影片
港鐵香港站 C 出口, 步行約4分鐘
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電話號碼
26566678
開飯介紹
以高品質牛扒和西式料理為主的餐廳，結合創新烹調手法和獨特熟成技術，為顧客帶來前所未有的味覺享受。餐廳裝潢融入高挑天花板與開放式廚房的對比美學，打造出半私密的用餐區域，帶來兼具互動性與舒適感的環境。
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營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
*Main area
Mon-Sun: 12:00-15:30; 17:30-22:00
Rooftop
Mon-Sun: 17:00 until late
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Price | Easy Parking | Wheelchair Friendly🙂 😠 Pet Friendly | Corkage Fee | Cake Cutting Fee Elegant Fine Dining with Stunning City ViewsNestled in the heart of Central, this restaurant occupies the top floor and rooftop of H Queen’s, offering breathtaking panoramic views of Hong Kong Island and a glimpse of the sea. The moment you step inside, you’ll be captivated by the sophisticated ambience and floor-to-ceiling windows framing the city skyline. Getting Here:- By MTR: Alight at Hong Kong Station (Exit C) and walk for minutes. - By Bus/Tram/Minibus: Multiple public transport options are available. - By Car: Parking is available in nearby commercial buildings or Man Yee Building. - Wheelchair friendlyRestaurant Week Special: Executive Set Lunch (HK$198/person)A fantastic four-course deal featuring an appetizer, main course, dessert, and tea/coffee. For an extra HK$98, enjoy a glass of red or white wine pairing. Food Highlights:- Appetizers: - Rock Shrimp Salad (flavorful but could use more seasoning) - Creamy Cauliflower Soup (delicious) - Jumbo Lump Crab Cake (+HK$80, a tasty upgrade) - Main Courses: - Pasta with Barramundi (the fish skin lacked crispiness, and the meat texture was average) - Iberico Pork Rack (the star dish - thick, juicy, and perfectly grilled with a tender pink center) - Filet Mignon (+HK$98, absolutely worth it - succulent, flavorful, and