First visit was about 3 months ago. Came here for a sashimi dinner with friends on a friday night. The sashimi and sushi were pretty fresh. But to be honest, for the price we paid, we could be expecting this quality of fish in many other sushi venues in town. Nevertheless, still thumbs up for a good quality & tasty meal. Though I will probably choose somewhere else next time for a more comfortable interior given the price we pay ($2000+ for 3 I remember).
Last week I came here again for dinner for its convenience of location. We ordered sushi, unagi don, and shabu shabu. The food was passable (only passable, sushi set was of normal quality, unagi don was alright but nothing to write home about) until the shabu shabu came almost more than half way through our dinner. They served *WATER* as soup base for their Japanese beef shabu shabu, presented by their Japanese chef!!! Now this really pissed me off as I've never seen any Japanese restaurants (not to mention one associates themselves with quality food) serving shabu shabu with *plain-o-WATER* as soup base. They didn't even care to sprinkle some stock powder or a mushroom or two to make it look less **bland**. So you could pretty much guess the nabe set didn't go well and the rest of the ingredients in the set were just generic. e.g. cabbage, cabbage, cabbage. I love shabu shabu but this was at the bottom of my experience.
Overall I will not come here again. I could have gotten better food in many other places given their price.