40
4
3

港鐵西營盤站 C 出口, 步行約3分鐘
繼續閱讀
電話號碼
29888124
開飯介紹
主打傳統法國菜,設有下午菜套餐、全日早餐、四人套餐等。餐廳環境溫馨,適合與伴侶約會,或大型聚餐。
繼續閱讀
附加資料
Off Town Kitchen, located on High Street in Sai Ying Pun, is a combination of European Restaurant and Bakery. The restaurant offers a European homelike atmosphere, such relaxing ambiance best for fami
營業時間
今日營業
全日休息
星期一
全日休息
星期二至日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
招牌菜
食家推介
相關文章
這一天與友人食了一個午餐,點了牛頰肉德國粉團及牛排餐。牛頰肉份量不是好多,如果是大食之人就一定不會夠飽。不過,我自己便剛剛好!因為都飲了一碗餐湯和面包。友人點了午餐的牛排,薯條好好食😋!牛排正常,不錯👍🏻。食物水準都唔錯!不過,我們追加了一入芒果拿破倫蛋糕🍰,我見食評好多人都有讚,因此都想試下!首先,一見到個樣同其他人評價的不一樣。網上睇到的芒果是我粒粒的,我今次食的是一片片的。而且芒好淡,不是好食到芒果味道!但個酥皮是香脆好食,可是每層中的白色cream 比例太多,搶走晒芒果應有的味道。加上是次芒果又特別淡,所以,整個組合實在叫人失望。反而,之前食過的tiramisu 更覺好食!最後一杯熱飲,熱朱古力。細細杯,但實在「太甜」了。我們要加番半杯水先好一點。。。飲品都令人失望。我仍會支持小店,但希望有待改善吧!😉
繼續閱讀
The restaurant was fully booked on Mother's Day, and we were a party of two enjoying a slow lunch and a private conversation. We tried the USDA Prime Ribeye and the Signature Rosemary Chicken, with the sauteed kale as a side, and the Tarte Amandine for dessert. The chicken is highly recommended! All parts of the chicken were perfectly roasted and it was soft and juicy. Personally, the ribeye portion was quite large, but that depends on your appetite. We had a brief chat with the chef and other staff. All were friendly and had the mindset of high-quality European service, where they prioritize quality ingredients and respect your privacy. This is a nice cozy restaurant. I look forward to my next meal there
繼續閱讀
【真·隱世平民價錢嘆法國菜🤤👅】//////最近小編生日 同朋友去左bookmarked左一段時間嘅餐廳✌️佢哋嘅服務態度同埋食物質素係值得更多人去認識🥹店員會主動介紹食物用嘅材料 都會教客人最適合嘅切扒方法😎.👉🏻吉列魚柳配自制他他醬手工漢堡包 配沙律和薯條 ($158)漢堡包夾住兩大塊炸過嘅魚柳 係日本池魚❗️有一條條真魚肉 配搭他他醬味道酸甜 口感豐富😽沙律醋太多調味過重 調整一下會更好.👉🏻紐西蘭肉眼扒 (8oz)配薯條和沙律 ($138)7成熟肉眼扒熟度剛剛好 肉質軟腍 鎖住肉汁又帶油香😋加少少錢配意粉 好飽肚 滿足~.👉🏻招牌時令鮮果拿破崙 ($68)沾了蜜糖嘅拿破崙味道甜絲絲 口感酥脆 夾住嘅忌廉輕盈幼滑 加上大量藍莓 清新之選呵呵🤭———📍Off Town Kitchen (西環)西環西營盤高街21號地舖
繼續閱讀
朋友話俾驚喜我當晚就跟住佢嚟到西營盤呢間小店法國餐廳環境唔算大,但都唔錯有氣氛首先有法式洋蔥湯&自家製麵包麵包外脆內軟,洋蔥湯好香濃白酒忌廉煮青口調味啱啱好忌廉濃郁得嚟唔會搶走青口嘅鮮味青口肉質都好好迷迭香烤雞呢個烤雞真係驚為天人外皮烤得金黃香脆得嚟肉質依然保持到嫩滑多汁連雞胸都好軟熟雞翼尖脆到可以直接食必推主菜威靈頓牛柳 配薯蓉 烤蔬菜不用多講,睇相已經知火候控制得非常準確酥皮夠金黃,牛柳柔軟多汁配菜都好好食薯蓉香滑,烤蔬菜帶出到本身嘅甜味最後就係甜品自家製藍莓拿破崙餅皮超級鬆脆加上忌廉輕盈,藍莓清甜一啲都唔膩,好suprise!食物好服務好,女主廚好nice會介紹其他朋友一齊encore~
繼續閱讀
去咗高街一間隱世法國餐廳,店舖入口細細,好骨子。試左lunch menu上面嘅又睇Pancletta Carbonara同埋Spätzle with Guinness Beef Cheeks。卡邦尼意粉味道濃郁,好煙韌牛面肉燉得好嫩滑。我哋最後仲加多個甜度啱啱好嘅心太軟,一樣好出色!性價比超高跟餐粟米湯勁好飲!主廚好好人,仲送咗餅乾俾我哋帶走。用餐過程我哋坐得好舒服,服務又好,感覺好滿意下次想試埋佢嗰度嘅晚餐,不過好似好難訂位
繼續閱讀