影片
港鐵上環站 A2 出口, 步行約10分鐘
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營業時間
今日營業
12:00 - 15:00
17:30 - 00:00
星期一至四
12:00 - 15:00
17:30 - 23:00
星期五至六
12:00 - 15:00
17:30 - 00:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
中環蘇豪區一帶有好多特色餐廳，今日搵到一間新開嘅黎巴嫩餐廳，裝修設計有格調，樓底高，分上下兩層，適合私人派對、聚會，仲有各式各樣酒品。🥗Tabbouleh ～塔布勒沙律是中東地區的一種沙律，起源於黎巴嫩、敍利亞一帶。主要由布格麥與切碎的歐芹、薄荷、番茄及洋蔥等混合，並適量加入食鹽、檸檬汁、橄欖油等攪拌而成。🥙Bread Basket 🥣Moutabal ～是一種中東蘸醬，由烤茄子、堅果塔希尼、特級初榨橄欖油，添加了石榴、糖蜜。🐂Sujuk ～辛辣和發酵的香腸，在幾種土耳其、巴爾幹、中東和中亞美食中食用。 主要用牛肉整成。🐓Sawda Djej ～石榴糖蜜雞肝🐟Samke Harra～是一道黎巴嫩菜！ 鱈魚用辣椒調味，淋上橄欖油，烤箱烤制，上面放上塔希尼醬。 [ Cocktail ]🍸Cedar Breeze🍸Spicy Za' atar Mule[ Dessert]🍊Orange Muhalabieh～充滿中東香氣和風味的奶油、甜美、濃稠的牛奶布丁，加上橙花調味。
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Have never been to Lebanon, but loved the food when we were in Turkey. Decided to try for dinner. Very exciting wine list filled with Lebanese wines. Have only tried Chateau Musar before but decided on a white wine. Good they do a set menu for $650pp for entire table, so saved us the headache of picking what to eat.Here’s what we had.Tabbouleh- Middle Eastern vegetarian salad made with finely chopped parsley, tomatoes, mint, lemon, olive oil and bulgur wheat (with light nutty flavor, similar to couscous only with larger grains). Fresh, clean, and deeply refreshing.Black Hummus- made from black chickpeas, this hummus tasted earthier and nuttier than normal hummus. The tahini (smooth, creamy paste created by emulsifying with oil black sesame seeds that have been roasted and ground) added creamy richness, brightened with lemon and olive oil. We had to ask for extra flatbread to mop up every last spoonful.Halloumi Cheese (traditional semi hard cheese of Cyprus, produced using a mixture of cow, sheep and goat milk), grilled and paired with juicy tomato slices, seasoned with olive oil and fragrant Za’atar (spice blend of thyme, oregano, marjoram msesame, sumac, cumin or coriander).Falafel- deep-fried balls made from chickpeas, served with sharp pickle slices.Plump garlicky Shrimps bathed in olive oil,with toasted pine nuts adding richness and cilantro offering a green, citrusy lift. A bit spicy. Mixed grill- Skewers: Chicken (tender and citrusy) and Beef (juicy and peppery); plus expertly seasoned Lamb Chops. Particularly loved the creamy, bold Garlic Sauce.Crispy Fries seasoned with Za’atarEggplant Fatteh- a cool textural masterpiece made of layers of silky roasted Eggplant, spiced tender Chickpeas, garlicky yogurt sauce, crunchy shards of fried bread and buttery pine nuts.Traditional Lebanese Dessert Selection, including the Baklawa- crisp and buttery layered filo pastry filled with walnut filling just sweet enough and perfumed with a rose water/orange blossom sugar syrup.In summary: this restaurant delivered an experience that felt like a leisurely meal in bustling Beirut. The ingredients were fresh, flavors bold but balanced; menu rooted in Levantine tradition; service bubbling with Levantine generosity.
