影片
港鐵中環站 D1 出口, 步行約4分鐘
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電話號碼
25238624
開飯介紹
以前是La Taverna餐廳。Ole 提供有質素的西班牙菜式。餐廳希望客人能在進食的時候感受到西班牙的風情, 而且餐廳更入口最好的西班牙的酒品。
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特色
浪漫情調
營業時間
今日營業
12:00 - 14:30
18:00 - 22:00
星期一至五
12:00 - 14:30
18:00 - 22:00
星期六至日
11:30 - 14:30
18:00 - 22:00
公眾假期
11:30 - 14:30
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
中環正宗西班牙餐廳Ole Spanish Restaurant & Wine Bar推出了全新三道菜午市套餐，收費由$288/位起有條件又想嘆高質午餐的話我非常推介大家去試試。正午12點來到還未有客人不消半小時已經高朋滿座，元組級西班牙餐廳果然「味」力非凡。三道菜的午市套餐包括可選餐湯或沙律、主菜或Paella及甜品各一款，菜式份量挺大絕對能夠捧著肚子而走。只需付$15/位就可以無限暢飲Still或Sparling Water太正了吧。甫坐下服務員便端來麵包籃及免費小食！Alioli薯仔和肉丸都非常美味令到我們胃口大開。午餐除了可以加$15享咖啡或茶外更可選擇Mocktail！選擇有Virgin Sangria和Kiwi Cooler各$38/杯，而我就揀了冰凍香甜的特飲蜜桃冰茶$28。餐廳更挑選了10款人氣招牌西班牙Tapas以優惠價錢單點！饞嘴的我倆選上三款來品嚐，先來享用西班牙60個月風乾火腿$225。份量十足的風乾火腿賣相很油潤，火腿入口充斥橡果香氣吃罷齒頰留香質素很好。蔬菜汁煮大蜆$80！胖胖的大蜆肉質非常飽滿，以蔬菜汁烹調過吃下鮮甜味道更加清香，蒜子也吸滿了海洋的鮮味不能錯過喔。烤西班牙八爪魚配甜椒奧利汁$90！店家的八爪魚是我的至愛我當然不能錯過，用了西班牙直送的八爪魚來炮製，吃下香腍中帶上美妙口感和鮮味，再加上甜椒蒜蓉蛋黃醬真的非常惹味。午餐第一道菜可選餐湯或沙律！我們分別選了一個餐湯和一份沙律，傳統蔬菜凍湯真的非常適合夏天享用，入口清涼滿滿蔬菜香甜味道我非常喜歡。煙三文魚沙律用上不同的新鮮沙律菜，配襯鹹香的煙三文魚加上靚油醋口感和味道也挺清爽。主菜我選了另加$48的地中海風味八爪魚配番茄醬！大家沒看錯主菜我也是選擇八爪魚，原條巨長的八爪魚分成了3段，每段也吃到不一樣的口感但同樣鮮味十足，墊底的醬藏滿了鮮香甜美的番茄及洋蔥，一碟吃下也完全不覺得有膩感太美妙喇。另一份主菜選了招牌的慢煮塞哥維亞式烤乳豬！這兒的烤乳豬從來也是皮脆肉香很高質，每次吃也不會令我失望今次亦然，伴碟還有清爽沙律菜及肥美薯條好滿足的組合。甜品我選了炸鮮奶伴拖肥醬！面層焦香內裏像布甸的炸鮮奶口感非常特別，沾上拖肥醬一起品嚐邪惡得來又有新鮮感。香橙火焰焦糖燉蛋表現也非常不錯！香脆的焦糖跟滑溜的燉蛋吃下口感好豐富，加上陣陣果香作為這餐的終結甜品非常稱職。午市套餐逢星期一至五12:00~15:00供應(公眾假期除外)，非常推介給喜歡吃西班牙菜又未品嚐過Olé出品的朋友。
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Ole, a beloved Spanish restaurant in Central, has been a culinary landmark since 1998 and a passionate tribute to authentic Spanish cuisine. Adorned with lemon yellow walls, glazed terracotta tiles, and decorative pottery imported from Spain, the interior transports diners to the Mediterranean. With its vibrant atmosphere, live guitar music, and meticulously crafted dishes, Ole offers an immersive journey into Spain's gastronomic traditions.- 𝚆𝚎𝚕𝚌𝚘𝚖𝚎 𝚃𝚊𝚙𝚊𝚜 -The tapas set the tone beautifully - house marinated olives, crisp Ali oli potatoes, and charred Padron peppers accompanied by artisan bread create a delightful introduction to Spanish flavors. - 𝚂𝚝𝚊𝚛𝚝𝚎𝚛𝚜 - 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝙄𝙗𝙚𝙧𝙞𝙘𝙤 𝙝𝙖𝙢 𝙬/ 𝙩𝙤𝙢𝙖𝙩𝙤 𝙗𝙧𝙚𝙖𝙙 (7/10)It epitomizes classic tapas. The ham had rich nutty essence perfectly balanced by the bright tangy tomato bread, creating an interplay of savoury and acidic notes. 𝙊𝙪𝙧 𝙨𝙞𝙜𝙣𝙖𝙩𝙪𝙧𝙚 𝙨𝙞𝙯𝙯𝙡𝙞𝙣𝙜 𝙜𝙖𝙧𝙡𝙞𝙘 𝙨𝙝𝙧𝙞𝙢𝙥𝙨 (7.5/10)It arrives dramatically, oil still boiling hot with aromatic garlic that tantalizes the senses. 𝘽𝙖𝙨𝙦𝙪𝙚 𝙬𝙖𝙮 𝙎𝙥𝙞𝙙𝙚𝙧 𝙘𝙧𝙖𝙗 “𝙏𝙭𝙖𝙣𝙜𝙪𝙧𝙤” (7.5/10)It exemplified coastal Spanish cuisine - delicately extracted, sweet, and generously portioned. Its flavor paired perfectly with crusty bread, offering a sublime textural experience that celebrated the ingredient's natural essence. 𝙎𝙖𝙪𝙩é𝙚𝙙 𝙘𝙝𝙤𝙧𝙞𝙯𝙤 𝙬/ 𝙜𝙖𝙧𝙡𝙞𝙘 & 𝙘𝙝𝙞𝙫𝙚𝙨 (6.5/10)It delivered a savory, robust flavor that displayed the kitchen's expertise. Perfect complement to bread. - 𝙼𝚊𝚒𝚗 - 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙋𝙖𝙚𝙡𝙡𝙖 (6/10)It revealed a complex narrative. The seafood was impeccably prepared - the lobster was tender and not a moment overcooked. However, the dish was slightly hindered by an overpowering saltiness that obscured the rice's delicate flavors and marine nuances. - 𝙳𝚎𝚜𝚜𝚎𝚛𝚝- 𝘾𝙖𝙩𝙖𝙡𝙖𝙣 𝘾𝙧𝙚𝙖𝙢 𝙬/ 𝙤𝙧𝙖𝙣𝙜𝙚 𝙛𝙡𝙖𝙢𝙗é (7.5/10)The dessert, flambéed tableside with orange liquer, boasted a silky-smooth texture. Its creamy richness was completed by bright citrus notes and caramelised sugar crust. 𝙋𝙚𝙖𝙧 𝘾𝙤𝙣𝙛𝙞𝙩 𝙞𝙣 𝙧𝙚𝙙 & 𝙥𝙤𝙧𝙩 𝙬𝙞𝙣𝙚 𝙬/ 𝙨𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝙞𝙘𝙚 𝙘𝙧𝙚𝙖𝙢 (7/10)It struck a delicate balance - sophisticated yet not overly sweet.
