33
5
4
港鐵香港站 E1 出口, 步行約6分鐘
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開飯介紹
Musubi Hiro 是一家以居酒屋為靈感的美食酒吧，主打一系列口味獨特的 「御結」，配搭精挑細選的日本清酒和手工啤酒，同時向日本的「特殊摄影」文化致敬。
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營業時間
星期一至六
12:00 - 00:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
食家推介
相關文章
Set Lunch ($148)包左3款Omakase Starter❂ 蒲燒鰻魚串❂ 炸魚仔 (4條)❂ 黑松露薯仔蛋沙律🥗🥔香濃黑松露味道 上面撒左少量飯素薯仔比較有咬口 如果綿啲會更好✱ Japanese Char Siu W/ Spicy sauce ✱2粒圓圓嘅球體飯團 🍙 鋪上飯素配合甜甜辣辣嘅醬汁 幾惹味😋最欣賞佢地嘅紫菜 好脆口叉燒有4大塊 好厚肉 煎得好香肉質唔算超嫩 但絕對系啖啖肉😌旁邊嘅椰菜配上柚子汁 好freah可以減膩另外仲可以加 $98 free flow drink 🍸由於之後要翻工 就無加到 但本身跟餐都有面䜴湯整體味道唔錯 系中環嚟講 lunch set包咗湯又有幾款小食 次次食完都捧住個肚 都幾抵食！👍🏻Anyways一直都覺得佢地嗰logo好似超人迪加 唔知有無人都咁覺得呢？😆
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今日同老公去食午餐，特登預約咗呢間試下！點知簡直覺得浪費咗自己嘅肚嘅位置🥲每人叫咗一個$148 set加$98 free flow前茶係雞肉串燒：AverageKaraage Chicken poke bowl: 炸雞中規中矩，有汁，份量幾多！Japanese Char Siu: 叉燒非常乾，好似食緊好乾嘅燒肉，幾難食。Overall poke bowl mix 得唔錯，但係個叉燒太乾印象太難食，最後都食唔晒…Free Flow 選擇好少🥹🥹佢本身都包一杯ice tea, 早知唔加錢free flow
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// 𝙂𝙖𝙨𝙩𝙧𝙤𝙥𝙪𝙗 𝙃𝙞𝙙𝙙𝙚𝙣 𝙂𝙚𝙢 𝙤𝙛𝙛𝙚𝙧𝙞𝙣𝙜 𝙁𝙪𝙨𝙞𝙤𝙣 𝙈𝙪𝙨𝙪𝙗𝙞 𝙖𝙣𝙙 𝙃𝙖𝙥𝙥𝙮 𝙃𝙤𝙪𝙧 𝙊𝙛𝙛𝙚𝙧 - 𝙈𝙪𝙨𝙪𝙗𝙞 𝙃𝙞𝙧𝙤 🥢 //-Situated on the slope of Cochrane Street in Central, 𝐌𝐮𝐬𝐮𝐛𝐢 𝐇𝐢𝐫𝐨 is an Izakaya-inspired gastropub that specializes in fusion Musubi and all sorts of scrumptious alcohol-paring snacks; now featuring their Happy Hour 1 Hour Free-flow Alcohol Offer that you shouldn’t miss!-☞ 𝟑𝟎-𝐃𝐚𝐲𝐬 𝐒𝐧𝐨𝐰-𝐀𝐠𝐞𝐝 𝐖𝐚𝐠𝐲𝐮 - 𝐇𝐊$𝟓𝟖𝟎Snow-aged was also known as Yukimuro, a traditional technique to preserve wagyu under low temperature and high humidity conditions, which tenderizes the wagyu’s texture as oxygen breaks down its fibers.Paired with wasabi, secret sauce, and sea salt, it was full of beefy flavor with that top-notch tenderness; a signature yet limited item on the menu that’s totally drool-worthy.-☞ 𝐔𝐧𝐢 𝐌𝐮𝐬𝐮𝐛𝐢 - 𝐇𝐊$𝟏𝟗𝟖Rather than serving like a classic spam musubi, the chef took this dish to a whole new level by introducing fresh and briny uni and caviar; overall savory, umami, and satisfying to savor in one bite.