cooked to perfection) - Desserts & Drinks: - Creamy Cheesecake or Crème Brûlée (both delightful) - Coffee (quite strong; tea is a milder alternative) Additional Perks:- Rooftop Bar & Balcony: Step outside to enjoy the open-air cityscape - refreshing and breezy! - Birthday Celebrations: Request a personalized dessert with a candle and name inscription. The staff even provides a photo service to create a birthday card. - Note: Corkage fee and cake-cutting fee apply. Final Verdict:With its gorgeous views, generous portions, and high-quality dishes, this dining experience is well worth the price - an exceptional deal for an upscale meal!
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最近去咗一間超靚嘅餐廳 —— 𝐎𝐌𝐀𝐑𝐎𝐎 𝐆𝐑𝐈𝐋𝐋「𝐎𝐌𝐀𝐑𝐎𝐎」其實係「美麗嘅風景」嘅意思，啱啱好形容到呢間餐廳嘅位置⁽̨̡ ¨̮ ⁾̧̢佢位於𝐇 𝐐𝐮𝐞𝐞𝐧'𝐬嘅頂層，落地玻璃望住𝟐𝟕𝟎°全景維港郵輪碼頭同埋太平山，食𝐃𝐢𝐧𝐧𝐞𝐫嘅時候，真係感受到超浪漫嘅氛圍～💖/𝐒𝐓𝐀𝐑𝐓𝐄𝐑𝐒/▸ ℂ𝕠𝕞𝕡𝕝𝕚𝕞𝕖𝕟𝕥𝕒𝕣𝕪 𝔹𝕣𝕖𝕒𝕕外脆內軟嘅牛油海鹽包，配上蒜香牛油一抹昇華▸ ℂ𝕙𝕚𝕝𝕚 𝕊𝕝𝕚𝕡𝕡𝕖𝕣 𝕃𝕠𝕓𝕤𝕥𝕖𝕣 ($²⁶⁸) 呢道慢煮嘅龍蝦尾帶微辣，龍蝦肉香嫩，醬汁甜美，搭配上烤脆嘅薄麵包，勁開胃！▸ ℂ𝕣𝕒𝕓 ℂ𝕒𝕜𝕖 ($²⁰⁸) 香煎蟹餅外脆內嫩，蟹肉好豐富，搭配青瓜蛋黃醬同酸瓜，清新得嚟又唔會蓋過蟹肉嘅鮮味，好夾ˎ₍•ʚ•₎ˏ/𝐌𝐀𝐈𝐍𝐒/▸ 𝕌𝕊𝔻𝔸 𝕊𝕚𝕣𝕝𝕠𝕚𝕟 ($⁶⁸⁰) 上枱已經聞到西冷勁香，𝐌𝐞𝐝𝐢𝐮𝐦 𝐫𝐚𝐫𝐞嘅切面粉嫩，入口牛味香濃又夠嫩ヾ(o˃‿˂o)ｼ仲可以自行配搭四款唔同種類嘅𝐌𝐮𝐬𝐭𝐚𝐫𝐝𝐬分別有𝐅𝐫𝐞𝐧𝐜𝐡/ 𝐃𝐢𝐣𝐨𝐧 /𝐏𝐞𝐩𝐩𝐞𝐫𝐜𝐨𝐫𝐧/ 𝐄𝐧𝐠𝐥𝐢𝐬𝐡 𝐌𝐮𝐬𝐭𝐚𝐫𝐝！▸ 𝕃𝕒𝕞𝕓 ℝ𝕒𝕔𝕜 𝕒𝕟𝕕 𝕃𝕒𝕞𝕓 𝕎𝕖𝕝𝕝𝕚𝕟𝕘𝕥𝕠𝕟 ($³⁷⁸) 威靈頓牛就食得多，但羊肉版真係第一次試！威靈頓羊嘅酥皮唔會太厚，裹住肉質超香嫩嘅𝐭𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧羊柳，意外地出色同埋好夾(´ε｀ )♡配兩件𝐌𝐞𝐝𝐢𝐮𝐦 𝐖𝐞𝐥𝐥嘅羊架，羊架用麵包糠、迷迭香同埋大蒜包住，煎香後再烤～羊脂邊烤到焦香，咬落油香𝐛𝐮𝐫𝐬𝐭𝐢𝐧𝐠 ，仲可以配埋迷迭香紅酒醬一齊食(´▽`ʃƪ)♡/𝐃𝐄𝐒𝐒𝐄𝐑𝐓/▸ 𝕄𝕒𝕟𝕘𝕠 & ℙ𝕒𝕤𝕤𝕚𝕠𝕟 𝔽𝕣𝕦𝕚𝕥 𝕊𝕠𝕦𝕗𝕗𝕝𝕖 𝕗𝕠𝕣 𝟚 ($¹⁸⁰) 現焗嘅𝐬𝐨𝐮𝐟𝐟𝐥𝐞 𝐚𝐫𝐝 𝟐𝟎𝒎𝒊𝒏𝒔 好似一嚿雲咁輕盈，刺破中心充滿芒果岩漿同百香果籽，甜度啱啱好，食完真係好飽但又好滿足☁️▸ 𝔼𝕒𝕣𝕝 𝔾𝕣𝕖𝕪 ℂ𝕠𝕝𝕝𝕚𝕟𝕤 ($¹⁴⁸) ▸ ℤ𝕖𝕣𝕠 𝕊𝕡𝕦𝕞𝕠𝕣𝕚 ($¹³⁸) ❥𓂃𓏧 整體嚟講，𝐎𝐌𝐀𝐑𝐎𝐎 𝐆𝐫𝐢𝐥𝐥 環境優雅，食物高質，服務亦相當周到(幾推!!依家𝐇𝐊 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤仲有得𝐛𝐨𝐨𝐤位食佢哋嘅優惠套餐!! 有興趣嘅快啲𝐛𝐨𝐨𝐤位試吓啦~(•ө•)ෆ⃛📍 OMAROO GRILL (中環)🐰: 𝟒.𝟔/𝟓
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