Oyster Cube Restaurant (已結業)

是日慶祝我倆的結婚週年紀念, 店是老公選的, 因為想找間靜點的餐廳吃飯, 他曾經過這裡, 覺得不俗. 因為塞車, 我倆遲了15分鐘才到達, 車駛到門口, 店內空無一人, 老公還問我: 驚唔驚? 我答: 有乜好驚? 先來2 rounds生蠔, 新鮮. Waiter介紹詳盡, 我倆亦略懂吃, 所以很知道吃甚麼, 該有甚麼味道和各類蠔應有的size. 滿足.appetizer選了啤酒煮蜆和foie gras. 蜆的啤酒味很濃, 啱我這酒鬼; foie gras亦能煎得皮脆內軟和沒有筋, 唯一可挑剔的是蘋果太硬, 口感有點不搭調, 如果略煮軟會更美滿. main course是羊和risotto. 羊有騷味, 正 (羊唔騷唔好食呢!!!); risotto都煮得不俗, 不過希望chef可以留意, 碟子崩了兩口, 用崩了的碟serve客人有點令人覺得chef對食物不夠passion啊!!!甜品老公選了creme brulee (不夠位放照片了), 味道很好, 濃淡平衡亦不過甜, 面頭焦糖亦燒得剛剛好, 奈何老公preferred熱的creme brulee; 我選了心太軟, 我相信是起模時黐了底, 所以端來是朱古力已經微微的流出. 不過, 我不太介意, 因為朱古力實在是人間美食, 我只要食一口朱古力就變得快樂, 而且, 這裡只是街坊小店, 就我個人來說我會不太計較. 吃畢, 我離店買點東西, 回頭就看到了一客lemon tart在枱面. 老公說, 是負責人送的, 為了補償先前那不美的warm chocolate pudding. 很多謝你們的心意, 令我倆有個快樂的晚上. 今天整理照片, 才想起到open rice看看. 我相信你們是接納了客人的意見和作出了改善吧, 這實在令我覺得值得為你們寫這篇和提點多一些看似微少但原來客人還是會在意的小問題. 希望你們店子繼續努力!!!…查看更多

當日接近4點才book位, friday nite 竟然仲有位, 心知不妙, 但都盡管一試, 點知真係乃野~~8:15友人首先到達, 她說無乜人, 未滿!言歸正轉, 我們叫了以下:生蠔拼盤：需然好新鮮，但太細隻, 有些少失望, 再問個哥哥仔介紹下, 再叫左2隻佢話會大d嘅, 再黎size就正常dd, 但係$84二隻, 味道一般, 唔低食。$208+84翡翠螺6隻 : 普通, 無特別 $68牡丹蝦刺身2隻 : 新鮮, 但我覺得似普通蝦刺身, 因我我都愛牡丹蝦, 但未食過咁細size。$116Parma Ham 沙津 : 因不太接受菜本身嘅苦, no comment. $88Garlic Bread : 原本最容易好食嘅野, 因為佢遲遲都唔上, 佢要我地食完一度先上第二度, 但個 Garlic Bread 又預先做好左放得太耐, 淋晒唔脆, 所以要求換過一客煙黑椒豬手 – 肉質都算OK, 唔會好UN $108白汁籃青口 – d 青口好似發育唔健全, 細得可憐, 老實講, 我未食過咁細隻嘅青口, 根本尼d size 就上唔到枱, 仲要 $98 真係覺得唔值, 我寧願你收再貴d, 俾d 大隻過我龍蝦湯 – 外觀 OK, 味道可以, 但係唔夠 “傑” 有d水 $48Porcini & Mushroom 意大利飯 – 不過不失, 夠濃味算係好食 $148心太軟 – 本來尼個係最好食嘅, 但佢焗完上disk 穿左, d朱古力係側面漏出, 賣相減分, 仲要當無事發生, 我去過其他餐廳, 有咁嘅情況都會問聲介唔介意, 如果介意嘅會再焗過, 但通常都算嘅, 因為唔想等多15minsTotal 食左 $1,426 埋單, 其實唔算太飽, 但巳經無心情再食, 總括黎講, 佢嘅味道係普通, 係食材方面差, 因為唔係選用貴野, 將貨就價, 但收費又唔平, 食水極之深。我唔明之前點解咁多食評寫到咁好, 唯一解釋係打手多, 我一d都唔覺得好, 反之係差嘅一餐, 以後都唔會幫襯。…查看更多

Disclaimer, I wasn't really all in going into it. I had a craving for oysters thought I'd give this place a try. When I showed up and looked at the menu, firmed up that we were going to have a crack and see if we wanted to continue with main courses which didn't look all that inspiring.The oysters: - not great, but not as bad as my dinner partners thought in my opinion. Got a combination of Irish, Scottish, French and Australian. Lacked that freshness and flavour, but that is sometimes a function of being in HK more than anything. The others:- Mussels - really good, creamy broth/sauce was a delight- Clams with beer - not bad, not great, wasn't convinced this was a good combination- "Poutine" - this one got the bunny ears because... well, it wasn't Poutine. No gravy, no cheese curds, had some reddish sauce on top and we were provided with ketchup in a cheap diner style dispenser. DON'T call this poutine if it has nothing to do with poutine, just call it fries?! Absolute rubbish, don't understand why anybody would do that to shoot themselves in the foot?- Pork knuckle - pretty good. Provided with great mustard (moutard pommery) and that went down really well in my book.By the end of that, already had my stomach set on other things so did not continue, the main courses looked fine but that poutine debacle left us all wondering whether anything was really what they said it would be.Service was a bit amateurish, seemed they were more interested in themselves than they were the customers.So this is not a bad review, this place is not expensive (oysters just are expensive here got to accept that and move on), fine for bit of a hang out. I would go again, for that pre-dinner-ish goodies …查看更多

有次放工無事做, 見到唔少食友好評, 決定單拖一試oysters 係必食, 自問唔係專家, 只想新鮮貨色曾經係九龍城外賣新鮮oysters, 返到屋企, 裙邊都仲識郁, 新鮮到入正題, 先 order 一 set 6+2 oysters ($198), 每款兩隻, 再加杯 house wine 白酒 ($5X), waiter 哥哥上菜介紹你由淡至濃味, good ~~用叉"吉吉"隻蠔, 裙邊即郁, 新鮮:)味道當然無敵, 正main course 太full, 一丁友, 黎個 fish & chips ($8x) 算啦正, chip 粗條, 魚柳都juicy, 唔少得要多杯 麥啤 ($4x), 飽到震是晚 19:00 入坐, 八點半走, 坐無虛席下次搵埋d "蠔友" 再刷過…查看更多

雖然食物和服務都ok, 但真係需要改善吖!我食左蜆肉意粉 lunch set + 甜品其實都唔平, 差不多成舊水, 個menu寫到好長, 但頭盆的所謂eel salad + pumpkin soup + garlic bread, 原來只係一小碟, 看見實物都有點被騙的感覺.意粉味道唔錯, 但係份量太小, 而且賣相唔靚.餐茶無問題, 但甜品呢, 怪怪地, 好似啲粉唔混循, 味道還可以.…查看更多