影片
港鐵中環站 D1 出口, 步行約4分鐘
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電話號碼
25238624
開飯介紹
以前是La Taverna餐廳。Ole 提供有質素的西班牙菜式。餐廳希望客人能在進食的時候感受到西班牙的風情, 而且餐廳更入口最好的西班牙的酒品。
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特色
浪漫情調
營業時間
今日營業
12:00 - 14:30
18:00 - 22:00
星期一至五
12:00 - 14:30
18:00 - 22:00
星期六至日
11:30 - 14:30
18:00 - 22:00
公眾假期
11:30 - 14:30
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
I had a fantastic dining experience here.I hadn’t heard of this restaurant before and can't believe I didn't discover it sooner. I’m very grateful to my friend for bringing me here.From the moment you step inside, you’re greeted by the beautiful voices of two gentlemen singing and playing guitar. The live music volume is just at the right volume— and that’s coming from someone like me who is usually sensitive to sound and often finds live music too loud. The ambiance is intimate and romantic, classy without being overly formal — ideal for a comfortable yet elegant date night. The service was sincere and friendly, though maybe not the most refined or professional. Still, I really appreciated the staff’s warmth and their efforts to make our evening pleasant—no complaints there.The food was outstanding; everything we tried was delicious. The paella, in particular, stood out and is probably one of the best I’ve had in Hong Kong so far. Of the three sangrias we tried, the white was our favorite. The red sangria tasted too much like mulled wine, and the strawberry one was a bit too syrupy, but still enjoyable. The evening ended on a high note with a surprise performance of “Hotel California” for the table next to us. Curious if the musicians took requests, we asked—and they happily obliged. We were treated to a delightful rendition of “Everything I Do” by Bryan Adams before heading home. A perfect way to wrap up the night.I will definitely be returning.
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餐廳裝潢充滿西班牙風情，暖色調的燈光搭配木質家具，夜晚有駐場歌手表演，營造出溫馨舒適的用餐氛圍。1. 西班牙60個月風乾火腿 $225半份鹹香濃郁的伊比利亞火腿，油脂分布均勻，搭配麵包或直接享用皆宜。2. 蔬菜汁煮大蜆 $160新鮮大蜆以清甜蔬菜汁烹煮，蜆肉鮮嫩，湯汁充滿海洋風味。 3. 醃烤橡果黑毛豬豬肋眼 $350選用橡果飼養的黑毛豬，肉質軟嫩多汁，帶有淡淡堅果香氣。 4. 傳統西班牙海鮮焗飯 $550經典的西班牙燉飯，配料豐富，包含大蝦、青口、魷魚等，米飯吸飽海鮮精華。 這裡的菜式忠於西班牙傳統風味，適合與朋友分享，享受悠閒的用餐時光。❤️
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Dinner. Been meaning to try as heard good things post renovation.Comprehensive wine list. Ordered a bottle of white.Here’s what we had. Bread basket served with olive oil, olives and potato cubes.Tomato Bread- grilled, crusty bread served with chopped ripe juicy tomatoes, garlic, and a drizzle of olive oil. Deep-Fried Padrón Peppers- lightly blistered and salted, with the occasional spicy surprise. Looked a bit like the Japanese ones. Served with a sweet red pepper paste. Plump shrimps served sizzling in olive oil and golden garlic slices. The oil was so flavorful, dipped every last piece of bread in it.Grilled Octopus, tender with a charred edge, served on potato slices, dusted in smoky paprika and topped with a dollop of rich, garlicky alioli.Briny and buttery white Anchovies marinated in Vinegar and Extra Virgin Olive Oil, with just enough garlic.Churros- disappointingly too dense and notsoft enough within. Paired with a thick, dark chocolate dipping sauce.Fried Milk- a delicate, custardy dessert encased in a golden, crunchy shell, dusted with cinnamon sugar and served warm. Texture was somewhere between pudding and flan, but fried.In summary: unpretentious restaurant delivering a simple and effortlessly delicious tapas-style meal. Live music (2 gentlemen with guitars providing a surround sound experience) leans into the lively heart of Spanish cuisine.
