MUTA Restaurant by ATUM

318
18
6
港鐵尖沙咀/尖東站 B1 出口, 港鐵尖沙咀/尖東站 N5 出口 繼續閱讀
電話號碼
37952332
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
*最後點餐時間 21:00
付款方式
Visa Master AlipayHK 現金 銀聯 Apple Pay Google Pay 微信支付
座位數目
80
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
電話訂座 詳細介紹
賞訂座積分
外賣服務
加一服務費
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
西日輕食餐廳風格 提供早餐·午餐·咖啡·茶。將一些簡約又完美的新鮮食材融為一體,創造出讓人感到和諧舒適的食物。

食評 (363)
尖沙咀美麗華有間日式洋食餐廳,都幾多人食,仲有塌塌米坐🎎啱晒👦🏻👧🏻靜靜地吃餐飯談談心👥之後發現食物水準又幾唔錯喎😋🦀蟹肉蟹膏甲羅燒燉飯 $178個甲羅燒表頭好多蟹肉,挖開d蟹肉仲有好多蟹膏喺裡面😍每一啖燉飯都食到蟹膏同蟹肉,鮮味濃郁,飯軟硬度亦岩岩好,大推❣️🥓帕爾馬火腿、朝鲜薊、毛豆、馬鈴薯丸子 $148個醬汁夠creamy,parma ham既咸香配埋馬鈴薯丸子食好夾😚朝鮮薊第一次食,原來係歐洲蔬菜之王🥬營養價值仲好高,整體不錯❤️🍗明太子雞翼配七味蛋黃醬 $78有4隻,隻隻都脹卜卜同熱辣辣🔥裡面明太子咬落脆卜卜同微微辣,點埋蛋黃醬又幾夾🙌🏻🍞法式奶油多士 $118有草莓🍓、野莓配楓糖漿同鮮奶油有4大塊,多士浸滿蛋漿同奶香,外面焦香內裏嫩滑,配埋楓糖漿,入口味道非常豐富👍🏻配埋酸酸地既生果食,成件事唔會覺得膩😍☕橙香甜酒朱古力 $58朱古力味同橙味🍊好夾,唔會互搶風頭,微微嘅酒香襯底,飲落好香、好滑,朱古力唔會過甜,推薦大家試一試💛Overall當日我地平日夜晚6點都幾多人食,用餐環境舒適,下午仲有個木盒tea set食🫖整體食物質素👍🏻價錢唔貴,靜靜哋幾岩同朋友閨密黎打卡傾計🥰 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
位於美麗華商場地庫嘅「MUTA」,已BOOKMARKED 左一段時間。一直好想同好友黎打打卡,食食飯。餐廳走日系木系簡約風格,四周都用上木桌椅、木圍欄及白燈籠。配上榻榻米座位,環境超靚超岩打卡。餐牌主打和式洋食,亦有不同類型的食物可供選擇。亦有多款打卡食物。如野餐小木盒及現烤麵包套餐。但由於我們食晚餐,故未能一嚐,有機會再黎。食物都非常精緻有特色,我地叫左以下的食物1. 每日餐湯精選($68 )是日精選是忌廉磨菇黑松濃濃。味道濃郁,質感濃稠仲有少許的菇,豐富口感。2.海老濃湯義大利麵($188)爽口大粒的海老,煮得剛好有口感的義大利麵,配上濃稠的醬汁,非常CREAMY。3.北海道帶子明太子奶油燉飯($178 )厚肉大粒煎香的帶子,配上鮮味份量多的明太子。配上好奶油,好rich同好creamy的risotto。4.炸窩夫烤餅。鮮果。楓糖鮮奶油($118 )結尾當然不能少甜品,賣相精緻吸引,鮮果配料新解,牛油味濃的炸窩夫,炸得酥脆內軟,滿足的一餐!5.抹茶拿鐵( $52)抹茶和牛奶味濃,拉花亦具心思,抹茶愛好者不能錯過休閒舒服ENJOY 的GATHERING 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
唔知大家有無發現muta呢個名暗藏玄機,原來將佢調轉串正正就係atum,很有心思。餐廳位於美麗華商場地庫,旺中帶靜,簡單嘅日系裝潢豪不花巧,配上榻榻米座位,加上各種色香味俱全嘅西日fusion食物,助大家一解鄉愁。𖦹 蟹肉蟹膏甲羅燒燉飯 $178拎起蟹蓋只見入面係滿滿嘅蟹肉同蟹膏,非常足料,將佢地撈入risotto,每粒飯都吸盡蟹嘅鮮味,蟹味爆棚,必嗌!𖦹 月見雞肉棒串 $88雞肉肉質紮實,外脆內juicy,仲食到軟骨,口感特強,難怪人人都叫嚟食。𖦹 toast set $288同閏蜜衝住呢個set而嚟,想食嘅記得早啲,6點後就無㗎啦。有sourdough同埋brioche可以自己烤,仲有唔烤得佐食得嘅朱古力crossiant,份量超多,包你飽xd。睇啲相就靚,要烤得好都唔係容易㗎葉師傅!烤好嘅toast就可以搽牛油or cream or 紅莓jam or all,食得。另附有小豆沙包、macaron、健康嘅蔬菜凍湯同埋兩杯自選嘢飲。整體味道屬正常發揮,滿足到儀式感就可以了。𖦹 楓糖肉桂咖啡肉桂味香兼帶楓糙甜味,一啲都唔苦,平時唔飲開咖啡嘅都可以試下。𖦹 泡沫咖啡無特別,就一杯cappuccino。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2022-08-03
2011 瀏覽
你間餐廳係之前有朋友介紹嘅,所以星期日就嚟試吓啦。打咗電話嚟book,店員都有禮貌。嚟到都好快安排到入座。Baileys coffee Blood orange tea咖啡味好濃郁,有少少甜味但唔會過甜,酒味唁濃,女仔都啱飲呀。血橙茶有淡淡的清新茶香味,橙味唔會搶咗茶味。Meatball yakitori with teriyaki sauce即是つくね雞軟骨串,好入味,但食落去雞軟骨唔算多,另外用嚟點嘅蛋有好濃郁嘅蛋香味,好邪惡! Fried oyster with lemon jam平時食開炸蠔通常都係跟返蛋黃醬,但呢度好特別係會有檸檬醬俾你點,炸粉略嫌少厚,但唔會皮肉分離同好油,檸檬醬正正可以中和返佢油膩嘅感覺。 Beef sukiyaki risotto壽喜燒味非常濃郁!risotto好 creamy, 加咗蒜片好香又加左重口感,但如果收汁可以再收好啲就好啦。但整體上我係鍾意同推介既Seasonal dessert之前有問過店員係咩嚟嘅,店員就話係配茶奶凍,嚟到好有驚喜,首先佢外型好靚,焙茶奶凍個味好出,隔離仲有白桃sorbet,frozen peach 同pistachio crunch,所有食材都好夾,令到奶凍唔會單調,我估大概因為係白桃嘅季節,遲吓可能會轉,所以想試就要快啲去食呀。 Matcha marscapone Mochi houjicha cracker呢個甜品都幾特別,將好多抹茶粉沈喺芝士上高,mascarpone芝士味唔濃,同抹茶粉唔會互搶,加埋白玉同埋焙茶餅乾有唔同既口感。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2022-07-23
221 瀏覽