-☞ 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐄𝐠𝐠 𝐏𝐨𝐭𝐚𝐭𝐨 𝐒𝐚𝐥𝐚𝐝 - 𝐇𝐊$𝟖𝟖Exquisitely presented in a cone shape, the potato salad was decently mixed with truffle sauce, egg pieces, scallions, and herbs, then topped off with a palmful of crispy dough slices.-☞ 𝐄𝐞𝐥 𝐌𝐮𝐬𝐮𝐛𝐢 - 𝐇𝐊$𝟗𝟖Another luscious musubi dish but presented with fairly-firm textured eel instead, making it delightful to indulge in with its high level of oiliness.-☞ 𝐖𝐚𝐠𝐲𝐮 𝐓𝐨𝐧𝐠𝐮𝐞 𝐒𝐮𝐤𝐢𝐲𝐚𝐤𝐢 - 𝐇𝐊$𝟏𝟖𝟓Delectably cooked till succulent and tender, the wagyu tongue was rich and savory in flavor; incredibly addictive to savor especially with the free-flow sake.-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡᴛs-sᴄɴ
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大家愛吃日本壽司嗎🫶🏻?! 我就好喜歡囉💕～除了傳統的日式壽司，我也很愛吃變奏版或ғᴜsɪᴏɴ版的壽司，所以主打創意的摩登酒吧 🇯🇵𝕄𝕦𝕤𝕦𝕓𝕚 ℍ𝕚𝕣𝕠 就很合我心意囉～ 曾經與朋友到訪過一次，覺得非常好吃，最近換了新餐牌，又來試試囉😆。裝修環境沒變，依然充滿居酒屋風格，同時帶有西方文化元素。「 ᴛʀᴜғғʟᴇ ᴇɢɢ ᴘᴏᴛᴀᴛᴏ sᴀʟᴀᴅ🥗$88 」 味道很好的黑松露蛋沙律🤤，微微的松露香，再上雞蛋和薯仔，不錯耶～ 「 ʙʀᴜssᴇʟ sᴘʀᴏᴜᴛs🥬$78 」 我超愛吃椰菜仔的😝!! 原本味道略苦，但炸過和調過味後，是不錯的下酒菜。 「 ᴜɴɪ ᴍᴜsᴜʙɪ🍣$198 」 香港人之中，應該沒人不愛黑魚子和海膽吧😚! 如果紫菜脆一點就更好囉～「 sᴜᴘᴇʀ ᴍᴇɢᴀ ᴍᴜsᴜʙɪ😍$128 」 店家的招牌御結壽司🤩，真的好好吃～炸得香脆的牛餐肉御結，用用日本越光米、自家製調味素和頂級海苔做基底，再放上用特色醬汁醃的午餐肉，蘸上辣芥末醬，更加惹味。 「 ᴡᴀɢʏᴜ ᴛᴏɴɢᴜᴇ sᴜᴋɪʏᴀᴋɪ🥩$185 」 和牛牛舌壽喜燒，跟想像中的樣子完全不一樣。牛舌軟腍彈牙，配酒一流。 「 ᴘᴏᴋᴇ ᴛᴜɴᴀ ᴛᴀᴄᴏs🫓$185 」 吞拿魚墨西哥夾餅，餅底香脆。吃的時候要小心，不要吃到掉滿一地啦🤣～
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Food was decent, nothing spectacular. Sub-par, if not absent minded service. Visited the restaurant with a friend for lunch, I ordered one pint of beer ($68) while my friend ordered the happy hour option ($98). I had one pint while friend had two pints. It took a while for the beers to come as it seemed they forgot the order…needed to remind them of the order. However they didn’t forget to overcharge us…charged us for two individual pints of beer in addition to the cost of the happy hour optionOnly realised later on in the day. Cest La Vie 🥴
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