247
64
17
電話號碼
23377221
開飯介紹
Pane e latte is Italian for “bread and milk,” homey items that evoke comfort, tradition and familiarity. Guests are welcome all-day at our bakery and restaurant, where we serve breakfast, lunch and dinner against a backdrop of homey, traditional baked goods. Browse our counter for a revolving selection of artisanal breads, pastries, cakes, cannoli, sandwiches, pizza al taglio, and more delights. Check out our selection of homemade gelato for a nostalgic treat. Linger a little longer for aperitivo and beyond, enjoying a hearty meal within the comfort of our dreamy pastry paradise.
繼續閱讀
附加資料
Lunch: Mon - Fri (90 mins);
Daytime A La Carte: Daily (90 mins);
Dinner A La Carte: Daily (90 mins);
Afternoon Tea: Mon - Fri 15:00 - 17:30 (90 mins)
營業時間
今日營業
08:00 - 20:15
星期一至日
08:00 - 20:15
公眾假期
08:00 - 20:15
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
影片
相片
Cookies and Cream Latte
+3.2K
+188
食家推介
相關文章
與好友忙裏偷閑去赤柱 Chill 下,去了呢間超靚嘅粉紅色歐陸風Cafe ,周圍都是打卡位,一定要影佢地外面牆壁,感覺像去了度假旅行,真的超好拍。還有特別欣賞店員服務非常友善。這裡主打手工麵包、牛角包🥐、意式薄餅、甜點等,每款造型賣相都很吸引,而且味道也很好吃。「Sweet Bundle」同蛋撻每個月都會換新口味,今次我哋去又試到新嘢 !Sweet Bundle:🔶Chocolate Babka with caramelized Banana巧克力巴布卡配焦糖香蕉🔶Caramel Ice Cream + Salted Caramel & Nutella Latte 焦糖冰淇淋鹹焦糖花生醬拿鐵呢個組合真係不得了,巴布卡吐司外酥內軟,配搭焦糖香蕉、朱古力醬等,邪惡又美味!飲品非常有層次的,唔會太甜。蛋撻-五月限定口味:🔶Pistachio 🔶Gianduja Chocolate 🔶Raspberry 今次嘅蛋撻係港式風味混合咗意式Style,三款口味都好特別,食落有驚喜,超有feel!我仲外帶幾個返去俾老公食。🔶Bacon Croissant 🥐 酥脆牛角包配搭炒蛋煙肉,配埋杯咖啡是個很完美的早午餐。
繼續閱讀
♡ 赤柱少女風Cafe 🎀. ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁. . ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁. . ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁.✩⡱𝑻𝒓𝒖𝒇𝒇𝒍𝒆 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕🥐 $𝟏𝟓𝟖自家製牛角包,外脆內軟,好香牛油香.ᐟ.ᐟ牛角包上鋪滿新鮮刨好的松露片,再加上 Parmesan Cheese 同炒蛋,超豐富( ˘ᵕ˘ )♡♡ 不過炒蛋質感未算話好滑>< 自己一個人食可能會覺得啲濟,建議share食.ᐟ✩⡱𝑺𝒑𝒂𝒈𝒉𝒆𝒕𝒕𝒊 𝑲𝒊𝒏𝒈 𝑷𝒓𝒂𝒘𝒏 🦐 $𝟏𝟗𝟖嗌咗微辣,酸酸甜甜嘅蕃茄醬配兩隻大虎蝦,意粉裏面仲蝦肉.ᐟ味道普通~୨୧ 餐廳以粉紅色為主調,超級少女心⋆˚ʚɞ 高樓底設計,加埋法式氛圍,打卡一流~ 假期嚟依度chill 下,都唔錯㗎◝☆ . ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁. . ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁. . ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁.