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I had a fantastic dining experience here.I hadn’t heard of this restaurant before and can't believe I didn't discover it sooner. I’m very grateful to my friend for bringing me here.From the moment you step inside, you’re greeted by the beautiful voices of two gentlemen singing and playing guitar. The live music volume is just at the right volume— and that’s coming from someone like me who is usually sensitive to sound and often finds live music too loud. The ambiance is intimate and romantic, classy without being overly formal — ideal for a comfortable yet elegant date night. The service was sincere and friendly, though maybe not the most refined or professional. Still, I really appreciated the staff’s warmth and their efforts to make our evening pleasant—no complaints there.The food was outstanding; everything we tried was delicious. The paella, in particular, stood out and is probably one of the best I’ve had in Hong Kong so far. Of the three sangrias we tried, the white was our favorite. The red sangria tasted too much like mulled wine, and the strawberry one was a bit too syrupy, but still enjoyable. The evening ended on a high note with a surprise performance of “Hotel California” for the table next to us. Curious if the musicians took requests, we asked—and they happily obliged. We were treated to a delightful rendition of “Everything I Do” by Bryan Adams before heading home. A perfect way to wrap up the night.I will definitely be returning.
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餐廳裝潢充滿西班牙風情，暖色調的燈光搭配木質家具，夜晚有駐場歌手表演，營造出溫馨舒適的用餐氛圍。1. 西班牙60個月風乾火腿 $225半份鹹香濃郁的伊比利亞火腿，油脂分布均勻，搭配麵包或直接享用皆宜。2. 蔬菜汁煮大蜆 $160新鮮大蜆以清甜蔬菜汁烹煮，蜆肉鮮嫩，湯汁充滿海洋風味。 3. 醃烤橡果黑毛豬豬肋眼 $350選用橡果飼養的黑毛豬，肉質軟嫩多汁，帶有淡淡堅果香氣。 4. 傳統西班牙海鮮焗飯 $550經典的西班牙燉飯，配料豐富，包含大蝦、青口、魷魚等，米飯吸飽海鮮精華。 這裡的菜式忠於西班牙傳統風味，適合與朋友分享，享受悠閒的用餐時光。❤️
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Dinner. Been meaning to try as heard good things post renovation.Comprehensive wine list. Ordered a bottle of white.Here’s what we had. Bread basket served with olive oil, olives and potato cubes.Tomato Bread- grilled, crusty bread served with chopped ripe juicy tomatoes, garlic, and a drizzle of olive oil. Deep-Fried Padrón Peppers- lightly blistered and salted, with the occasional spicy surprise. Looked a bit like the Japanese ones. Served with a sweet red pepper paste. Plump shrimps served sizzling in olive oil and golden garlic slices. The oil was so flavorful, dipped every last piece of bread in it.Grilled Octopus, tender with a charred edge, served on potato slices, dusted in smoky paprika and topped with a dollop of rich, garlicky alioli.Briny and buttery white Anchovies marinated in Vinegar and Extra Virgin Olive Oil, with just enough garlic.Churros- disappointingly too dense and notsoft enough within. Paired with a thick, dark chocolate dipping sauce.Fried Milk- a delicate, custardy dessert encased in a golden, crunchy shell, dusted with cinnamon sugar and served warm. Texture was somewhere between pudding and flan, but fried.In summary: unpretentious restaurant delivering a simple and effortlessly delicious tapas-style meal. Live music (2 gentlemen with guitars providing a surround sound experience) leans into the lively heart of Spanish cuisine.
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