263
16
6
港鐵尖沙咀/尖東站 D2或N1 出口, 步行約1分鐘
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電話號碼
61995176
開飯介紹
主打Gelato及雪糕泡芙的手工雪糕店，裝修簡約自然但不失溫暖感覺，招牌流心雪糕泡芙提供4款口味，而當中首推天鵝絨泡芙。另有8款定期轉換口味的Gelato及Chouquette配以自家調製咖啡。
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獎項殊榮
米芝蓮街頭小食 (2017-20)
營業時間
今日營業
15:30 - 19:00
星期一
全日休息
星期二至日
15:30 - 19:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
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❤️Bookmark咗呢間泡芙好耐，佢連續好多年拎到米芝蓮街頭小食推介，經過尖沙咀一於去試下係咪真係咁好食先!😋 週末去到見到十幾人排隊，我地都排半個鐘左右，全部即叫即製，之前多人推介嘅雪糕泡芙已經冇製作了，主力製作Creme Brulee～店主態度好友善，本身想點士多啤梨味，店主都會提醒下果款泡芙製作完成後要等15分鐘表面溶化先好食，由於時間限制就到晚飯時間, 我地點咗另外2款~一到手已經聞到好香, 先係招牌嘅➡️"焦糖 Creme Brulee", 表層嘅焦糖薄脆有輕輕炙過, 入口有陣陣焦香😍,外皮鬆化脆口, 一咬開係爆餡吉士醬同忌廉, 好幼滑, 仲有粒粒雲呢拿籽提升香味!👍🏻👍🏻另一款就點咗➡️"Hochicha 日式焙茶奶油泡芙", 咬開一樣係爆餡, 焙茶必點!😋超濃茶香, 質感幼滑, 唔會好甜, 食完都唔覺得膩👍🏻雖然我地覺得定價比較進取, 不過又真係幾值得食！🔸焦糖 Creme Brulee ($40)🔹Hochicha 日式焙茶奶油泡芙 ($48)
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之前一直在尖沙嘴上班，可是一直碰不到這間開店。是日路過錦登徑，見到少許人龍，就知道是機會去嘗試。由於疫情，所以店鋪不會開放，小編只能在外賣處購買。款式口味視乎當日店主準備了什麼，不一定全部都有。小編見到前排的人一買就很多個，看起來應該味道不錯。因此，小編買了一個Crème brûlée口味，即是原味。Crème brûlée （$40）大概等了5-7分鐘，因為當時只有店主跟一個伯伯負責，所以需要等待一會。小編以為拿上手是熱騰騰的，原來是室溫偏凍的。雖然比想像中小，有點少貴，但是上手是有點重的，感覺裡面餡料會很多。一口咬下去，先吃到是硬硬的焦糖，然後就是外脆裡鬆軟的puff，再到餡料（吉士醬和忌廉）。口感層次算豐富，吃得到是手工製作，因為裡面都好鬆軟，沒有機器壓實的口感。餡料也是真材實料，看到好多雲尼拿籽，成本蠻高的。吉士醬滑身，忌廉輕盈，而且兩者加起來不是很甜，小編感到滿足（不太好甜）。因為這個泡芙實在足料，所以吃完後都不會覺得空虛跟膩，就是價錢有點少貴，不過下次小編還是願意嘗試有酒味的泡芙。
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朋友說是米芝蓮既經開就過嚟試下！四十幾蚊一個泡芙，仲要等咗一段時間！諗住係店食不過冇開位置比人坐，最後行到K11先有地方坐低食！其實一接個泡芙已經覺得太細個！仲細過手心！一食落去會聞到一浸怪味？可能係包裝紙既味道！好影響囉！失望！再食落去面頭嘅朱古力cream，好似美心西餅既cream味道！真係好一般！
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明明仲有好多餐廳未post，但忍唔住比呢間打尖先🫶🏻 香港泡芙專門店唔多，食嚟食去都係西樹同Beard Papa’s呢類嘅連鎖店，本身以為泡芙味道唔會差好遠，但呢間真係好驚喜，就算等候時間比較長都值得🥺！店舖3點半先開，大概6點半至7點就會截單，記得早啲去唔好摸門釘❗️~𝓞𝓿𝓮𝓻𝓪𝓵𝓵~ ✨價錢:7/10👅味道:8.3/10🌌環境: 7/10 ▫️焦糖燉蛋泡芙 ($40)泡芙即叫即整，可以見到老闆喺雪櫃攞返吉士醬出嚟，因此保持到冰凍口感，配上面頭即燒嘅焦糖，口感一流~ 泡芙外皮脆身，有啲似菠蘿包表面嘅脆皮，本身自己好怕甜，但呢個甜度啱啱好🫶🏻
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I had bookmarked this place for years, and their chouxs were always sold out during my previous visits. This time, I arrived there early at 15:15 on Sunday.And I saw a long line already even the store officially opened at 15:30. There were only 2 staff in the store and freshly making the chouxs, so can't expect to be able to get the food quickly. I waited for an hour to place my order and I estimated that another half an hour was needed to get my order, so I just told the staff that I would return after an hour to get it and then I could sneak out to have my Mexican Food(will be introduced in my next review, spoiler: it's good!!!). When I returned to the store at 17:30, the choux were already sold out and still plenty of ppl waiting for their orders. I would recommend you guys to buy it during weekdays cause I personally don't think the chouxs worth such long wait.---▪️𝑪𝒓𝒆𝒎𝒆 𝑩𝒓𝒖𝒍𝒆𝒆 𝑪𝒉𝒐𝒖𝒙 $40 👍🏽▪️𝑯𝒐𝒋𝒊𝒄𝒉𝒂 𝒂𝒏𝒅 𝑨𝒍𝒎𝒐𝒏𝒅 𝑪𝒉𝒐𝒖𝒙 $45Both are in quite a small size concerning the high price. But the interior of the choux was fully stuffed with cream and mousse. The cream bruless one is as good as people said. Rich in vanilla aroma and the top was torched to the right crispness. The hojicha one is also super condensed flavor but a bit too strong to my taste and it suits people who are really into hojicha flavor more.---Taste: 👍🏽👍🏽👍🏽👍🏽/ 5Service: 👍🏽👍🏽👍🏽👍🏽/5Re-visit ? ✔️
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