150
40
4
港鐵太子站 D 出口, 步行約2分鐘
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開飯介紹
Cafe以Pantone色為設計靈感,由牆身、擺設到食物的色彩都以此作參考。主打西式輕食及糕點,而自家製乳酪飲品則用鮮果製作。
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營業時間
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
相關文章
This has to be one of the worst restaurant experiences I’ve ever had. Went in and they asked if we had booked a table (even with half the place empty). I told them we hadn’t and they said only the chicken wing buffet was all we could order. The chicken wings were disgusting. Literally just deep fat fried and sprinkled with some random seasoning. Even worse was the attitude of the blue haired waitress who was extremely rude and we ended up leaving after 15 mins, 4 chicken wings and $216 bill. Moreover the other people coming in could order other food so not sure why we were limited to just the chicken wings. Just avoid at all costs.
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第一入到去 企左30秒望住啲staff 先有人留意到你serve 你 第二選擇小 waitress講到只得雞翼放題可選擇 想飲咩又冇咩第三雞翼味道真係吾好食 似係就咁係雞翼上面加啲醬或調味粉就算 好難食 冇食唒 同雞翼山的味道冇得比較 所以真係吾好有期望 兩人食左二百幾三百蚊 真係好吾底寧願去雞翼山食仲開心
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之前到長洲只飲過手調飲品,現在太子開設分店,竟是一間cafe,還有榻榻米座位!我們一行4人,所以點了4杯不同飲品🥢莓莓角酪$45🥢藍莓角酪$42🥢桃桃角酪$42🥢桂花碳焙烏龍(熱)$34🥢飲品保持長洲分店的水準,不過如想打卡建議點角酪飲,只是當天氣溫比較凍,故點了一杯熱桂花碳焙烏龍,影相是較遜色我們再點了一款小食🥢黃金咸蛋黃雞翼$68🥢及三份主食🥢焗和牛肉醬手工千層麵$148🥢大啡菇黑松露忌廉手工闊麵$118🥢羅勒蕃茄辣肉腸薄餅$98🥢主食略嫌份量偏少,但味道是好的;雞翼則非常入味,亦夠咸香最後必點甜品🥢角酪卷蛋$52🥢焦糖布甸吐司$68🥢蛋糕夠軟綿,卷蛋的藍色亦很漂亮,影相一流;吐司香脆,配上軟滑的布甸一齊食,兩種口感融合得好出色
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去到咩都無晒咁濟,想叫薯團又無,main course 得返一款我又唔啱,只得雞翼放題,但唔會食咁多雞翼囉….杯peach yogurt 仲要有粒硬野爭d咬爆我隻牙🙁
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Moontone的卷蛋和乳酪飲品一向很出色,這次試試他們新推出的雞翼放題,十三款味道任君選擇,是食肉獸的福音😝。13款雞翼放題+甜品一款+指定飲品 $168@1雞翼一點也不柴,外酥内嫩,簡單灑上調味粉或淋上醬汁已經很美味,不過吃太多會有點口乾🧃。最喜歡粟米濃湯味,像在吃粟米波波一樣,很過癮。水牛城和泡菜芝士是惹味之選。其他口味還有黃金鹹蛋黃、孜然、桂花蜜、麻辣、蜂蜜牛油、花生拖肥糖等,夠特別😝。莓莓拿破崙 🍎9/10牛油酥皮很香脆,中間是草莓乳酪忌廉,比一般的吉士醬更清爽和棉密,必吃!甘露布丁 🍎7/10椰子布丁上淋上酸甜的芒果袖子汁,布丁不是很軟滑的那種,味道有點淡呢。軟殼蟹滑蛋吐司 $98 🍎9/10超大份的韓式厚吐司,雞蛋香滑不膩,配上沙律菜很清新,原隻軟殼蟹炸得很酥脆,厚切吐司塗了牛油再烘烤,有微微的蜜糖味道,是BBQ 的感覺!最重要當然是賣相很igable啦😝。
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