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據聞中環這間西班牙菜上世紀已經屹立於此，門面十分低調，入內環境是以木材為主，很温暖密集的歐式餐廳風格。晚上還有一對表演者演奏及演唱不同歌目，無論歐美流行音樂、廣東老歌、西班牙民謠都識唱，還會為慶祝生日的顧客唱生日歌。顧客可以嘗試點歌，氣氛不錯。我欣賞有兩款olives作開胃小食，在開大餐前食幾粒有很refreshing的感覺。傳統西班牙洋葱薯仔奄列 ($70) ★★★✰✰我們一行二人叫了一份兩人份paella(西班牙飯)，打算試多幾款tapas，其中西班牙/葡萄牙菜中最經典的tapas必定數到蛋餅。$70一件以這間餐廳的價位來説算平，可惜我比較喜歡較多薯仔的蛋餅，而這份蛋餅則偏向多蛋(可能亦因如此而譯作「奄列」？)，不是太合我口味。紅酒甜薯西班牙黑毛豬面頰 ($168) ★★★★✰豬面頰燜得非常腍，而且順肉紋切，肉質良好，食得非常舒服。紅酒連甜薯汁的淡淡甜味與豬肉很合配。略嫌綠色的菠菜/香草醬，及其他香草如chives的味道不夠突出。西班牙蠶豆燉小魷魚 ($168) ★★★★★香港較少提供的一道菜式，可能不是很多人接受到把豆釀入海鮮當中，但我很喜歡蠶豆煲至稍稍爛(但仍有豆衣)配合爽口的魷魚肉這個食法，甚至可以當主菜食。魷魚非常新鮮，餐廳選擇了很minimal的調味，完全帶出魷魚的鹹鮮味。西班牙紅蝦大蜆砂鍋燉飯 ($550) ★★★★★西班牙菜對海鮮的處理往往保持鮮味為主，沒有過多調味，這間餐廳的海鮮感覺非常新鮮，大蜆的蜆汁鮮甜可口，兩隻大蝦肉質堅挺，熟的程度剛剛好。燉飯的火候/時間控制很重要，飯粒粒粒分明但又完全熟透，完全吸收紅醬的味道。連同一jar Sangria (紅酒還好，非常classic)，人均消費超過$800，在中環此檔次的西餐廳來説是正常發揮。食物環境都有中高質素，未有其他新選擇的話都會考慮再到訪。
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📍Ole Spanish Restaurant中環雪廠街24-30號順豪商業大廈1樓Tapas試咗Garlic Shrimps🦐, Anchovies🐟, Clams同Grilled Octopus🐙。每樣都好食同新鮮🥰garlic shrimps係食過咁多間最好食嘅，因為好入味🥳clams粒粒都好飽滿無沙😙octopus每粒下面係薯仔，比較新穎嘅presentation，都好食🤪主菜叫咗乳豬，Seafood Paella🥘同墨汁Paella🦑。乳豬多肉同埋好多汁，食落好重油香且個皮都好脆👍🏻亦有配埋沙律解膩🥗 兩款paella都有好多海鮮，但飯就無乜鮮味🤨seafood paella食到更多係青紅椒嘅味道；墨汁paella相對比較濃味。但兩款飯粒都做得乾身但唔過硬幾好🫶🏻甜品叫咗churros同炸鮮奶🫠兩樣都唔好食😭 churros有啲過油，重點係食得出浸油味🥺 炸鮮奶炸皮好薄，鮮奶有輕微奶味。唔肯定西班牙正宗嘅係點樣🤔不過我覺得粉落得有啲太多，如果可以做到外脆內軟同濃奶味就會更值呢個價🫢整體feel到所有dish都有心思🫶🏻 但係paella同甜品我會選擇去返picapica/ barbar😬 但係鋪面有live singer🎤，係好有氣氛，慶生🎉嘅好選擇👍🏻（不過手字就有啲…😂😂)💰人均~$600 😋總評分: 7/10#foodlab中環
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