This is my second visit to Muta for dinner. Came here a few months ago. There were slight changes to the salad dishes in the menu which I guess were seasonal. We came here early to try get a seat as after 6.30pm there can be long ques. We arrived before me 6pm and were promptly seated. We ordered a Fig Parma Ham Burrata Salad, when it arrived we were quiet surprised that it didn’t have much salad leaves 🍃 🤔? The Burrata cheese was tasty, rich and creamy, the Parma ham was of good quality, there was a deep ham flavor, tomatoes and lettuce were fresh and the figs were ok, slightly dry. Overall delicious, but needed more salad leaves 🍃 Next to arrive were the 2 x small dishes, we ordered the Meat Ball Yakitori (second time I’ve tried this dish), again is a star signature dish here, the meat which is chicken mince is smooth and well seasoned and the crust when smothered in the Egg Yolk adds a richness and creamiest texture. The Mentiko Stuffed Chicken Wings with Shichimi Mayonnaise was a fusion of seafood and chicken which has an interesting texture of the deep fried crispy chicken wing outer layer with a mushy fish roe filling. I found it very strange, but when dipped with the spicy seaweed mayonnaise it brought the dish together. The first main to arrive was the Beef Sukiyaki Risotto with an Egg Yolk on top. We throughly mixed the Egg Yolk into the dish and again this bridges the fusion of the Japanese Beef and the Italian Risotto. The sukiyaki beef is tender and the risotto is creamy and smooth, I felt the risotto lacked some salt, but overall great dish. The second main to arrive was the Parma HamArtichoke Edamame Gnocchi pasta, and the second time I’ve tried this dish. The gnocchi pasta is soft and spongy, the sauce is rich and creamy, the Parma ham (same as that in the salad) was flavorful, the beans gave it a nice crunchy texture and the artichokes gave the dish acidity. However, this time the dish was slightly different to the version i tried from the first time, it wasn’t swimming in sauce but drizzled with sauce and cheese, and the Parma ham were chucks of pancetta ham. I liked the first version I tried as much more refined and visually better in appearance. Then, it was desert time! We ordered the Fried Waffle Fruit Maple Syrup Cream, the waffle was like a doughnut, it was freshly made and hot and when mixed with the fresh fruit, cream and syrup it was delightful, simple but very satisfying and well presented. The waffle is definitely the star ⭐️ of this dish. We decided to order a second desert after finishing the first one, we went for the Roasted Apple Honey Cake Sweet Potato Ice Cream. The presentation for this dish was sloppy, the roasted apple was a bright red, but had a black spot on it…the honey cake was deformed or looked like some one took a nibble out of it 🫣 The star of this dessert was the sweet potato 🍠 ice cream, the dish is best eaten mixing it with all the ingredients on the plate. Overall we had a great dining experience, 8 out of 10! Food is great, service is good and the environment is very spacious and relaxing. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)