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🤩Cauliflower Lentils Salad 呢道沙律由烤椰菜花、扁豆、羽衣甘藍、檸檬同橄欖油組成，味道清新健康。椰菜花帶焦香，扁豆軟糯，檸檬汁提鮮。Black Hummus 黑鷹嘴豆蓉加入芝麻醬，口感濃郁滑順，，同檸檬汁提味。Zucchini Baba Ghanouj 用焗過嘅翠玉瓜代替茄子製成，味道清爽無油膩感。翠玉瓜甜香配洋蔥、蒜頭同檸檬皮絲，清新又香口Sujuk 辣味牛肉腸帶濃郁辛香同微辣，配酸甜番茄醬，味道層次豐富。Spicy Kafta 辣味羊肉用阿拉伯香料調味，羊肉味濃但唔羶，香料風味豐富。焗番茄增添甜美濕潤感，味道重口但不過鹹，幾開胃。Ashta香濃的牛奶搭配橙花和玫瑰水的芬芳，口感滑順。再加上香脆的開心果，完美平衡了甜與香Pomegranate Passion 石榴汁雞尾酒配伏特加同青檸汁，酸甜適中，酒味輕。石榴果香加青檸清新，再配糖漿平衡酸味，簡單好飲。Lebanese Mint Lemonade 黎巴嫩薄荷檸檬水清涼解暑，檸檬汁同薄荷葉帶天然清新感，加梳打水氣泡感，甜度適中，百搭飲品。
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中環Soho 區雲集各國料理，最近有一間中東黎巴嫩🇱🇧菜的餐廳進駐，由在香港餐飲界打滾20年的黎巴嫩名廚Nadim Hamze 主理，將家鄉風味重新演繹，打造創新又不失傳統味道的黎巴嫩菜。餐廳的藍色大拱門非常搶眼，店內佈置充滿異國神秘色彩，高樓底配合昏暗燈光進一步營造氣氛。地庫層用上黎巴嫩傳統手工瓷磚和壁畫作裝飾，以精緻裝潢展現黎巴嫩工藝之美。餐廳名Omnia 阿拉伯文解作「願望」，寓意將每個用餐體驗打造成珍貴的回憶。。Cold Mezze。❥ Walnut Romesco ($135)🌰煙燻核桃泥有著引人食慾的橘紅色澤及濃稠滑順的口感，加入紅椒乾微辣開胃，紅石榴顆粒釋放酸甜明亮的果香。❥ Zucchini Babu Gannouj ($130)🥒將傳統茄子蓉換成烤翠玉瓜，入口綿密帶微微焦香，作為Pita bread 皮塔餅抹醬非常適合。皮塔餅是地中海料理的代表，餅皮口感酥軟中帶有嚼勁，與兩款凍盤互相拼配交織出獨特風味。。Hot Mezze。❥ Garlic Shrimp ($170)🦐肉質鮮嫩的大蝦充滿濃郁的蒜蓉與芫荽的香氣，每一隻都肉質飽滿爽嫩，加上檸檬汁喚醒味蕾，炎夏中更能挑起食慾。❥ Sawda Djej ($140)🐓口感軟嫩的雞肝味道濃郁，相對於其他動物肝臟腥味較低，加入微微甘甜的石榴糖蜜交織出濃厚獨特的滋味，滴下新鮮檸檬汁中和肉食的膩感。。Main Plate。❥ Spicy Kafta ($320)🐑以羊肉碎和阿拉伯香料製成肉串，外層燒至焦香，內裡肉厚紮實，隱隱滲出恰到好處的羊肉羶香，搭配異國風情阿拉伯香料，更能提昇肉香層次。。Dessert。❥ Orange Muhalabieh ($105)🍮牛奶布甸細緻滑順，奶香濃郁，加入玫瑰花水增添一份清新味道。表面一層香橙蜜餞平衡整體的甜度，更散發柑橘獨特的香氣。。Mocktail。❥ Orange Blossom Cooler ($88) 🍊❥ Pomegranate Spritzer ($88)🍹點了兩杯無酒精雞尾酒，冰爽解渴，消滯解膩，為炎炎夏日降溫。◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦𖠿 Omnia @omniarestauranthk𖤣𖤥 中環蘇豪士丹頓街33號地舖◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦#peggiedailylife_central#OmniaLebanese #TasteTheLevant #Omnia #Lebanese #LebaneseCuisine #Lebanesefood #MiddleEasternCuisine #CentralHK #Soho #diningexperience #finedining #hummus #topcitybiteshk #中環 #中環美食 #黎巴嫩菜 #中東菜 #打卡美食 #香港餐廳 #美食推薦 #香港美食 #香港打卡 #打卡 #香港好去處 #foodie #foodstagram #foodiehk #hkfoodie #foodphotography
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想試中東菜又唔知邊度入手？位於中環Soho既新餐廳Omnia就可以試到最正宗黎巴嫩味道🥰 Omnia係阿拉伯文”Wish”意思，主廚Nadim Hamze希望以家鄉最地道既口味將傳統結合創意，令更多香港人接觸到黎巴嫩菜。店內氛圍及擺設都帶高級感，餐牌上由冷熱前菜、主菜到甜品一應俱全，店員會細心推薦菜式，對中東菜認識較少既食客都可以安心點餐🥳🔸Hummus 鷹嘴豆泥Hummus係中東菜入面其中一道最出名既料理，好多餐廳都有獨特配方！Omnia既hummus將鷹嘴豆、芝麻醬、橄欖油同檸檬味道融和一齊，豆香濃郁，口感順滑細膩。配上pita食唔停口，必點🎖️🔸Moutabal 另一款受歡迎既dip，用上烤過既茄子磨成茄子泥，煙燻風味非常濃郁！配合微微蒜香、芝麻醬及橄欖油，風味絕對唔輸俾hummus🤤🔸Cauliflower Lentils Salad 由烤椰菜花、扁豆、蕃茄同羽衣甘藍組成既沙律，健康清新；搭配清爽檸檬橄欖油醬汁以及蕃石榴，味道層次更豐富🔸Sawda Djej 炒雞肝口感幼滑味道濃郁，搭配堅果同石榴糖漿，帶著酸甜風味，係香港少見既獨特味道🔸Chicken Taouk 香料醃製過既雞胸肉一件件排列整齊，每一件肉質嫩滑而且好入味😍伴以濃郁蒜蓉醬及烤香蔬菜，組成一道令人滿足既主菜🔸Spicy Za’atar Mule, Silk Road Spritz今餐其中一個亮點係店家signature cocktail！🍹我地點既兩款分別用上中東菜烯用既Za’atar香料、以及帶八角香味烈酒Arak去調出獨特口味，入口清新帶辣勁，非常驚艷🥴
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