甜品都好多選擇,而且款式都比較特別,唔係普通西餐廳見到嗰啲👍🏻。另外亦有happy hour嘅drink menu,比起食物易選擇🤣我哋叫咗兩杯嘢飲,一杯Sparkling Wine (Soligo Spumante Prosecco)🥂($58)同一枝Goose Island嘅Honkers Ale🍺($48),兩樣都好易入口幾唔錯,可能我太口渴,好吸收😂,所以飲咗兩啖,係兩啖,我竟然已經有啲😽😽🙈。餐廳會為每枱送上餐前小食,係一啲脆片,碟上仲放有啲青醬同黃色醬比你點。但呢樣真係麻麻哋,唔夠脆,啲醬又無咩味。😐小食其實有好多樣都想試,但最終只係叫咗一樣,Polpettine di Granchio($118),香煎蟹餅配辣椒及小菜苗,上碟有三嚿蟹餅下低鋪咗啲菜苗,size唔算大(圓周大約一個柑🍊)。一切開已經見到好多🦀蟹絲😍,哇一食,真係不得了,超好食❗️❗️❗️係我食過最好食嘅crab cake,沒有之一,勁鮮味,而且仲有啲啲辣味,令到成個味昇華咗。我唔知啲辣味係本身個餡已經有,定來自面頭嗰啲紅椒?配埋啲菜苗☘️(無草青味)食,真係好正。由於太好食,覺得個份量真係可以double哈哈🤣🤣。Pasta就叫咗Pici di Papi ($148)(手造粗麵、新鮮蕃茄及脆蒜片)🍝,呢個係無肉的,嗌呢個主要因為想食粗麵,嗯果然無失望,個麵超彈牙又夠粗,口感一流👍🏻,仲有飽肚感(雖然碟pasta只係中等size)。而且個蕃茄醬🍅都好惹味,酸酸哋配上蒜片超香。主菜就要咗Maialino Arrosto ($418)(意式燒乳豬、柑橘芥茉及香草),呢個乳豬🐖同我想像中好唔同,個碟超大有大約7至8件乳豬件,下底有好多蘋果同椰菜,個汁甜甜哋幾正但有啲油。乳豬皮好細塊,但都脆嘅,肉唔多,而且較多肥膏。不過夾埋啲蘋果🍎同椰菜🥬就好match幾好食,但如果兩樣分開食就無咁特別。配菜就叫咗Zucchini Fritti($68)香炸意大利青瓜🥒,由於我係一個青瓜控🥒🥒🥒,所以一於叫嚟試吓,之前都無食過炸的,btw佢唔係平日好爽嗰隻cucumber青瓜。完全估唔到會咁大兜,份量超多,食青瓜都食飽🤤,熱辣辣炸起好正,外面脆皮薄薄似天婦羅,咸咸哋夠哂味,瓜肉就仲好juicy。😍最後甜品就叫咗Papi’s Tiramisu ($68)(提拉米蘇、馬斯卡邦芝士、手指餅及濃縮咖啡),my all time favourite😍😍,甜品以碗盛,朱古力粉整有papi字樣,幾精美,份量都唔細👍🏻。味道都唔錯,夠濕,但就無酒味,不過佢寫明的。我自己就比較鐘意有酒味,雖然佢唔算勁好食,但都絕對值得一食🤗😋。總括嚟講,呢間餐廳好高質,而且成個用餐過程超舒服,由入座、用餐到埋單,服務都好好😉。店員又會不斷幫你加水,又會問你覺得好唔好食,好好禮貌,而且每個店員都好醒目😎,落單唔會錯唔會漏,唯一可改善就係上菜嘅次序,小食應該上先過個pasta。另外,餐廳環境好舒服好chill,由於較早時間未係好多人,唔嘈,可以傾住偈靜靜哋食晚飯睇日落🌄;餐廳裝修亦都幾classy,仲有色彩繽紛嘅餐碟亦令人好開心。不過留意返,餐廳定價都比較貴,例如個乳豬要四百幾蚊💸,但份量係唔少的(之前上網睇好多人都講細碟,所以比我想像中多哈哈)。即使我已經享有半價優惠,但埋單每人都要三百幾蚊。不過食物質素同環境都好正,所以我絕對推介,亦都會encore😁😁👍🏻。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-06-06
618 瀏覽
Had high hopes for this restaurant given its location where surrounding restaurants are of good quality. The burrata cheese didn’t have much flavouring. The worst dish was the linguini with uni, for such a price, certainly would have expected it to be better quality. It already wasn’t pretty when served. It was salty and the dish wasn’t creamy at all. A rather waste of money experience. The food certainly didn’t not worth the high price tag. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)