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港鐵沙田站 A1 出口, 步行約7分鐘 繼續閱讀
電話號碼
31881138
開飯介紹
新派泰菜餐廳,在曼谷連續10年被當地雜誌 Thailand Tatlet 票選為泰國最佳食府。摩登木系裝潢,環境寬敞。 繼續閱讀
營業時間
今日營業
11:30 - 21:30
星期一至日
11:30 - 21:30
公眾假期
11:30 - 21:30
公眾假期前夕
11:30 - 21:30
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯
其他資料
網上訂座
酒精飲品
切餅費
支持減塑 詳細介紹
電話訂座
賞訂座積分
加一服務費
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有關獎賞計劃
食評 (219)
等級3 2020-05-24
0 瀏覽
新城市有好多好伏嘅餐廳,前牌見呢間泰國餐過江龍開咗就梗係要試吓啦😋😋價錢偏貴份量適中一坐低職員就拎左泰國蝦片俾我哋食,10分脆口❤️今次點了泰式飛天通菜,泰式金邊粉,生蝦刺身及串燒生蝦刺身10分新鮮而且泰式刺身汁好夠味♥️♥️泰式金邊粉份量雖然較少但係味道好好食,好有泰國嘅味道暫時冇得飛嘅你頂住檔先啦😛😛 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-05-19
0 瀏覽
如果你想食泰國嘢,而你又唔介意貴小小既,我十分推介呢間。坐得好舒服而且環境好好。佢係bkk既分店,男朋友每次去泰國會去食,價錢緊係平過香港好多添啦。 入到去坐底之後,佢一定會有蝦片俾你食,啲餸未黎,蝦片已經俾我地食曬哈哈,好脆口好好食哎呀,掛住影枱唔記得影環境添必食 黃咖喱軟殻蟹 佢個咖喱真係好出色,個汁唔係好辣但好香咖喱味,個洋蔥好辣,送飯+薄餅 一流其實真係好足料,好大隻軟殼蟹,當晚食,起碼有5隻一碟我地叫左個薄餅襯返個咖喱,我個人覺得唔夠酥脆,但係食落唔會油淋淋,都好食既,手抓餅層皮既feel 之後叫咗個菠蘿肉鬆炒飯,都係為左配個咖喱haha,唔想食白飯既你都可以咁叫,好多料,有青口,提子乾等等..味道就不過不失啦食咗個蝦餅,有得叫3件or 6件,好食好食食泰國嘢梗係要嗌番杯泰式奶茶,記得一定要少甜呀,如果唔係會飲到你糖尿病haha,因為泰式嘅奶茶真係偏甜。斑斕龍眼蜜完全飲唔到有斑斕味,但係好fresh 飲落,d龍眼肉都好甜,都幾好飲幾特別兩個人食咗五百幾蚊,如果唔係成日食都OK嘅,我地平均一個月都會嚟食一次。泰國嘢來講佢質素好好,服務都好好,依個價錢我地接受。推介推介推介 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Was around this area today and came here for lunch. I love Thai cuisine, was told this is the sister branch of apinara. It’s pretty crowded during lunch time and waited for 15mins for a table for 5.I ordered the standard beef boat noodle, there’s also an option to do your own bowl - soup base (beef/ Tom yum gong seafood/ Tom yum gong) and 3 toppings of ur choice. Their boat noodle has thick and rich soup base which is exactly the kind of boat noodle soup base I love. Although it’s not as good as that from Samsen to my taste, it’s second best boat noodle I had in hk. With lunch set, you may add on starters/ snacks/ desert/ soup/ salad at pretty reasonable price. We tried the fried shrimp cake which is served hot, and I like the sauce that came with it in particular it’s sweet and sour but not the standard orange sauce with chili in it. Overall, it’s pretty good and very reasonably priced. I don’t mind coming again if I’m around the area. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-05-07
165 瀏覽
2020年4月29日由於上次行山食完。朋友這想食佢個明爐魚。所以約左食晚飯。多人左好多。但同樣唔洗點等就入得。一坐低就放低左個蝦片。好重胡椒味。但有啲唔係好夠脆。好重咪既炒河粉!有啲碎濕濕咁。但整體黎講都叫幾好。好岩我食既菜。好有咬口。朋友話想再淥下佢超級失望。勁硬。好似番整左好多次咁。唔好叫!!!個蛤超級瘦。唔知係咪因為冇人叫既關係。殼就大大個。啲肉好肉鼻屎咁大粒。明爐烏頭?唔記得係咩魚了。個湯幾好味。正正常常。不過不失。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-04-30
295 瀏覽
nara是泰國必食餐廳。大概7點wall in 入門,本身俾張好細既檯我地坐但根據我地要求,而且餐廳又少人所以就換左張四人檯俾我地兩個人坐,十分識do。一坐低就有蝦片食,叫左個紅咖哩牛腩,泰式炒通心菜,蟹肉炒飯,生蝦。生蝦有10隻,不過口感好凍,而且唔彈牙唔係太新鮮,個醬汁就好正宗。紅咖喱牛腩有四大嚿,口感鬆軟,入口即溶,相信慢煮左唔少時間。咖喱唔辣,食到咖喱味都食到椰汁味,但椰汁唔會蓋過咖喱味。蟹肉炒飯竟然有兩舊蝦,但都食到蟹肉既。味道唔複雜得鮮味,配咖喱啱啱好。個人覺得如果叫個菠蘿炒飯就唔係好適合食咖喱。泰式炒通芯菜雖然已經叫左少辣,但都好辣。埋單600蚊兩個人,整體環境可以, 分量不少,可以我地兩個人食唔曬。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)