影片
港鐵金鐘站 E2 出口, 步行約5分鐘
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電話號碼
28101898
付款方式
座位數目
80
其他資料
Wi-Fi
酒精飲品
自帶酒水
詳細介紹
切餅費
詳細介紹
泊車
外賣服務
加一服務費
以上資料只供參考, 請與餐廳確認詳情
食家推介
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門口一派高檔氣派,店內黑白格地磚及牆上掛上當年訪港美國海軍艦隊的紀念徽章,回憶感滿滿！加上黑板白字的菜單, 呈現的是歐美懷舊風格。金鐘寫字樓地區平日午膳時間會較多人，週末週日相對人流較少，可以更輕鬆地和家人朋友共晉午餐。餐廳有多款set lunch提供；個人認為焗石斑飯跟豬扒是最出色，龍蝦意粉中規中矩，正常發揮~~飯後還有haagen dazs雪糕完美作結!!金鐘地段，能有一個不錯的環境品嚐牛扒，絕對是高性價比之選
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金鐘近海旁嗰邊冇乜餐廳，中午食飯要搵間好餐廳都唔容易。呢間價錢可能少少偏高，但係環境好，食物質素高，服務都唔錯。Peppercorn Grilled USDA PRIME Top Blade Steak呢款係做緊特價，一咬入口肉質真係柔嫩又多汁，份量都唔少，配菜都好新鮮，抵食！Grilled Lemongrass Pork Chop w/ Rice豬扒肉質都唔錯，香茅令到調味好清新。佢嘅配菜係白飯，好有港式西餐嘅風味。佢午餐時段都幾多客，建議預先訂枱。
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Went to this resto near my company with my colleagues for welcome lunch. .I ordered Set Lunch B, which included the soup of the day, a piece of Garlic Bread, Peppercorn USDA Prime Sirloin Steak, a cup of Haagen Dazs Ice Cream and a choice of tea or coffee. The soup of the day was Borscht, which tasted sour and slightly sweet with onions. The Garlic Bread exuded a delightful garlic aroma and had a crispy texture. The Peppercorn USDA Prime Sirloin Steak was accompanied by potatoes and salad vegetables. The steak was a bit thin, but the taste was delicious with the peppercorn sauce. I chose Cookies & Cream flavour for the Haagen Dazs ice cream, and got myself a cup of Milk Tea..Situated facing Victoria Harbour, the restaurant offers a pleasant sea view and a nice environment. However, the room's air conditioning was a bit lacking.
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上星期日，一家三口去金鐘試吓呢間扒房。一入到去見到個view全海景，感覺好好！Order咗個set lunch嘅肉眼扒，跟餐嘅湯同塊蒜蓉包都超好食，飲得出啲湯好足料，塊包又做到外脆內軟，好滿意！跟住上最期待嘅肉眼扒，啲肉好嫩口又多汁，出邊仲有好香嘅炭燒味，連我老公好挑剔嘅人都話好食😋 跟住甜品，我哋加$30轉左佢哋最出名嘅雪糕蘋果批，真係冇失望，個蘋果批底好好食，裏面啲蘋果一啲都唔會過甜 味道啱啱好🤩 最後連杯奶茶都好正，完全喜出望外。一定會再返去支持佢哋，因為我睇佢哋個weekend都好靜，只有兩三台，好似我哋包場咁，可能因為位置嘅關係。不過對於我嚟講，就會好適合揸車過嚟帶埋老人家，因為環境又靜，又舒適！
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Had an unforgettable dinner for 8 people at Mr Tomahawk by the legendary Louis Steak House.Fortunate enough for us with good discount, we ordered two Tomahawk steaks which are pretty close to the price you pay at a butcher shop. The steaks cooked at medium rare are tender and juicy; thanks to the restaurant’s great grilling technique and the steak’s quality - USDA Prime grade. Much cheaper but of better quality than the steak house at the adjacent 5 star hotel in Wan Chai. Crab cakes and caesar salad are also must order item. Traditionally cooked and delicious.Adequate staff with good services. We have a talk with probably the owner of the restaurant and understand more about the history of it: steak house that started in 1974 and has a tradition of half a century. Infamous in the past generations, representing the great food quality back in the prime time in Hong Kong. No wonder we enjoyed the dinner so much.Will definitely visit again!
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