繼續閱讀
Pane e latte is one of the restaurants managed by the Pirata group. My friend and I went there for dinner after spending a day in Stanley for the Christmas market. The experience was so unforgettable we decided to write a review despite the long time that has passed from the dinner night. We had the Christmas menu with Wellington beef. The caprese salad was fresh. Beef Wellington was tender. And we received a complimentary dessert for the celebration of my birthday. The most impressive part was the great service from the staff. I was seated at the sofa so I can see the counter table where they were preparing for an instant camera picture and the complimentary birthday cake with candle. Still, the staff spent so much effort to try to make it a surprise and conceal it from me. I noticed something was going on but didn’t notice it was for me until they approach our table. Not to mention, the picture taken by another staff was really nice.I really appreciate the effort of the staff to try and make this a pleasant experience for both of us. It’s quite unusual for restaurant staffs to go such great lengths to provide an enjoyable and memorable experience for customers. We had a great moment there!
繼續閱讀
今日衝赤柱搵食,試咗「Pane e Latte」新出既甜品set❣️個Sweet Bundle 同蛋撻每個月都會換新口味㗎😆環境好靚門口可以打卡~焦糖雪糕海鹽Nutella拿鐵🍨☕️——雪糕溶化後變成甜鹹交織嘅邪惡飲品🥤短笛咖啡(Piccolo)就低調啲,但咖啡香夠晒醒神。 甜品Chocolate Babka配焦糖香蕉🍫🍌,麵包鬆軟、朱古力流心,加埋香蕉嘅焦糖脆面,邪惡度爆燈!今次嘅蛋撻係港式風味混合咗意式Style,特別有驚喜,超有feel!蛋撻三款之中,開心果同覆盆子最驚喜,一個堅果香、一個酸甜清新,平衡返主菜黑松露芝士意粉嘅濃郁感(松露香夠晒足超滿足🧀)。 呢度嘅甜點同鹹食都出色❣️
繼續閱讀
今次同布布去咗赤柱呢間打卡熱點「Pane e Latte」真係一個又放鬆又享受嘅地方。坐喺海邊,望住海景,心情輕鬆胃口大開。一落座就即刻叫咗兩杯飲品:第一杯係「Caramel Ice Cream Salted Caramel Nutella Latte」,呢杯真係好特別,甜蜜得嚟又唔會膩。焦糖同Nutella嘅香濃味道融合得天衣無縫,再加埋啲鹽味,整個味道層次豐富得嚟又有啲驚喜。飲落去,好似喺享受一份甜品咁,口感順滑又好醒神。另一杯就係個簡單又經典嘅「Piccolo」。呢杯係意式濃縮嘅小份,味道濃郁,咖啡香氣十足。雖然份量少,但啲咖啡味道濃厚,真係唔講得啦。喺咁悠閒嘅氛圍下,一啖啖品嚐,啱哂我呢啲想快啲提神嘅人。淨係飲呢兩杯嘢都已經chill到爆炸店員服務好好 親切笑容 成個人放鬆晒飲完之後,我仲點咗甜品:Chocolate Babka配焦糖香蕉,好濃郁嘅巧克力味,加埋香甜嘅焦糖香蕉,甜而不膩,好滋味。蛋撻方面,期間限定三款:Pistachio、Gianduja Chocolate同Raspberry。每款都幾有特色,但我最鍾意就係開心果味,合埋眼咬落去都知道係開心果,好香嘅果仁味加上唔係好甜,好Creamy,如果個皮脆多少少就再好味啲。最後仲有一個主菜,黑松露芝士意粉。係鬼佬鍾意食硬硬地嗰種意粉,龍龍嘅芝士汁掛晒上意粉上面,意粉滑溜,一片片松露嘅香味濃郁,芝士又香又濃,有層次感,呢啲環境加埋辣椒仔芝士粉,就係一個宇宙!食完真係有啲唔捨得。呢個主菜真係令我大為驚喜,既有豪華感,又好好食。減肥計劃一再延期!整體嚟講,今次嘅體驗真係幾到位,環境好,心情放鬆,無論係飲品、甜品定係主菜,都令人心滿意足。下次有機會再嚟赤柱再試其他嘢。
繼續閱讀